Pure nature low temperature baked cooked common yam rhizome powder and production method thereof

Abstract

The present invention provides pure nature low temperature baked cooked common yam rhizome powder and a production method thereof, wherein the production method has characteristics of simple production process and short production cycle, and the produced common yam rhizome powder can maintain the original aroma of common yam rhizome, and has characteristics of fine particles, high moisture content, complete sterilization, long shelf life and easy eating. The production method comprises: carrying out washing, peeling and slicing on common yam rhizome, processing the obtained common yam rhizome slices into cooked and dried common yam rhizome slices with low temperature baking equipment, carrying out a sterilization treatment on the cooked and dried common yam rhizome slices, grinding into common yam rhizome powder with a crushing machine, and carrying out packaging at bags according to weight requirements. According to the present invention, the cooked common yam rhizome powder being subjected to low temperature baking with dozen processes is not added with any additives, is a pure nature green health food, and maintains nutrients and the original flavor of the common yam rhizome, wherein the nutrition absorption degree of the common yam rhizome is significantly improved; the pure nature low temperature baked cooked common yam rhizome powder can be eaten for a long time directly through boiling water infusion, and can further be used as the preparation material of food, beverages and traditional Chinese medicines; and the food added with the low temperature baked cooked common yam rhizome powder is a good nutrition food.

Description

technical field

[0001] The invention relates to a food, in particular to a pure natural low-temperature baked yam powder processed by low-temperature baking equipment without any additives. Background technique

[0002] The shape of yam is slender and cylindrical, with earthy brown skin and some miscellaneous whiskers. Yam is sweet and flat in nature, sweet and moist in taste, and mild in nature. It belongs to the three meridians of lung, spleen and kidney. In Li Shizhen's "Compendium of Materia Medica", Chinese yam has the saying of "invigorating the spleen, nourishing essence and strengthening the kidney, curing all kinds of diseases, and treating five labors and seven injuries". Traditional Chinese medicine believes that yam is rich in 18 kinds of amino acids, more than 10 kinds of trace elements and other minerals. Tonic "food medicine".

[0003] The main ways to eat yam are yam segments, yam slices, and yam powder. The best way to eat yam is to cook it, make soup or ...

Examples

Embodiment

[0011] A kind of preparation method of the cooked Chinese yam powder of embodiment a kind of pure natural low-temperature baking comprises as follows:

[0012] (1) Select yams that are free from insects, mildew, deterioration, and impurities as raw materials.

[0013] (2) After washing and peeling the selected yam, cut it into thin yam slices with a thickness of 2 mm.

[0014] (3) The cut yam slices are produced and processed into low-temperature baked cooked yam slices with heat source low-temperature baking equipment. During the processing, the baking temperature is kept at a constant temperature of 60 degrees, and the baking time is about 5 hours.

[0015] (4) Sterilize the cooked dried yam slices prepared and processed by low-temperature baking by sterilization equipment.

[0016] (5) The sterilized cooked and dried yam tablets are pulverized and ground into low-temperature baked yam powder with a fineness of 600 mesh through an ultrafine pulverizer.

[0017] (6) After t...

technical field

[0001] The invention relates to a food, in particular to a pure natural low-temperature baked yam powder processed by low-temperature baking equipment without any additives. Background technique

[0002] The shape of yam is slender and cylindrical, with earthy brown skin and some miscellaneous whiskers. Yam is sweet and flat in nature, sweet and moist in taste, and mild in nature. It belongs to the three meridians of lung, spleen and kidney. In Li Shizhen's "Compendium of Materia Medica", Chinese yam has the saying of "invigorating the spleen, nourishing essence and strengthening the kidney, curing all kinds of diseases, and treating five labors and seven injuries". Traditional Chinese medicine believes that yam is rich in 18 kinds of amino acids, more than 10 kinds of trace elements and other minerals. Tonic "food medicine".

[0003] The main ways to eat yam are yam segments, yam slices, and yam powder. The best way to eat yam is to cook it, make soup or ...

Examples

Embodiment

[0011] A kind of preparation method of the cooked Chinese yam powder of embodiment a kind of pure natural low-temperature baking comprises as follows:

[0012] (1) Select yams that are free from insects, mildew, deterioration, and impurities as raw materials.

[0013] (2) After washing and peeling the selected yam, cut it into thin yam slices with a thickness of 2 mm.

[0014] (3) The cut yam slices are produced and processed into low-temperature baked cooked yam slices with heat source low-temperature baking equipment. During the processing, the baking temperature is kept at a constant temperature of 60 degrees, and the baking time is about 5 hours.

[0015] (4) Sterilize the cooked dried yam slices prepared and processed by low-temperature baking by sterilization equipment.

[0016] (5) The sterilized cooked and dried yam tablets are pulverized and ground into low-temperature baked yam powder with a fineness of 600 mesh through an ultrafine pulverizer.

[0017] (6) After t...