Food processor with tea extraction function

Abstract

The food processor with the tea extraction function comprises a machine base and a cup body installed on the machine base, an inflation assembly is arranged in the machine base, a tea strainer assembly with a filter screen at the bottom is movably arranged at a cup opening of the cup body, and the tea strainer assembly can be pressed and covered at the cup opening in a sealing mode. An inner cavity and an outer cavity are defined by the side wall of the tea strainer assembly, the side wall of the cup body and the liquid level, a pressure relief hole communicated with the inner cavity and the outer cavity is formed in the tea strainer assembly, and the air inflation assembly comprises an air pump arranged corresponding to the outer cavity and controls the air pump to work intermittently. The pressure relief hole and the pressure relief hole jointly adjust the gas pressure in the outer cavity, and the downward pressing liquid level forms circulating water passing through the filter screen to flow back and forth. The air pump is controlled to work intermittently, so that liquid can reciprocate inside and outside the tea strainer assembly, materials are effectively extracted, and the tea drinking function of the juicer is expanded.

Description

technical field [0001] The present application relates to the technical field of food processing machines, in particular, to a food processing machine with the function of extracting tea. Background technique [0002] With the development of society and the improvement of living standards, people pay more and more attention to dietary health. Therefore, various industrial food processing machines are gradually miniaturized and entered thousands of households. Fruit juice machines and raw juice machines not only meet people's dietary health needs. , nutritional needs, and greatly improve people's quality of life, and are loved by people, especially tea drinks, which are more and more popular due to their refreshing, fatigue-relieving, health care, and anti-aging effects. [0003] At present, most of the existing tea cups on the market are processed with double pumps, including the suction pump for sucking the liquid from the container into the tea strainer and the exhaust pum...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the existing tea cups on the market are processed with double pumps, including the suction pump for sucking the liquid from the container into the tea strainer and the exhaust pump for pressing the liquid into the liquid container. Multiple pumps The structure of the whole machine is complicated and the cost is increased. At the same time, due to the large volume occupied, other functional parts cannot be accommodated, so that most of the existing tea cups have the problem of single function and lack of rich tastes, which leads to the limitation of consumer groups and the use of scenarios. Restricted, and the frequency of product use is relatively infrequent

[0004] During the extraction process, if the cup is tilted, it is very likely that the liquid in the container will be directly sucked into the pump body during the suction work stage, resulting in serious damage to the air pump or water accumulation in the pipeline, increasing maintenance for users Cost, but also bring great cleaning troubles, long-term use will lead to residue accumulation, seriously reduce the extraction quality of the whole machine, and affect the drinking health of users

[0005] For this reason, how to improve the quality of tea extraction and user experience is an important development direction of tea drinking machines, but so far no ideal products have appeared.

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