Red wine and processing method thereof

Abstract

The invention provides red wine and a processing method thereof. Basic raw materials are mixed, soaked, cooked, added with distiller's yeast and fermented. The red wine is characterized in that raw herbal materials are added into the fermented basic raw materials, the mixture of the raw herbal materials and the fermented basic raw materials is distilled to obtain wine, and the wine is subjected to blending, storing and filling to to be obtained.

Description

technical field

[0001] The invention belongs to the technical field of drinking wine, and relates to a red wine and a preparation method thereof. Background technique

[0002] Existing drinking koji wine adopts cereals and grains as basic raw materials, and is brewed through mixing, soaking, cooking, adding koji, fermenting, distilling, brewing, blending, storing, and filling processes. It can only be used as drinking wine. Can not play health-care effect; Because the color and luster is white, there is the defective that can not coordinate with expressing the atmosphere when people are celebrating and reuniting to drink.

[0003] Existing medicated wine, its preparation method is mostly with traditional Chinese medicine directly soaking in base liquor or will extract medicinal liquid and mix with base liquor; Also have adding Chinese medicine before the fermentation of white koji wine production process, there is the defect that can destroy the active ingredient of Chinese ...

Examples

Embodiment 1

[0007] Embodiment 1, adopt each 10000 kilograms of barley, peas as koji-making raw material, make koji billet according to the traditional method, each 10000 kilograms of basic raw material grain grain japonica rice, wheat, sorghum, mix 270000 kilograms of rice husks, soak, cook for 60 minutes Left and right, crush the koji and mix well, put it into the fermentation tank for 7-9 days of fermentation, add the following raw materials and medicines in parts by weight of crushing: ginseng, ganoderma lucidum, astragalus, codonopsis, jujube, rehmannia glutinosa, velvet antler, wolfberry, angelica, dog Ridge, licorice, Ophiopogon japonicus, Chinese yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 10 kg each, the amount of red plant roselle is adjusted according to the degree of redness of the design, Put it into a distillation tank for distillation, liquor prod...

Embodiment 2

[0008] Embodiment 2, raw material adopts following: wherein each 50000 kilograms of barley, peas, each 50000 kilograms of japonica rice, wheat, sorghum, 450000 kilograms of rice husks, ginseng, ganoderma lucidum, astragalus, Codonopsis pilosula, jujube, Rehmannia glutinosa, antler, medlar, angelica, Dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis, 50 kg each, appropriate amount of roselle for redness, put into a retort for distillation, Liquor production, blending, storage and filling.

Embodiment 3

[0009] Embodiment 3 of a kind of red wine of the present invention, in embodiment 1 or embodiment 2, each raw material adopts following weight parts: wherein each 30000 kilograms of barley, peas, each 30000 kilograms of japonica rice, wheat, sorghum, 300000 kilograms of rice husks, Ginseng, Ganoderma lucidum, Astragalus root, Codonopsis pilosula, Jujube, Rehmannia glutinosa, Antler, Lycium barbarum, Angelica, Dog spine, Licorice, Ophiopogon japonicus, Chinese yam, Safflower, Polygala, Yuanshen, Polygonum multiflorum, Poria cocos, Rhizoma Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, Peony root 30 kg each of Cordyceps and Cordyceps, and an appropriate amount of reddish plant roselle.

[0010] The red wine of the present invention can also be made by soaking the above-mentioned medicine in wine according to the traditional preparation method of medicinal wine, or blending the extract with base white wine, precipitating, filtering, storing, and filling.

technical field

[0001] The invention belongs to the technical field of drinking wine, and relates to a red wine and a preparation method thereof. Background technique

[0002] Existing drinking koji wine adopts cereals and grains as basic raw materials, and is brewed through mixing, soaking, cooking, adding koji, fermenting, distilling, brewing, blending, storing, and filling processes. It can only be used as drinking wine. Can not play health-care effect; Because the color and luster is white, there is the defective that can not coordinate with expressing the atmosphere when people are celebrating and reuniting to drink.

[0003] Existing medicated wine, its preparation method is mostly with traditional Chinese medicine directly soaking in base liquor or will extract medicinal liquid and mix with base liquor; Also have adding Chinese medicine before the fermentation of white koji wine production process, there is the defect that can destroy the active ingredient of Chinese ...

Examples

Embodiment 1

[0007] Embodiment 1, adopt each 10000 kilograms of barley, peas as koji-making raw material, make koji billet according to the traditional method, each 10000 kilograms of basic raw material grain grain japonica rice, wheat, sorghum, mix 270000 kilograms of rice husks, soak, cook for 60 minutes Left and right, crush the koji and mix well, put it into the fermentation tank for 7-9 days of fermentation, add the following raw materials and medicines in parts by weight of crushing: ginseng, ganoderma lucidum, astragalus, codonopsis, jujube, rehmannia glutinosa, velvet antler, wolfberry, angelica, dog Ridge, licorice, Ophiopogon japonicus, Chinese yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 10 kg each, the amount of red plant roselle is adjusted according to the degree of redness of the design, Put it into a distillation tank for distillation, liquor prod...

Embodiment 2

[0008] Embodiment 2, raw material adopts following: wherein each 50000 kilograms of barley, peas, each 50000 kilograms of japonica rice, wheat, sorghum, 450000 kilograms of rice husks, ginseng, ganoderma lucidum, astragalus, Codonopsis pilosula, jujube, Rehmannia glutinosa, antler, medlar, angelica, Dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis, 50 kg each, appropriate amount of roselle for redness, put into a retort for distillation, Liquor production, blending, storage and filling.

Embodiment 3

[0009] Embodiment 3 of a kind of red wine of the present invention, in embodiment 1 or embodiment 2, each raw material adopts following weight parts: wherein each 30000 kilograms of barley, peas, each 30000 kilograms of japonica rice, wheat, sorghum, 300000 kilograms of rice husks, Ginseng, Ganoderma lucidum, Astragalus root, Codonopsis pilosula, Jujube, Rehmannia glutinosa, Antler, Lycium barbarum, Angelica, Dog spine, Licorice, Ophiopogon japonicus, Chinese yam, Safflower, Polygala, Yuanshen, Polygonum multiflorum, Poria cocos, Rhizoma Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, Peony root 30 kg each of Cordyceps and Cordyceps, and an appropriate amount of reddish plant roselle.

[0010] The red wine of the present invention can also be made by soaking the above-mentioned medicine in wine according to the traditional preparation method of medicinal wine, or blending the extract with base white wine, precipitating, filtering, storing, and filling.