Aloe and momordica grosvenori compound capsule with oxidation prevention function
A kind of aloe vera, anti-oxidation technology, applied in the preservation and application of food ingredients as antioxidants and food ingredients as anti-microbials, etc., to achieve the effects of mild performance, good stability and good quality
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-10-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of health food, in particular to an aloe vera mangosteen compound capsule. Background technique
[0002] When oxygen participates in life activities, it will produce oxygen free radicals, which can cause cell damage and lead to various diseases. It is the source of all oxygen free radicals and the material basis for oxidative damage. Human aging is caused by the harmful attack of free radicals (mainly oxygen free radicals) on protein, cell membrane, nucleic acid and other cellular components. Maintaining proper levels of antioxidants and free radical scavengers in the body can prolong lifespan and delay aging. Nowadays, environmental pollution is becoming more and more obvious, coupled with the accelerated pace of life and increased life pressure, many people have sub-health, decreased immunity, and premature aging. Especially white-collar women need reasonable maintenance; they need health food with anti-oxidat...
Examples
Embodiment 1
[0025] 1. Grind the qualified Luo Han Guo extract and primary color whole-leaf aloe freeze-dried powder with an airflow mill, and pass through a 200-mesh sieve to obtain qualified Luo Han Guo extract and primary-color whole-leaf aloe freeze-dried powder for subsequent use; cornstarch, Maltodextrin and microcrystalline cellulose were pulverized with a universal pulverizer respectively, passed through a 200-mesh sieve, and set aside.
[0026] 2. Weigh 5.0 kg of crushed cornstarch, 0.8 kg of Luo Han Guo extract, 1.0 kg of primary color whole-leaf aloe freeze-dried powder, 2.0 kg of maltodextrin, and 1.2 kg of microcrystalline cellulose. Put into the V mixer successively, mix well, obtain 10kg mixture.
[0027] 3. The mixture is granulated with 95% ethanol as a soft material and vibrating sieve.
[0028] 4. Coating. Weigh 200g of hydroxypropyl methylcellulose (HPMC), make 8% coating solution with 60% ethanol, control the temperature in the coating pan at 35-40°C, and control the...
Embodiment 2
[0031] 1. Grind the qualified Luo Han Guo extract and primary color whole-leaf aloe freeze-dried powder with an airflow mill respectively, and pass through a 300-mesh sieve to obtain qualified Luo Han Guo extract powder and primary-color whole-leaf aloe freeze-dried powder for subsequent use; cornstarch , maltodextrin, and microcrystalline cellulose were pulverized with a universal pulverizer respectively, passed through a 300-mesh sieve, and set aside.
[0032] 2. Weigh 45kg of crushed corn starch, 10kg of Luo Han Guo extract powder, 12kg of primary color whole-leaf aloe freeze-dried powder, 20kg of maltodextrin, and 13kg of microcrystalline cellulose. Put into the V mixer successively, fully mix, obtain the mixture 100kg.
[0033] 3. The mixture is granulated with 95% ethanol as a soft material and vibrating sieve.
[0034] 4. Coating. Weigh 2 kg of hydroxypropyl methylcellulose, make 6% coating solution with 60% ethanol, control the temperature in the coating pan at 35-40...
Embodiment 3
[0037] 1. Grind the qualified Luo Han Guo extract and primary color whole-leaf aloe freeze-dried powder with a jet mill respectively, and pass through a 200-mesh sieve to obtain qualified Luo Han Guo extract powder and primary-color whole-leaf aloe freeze-dried powder for subsequent use; cornstarch , maltodextrin, and microcrystalline cellulose were pulverized with a universal pulverizer respectively, passed through a 200-mesh sieve, and set aside.
[0038] 2. Weigh 4.0kg of crushed cornstarch, 1.2kg of Luo Han Guo extract powder, 1.5kg of freeze-dried powder of primary color whole leaf aloe vera, 2.3kg of maltodextrin, and 1.0kg of microcrystalline cellulose. Put them into the V mixer one by one, and mix thoroughly to obtain a mixture.
[0039] 3. The mixture is made of soft material with 95% ethanol, granulated by shaking, sized, and dried under reduced pressure. The moisture content of the granules is 2.8%, and qualified granules are obtained.
[0040]4. Compress qualified...