Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Baked food turn-over device

A food and baking technology, which is applied in the field of baked food turning devices, can solve the problems of labor-consuming, missed turning, and low efficiency, and achieve the effects of improving efficiency, improving reliability, and reducing human operations

Active Publication Date: 2021-12-14
湖南大业和美食品科技有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is not only rich in nutrition, but also has a wide variety, good shape and color, and is suitable for the season; some cake-shaped baked goods need to be turned over during the baking process to increase their baking uniformity. The processing procedure needs to be carried out manually. After taking it out, turn it over one by one, which is very labor-intensive, and there is a possibility of missing turning, and the efficiency is low.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Baked food turn-over device
  • Baked food turn-over device
  • Baked food turn-over device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] Embodiment: baked food turning over device, as attached figure 1 As shown, it includes a first baking box 1 and a second baking box 2, and a connected turning mechanism 3 is provided between the first baking box 1 and the second baking box 2; as attached figure 2 And attached image 3 As shown, the turning mechanism 3 includes a circular base 4, the edge of the base 4 is provided with an annular side baffle 5, the inner edge of the side baffle 5 is provided with an annular outer limit plate 6, and the side baffle 5 and the outer An inlet 7 connected to the first baking box 1 and an outlet 8 connected to the second baking box 2 are jointly provided on the limiting plate 6 , and the inner side of the outer limiting plate 6 is provided with a guide between the outlet 8 and the inlet 7 Plate 9, the end of guide plate 9 is provided with the inner limiting plate 10 that is positioned at the middle part of base 4, and there is annular delivery gap 12 between inner limiting p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a baked food turn-over device which comprises a first baking oven (1) and a second baking oven (2), and a turn-over mechanism (3) connected with the first baking oven (1) and the second baking oven (2) is arranged between the first baking oven (1) and the second baking oven (2); the turn-over mechanism (3) comprises a circular base (4), an annular side baffle (5) is arranged on the edge of the base (4), an annular outer limiting plate (6) is arranged on the edge of the inner side of the side baffle (5), an inlet (7) connected with the first baking oven (1) and an outlet (8) connected with the second baking oven (2) are jointly formed in the side baffle (5) and the outer limiting plate (6), and a guide plate (9) located between the outlet (8) and the inlet (7) is arranged on the inner side of the outer limiting plate (6); and the baked food turn-over device can automatically turn over food and has the advantages of being high in efficiency and good in reliability.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a baked food turning device. Background technique [0002] Baked food is a convenience food baked with flour, yeast, salt, sugar and water as basic raw materials, adding appropriate amount of oil, dairy products, eggs, additives, etc., and baked through a series of complicated techniques. It is not only rich in nutrition, but also has a wide variety, good shape and color, and is suitable for the season; some cake-shaped baked goods need to be turned over during the baking process to increase their baking uniformity. The processing procedure needs to be carried out manually. After taking it out, turn it over one by one, which is very labor-intensive, and there is a possibility of missing turning, and the efficiency is low. Contents of the invention [0003] The object of the present invention is to provide a baked food flipping device. The invention can automatically turn over t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/00A21B3/00
CPCA21B1/00A21B3/00
Inventor 林礼区霍晓娜刘扬周苑王程
Owner 湖南大业和美食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com