Hui traditional Chinese medicine hedyotis diffusa willd anti-esophageal cancer oral liquid and preparation method thereof
An oral liquid, herbivorous technology, applied in pharmaceutical formulation, drug delivery, drug combination, etc., can solve the problems of poor repeatability, lack of high-level evidence-based medical theory and evidence, and poor uniformity.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-05-17
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The Hui nationality traditional Chinese medicine tongue grass esophagus anti-cancer oral liquid involved in the invention is a green high-tech Chinese herbal medicine for preventing and treating esophageal cancer. The invention also relates to a preparation method of the medicine, which belongs to the category of traditional Chinese medicine. Background technique
[0002] According to the "2014 China Tumor Registration Annual Report", according to the average Chinese life expectancy of 74 years, the probability of Chinese people suffering from malignant tumors is 22%, and an average of 6 people are diagnosed with malignant tumors every minute. Tumors have already been diagnosed in China. become a common disease. At present, there are more than 7 million cancer patients in China, and the number is increasing at a rate of more than 1 million every year. And the whole world?
[0003] According to statistics, among the nearly 8 million cancer patients i...
Examples
specific Embodiment approach
[0054] Specific implementation method: 30g of Hedyotis diffusa, 30g of Scutellaria barbata, 10g of Shijianchuan, 7g of Panax notoginseng, 15g of Cuscuta, 15g of Codonopsis pilosula, 7g of Huangyaozi, 5g of Araceae, 20g of rehmannia glutinosa, and 7 pieces of Chinese jujube are each magnified 10 times. After cleaning, put it in a BT-2 stainless steel extraction kettle, add 7-9 times of tap water, heat to 100°C and extract at a constant temperature for about 1 hour, separate the extract, filter under pressure, and use the filtrate for later use. The second extraction: Add 5-7 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about half an hour, separate the extract, filter under pressure, and use the filtrate for later use. The third extraction: Add 3-5 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about 20 minutes, separate the extract, filter under pre...