Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit

A kind of particle growth and grape technology, which is applied in the field of grape planting, can solve the problems of grape size, low grape commercial fruit rate, strong temperature fluctuation, etc., to enhance grape nutrient synthesis, promote vascular bundle formation, strong diffusivity and penetration sexual effect

A kind of particle growth and grape technology, which is applied in the field of grape planting, can solve the problems of grape size, low grape commercial fruit rate, strong temperature fluctuation, etc., to enhance grape nutrient synthesis, promote vascular bundle formation, strong diffusivity and penetration sexual effect

CN114375756APending Publication Date: 2022-04-22曾新华
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  • Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit
  • Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit
  • Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit

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Effect test

Embodiment 1

[0072] A method for promoting the uniform growth of grape granules, reducing the phenomenon of large and small grains and stiff fruit, comprising the steps of:

[0073] S1. Analysis of the reasons for affecting the size of grapes and the phenomenon of stiff fruit;

[0074] S2, raw material weighing:

[0075] Weigh 0.1 g of cytokinin KT-30, 0.003 g of growth regulator GA4+7, 0.05 g of auxin DA-6, and 3 mL of diffusing agent (natural orange peel essential oil) in corresponding parts by weight;

[0076] S3, dissolve to constant volume:

[0077] After dissolving each raw material weighed in step S2 respectively, constant volume, then watered up to 15kg, the treatment agent was obtained for subsequent use;

[0078] S4, soaking treatment:

[0079] The treatment agent obtained in step S3 is soaked into the fully bloomed flower spikes 2s.

Embodiment 2

[0081] A method for promoting the uniform growth of grape granules, reducing the phenomenon of large and small grains and stiff fruit, comprising the steps of:

[0082] S1. Analysis of the reasons for affecting the size of grapes and the phenomenon of stiff fruit;

[0083] S2, raw material weighing:

[0084] On the basis of fully understanding the causes of grape size and stiff fruit, weigh the cytokinin KT-30 0.2g, growth regulator GA4+7 0.0035g, auxin DA-6 0.01g, diffusant (natural orange peel essential oil) 5mL;

[0085] S3, dissolve to constant volume:

[0086] After dissolving each raw material weighed in step S2 respectively, constant volume, then watered up to 17.5kg, the treatment agent was obtained for subsequent use;

[0087] S4, soaking treatment:

[0088] The treatment agent obtained in step S3 is soaked into the fully bloomed flower spikes for 2.5 seconds.

Embodiment 3

[0090] A method for promoting the uniform growth of grape granules, reducing the phenomenon of large and small grains and stiff fruit, comprising the steps of:

[0091] S1. Analysis of the reasons for affecting the size of grapes and the phenomenon of stiff fruit;

[0092] S2, raw material weighing:

[0093] Weigh 0.3g of cytokinin KT-30, 0.004g of growth regulator GA4+7, 0.15g of auxin DA-6, and 7mL of diffusing agent (natural orange peel essential oil) in corresponding parts by weight;

[0094] S3, dissolve to constant volume:

[0095] After dissolving each raw material weighed in step S2 respectively, constant volume, then watered up to 20kg, the treatment agent was obtained for subsequent use;

[0096] S4, soaking treatment:

[0097] The treatment agent obtained in step S3 is soaked into the fully bloomed flower spikes 3s.

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Abstract

The invention discloses a method for promoting uniform growth of grape particles and reducing the phenomenon of large and small particles and stiff fruits, and belongs to the technical field of grape planting.The method comprises the following steps that S1, reasons influencing the phenomenon of large and small particles and stiff fruits of grapes are analyzed; s2, weighing the raw materials; s3, dissolving and fixing the volume; and S4, dipping treatment. The fruit setting and growth of grapes can be stably promoted, and the formation of vascular bundles is promoted. The growth speed is obviously higher than that of cortical tissue growth, so that a grape nutrition supply system in the young fruit period is rapidly formed, a large distance is not increased, meanwhile, some grapes which are about to develop into stiff fruits and small fruits are activated to grow, and grape particles which grow uniformly and are consistent in size are obtained.

Description

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Claims

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Application Information

Patent Timeline
22 Apr 2022
Publication
CN114375756A