Dried bird egg capable of preventing alcoholic liver injury

A technology for alcoholic liver injury and dried poultry eggs, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficulty in protecting the liver, easy to forget to carry or take, uneven quality and other problems, and achieve the prevention of alcoholic liver disease. Damage, good flavor, good effect on alcoholic liver damage

CN103445215AInactive Publication Date: 2013-12-18邯郸市永年区中原农副产品批发市场有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2013-12-18
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a dried bird egg capable of preventing alcoholic liver injury. The dried bird egg is characterized by being prepared from the following raw materials in parts by weight: 800-900 parts of egg pulp, 20-40 parts of bruised ginger, 25-30 parts of radix puerariae flowers, 5-10 parts of white paeony roots, 3-5 parts of amomum tsao-ko, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan aril, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasonings. The dried bird egg has a good function of dispelling the effects of alcohol to protect liver, has a certain treatment effect for caused alcoholic liver injury, has an effect of relieving symptom of alcoholic liver injury, can be eaten as a snack food or a dish, effectively eliminates the trouble that existing sobering drugs need to be individually taken before or after a meal, guarantees that people can avoid liver injury caused by drinking while enjoying delicious foods, and has a wide market prospect.
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Description

Technical field

[0001] Background technique

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[0003] Invention content

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[0023] Detailed ways

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[0032] The preparation method is the same as Example 1.

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[0039] Take 100 mice in Kunming, half of the male and female, divided into 5 groups randomly, each of which each group is 10, of which 1 is a blank group, which is fed with ordinary mouse feed, and 0.28ml / (10g*1 day day) The dose of 56 degrees of Red Star Erguotou, which can be used three times a day to reach a moderate drunk state; group 2-3 is the test group, and the products of the invention embodiment 1 and 2 are feeded.After two days of feeding, we can pour 56 degrees of Red Star Erguotou at a dose of 0.28ml / 10g, and fill ...

Examples

Embodiment 1

[0024] Example 1 : A dried poultry egg capable of preventing alcoholic liver damage, made of the following raw materials in parts by weight: 850 parts of poultry egg whole egg liquid, 30 parts of ginger powder, 28 parts of kudzu root flower, 8 parts of white peony root, 4 parts of grass fruit, 8 parts of ginseng, 22 parts of poria cocos, 25 parts of longan meat, 7 parts of wolfberry, 12 parts of carapace, and 30 parts of seasoning. Its preparation method comprises the following steps:

[0025] (1) Weigh the raw materials according to the above parts by weight;

[0026] (2) Superfinely pulverize the weighed ginger powder, longan meat, wolfberry and carapace to 100-200 mesh, mix well, and obtain Chinese medicine powder;

[0027] (3) Decoct the weighed Radix Paeoniae Alba, Tsao Guo, Pueraria lobata, Ginseng and Poria cocos with water twice, each time for 2 hours, filter, combine the filtrate, let stand for 24 hours, take the supernatant, concentrate under reduced pressure to ob...

Embodiment 2

[0032] Example 2 : A dried poultry egg capable of preventing alcoholic liver damage, made of the following raw materials by weight: 800 parts of poultry egg whole egg liquid, 20 parts of ginger powder, 25 parts of kudzu root flower, 5 parts of white peony root, 4 parts of grass fruit, 9 parts of ginseng, 20 parts of poria cocos, 30 parts of longan meat, 10 parts of wolfberry, 12 parts of carapace, and 30 parts of seasoning. The preparation method is the same as in Example 1. The poultry eggs are chicken eggs.

Embodiment 3

[0033] Example 3 : A dried poultry egg capable of preventing alcoholic liver damage, made of the following raw materials by weight: 900 parts of poultry egg whole egg liquid, 40 parts of ginger powder, 30 parts of kudzu root flower, 7 parts of white peony root, 5 parts of grass fruit, 5 parts of ginseng, 25 parts of poria cocos, 30 parts of longan meat, 5 parts of wolfberry, 15 parts of carapace, and 40 parts of seasoning. The poultry eggs are duck eggs.