A kind of automatic dough mixing machine and dough mixing method

Abstract

The invention discloses an automatic dough mixer and a dough mixing method, comprising a base, an outer cylinder is fixedly connected at the central position of the base, the outer cylinder has a cylindrical structure with one end open, a knob switch is arranged on the side of the base, and a side of the base is A locking piece is provided, an auxiliary arm is hinged above the base, a cylinder cover is fixedly connected to one end of the auxiliary arm, and the cylinder cover is matched with the opening of the outer cylinder. There is an inner cylinder, the shape of the inner cylinder is similar to the outer cylinder, the radius of the inner cylinder is smaller than the radius of the outer cylinder, the lower end of the outer side wall of the inner cylinder is provided with a lower hinge part, and the upper hinge part and the lower hinge part are connected by an elastic connecting rod, The automation of dough mixing is realized by designing a stirring assembly, and the vibration or shaking generated in the working process is slowed down by designing an elastic connecting rod between the walls of the outer cylinder and the inner cylinder.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an automatic dough mixing machine and a dough mixing method. Background technique [0002] The essence of kneading noodles is that glutenin and gliadin in wheat flour absorb water and swell during stirring, and protein molecules that fully absorb water combine with each other through stirring, and the sulfhydryl groups of each protein molecule are cross-linked to each other to form a huge three-dimensional network structure. It becomes the skeleton of the dough, and other ingredients such as starch, fat, low-molecular-weight sugar, inorganic salt and water are filled in it to form a dough with good elasticity and extensibility. With the accumulation of industrial technology, technology has penetrated into all aspects of our daily life. , In the past, the dough must be kneaded little by little by human physical strength, but now it is necessary to replace people ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an automatic dough mixing machine and a dough mixing method, to solve the problems raised in the above-mentioned background technology, such as vibration and noise, scattered flour accumulation, slow gluten formation speed, etc.

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