Unlock instant, AI-driven research and patent intelligence for your innovation.

Food processing device and recipe guidance methods

A technology for food handling, equipment, applied in force/torque/work measuring instruments, instruments, cooking utensils, etc., to solve problems such as disappointing food preparation, difficulty in repositioning recipes, and inexperienced users not knowing or understanding

Pending Publication Date: 2021-12-17
KONINKLJIJKE PHILIPS NV
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The downside of accessing recipes when they need to be accessed is that it can be difficult to relocate the recipe for subsequent use
This can lead to partially memorized recipes being followed by the user, which can lead to suboptimal and disappointing food preparation
[0004] Additionally, some recipes may require certain steps to be followed in a specific order to achieve a desired result, which may not be known or understood by an inexperienced user

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food processing device and recipe guidance methods
  • Food processing device and recipe guidance methods
  • Food processing device and recipe guidance methods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0063] The present invention will be described with reference to the accompanying drawings.

[0064] It should be understood that the detailed description and specific examples, while indicating exemplary embodiments of the apparatus, systems and methods, are intended for purposes of illustration only and are not intended to limit the scope of the invention. These and other features, aspects and advantages of the devices, systems and methods of the present invention will become better understood from the following description, appended claims and drawings. It should be understood that the drawings are only schematic and not drawn to scale. It should also be understood that the same reference numbers are used throughout the drawings to indicate the same or similar parts.

[0065]The present invention provides a food processing device suitable for labeling ingredients and related recipes. The device comprises a container for receiving ingredients to be processed and mixing bla...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides for a food processing device adapted to identify an ingredient and an associated recipe. The device includes a container for receiving an ingredient to be processed and a blending blade located in the container. The device further includes a sensor for sensing characteristics of the ingredient received at the container and a processor for analyzing the characteristics and / or a communications system for sending the characteristics to a remote data processing resource for analyzing or further analyzing, wherein the analyzing is for identifying ingredient types for a plurality of added ingredients and for identifying a recipe consistent with the added ingredient types. The device further includes an output device for guiding a user to follow the remainder of the identified recipe.

Description

technical field [0001] The invention relates to the field of food processing equipment, more specifically to the field of intelligent food processing equipment. Background technique [0002] Food processing equipment, such as blenders, are common in most homes. In order to prepare a food product in a desired and consistent manner using the device, the user typically follows a recipe. [0003] Recipes have traditionally been organized into recipe books; however, a given recipe is now often accessed via the Internet when needed. A disadvantage of accessing a recipe when it needs to be accessed is that it may be difficult to relocate the recipe for subsequent use. This may result in partially memorized recipes being followed by the user, which may result in sub-optimal and disappointing food preparation. [0004] Additionally, some recipes may require certain steps to be followed in a specific order to achieve a desired result, which may not be known or understood by an inex...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/07A47J36/32
CPCA47J36/321A47J43/0716A47J2043/0733G01G19/52G01L5/00G01N27/02
Inventor D·J·C·洛韦特J·M·克兰斯I·G·L·古巴·吉伦斯藤
Owner KONINKLJIJKE PHILIPS NV