Antibacterial soft blended yarn and preparation method thereof

Abstract

The invention discloses an antibacterial soft blended yarn and a preparation method thereof. The antibacterial soft blended yarn is prepared by uniformly mixing, by weight, 10-15 parts of milk proteinfiber, 15-25 parts of bamboo pulp fiber, 20-25 parts of chitin fiber and 35-55 parts of cotton fiber. The preparation method of the antibacterial soft blended yarn comprises the steps of preprocessing, cotton opening picking, cotton carding, drawing, spinning and spooling. The prepared antibacterial soft blended yarn has the air permeability of cotton yarns and also has the softness and skin friendliness of the milk protein fiber and antibacterial property of the bamboo pulp fiber and the chitin fiber.

Description

Technical field

[0001] The present invention relates to the technical field of textiles, in particular to a blended yarn, in particular to an antibacterial soft blended yarn and a preparation method thereof. Background technique

[0002] Fiber is a fine substance composed of many continuous or discontinuous filaments and has good softness. Some fibers can be textile processing, and some fibers cannot be textile processing. Fibers that can be used for textile processing may not necessarily be processed into clothing. Length, fineness, strength, etc. are the physical and mechanical properties that textile fibers must have, as well as relatively stable chemical properties. In recent years, with the improvement of people's living standards and changes in consumption concepts, more attention has been paid to comfort, safety and health performance in wearing, and the development potential of new cellulose fibers is huge.

[0003] The appearance of chitin fiber not only injects new vit...

Examples

Embodiment 1

[0029] An antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:

[0030]

[0031] Among them, the milk protein fiber specification is 1.65dtex×38mm, the moisture regain rate is 3.3%, and the dry breaking strength is 2.66cN / dtex; the bamboo pulp fiber specification is 1.51dtex×38mm, the moisture regain rate is 13.3%, and the dry breaking strength is 2.86cN / dtex; The specification of chitin fiber is 1.92dtex×38mm, the moisture regain is 12.8%, and the dry breaking strength is 1.43cN / dtex.

[0032] A preparation method of antibacterial soft blended yarn includes the following steps:

[0033] 1) Pretreatment: Weigh cotton fiber, milk protein fiber, bamboo pulp fiber and chitin fiber according to the above proportions, and submerge them in a water bath at 75°C. After heat treatment in a water bath for 1.5 hours, they are fully dried and then placed Soak it in a mixture of non-ionic antistatic agent and G-KQ anti-pilling agent with ...

Embodiment 2

[0040] The preparation method of the blended yarn in this embodiment is the same as that in Example 1, except that an antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:

[0041]

Embodiment 3

[0043] The preparation method of the blended yarn in this embodiment is the same as that in Example 1, except that an antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:

[0044]

Technical field

[0001] The present invention relates to the technical field of textiles, in particular to a blended yarn, in particular to an antibacterial soft blended yarn and a preparation method thereof. Background technique

[0002] Fiber is a fine substance composed of many continuous or discontinuous filaments and has good softness. Some fibers can be textile processing, and some fibers cannot be textile processing. Fibers that can be used for textile processing may not necessarily be processed into clothing. Length, fineness, strength, etc. are the physical and mechanical properties that textile fibers must have, as well as relatively stable chemical properties. In recent years, with the improvement of people's living standards and changes in consumption concepts, more attention has been paid to comfort, safety and health performance in wearing, and the development potential of new cellulose fibers is huge.

[0003] The appearance of chitin fiber not only injects new vit...

Examples

Embodiment 1

[0029] An antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:

[0030]

[0031] Among them, the milk protein fiber specification is 1.65dtex×38mm, the moisture regain rate is 3.3%, and the dry breaking strength is 2.66cN / dtex; the bamboo pulp fiber specification is 1.51dtex×38mm, the moisture regain rate is 13.3%, and the dry breaking strength is 2.86cN / dtex; The specification of chitin fiber is 1.92dtex×38mm, the moisture regain is 12.8%, and the dry breaking strength is 1.43cN / dtex.

[0032] A preparation method of antibacterial soft blended yarn includes the following steps:

[0033] 1) Pretreatment: Weigh cotton fiber, milk protein fiber, bamboo pulp fiber and chitin fiber according to the above proportions, and submerge them in a water bath at 75°C. After heat treatment in a water bath for 1.5 hours, they are fully dried and then placed Soak it in a mixture of non-ionic antistatic agent and G-KQ anti-pilling agent with ...

Embodiment 2

[0040] The preparation method of the blended yarn in this embodiment is the same as that in Example 1, except that an antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:

[0041]

Embodiment 3

[0043] The preparation method of the blended yarn in this embodiment is the same as that in Example 1, except that an antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:

[0044]

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