Meat processing device

Abstract

A meat processing device includes a stirring portion and a meat grinding portion arranged below the stirring portion, a discharge port is arranged on one side of the stirring portion, the meat grinding portion is connected to the stirring portion through the discharge port, the stirring portion includes a stirring chamber, an agitator is arranged in the stirring chamber, the agitator includes a stirring shaft extending along the axial direction of the stirring chamber, a discharge plate is arranged on the side of the stirring shaft close to the discharge port, and a stirring paddle is also arranged on the stirring shaft, and the stirring paddle is arranged adjacent to the discharge plate. The present application arranges adjacent stirring portions and meat grinding portions so that meat is minced after stirring, and designs the stirring portion so that the material to be stirred is first stirred by the stirring paddle and then removed from the device through the discharge plate, thereby ensuring the high efficiency and operability of the entire mechanism.

Description

Technical Field

[0001] The present application relates to a meat processing device. Background Art

[0002] In the meat processing process, there are generally two processes: mixing the ingredients, and then putting the mixed meat-containing materials into the meat grinder to grind them. Even if it is pure meat filling, it is necessary to add materials such as salt and soy sauce to mix it evenly. However, the existing devices generally use the first device to mix and then move to the second device to grind the meat, or directly mix and grind in one device. The first separate arrangement method greatly increases the complexity of the operation; the second method makes the distribution uniformity of other materials poor, thus affecting the quality of the final filling. Summary of the invention

[0003] In order to solve the above problems, the present application proposes a meat processing device, including a stirring part and a meat mincing part arranged below the stirring part, a discharge port is arranged on one side of the stirring part, and the meat mincing part is connected to the stirring part through the discharge port, the stirring part includes a stirring chamber, an agitator is arranged in the stirring chamber, the agitator includes a stirring shaft extending along the axial direction of the stirring chamber, a discharge plate is arranged on the side of the stirring shaft close to the discharge port, and a stirring paddle is also arranged on the stirring shaft, and the stirring paddle is arranged adjacent to the discharge plate. The present application arranges adjacent stirring parts and meat mincing parts so that mincing is performed after stirring, and designs the stirring part so that the material to be stirred is first stirred by the stirring paddle and then removed from the device through the discharge plate, thereby ensuring the high efficiency and operability of the entire mechanism.

[0004] Preferably, the discharge plate includes a fixed sleeve sleeved on the outside of the stirring shaft, a plurality of material plates are arranged outside the fixed sleeve, the material plates are fixedly connected to the stirring shaft through a plurality of connecting beams passing through the fixed sleeve, and the material plates are arranged in cooperation with the stirring chamber.

[0005] Preferably, a seal is provided between the connecting beam and the fixed sleeve. The discharge plate of the present application adopts this structure, so that the materials can be moved out of the stirring part from the discharge port in batches and enter the meat grinder part, so as to better complete the stirring operation, and by providing the fixed sleeve, it is easier to clean during cleaning because it is located on the outer side compared to the stirring shaft.

[0006] Preferably, the stirring blade includes two arc-shaped stirring blades arranged symmetrically with respect to the center, the arc-shaped stirring blades are arranged non-perpendicularly to the stirring shaft, the two arc-shaped stirring blades are connected by a plurality of connecting beams, the connecting beams are arranged through the stirring shaft, and the arc-shaped stirring blades are arranged in cooperation with the stirring chamber. The present application adopts the form of an arc-shaped stirring blade and is connected by a through-connecting beam. The arc-shaped stirring blade can play a sufficient stirring role, and the through-connecting beam can reduce dead angles as much as possible, thereby reducing the difficulty of cleaning.

[0007] Preferably, it further comprises a scraper plate, and the scraper plate is arranged in cooperation with the side cavity of the stirring cavity.

[0008] Preferably, the stirring shaft is connected to a stirring motor, and the stirring motor is arranged on a side away from the scraper plate, and the middle part of the scraper plate is clamped on the end of the stirring shaft.

[0009] Preferably, it further comprises a bracket, the stirring part and the meat mincing part are mounted on the bracket, and the stirring chamber is further provided with a cover body, and the cover body is hingedly connected to the bracket.

[0010] Preferably, the stirring chamber is movably sleeved outside the rotating shaft, a support rod is provided on the bracket, an adjustment rod is arranged through the support rod, an adjustment slot is provided on the stirring chamber, and a plurality of jacks are arranged in cooperation with the adjustment rod on the adjustment slot. By making the entire stirring chamber movable, it can be adjusted to any angle during cleaning, thereby facilitating cleaning.

[0011] It should be noted that whether the inner surface of the stirring chamber and the outer surface of the stirrer are coated with material does not affect the use of the basic functions of the present application, and there are also some technologies in the prior art that only coat a non-stick layer, such as a polytetrafluoroethylene layer.

[0012] Preferably, an intermediate layer and an anti-sticking layer are coated in sequence on the inner surface of the stirring chamber and the outer surface of the agitator, and the intermediate layer and the anti-sticking layer are sprayed in sequence, and the raw materials of the intermediate layer include the following substances in mass fractions: PTFE emulsion with a solid content of 60%wt: 40-45 parts; MoS2 suspension with a solid content of 20%wt: 5-10 parts; the raw materials of the anti-sticking layer include the following substances in mass fractions: PTFE emulsion with a solid content of 60%wt: 50-60 parts; water: 10-20 parts.

[0013] Preferably, the spraying of the intermediate layer and the anti-sticking layer is carried out according to the following steps:

[0014] S1. First, place the stirring chamber and the stirrer in an oven and bake at 70-80°C for 1h;

[0015] S2, then the middle layer is coated, the coating thickness is 20μm;

[0016] S3, placing the coated stirring cavity and the stirrer into a high temperature oven for hardening at a temperature of 370-390°C for 1 hour;

[0017] S4, cooling the stirring chamber and the stirrer after the treatment in S3 to room temperature, and then coating an anti-sticking layer with a coating thickness of 15 μm;

[0018] S5. Put the coated stirring cavity and the stirrer into a high temperature oven for hardening at a temperature of 370-390° C. for 1 hour, and then cool to room temperature.

[0019] This application can bring the following beneficial effects:

[0020] 1. The present application provides adjacent stirring parts and meat mincing parts, so that the meat is minced after stirring, and the stirring part is designed so that the material to be stirred is first stirred by the stirring blades and then removed from the device through the discharge plate, thereby ensuring the high efficiency and operability of the entire mechanism;

[0021] 2. The discharge plate of the present application adopts this structure, so that the materials can be moved out of the stirring part from the discharge port in batches and enter the meat grinder, so as to better complete the stirring operation. By setting the fixed sleeve, it is easier to clean when cleaning because it is located on the outer side of the stirring shaft;

[0022] 3. The present application adopts the form of arc-shaped stirring blades and connects them by means of penetrating connecting beams. The arc-shaped stirring blades can fully stir the blades, and the penetrating connecting beams can reduce dead angles as much as possible, thereby reducing the difficulty of cleaning;

[0023] 4. The anti-sticking layer of the present application allows the material to slide smoothly from the components on the stirring shaft and the stirring chamber to the meat grinder, thereby better completing the stirring operation and avoiding the accumulation of fillings in the stirring chamber. Of course, the meat grinder of the present application can adopt an ordinary meat grinder. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:

[0025] Figure 1 This is a schematic diagram of the structure of this application;

[0026] Figure 2 It is a structural schematic diagram of the stirring shaft part;

[0027] Figure 3 Schematic diagram of the structure for adjusting the stirring chamber part. DETAILED DESCRIPTION

[0028] In order to clearly illustrate the technical features of the present solution, the present application is described in detail below through specific implementation methods and in conjunction with the accompanying drawings.

[0029] As shown in the figure, in order to more clearly illustrate the overall concept of the present application, a detailed description is given below in an exemplary manner in conjunction with the drawings of the specification.

[0030] In addition, in the description of the present application, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0031] The various embodiments in this specification are described in a progressive manner, and the same or similar parts between the various embodiments can be referenced to each other, and each embodiment focuses on the differences from other embodiments.

[0032] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0033] In this application, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection, an electrical connection, or a communication; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0034] In the present application, unless otherwise clearly specified and limited, a first feature "above" or "below" a second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0035] In the first embodiment, if Figure 1-3As shown, a meat processing device comprises a stirring part and a meat grinding part 1 arranged below the stirring part, a discharge port 2 is arranged on one side of the stirring part, and the meat grinding part 1 is connected with the stirring part through the discharge port 2, and the stirring part comprises a stirring cavity 3, and a stirrer 4 is arranged in the stirring cavity 3, and the stirrer 4 comprises a stirring shaft 5 extending axially along the stirring cavity 3, and a discharge plate 6 is arranged on the side of the stirring shaft 5 close to the discharge port 2, and a stirring paddle 7 is also arranged on the stirring shaft 5, and the stirring paddle 7 is arranged adjacent to the discharge plate 6. The present application arranges the stirring part and the meat grinding part 1 adjacent to each other, so that the meat is minced after stirring, and the stirring part is designed so that the material to be stirred is first stirred by the stirring paddle 7, and then moved out of the device through the discharge plate 6, thereby ensuring the high efficiency and operability of the entire mechanism. The discharge plate 6 includes a fixed sleeve 8 sleeved on the outside of the stirring shaft 5, and a plurality of material plates 9 are arranged outside the fixed sleeve 8. The material plates 9 are fixedly connected to the stirring shaft 5 through a plurality of connecting beams 10 passing through the fixed sleeve 8, and the material plates 9 are arranged in cooperation with the stirring chamber 3. The connecting beam 10 and the fixed sleeve 8 are sealed. The discharge plate 6 of the present application adopts this structure, so that the material can be moved out of the stirring part from the discharge port 2 in batches and enter the meat grinder 1, so as to better complete the stirring operation, and by setting the fixed sleeve 8, it is easier to clean when cleaning because it is located on the outer side compared to the stirring shaft 5. The stirring paddle 7 includes two arc-shaped stirring blades 11 arranged symmetrically with the center, and the arc-shaped stirring blades 11 are arranged non-vertically with the stirring shaft 5. The two arc-shaped stirring blades 11 are connected by a plurality of connecting beams 10, and the connecting beams 10 are arranged through the stirring shaft 5, and the arc-shaped stirring blades 11 are arranged in cooperation with the stirring chamber 3. The present application adopts the form of an arc-shaped stirring blade 11 and is connected by a through-connecting beam 10. The arc-shaped stirring blade 11 can play a sufficient stirring role, and the through-connecting beam 10 can reduce the dead angle as much as possible, thereby reducing the difficulty of cleaning. It also includes a scraper plate 9, which is arranged in cooperation with the side cavity of the stirring cavity 3. The stirring shaft 5 is connected to a stirring motor, which is arranged on the side away from the scraper plate 9, and the middle part of the scraper plate 9 is clamped on the end of the stirring shaft 5. It also includes a bracket 12, and the stirring part and the meat grinder 1 are installed on the bracket 12. The stirring cavity 3 is also provided with a cover 13, and the cover 13 is hingedly connected to the bracket 12. The stirring cavity 3 is movably sleeved on the outside of the stirring shaft 5, and a support rod 14 is provided on the bracket 12. An adjusting rod 15 is arranged through the support rod 14, and an adjusting slot 15 is provided on the stirring cavity 3, and a plurality of jacks 16 arranged in cooperation with the adjusting rod 15 are provided on the adjusting slot 15. By arranging the entire stirring chamber 3 to be movable, it can be adjusted to any angle during cleaning, thereby facilitating cleaning.

[0036] In Example 2, different coatings were sprayed inside the stirring chamber 3 and on the outer surface of the stirrer, and the mass of the material dropped after 500 g of the material was stirred was measured.

[0037] S1. First, place the stirring chamber and the stirrer in an oven and bake at 70-80°C for 1h;

[0038] S2, then the middle layer is coated, the coating thickness is 20μm;

[0039] S3, placing the coated stirring cavity and the stirrer into a high temperature oven for hardening at a temperature of 370-390°C for 1 hour;

[0040] S4, cooling the stirring chamber and the stirrer after the treatment in S3 to room temperature, and then coating an anti-sticking layer with a coating thickness of 15 μm;

[0041] S5, placing the coated stirring cavity and the stirrer into a high temperature oven for hardening at a temperature of 370-390°C for 1 hour, and then cooling to room temperature;

[0042] S6. Assemble the stirring chamber and the stirrer, put 500g of small meat pieces and seasonings in respectively, then turn on the device and record the material flowing out of the discharge port after 10 minutes.

[0043] The composition of the intermediate layer and the anti-sticking layer, and the mass of the outflowing material are shown in Table 1.

[0044] Table 1:

[0045]

[0046] It should be noted that if no intermediate layer is added, the polytetrafluoroethylene layer formed by the PTFE emulsion may perform well but may be easily damaged, presumably due to potential defects in the stirring chamber or the surface of the stirrer.

[0047] Each embodiment in this specification is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. In particular, for the system embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.

[0048] The above are only embodiments of the present application and are not intended to limit the present application. For those skilled in the art, the present application may have various changes and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included within the scope of the claims of the present application.

Claims

1. A meat processing device, characterized in that: The invention comprises a stirring part and a meat-mincing part arranged below the stirring part, a discharging port is arranged on one side of the stirring part, the meat-mincing part is connected with the stirring part through the discharging port, the stirring part comprises a stirring cavity, a stirrer is arranged in the stirring cavity, the stirrer comprises a stirring shaft extending along the axial direction of the stirring cavity, a discharging plate is arranged on the side of the stirring shaft close to the discharging port, a stirring blade is also arranged on the stirring shaft, and the stirring blade is arranged adjacent to the discharging plate; The stirring chamber is movably sleeved on the outside of the stirring shaft, a support rod is provided on the bracket, an adjustment rod is arranged through the support rod, an adjustment slot is provided on the stirring chamber, and a plurality of jacks are provided on the adjustment slot to cooperate with the adjustment rod; An intermediate layer and an anti-sticking layer are coated on the inner surface of the stirring chamber and the outer surface of the stirrer in sequence, and the intermediate layer and the anti-sticking layer are sprayed in sequence. The raw materials of the intermediate layer include the following substances in mass fractions: 40-45 parts of PTFE emulsion with a solid content of 60%wt; 5-10 parts of MoS2 suspension with a solid content of 20%wt; the raw materials of the anti-sticking layer include the following substances in mass fractions: 50-60 parts of PTFE emulsion with a solid content of 60%wt; 10-20 parts of water; The spraying of the intermediate layer and the anti-sticking layer is carried out according to the following steps: S1. First, place the stirring chamber and the stirrer in an oven and bake at 70-80°C for 1h; S2, then the middle layer is coated, the coating thickness is 20μm; S3, placing the coated stirring cavity and the stirrer into a high temperature oven for hardening at a temperature of 370-390°C for 1 hour; S4, cooling the stirring chamber and the stirrer after the treatment in S3 to room temperature, and then coating an anti-sticking layer with a coating thickness of 15 μm; S5. Put the coated stirring cavity and the stirrer into a high temperature oven for hardening at a temperature of 370-390° C. for 1 hour, and then cool to room temperature.

2. A meat processing device according to claim 1, characterized in that: The discharge plate includes a fixed sleeve sleeved on the outside of the stirring shaft, a plurality of material plates are arranged outside the fixed sleeve, the material plates are fixedly connected to the stirring shaft through a plurality of connecting beams passing through the fixed sleeve, and the material plates are arranged in cooperation with the stirring chamber.

3. A meat processing device according to claim 2, characterized in that: A seal is provided between the connecting beam and the fixing sleeve.

4. A meat processing device according to claim 1, characterized in that: The stirring paddle comprises two arc-shaped stirring blades arranged symmetrically with respect to the center, the arc-shaped stirring blades are arranged non-perpendicularly to the stirring shaft, the two arc-shaped stirring blades are connected by a plurality of connecting beams, the connecting beams are arranged through the stirring shaft, and the arc-shaped stirring blades are arranged in cooperation with the stirring cavity.

5. The meat processing device according to claim 1, characterized in that: It also includes a scraper plate, which is arranged in cooperation with the side cavity of the stirring cavity.

6. A meat processing device according to claim 4, characterized in that: The stirring shaft is connected with a stirring motor, and the stirring motor is arranged on a side away from the scraper plate. The middle part of the scraper plate is clamped on the end of the stirring shaft.

7. The meat processing device according to claim 1, characterized in that: It also includes a bracket, the stirring part and the meat mincing part are installed on the bracket, and the stirring cavity is also provided with a cover body, and the cover body is hingedly connected to the bracket.

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