Preparing method for soybean materials richly containing germ
A soybean and material technology, applied in the field of soybean material preparation, can solve problems such as germ yield or concentration loss
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Embodiment 1
[0027] The selected whole soybeans are heated at 80-100° C. for 30-60 minutes, and coarsely crushed by crushing rollers to obtain a mixture of cotyledons, germs and shells. The husks were removed by winnowing sieving, and then 7 mesh or larger fractions were removed from the mixture by sieving, resulting in smaller husks (5%), germ (12%) and cotyledons (83%). fraction (germ yield: 100%).
[0028] Sieve
combination(%)
Germ yield
(%)
Evaluation
mesh
(mm)
length / width
germ
cotyledons
shell
germ concentration
Germ yield
0.3×4.0
13.3
25
74
1
10
×
×
0.5×4.0
8.00
42
57
1
82
○
○
0.7×4.0
5.71
55
44
1
93
◎
○
0.8×4.0
5.00
65
34
1
98
◎
◎
1...
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