Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit

A kind of particle growth and grape technology, which is applied in the field of grape planting, can solve the problems of grape size, low grape commercial fruit rate, strong temperature fluctuation, etc., to enhance grape nutrient synthesis, promote vascular bundle formation, strong diffusivity and penetration sexual effect

Pending Publication Date: 2022-04-22
曾新华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect of this invention relating to improving the quality of green or red wine produced from these plants during storage remains unexplored despite its potential benefits such as improved taste, increased yield, reduced damage caused by freezing temperatures, etc., especially when treatments involving steroids like etretinate and biflavonoids are applied.

Problems solved by technology

Technological Problem addressed by this patented method involves causing significant variations in ripeness or thickness on different types of crops grown throughout China's country due to changing environmental conditions such as weathers caused by global warming. Additionally, there may be potential negative effects from poorly shaded areas where crop plants grow too much water without sufficient light exposure.

Method used

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  • Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit
  • Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit
  • Method for promoting uniform growth of grape particles and reducing particle size phenomenon and stiff fruit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] A method for promoting the uniform growth of grape granules, reducing the phenomenon of large and small grains and stiff fruit, comprising the steps of:

[0073] S1. Analysis of the reasons for affecting the size of grapes and the phenomenon of stiff fruit;

[0074] S2, raw material weighing:

[0075] Weigh 0.1 g of cytokinin KT-30, 0.003 g of growth regulator GA4+7, 0.05 g of auxin DA-6, and 3 mL of diffusing agent (natural orange peel essential oil) in corresponding parts by weight;

[0076] S3, dissolve to constant volume:

[0077] After dissolving each raw material weighed in step S2 respectively, constant volume, then watered up to 15kg, the treatment agent was obtained for subsequent use;

[0078] S4, soaking treatment:

[0079] The treatment agent obtained in step S3 is soaked into the fully bloomed flower spikes 2s.

Embodiment 2

[0081] A method for promoting the uniform growth of grape granules, reducing the phenomenon of large and small grains and stiff fruit, comprising the steps of:

[0082] S1. Analysis of the reasons for affecting the size of grapes and the phenomenon of stiff fruit;

[0083] S2, raw material weighing:

[0084] On the basis of fully understanding the causes of grape size and stiff fruit, weigh the cytokinin KT-30 0.2g, growth regulator GA4+7 0.0035g, auxin DA-6 0.01g, diffusant (natural orange peel essential oil) 5mL;

[0085] S3, dissolve to constant volume:

[0086] After dissolving each raw material weighed in step S2 respectively, constant volume, then watered up to 17.5kg, the treatment agent was obtained for subsequent use;

[0087] S4, soaking treatment:

[0088] The treatment agent obtained in step S3 is soaked into the fully bloomed flower spikes for 2.5 seconds.

Embodiment 3

[0090] A method for promoting the uniform growth of grape granules, reducing the phenomenon of large and small grains and stiff fruit, comprising the steps of:

[0091] S1. Analysis of the reasons for affecting the size of grapes and the phenomenon of stiff fruit;

[0092] S2, raw material weighing:

[0093] Weigh 0.3g of cytokinin KT-30, 0.004g of growth regulator GA4+7, 0.15g of auxin DA-6, and 7mL of diffusing agent (natural orange peel essential oil) in corresponding parts by weight;

[0094] S3, dissolve to constant volume:

[0095] After dissolving each raw material weighed in step S2 respectively, constant volume, then watered up to 20kg, the treatment agent was obtained for subsequent use;

[0096] S4, soaking treatment:

[0097] The treatment agent obtained in step S3 is soaked into the fully bloomed flower spikes 3s.

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Abstract

The invention discloses a method for promoting uniform growth of grape particles and reducing the phenomenon of large and small particles and stiff fruits, and belongs to the technical field of grape planting.The method comprises the following steps that S1, reasons influencing the phenomenon of large and small particles and stiff fruits of grapes are analyzed; s2, weighing the raw materials; s3, dissolving and fixing the volume; and S4, dipping treatment. The fruit setting and growth of grapes can be stably promoted, and the formation of vascular bundles is promoted. The growth speed is obviously higher than that of cortical tissue growth, so that a grape nutrition supply system in the young fruit period is rapidly formed, a large distance is not increased, meanwhile, some grapes which are about to develop into stiff fruits and small fruits are activated to grow, and grape particles which grow uniformly and are consistent in size are obtained.

Description

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Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Owner 曾新华
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