Optical disk mobile intelligent food waste classifier

Abstract

The invention relates to a compact disc mobile intelligent food waste sorting machine, which is used for sorting protein food waste, fruit and vegetable staple food food waste and other food waste and realizing high value of food waste finished products, and comprises a box body, a garbage can and a recognition device, a recovery platform is arranged at the top of the box body, and a recovery port is formed in the recovery platform; a multi-station switching mechanism is arranged in the box body and comprises a horizontal electric rotating table, a vertical electric rotating table and a turnover barrel. The weighing module is arranged on the turnover barrel, the residual weight of different types of dishes can be measured and recorded in real time, the supply amount and types of the dishes can be further analyzed and optimized, and waste is reduced. The equipment can recognize and correct errors in the garbage throwing process, the garbage mixing degree is reduced, the cyclic utilization rate of resources is increased, and the service life of garbage treatment equipment is prolonged.

Description

Technical Field

[0001] The present application relates to the technical field of garbage recycling machines, and in particular to an intelligent classifier for restaurant garbage collected by the Clean Plate Movement. Background Art

[0002] Food waste is a global problem. Although food production has increased, modern people do not pay enough attention to food protection and food waste. Many people order more food but cannot finish it, resulting in waste. During peak meal times, the flow of people is far greater than the number of people who can supervise the empty plates, so the efficiency of empty plates is low.

[0003] A Chinese patent with publication number CN116611698A discloses an intelligent guidance method, device and smart restaurant for clean plate behavior, including: obtaining personal identity information and dish information of diners at a meal window, and establishing a first mapping relationship between dish information and personal identity information; obtaining personal identity information and recovered dish information of diners at a dish recovery window, and establishing a second mapping relationship between recovered dish information and personal identity information; determining the actual remaining dish information of each diner based on the first relationship and the second mapping relationship.

[0004] The defects of the above-mentioned prior art are that it can only establish the change of the total weight of the dishes before and after, but it is difficult to be specific to the category of dishes, and the recycling efficiency is low. In addition, it is generally necessary to promote garbage classification in smart restaurants, especially the separate placement of protein-based catering garbage and fruit and vegetable staple food catering garbage. During the separate placement process, people sometimes make mistakes in placing garbage, resulting in a high degree of garbage mixing, reducing the recycling rate of resources, and even affecting the subsequent process. The service life of the garbage treatment equipment is shortened. Summary of the invention

[0005] The present application provides an intelligent classifier for restaurant waste in the Clean Plate Campaign, which can obtain the remaining weight of different types of dishes of diners and realize error correction in the process of separate garbage placement.

[0006] The intelligent sorting machine for restaurant waste provided by the present application adopts the following technical solutions: The intelligent sorting machine for restaurant waste of the "Clean Plate Action" comprises a box body, a plurality of trash cans placed circumferentially inside the box body and used to place different dishes, and an identification device. A recycling platform is provided on the top of the box body, and a plurality of recycling ports marked with different dishes are provided on the recycling platform. The trash cans are placed in the box body and are located below the recycling ports. The identification device is used to obtain personal identity information of diners at the garbage recycling site and to recycle plate information according to identification marks of plates used for different dishes, and is connected to a host computer for communication. The recycled plate information at least includes the remaining weight of the dishes and the remaining type of dishes identified according to the shape of the dishes. The box body is provided with a multi-station switching mechanism for placing dishes into corresponding trash cans, the multi-station switching mechanism includes a horizontal electric rotating table, a vertical electric rotating table and a turnover bucket, the horizontal electric rotating table is circumferentially distributed with multiple vertical electric rotating tables, the vertical electric rotating table is fixedly connected to the horizontal mounting plate, turnover buckets are fixedly installed on the upper and lower sides of the horizontal mounting plate, a weighing module is provided between the horizontal mounting plate and the two turnover buckets on the upper and lower sides, the number and position of the recycling port, the horizontal mounting plate and the trash can correspond one to one, the horizontal electric rotating table, the vertical electric rotating table and the weighing module are all electrically connected to the identification device, and are used to identify the category of dishes and put them into the correct trash can.

[0007] For further improvement, vertical slide grooves are provided on the left and right sides of the turnover barrel, and an elastic material removal structure is provided in the vertical slide groove to facilitate the separation of dishes from the turnover barrel. The elastic material removal structure includes a vertical sliding block slidably installed in the vertical slide groove, the vertical sliding block is fixedly connected to a clamping claw rod, the lower end of the clamping claw rod is hinged to the horizontal mounting plate, and an elastic connecting rod for resetting is hinged between the middle part of the clamping claw rod and the horizontal mounting plate, and a weighing plate is provided in the middle part of the horizontal mounting plate, and the weighing module is installed on the weighing plate.

[0008] For further improvement, there are two weighing modules located on the same horizontal mounting plate, and they are symmetrically arranged on both sides of the weighing plate, and the ends of the two weighing modules that are far away from each other are respectively abutted against the sides of the two turnover barrels that are close to each other.

[0009] For further improvement, a shock-absorbing seat is provided on the horizontal mounting plate, a mounting hole is provided in the middle of the shock-absorbing seat, and a through-type push-pull electromagnet is fixedly installed in the mounting hole for lifting the turnover barrel to prevent the weighing module from being impacted when the dishes enter the turnover barrel.

[0010] For further improvement, the horizontal mounting plate has a hollow hole in the middle and an axial hole is opened through it along the length direction, the hollow hole and the axial hole are connected along the axis, the weighing plate is rotatably installed in the hollow hole, a horizontal axis is rotatably sleeved in the axial hole, one end of the horizontal axis is fixedly connected to the weighing plate, and the other end of the horizontal axis is fixedly connected to the horizontal electric rotating table.

[0011] For further improvement, a feed hopper is provided on the recovery port, a feed valve is provided at the bottom of the feed hopper, the feed valve includes a valve plate and a linear drive module, and the linear drive module is arranged between the valve plate and the box body.

[0012] For further improvement, the valve plate is provided with a filter cavity, the filter cavity is provided with a filter plate, the filter cavity is connected to the liquid collecting box through a pipeline, a rinse pipe is provided on the top of the feed hopper, and the rinse pipe is connected to the automatic water spray system.

[0013] For further improvement, a water collecting tank is provided at the bottom of the box body, a sewage pump is provided at the bottom of the water collecting tank, and the sewage pump is connected to the liquid collecting tank.

[0014] For further improvement, a nozzle is provided in the water collection tank, the nozzle is connected to an automatic water spraying system, and the nozzle is located directly below the turnover barrel.

[0015] Further improvement, the identification device includes a communication host and a card reader electrically connected to the communication host, a weighing instrument for weighing the total weight of the dishes and the plate, and an identification camera.

[0016] The present application includes at least one of the following beneficial technical effects: Accurate identification and data association: The personal identity information of diners and information on recycled plates are obtained through the identification device, and this information is associated with the remaining weight and type of dishes, thereby achieving accurate identification and recording of diners' wasteful behavior; a weighing module is set between the horizontal mounting plate and the turnover barrel, which can measure and record the remaining weight of different types of dishes in real time, helping to further analyze and optimize the supply and type of dishes and reduce waste.

[0017] Intelligent garbage classification: The use of a multi-station switching mechanism, including a horizontal electric rotary table, a vertical electric rotary table and a turnover barrel, improves the efficiency and flexibility of garbage collection. This design allows the system to quickly adjust its position to the garbage bin to be placed as needed to meet different recycling needs. The information on the remaining types of dishes obtained by the identification device can guide the garbage bin to perform intelligent garbage classification, improving the accuracy and efficiency of garbage classification. The system can identify and correct errors in the garbage placement process, reduce the degree of garbage mixing, improve the recycling rate of resources, and protect the service life of garbage treatment equipment.

[0018] User behavior guidance: Through communication with the host computer, the system can collect and analyze a large amount of dining and garbage collection data, provide decision support for restaurant management, optimize food supply and reduce waste. Intelligent garbage collection and classification reduces the impact on the environment and promotes sustainable development.

[0019] To sum up, the technical solution of this "Clean Plate Campaign" catering waste intelligent sorting machine not only improves the efficiency and accuracy of waste recycling, but also helps reduce food waste and promote the rational use of resources and environmental protection through intelligent data processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural diagram of Example 1 of the present application.

[0021] Figure 2 yes Figure 1 A magnified schematic diagram of the local structure.

[0022] Figure 3 It is a structural diagram of Example 2 of the present application.

[0023] Figure 4 yes Figure 3 A magnified schematic diagram of the local structure.

[0024] Figure 5 It is a structural schematic diagram of Example 3.

[0025] Explanation of the reference numerals: 1. Box body, 2. Trash can, 3. Recycling port, 4. Horizontal electric rotating table, 5. Vertical electric rotating table, 6. Turnover barrel, 7. Horizontal mounting plate, 8. Weighing module, 9. Vertical slide groove, 10. Vertical slide block, 11. Clamping claw rod, 12. Elastic connecting rod, 13. Weighing plate, 14. Shock-absorbing seat, 15. Through-type push-pull electromagnet, 16. Horizontal axis, 17. Feed hopper, 18. Valve plate, 19. Linear drive module, 20. Filter cavity, 21. Filter plate, 22. Liquid collecting box, 23. Rinse pipe, 24. Water collecting tank, 25. Sewage pump, 26. Nozzle, 27. Card reader, 28. Weighing instrument, 29. Touch screen, 30. Recognition camera, 31. Voice guidance module. DETAILED DESCRIPTION

[0026] The following is combined with Figure 1-5 This application is described in further detail.

[0027] Example 1 of the present application discloses an intelligent classifier for restaurant waste using the Clean Plate Action.

[0028] Reference Figure 1 , the intelligent sorting machine for catering garbage of the "Clear Plate Action" comprises a box body 1, a garbage can 2 and an identification device. A recycling platform is provided on the top of the box body 1, and a recycling port 3 is provided on the recycling platform. The garbage can 2 is placed in the box body 1 and is located below the recycling port 3. The identification device is used to obtain the personal identity information of the diners at the garbage recycling site and the recycled plate information and communicate with the host computer. The recycled plate information at least includes the remaining weight of the dishes and the remaining type of the dishes. A multi-station switching mechanism is provided in the box body 1, and the multi-station switching mechanism includes a horizontal electric rotating table 4, a vertical electric rotating table 5 and a turnover barrel 6. A plurality of vertical electric rotating tables 5 are distributed circumferentially on the horizontal electric rotating table 4. The vertical electric rotating table 5 is fixedly connected to a horizontal mounting plate 7. The turnover barrel 6 is fixedly installed on the upper and lower sides of the horizontal mounting plate 7. A weighing module 8 is provided between the horizontal mounting plate 7 and the turnover barrel 6. The number and position of the recycling port 3, the horizontal mounting plate 7 and the garbage can 2 correspond to each other one by one. The horizontal electric rotating table 4, the vertical electric rotating table 5 and the weighing device are all electrically connected to the identification device.

[0029] Working principle: The intelligent sorting machine for catering waste in the "Clean Plate Campaign" is an efficient catering waste recycling and sorting system. It realizes the intelligent management and recycling of catering waste by integrating key components such as the box 1, the trash can 2, the recycling platform, the recycling port 3, the identification device, and the multi-station switching mechanism. The recycling platform on the top of the box 1 is provided with a recycling port 3 for receiving the plate waste thrown in by diners. Different recycling type names can be marked on the recycling port 3 to guide users to place the waste. The trash can 2 is located in the box 1, corresponding to the recycling port 3 below, for collecting garbage.

[0030] The identification device can obtain the personal identity information of the diner and can also identify the information of the recycled plate, including the remaining weight and type of the dishes. For easy operation, the plate consists of a tray and multiple plates. The tray can weigh the total weight of the tableware and dishes. The remaining weight of the dishes is obtained by calculating the difference between the total weight weighed at the serving window and the recycling place.

[0031] The dishes are marked with different shapes or patterns to facilitate image recognition by cameras or barcode scanners, so as to quickly obtain information such as the name and type of the corresponding dishes. This information is crucial for analyzing diners' dining habits and waste. The multi-station switching mechanism inside the box 1 is composed of a horizontal electric rotating table 4, a vertical electric rotating table 5 and a turnover barrel 6, which realizes automatic classification and storage of garbage.

[0032] A plurality of vertical electric rotating tables 5 are distributed on the horizontal electric rotating table 4, each vertical electric rotating table 5 is fixedly connected with a horizontal mounting plate 7, and turnover barrels 6 are installed on the upper and lower sides of the horizontal mounting plate 7 for temporarily storing garbage of different types or weights.

[0033] Taking two workstations as an example, the upper turnover barrel 6 receives the garbage dropped from the recycling port 3. If the garbage type is placed correctly, the vertical electric rotating table 5 drives the horizontal mounting plate 7 to flip 180 degrees, so that the upper and lower turnover barrels 6 move and switch, and dump the garbage into the corresponding garbage can 2 below. If the garbage type is placed incorrectly, the horizontal electric rotating table 4 rotates 180 degrees, so that the left and right turnover barrels 6 move and switch, and then the vertical electric rotating table 5 flips 180 degrees to dump the garbage into the correctly corresponding garbage can 2.

[0034] In addition, a weighing module 8 is provided between the horizontal mounting plate 7 and the turnover barrel 6, which is used to monitor the weight of garbage put into the recycling port 3 of different recycling types in real time to ensure the correct classification and storage of garbage. The number and position of the recycling port 3, the horizontal mounting plate 7 and the garbage bin 2 correspond one to one, ensuring the accuracy of garbage delivery. All the above structures are electrically connected to the identification device, ensuring the coordinated operation of the entire system and the real-time transmission of data.

[0035] The intelligent classifier for restaurant waste in the "Clean Plate Campaign" adopts an intelligent design, which not only improves the efficiency of waste recycling, but also provides personalized waste analysis and feedback to diners, thereby promoting the rational use and conservation of restaurant resources. At the same time, the solution can also correct errors in the process of separating garbage and ensure the accuracy of garbage classification, providing strong support for the "Clean Plate Campaign" and environmental protection.

[0036] In order to improve the weighing effect and the garbage dumping effect, the left and right sides of the turnover barrel 6 are provided with vertical slide grooves 9, and a vertical slider 10 is slidably installed in the vertical slide grooves 9. The vertical slider 10 is fixedly connected to the clamping claw rod 11. The lower end of the clamping claw rod 11 is hinged to the horizontal mounting plate 7. An elastic connecting rod 12 for resetting is hinged between the middle part of the clamping claw rod 11 and the horizontal mounting plate 7. The function of the elastic connecting rod 12 is to automatically reset the clamping claw rod to the original state after the clamping action is completed, and keep the vertical slider 10 sliding in the vertical slide groove 9. A weighing plate 13 is provided in the middle part of the horizontal mounting plate 7, and the weighing module 8 is installed on the load-bearing plate. In order to further reduce friction, rollers are preferably installed on the inner side of the vertical slider 10.

[0037] Through the above technical solution, the structure of the turnover bucket 6 is optimized to improve the accuracy of weighing and the efficiency of garbage disposal. The left and right sides of the turnover bucket 6 are equipped with vertical slide grooves 9, and the vertical slide grooves 9 are equipped with slidable vertical sliders 10, so that the turnover bucket 6 and the clamping claw rod 11 form a floating connection, so that the weighing module 8 can accurately measure and record the weight of the garbage, and provide accurate data for the system to analyze the food waste of diners.

[0038] When the turnover barrel 6 is turned over to the bottom, the turnover barrel 6 can follow the free fall of the garbage for a distance and then use inertia and kinetic energy to shake out the garbage, ensuring that the garbage can be poured out of the turnover barrel 6 smoothly, thereby improving the efficiency and reliability of the entire garbage recycling process. When the turnover barrel 6 needs to be replaced, it is only necessary to open the clamping claws 11 on both sides to separate the vertical slide groove 9 and the vertical slide block 10.

[0039] As attached Figure 3-4 As shown, Example 2: The difference from Example 1 is that a shock-absorbing seat 14 is provided on the horizontal mounting plate 7, a mounting hole is provided in the middle of the shock-absorbing seat 14, a through-type push-pull electromagnet 15 is fixedly installed on the mounting hole, and the through-type push-pull electromagnet 15 includes an electromagnetic coil, a reset spring and an iron core, and shock-absorbing support feet are provided at the upper and lower ends of the iron core.

[0040] In order to improve the stability of the equipment and reduce vibration during operation, a shock-absorbing seat 14 is specially provided on the horizontal mounting plate 7. The shock-absorbing seat 14 is designed to absorb and isolate the impact and vibration that may be generated during the garbage delivery process, thereby protecting the accuracy of the weighing module 8 and extending the service life of the equipment.

[0041] The through-type push-pull electromagnet 15 is used to assist in realizing the shock-absorbing function of dumping garbage. The electromagnetic coil is responsible for generating electromagnetic force to drive the movement of the iron core; the reset spring pulls the iron core back to the initial position when the electromagnet is powered off to ensure that the mechanism can be quickly reset; the iron core serves as the moving part of the electromagnet, and its upper and lower ends are equipped with shock-absorbing support feet, which not only increases the stability of the electromagnet, but also helps to reduce the impact and vibration during direct contact.

[0042] The through-type push-pull electromagnet 15 can be extended in advance to prop up the upper turnover barrel 6, and the impact force of the garbage thrown into the turnover barrel 6 is transferred to the shock-absorbing seat 14. Then the through-type push-pull electromagnet 15 is powered off and reset, and the turnover barrel 6 is placed on the weighing module 8 for weighing. After weighing, it is propped up again to prevent the turnover barrel 6 from flipping over and affecting the measurement accuracy and life of the weighing module 8.

[0043] In order to reduce the number of weighing modules 8, reduce the use cost and ensure the consistency of measurement, the middle part of the horizontal mounting plate 7 has a hollow hole, one side of the hollow hole is provided with an axis hole, a horizontal axis 16 is provided in the axis hole, one end of the horizontal axis 16 is fixedly connected to the weighing plate 13, and the other end of the horizontal axis 16 is fixedly connected to the horizontal electric rotating table 4. The weighing plate 13 can be used as a center point, and the other end of the horizontal axis 16 is fixedly connected to the horizontal electric rotating table 4, which is kept fixed by the horizontal axis 16 and will not flip vertically, so that the weighing module 8 can serve two different turnover barrels 6 above and below.

[0044] The movement of the horizontal electric rotating table 4 can drive the horizontal shaft 16 to rotate horizontally, thereby keeping the horizontal positions of the weighing module 8 and the turnover barrel consistent. The above design not only reduces the number of weighing modules 8 and reduces the cost of the equipment, but also ensures the consistency of the measurement results by sharing one weighing module 8 to weigh the contents of the upper and lower turnover barrels 6.

[0045] In addition, since the weighing module 8 does not need to be installed separately for each turnover barrel 6, this also simplifies the maintenance and calibration of the equipment and improves the operating efficiency and reliability of the entire intelligent sorting machine.

[0046] As attached Figure 5 As shown, Example 3: The difference from Example 1 is that, in order to ensure the orderly entry of garbage, a feed hopper 17 is provided on the recycling port 3, and a feed valve is provided at the bottom of the feed hopper 17. The feed valve includes a valve plate 18 and a linear drive module 19. The linear drive module 19 is arranged between the valve plate 18 and the box body 1. The valve plate 18 is a key component for controlling the garbage to enter the interior of the box body 1 from the feed hopper 17. The linear drive module 19 can drive the valve plate 18 to perform linear motion to open or close.

[0047] Some restaurants offer free soup, and when these soups are mixed with the food residue and poured in together, it will affect the weighing results. When the weight of the soup does not need to be counted, a filter cavity 20 is provided on the valve plate 18, and a filter plate 21 is provided on the filter cavity 20. The filter cavity 20 is connected to the liquid collecting tank 22 through a pipeline, and a rinse pipe 23 is provided on the top of the feed hopper 17, and the rinse pipe 23 is connected to the automatic water spray system. The filter cavity 20 is an area specially used to separate the liquid and solid parts in the garbage. The filter plate 21 on the filter cavity 20 is to further ensure that only solid garbage enters the box body 1, while the liquid is separated and guided to the liquid collecting tank 22. The filter cavity 20 is connected to the liquid collecting tank 22 through a pipeline, so that the liquid part of the garbage can be effectively collected and processed.

[0048] In order to keep the recovery port 3 and the feed hopper 17 clean, a rinse pipe 23 is also provided on the top of the feed hopper 17. The rinse pipe 23 is connected to an automatic water spraying system, which can automatically clean the recovery port 3 and the feed hopper 17 when necessary to keep the equipment clean and reduce the generation of odor.

[0049] This design not only improves the efficiency and accuracy of waste collection, but also improves the cleanliness and maintenance convenience of the equipment through liquid separation and automatic cleaning functions. Through these meticulous designs, the Clean Plate Campaign catering waste intelligent sorting machine can optimize services for the Clean Plate Campaign, promote the environmentally friendly treatment of catering waste and the rational use of resources.

[0050] In order to solve the pollution problem that may be caused by the turnover barrel in the box after the trash can is vacated, a water collection tank 24 is provided at the bottom of the box body 1, and a grid plate is designed on the top of the water collection tank 24 to support the trash can. A sewage pump 25 is provided at the bottom of the water collection tank 24, and the sewage pump 25 is connected to the liquid collection box 22. The function of the water collection tank 24 is to collect liquid that may drip or overflow during the garbage collection and pouring process, so as to prevent these liquids from accumulating in the box body and causing secondary pollution. The sewage pump 25 is used to discharge the collected liquid from the water collection tank 24 and transport it to the liquid collection box 22.

[0051] The liquid collecting box 22 can be a storage container for temporarily storing the collected liquids for subsequent processing or discharge. Through the above-mentioned design, the CD Action catering garbage intelligent sorting machine can not only effectively process solid waste, but also properly manage liquid waste to prevent pollution and odor in the box. This garbage disposal solution helps to maintain the cleanliness and hygiene of the equipment and the surrounding environment, and also improves the efficiency of the equipment and the user experience.

[0052] In order to automatically clean the turnover barrel, a nozzle 26 is provided in the water collection tank 24, and the nozzle 26 is connected to the automatic water spraying system. The nozzle 26 is located directly below the turnover barrel 6. When cleaning is required, the automatic water spraying system will be started, and the nozzle 26 will then spray water to rinse the inside of the turnover barrel 6. This automated cleaning method not only saves water resources, but also improves the uniformity and thoroughness of cleaning. The sewage and residual liquid after cleaning will flow down the inner wall of the turnover barrel 6 and finally gather in the water collection tank 24.

[0053] In addition, the design of the identification device includes a communication host, a card reader 27, a weighing instrument 28 and an identification camera. The card reader 27, the weighing instrument 28 and the identification camera 30 are electrically connected to the communication host. The identification device integrates multiple functions. It works in coordination with the communication host, the card reader 27, the weighing instrument 28 and the identification camera to realize the identification of the diner, the weighing of the dishes and the photographing and recording of the dishes.

[0054] Card reader 27: A device for reading the IC card of a diner, through which the personal identity information of the diner can be obtained. The information read by the card reader 27 is then sent to the communication host for further processing and recording.

[0055] Weighing instrument 28: This device is responsible for measuring the remaining weight of the dishes in the returned plate to assess whether the diner has achieved the "Clean Plate Action". The data obtained by the weighing instrument 28 will also be transmitted to the communication host.

[0056] Identification camera 30: It is not only used for face recognition to verify the identity of the diner, but also used to take pictures of the plate and the remaining dishes. These pictures can be used for subsequent image recognition and analysis to more accurately assess the type of dishes and the remaining amount.

[0057] Communication host: As the processor of the identification device, the communication host is responsible for receiving data from the card reader 27, weighing instrument 28 and identification camera, and processing this information. The communication host is also responsible for data communication with the host computer and uploading the collected data to the central management system for data aggregation, analysis and recording.

[0058] The recognition device also includes a voice guidance module 31 connected to the communication host and a touch screen 29. The voice guidance module 31 is connected to the communication host to realize voice interaction between the device and the user. This module can provide operation guidance, feedback information or answer questions, enhance user experience, and make operation more intuitive and convenient.

[0059] Touch screen 29: provides an intuitive interface for users. Through the touch screen, users can perform various settings and operations, such as viewing weighing results, personal CD credit information, and can also interact with the system through the touch screen.

[0060] Through the collaborative work of the above components, the identification device not only improves the intelligence level of the restaurant waste intelligent sorting machine, but also enhances the user interaction experience, making the entire waste recycling process more efficient, accurate and user-friendly. This design helps promote the implementation of the "Clean Plate" campaign and reduce food waste, while also providing diners with a high-tech interactive platform.

[0061] In order to improve the quality of catering services and the profitability of operators through intelligent data analysis, the intelligent sorting machine for catering waste in the Clean Plate Campaign provided by this application can add the following functional modules: (1) Customer preference analysis function: By collecting information about diners’ frequency of choosing dishes, the amount of dishes left over, and feedback after meals, data mining technology is used to analyze customers’ dining preferences and provide restaurants with customer preference reports.

[0062] (2) Food taste analysis function: Combine the customer preference analysis results and the remaining amount of the food to evaluate the taste acceptance of the food. Through machine learning algorithms, optimize the taste of the food to improve customer satisfaction.

[0063] (3) Analysis of room for improvement in dish quality: Identify room for improvement in dish quality through the remaining quantity of dishes, customer feedback, and dish taste analysis results. Provide improvement suggestions to help operators optimize the dish production process and improve the quality of ingredients.

[0064] By adding the above functions, the Clean Plate Campaign restaurant waste intelligent sorting machine can not only reduce food waste, but also provide restaurant operators with valuable customer preference and food quality analysis data, helping them optimize dishes and services and improve customer satisfaction and operating efficiency.

[0065] The following is the implementation method of the above functions of the Clean Plate Campaign restaurant waste intelligent sorting machine: 1. Data collection: The identification device collects diners’ selection information and plate recovery information, including the type, quantity, and remaining amount of dishes.

[0066] 2. Customer preference analysis: Use statistical analysis methods to classify and cluster customers’ dish choices and identify their dining preference patterns.

[0067] 3. Food taste analysis: Combine customer preferences and remaining food quantity to evaluate the taste acceptance of food. Use machine learning models, such as decision trees and random forests, to predict and optimize food taste.

[0068] 4. Analysis of room for improvement in dish quality: Based on the results of dish taste analysis and customer feedback, identify the shortcomings in dish quality and provide targeted improvement suggestions, such as adjusting cooking methods, improving ingredient selection, etc.

[0069] 5. Report generation: The system automatically generates customer preference reports, dish taste analysis reports and dish quality improvement reports for operators’ reference.

[0070] 6. User Interface: Adding analysis report viewing function on the touch screen allows operators to intuitively understand the analysis results and make corresponding adjustments based on the suggestions.

[0071] The implementation method of the above extended functions requires expanding the system, adding corresponding hardware components and software functional modules, and ensuring that they can be integrated with the existing recycling machine system. The following are some module development introductions: 1. Data Collection Module Expanded recognition device: Add customer feedback input devices to existing recognition devices, such as touch screens or mobile device interfaces, to allow customers to input their evaluation of dishes after recycling their plates.

[0072] Dish recognition system: Using image recognition technology, the camera takes pictures of the plate and analyzes the type of dish and the remaining amount.

[0073] 2. Data processing and analysis module Central Processing Unit: One or more servers or technical machines are added as central processing units to store and process the collected data.

[0074] Data analysis software: Develop dedicated data analysis software that runs on the central processing unit to perform customer preference analysis, dish taste analysis, and dish quality improvement space analysis.

[0075] 3. Communication connection equipment Wireless communication module: A wireless communication module, such as a Wi-Fi or 4G module, is added between the recycling machine and the central processing unit to achieve real-time data transmission.

[0076] Wired connection interface: It is preferred to use a wired Ethernet connection to ensure the stability and speed of data transmission.

[0077] 4. User interface equipment Touch screen upgrade: Upgrade the software of the existing touch screen to add a display interface for data analysis results, allowing operators to view and operate the analysis results.

[0078] Mobile Application Terminal: Develop a mobile application terminal that allows operators to remotely access analysis results and reports via smartphones or tablets.

[0079] 5. Feedback and adjustment mechanism Automatic feedback system: The analysis results can be automatically fed back to the kitchen management system through the system to adjust the preparation and supply of dishes.

[0080] Manual intervention interface: Provides an interface to allow manual review and adjustment of automatic analysis results to ensure the accuracy and applicability of the analysis.

[0081] 6. Security and privacy protection equipment Data encryption module: ensures that all transmitted data is encrypted to protect the security of customer data.

[0082] Electronic Signature Module: Clarify the privacy policy, inform customers how their data will be collected and used, and obtain customer consent.

[0083] 7. System Integration Equipment Data Sharing Interface: Allows new modules to interact and share data with existing systems.

[0084] Modular installation interface: Ensure that the newly added modules have modular interfaces to facilitate future upgrades and maintenance.

[0085] The recognition device in the Clean Plate Campaign restaurant waste intelligent sorting machine, especially the camera. The camera can identify the remaining dishes on the plate, including the type and weight of the dishes, through image recognition technology. This recognition technology usually involves machine learning and deep learning algorithms, which enable the camera to recognize different objects and materials.

[0086] In a smart garbage collection machine, the working principle of the camera usually includes the following steps: Image capture: The camera captures the image of the remaining food on the plate or the image of the food on the plate in real time.

[0087] Image preprocessing: Process the captured images, such as adjusting brightness, contrast, and cropping, to improve recognition accuracy.

[0088] Feature extraction: Algorithms are used to extract key features from images that can represent the type and state of the dish.

[0089] Classification and recognition: Use the trained classification model to classify and recognize dishes based on the extracted features.

[0090] Data recording: The recognition results will be recorded and uploaded to the host computer or central management system together with the user's personal identity information.

[0091] Feedback output: The system may provide feedback based on the recognition results. For example, if the user puts in the wrong type of garbage, the system can prompt the user through a display or voice.

[0092] In addition, in the "Clean Plate Campaign" restaurant waste smart sorting machine, we can expand the camera's function into a more comprehensive evaluation system that can not only identify plates and dishes, but also evaluate the accuracy and effectiveness of consumers' waste sorting and give rewards accordingly.

[0093] The functions of the evaluation system include the following: 1. Visual evaluation and classification guidance: The evaluation system uses advanced image recognition technology, integrated camera modules, and deep learning algorithms such as convolutional neural networks (CNN) to improve the accuracy of identifying different types of garbage. It can not only identify plates and dishes, but also determine whether consumers have correctly classified garbage into vegetable, fruit, staple food, and protein categories as required. The system provides real-time feedback and guides diners on how to correctly classify through speakers or displays to improve the accuracy of garbage classification.

[0094] 2. Classification effect scoring: The evaluation system automatically gives a score based on the accuracy and effectiveness of garbage classification. The score information can be sent to the user's personal smart terminal to encourage or supervise the diners' dining behavior. This scoring system can set different standards, such as classification completeness, cleanliness, etc. The score can be quantitative, such as from 0 to 100 points, or a rating based on specific standards, such as excellent, good, qualified, etc.

[0095] 3. Carbon emission reduction points reward: According to the consumer's classification effect score, the system can give corresponding carbon reduction points as rewards. This reward mechanism encourages consumers to participate more actively in garbage classification and reduce food waste. Carbon reduction points can be used to redeem restaurant coupons, small gifts or other incentives to increase consumer participation.

[0096] 4. Contribution: The evaluation system can calculate the contribution of each correct garbage sorting to reducing carbon emissions. This can be achieved by estimating the amount of food waste reduced and the corresponding carbon footprint. The system can show individual and collective carbon reduction results and increase consumer awareness and participation in environmental protection. The system analyzes consumer behavior through machine learning models and continuously optimizes the classification guidance and scoring system.

[0097] 5. Data recording and analysis: The evaluation system records detailed data for each classification, including classification type, weight, time and score. These data can be used to analyze consumer behavior patterns, optimize garbage classification guidance strategies, and improve the overall garbage classification effect. The system can be integrated with a data encryption module to ensure that all collected data complies with data protection regulations and protect consumer privacy.

[0098] 6. Education and publicity: The evaluation system can integrate an education module to provide knowledge and skills on waste sorting, helping consumers better understand and implement waste sorting.

Claims

1. An intelligent sorting machine for restaurant waste for the "Clean Plate Campaign", comprising a housing (1), a plurality of trash cans (2) placed circumferentially inside the housing (1) and used to place different dishes, and an identification device, wherein a recycling platform is provided on the top of the housing (1), and a plurality of recycling ports (3) marked with different dishes are provided on the recycling platform, the trash cans (2) are placed inside the housing (1) and below the recycling ports (3), the identification device is used to obtain personal identity information of diners at a waste recycling site and to recycle plate information according to identification marks of plates used for different dishes, and is connected to a host computer for communication, wherein the recycled plate information at least includes the remaining weight of the dishes and the remaining type of dishes identified according to the shape of the dishes, and is characterized in that: The box body (1) is provided with a multi-station switching mechanism for placing dishes into corresponding trash cans (2). The multi-station switching mechanism comprises a horizontal electric rotating table (4), a vertical electric rotating table (5) and a turnover barrel (6). The horizontal electric rotating table (4) is provided with a plurality of vertical electric rotating tables (5) distributed along the circumference. The vertical electric rotating table (5) is fixedly connected to a horizontal mounting plate (7). The turnover barrels (6) are fixedly mounted on both upper and lower sides of the horizontal mounting plate (7). A weighing module (8) is provided between the horizontal mounting plate (7) and the two turnover barrels (6) on the upper and lower sides. The number and position of the recycling port (3), the horizontal mounting plate (7) and the trash can (2) are all in one-to-one correspondence. The horizontal electric rotating table (4), the vertical electric rotating table (5) and the weighing module (8) are all electrically connected to the identification device and are used to identify the type of dishes and place them into the correct trash can (2).

2. The intelligent food waste sorting machine according to claim 1 is characterized by: The turnover barrel (6) is provided with vertical slide grooves (9) on the left and right sides, and an elastic material removal structure is provided in the vertical slide groove (9) to facilitate the food to be separated from the turnover barrel (6). The elastic material removal structure includes a vertical slider (10) slidably installed in the vertical slide groove (9), and the vertical slider (10) is fixedly connected to a clamping claw rod (11), and the lower end of the clamping claw rod (11) is hinged to the horizontal mounting plate (7). An elastic connecting rod (12) for resetting is hinged between the middle part of the clamping claw rod (11) and the horizontal mounting plate (7), and a weighing plate (13) is provided in the middle part of the horizontal mounting plate (7), and the weighing module (8) is installed on the weighing plate (13).

3. The intelligent sorting machine for restaurant waste with a clean plate action according to claim 2 is characterized by: There are two weighing modules (8) located on the same horizontal mounting plate (7), and they are symmetrically arranged on both sides of the weighing plate (13), and the ends of the two weighing modules (8) that are away from each other are respectively in contact with the sides of the two turnover barrels (6) that are close to each other.

4. The intelligent sorting machine for restaurant waste with a clean plate action according to claim 2 is characterized by: The horizontal mounting plate (7) is provided with a shock absorbing seat (14), the middle portion of which is provided with a mounting hole, in which a through-type push-pull electromagnet (15) is fixedly mounted for lifting the turnover barrel (6) to prevent the weighing module (8) from being impacted when food enters the turnover barrel (6).

5. The intelligent food waste sorting machine according to claim 4 is characterized by: The middle part of the horizontal mounting plate (7) has a hollow hole and an axial hole is opened through it along the length direction, the hollow hole and the axial hole are connected along the axis, the weighing plate (13) is rotatably mounted in the hollow hole, a horizontal shaft (16) is rotatably sleeved in the axial hole, one end of the horizontal shaft (16) is fixedly connected to the weighing plate (13), and the other end of the horizontal shaft (16) is fixedly connected to the horizontal electric rotating table (4).

6. The intelligent sorting machine for restaurant waste with a clean plate action according to claim 1 is characterized by: The recovery port (3) is provided with a feed hopper (17), the bottom of the feed hopper (17) is provided with a feed valve, the feed valve comprises a valve plate (18) and a linear drive module (19), and the linear drive module (19) is arranged between the valve plate (18) and the box body (1).

7. The intelligent food waste sorting machine according to claim 6 is characterized by: The valve plate (18) is provided with a filter cavity (20), the filter cavity (20) is provided with a filter plate (21), the filter cavity (20) is connected to a liquid collecting box (22) via a pipeline, a rinse pipe (23) is provided on the top of the feed hopper (17), and the rinse pipe (23) is connected to an automatic water spray system.

8. The intelligent food waste sorting machine according to claim 7 is characterized by: A water collecting tank (24) is provided at the bottom of the box body (1), a sewage pump (25) is provided at the bottom of the water collecting tank (24), and the sewage pump (25) is connected to the liquid collecting tank (22).

9. The intelligent food waste sorting machine according to claim 8 is characterized by: A spray head (26) is provided in the water collection tank (24), and the spray head (26) is connected to an automatic water spray system. The spray head (26) is located directly below the turnover barrel (6).

10. The intelligent food waste sorting machine of claim 1, characterized in that: The identification device comprises a communication host and a card reader (27) electrically connected to the communication host, a weighing instrument (28) for weighing the total weight of the dish and the plate, and an identification camera (30).

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