Marinating equipment for producing and processing spicy chicken and marinating method thereof

Abstract

The invention belongs to the technical field of food processing equipment, and discloses marinating equipment for producing and processing spicy chicken, which comprises a protection box, a marinating liquid barrel is arranged in the protection box, and a feeding conveying belt, a marinating liquid treatment mechanism, a cold water tank and a discharging mechanism are arranged on the side surface of the protection box; the marinating device comprises a protection box, a cold water tank and a discharging mechanism, the protection box, the cold water tank and the discharging mechanism are horizontally arranged, a truss manipulator is installed on the upper side of the protection box, the upper side of the cold water tank and the upper side of the discharging mechanism, and a marinating mechanism is installed at the output end of the truss manipulator. S2, marinating material preparation; s3, feeding is conducted; s4, setting parameters; s5, starting the equipment; according to the marinating method, automatic marinating of the spiced chicken with the peppers is achieved, the brine can be conveniently replaced, and the production efficiency and the marinating quality are guaranteed.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing equipment, and particularly relates to braising equipment and a braising method for producing and processing pepper and sesame chicken. Background Art

[0002] Pepper and Spicy Chicken originated in the late Qing Dynasty. It was originally a simple cooking method created by herdsmen in Xinjiang. Later, it spread to Sichuan and other places. After being improved by successive chefs, it became a classic dish with local characteristics. Pepper and Spicy Chicken is famous for its spicy, fresh and fragrant taste. It uses local chickens, is finely made, tastes delicious, and contains deep cultural heritage. As a special delicacy, Pepper and Spicy Chicken has broad market prospects and large profit margins. At the same time, its production requires certain professional knowledge and skills. As a classic dish with deep cultural heritage and local characteristics, Pepper and Spicy Chicken provides opportunities for entrepreneurs.

[0003] As the quality of life continues to improve, the manual production of spicy chicken can no longer meet the supply demand;

[0004] Automated production can significantly improve the production efficiency of pepper and sesame chicken, and mechanized operation reduces human intervention and speeds up production. Automated production can ensure the quality consistency of pepper and sesame chicken. Through standardized operating procedures, it can reduce quality differences caused by human factors. Automated production can reduce labor costs and reduce waste caused by improper manual operation. At the same time, it can improve equipment utilization efficiency and further reduce production costs. Automated production facilitates monitoring and management of the production process. Through data feedback from automated equipment, production parameters can be adjusted in time to optimize the production process.

[0005] Therefore, it is particularly important to invent a braising equipment and a braising method for the production and processing of pepper and sesame chicken. Summary of the invention

[0006] In view of the problems raised by the above background technology, the purpose of the present invention is to provide a braising equipment and a braising method for the production and processing of pepper and spicy chicken.

[0007] In order to achieve the above technical objectives, the technical solution adopted by the present invention is as follows:

[0008] A braising equipment for the production and processing of pepper and sesame chicken, comprising a protection box, a brine bucket is installed in the protection box, a feeding conveyor belt, a brine treatment mechanism, a cold water tank and a feeding mechanism are installed on the side of the protection box, the protection box, the cold water tank and the feeding mechanism are arranged horizontally, a truss manipulator is installed on the upper side of the protection box, the cold water tank and the feeding mechanism, and a braising mechanism is installed on the output end of the truss manipulator;

[0009] The brine treatment mechanism comprises a brine tank, the brine tank is provided with a brine material area and a heating area, a partition plate is installed between the brine material area and the heating area, a plurality of brine material baffles are installed in an upper and lower staggered manner in the brine material area, a return pipe is connected between the input end of the brine material area and the bottom of the brine barrel, the partition plate is provided with an overflow port, a heater, a water level gauge and a temperature sensor are installed in the heating area, a water pump is installed in the brine tank, the input end of the water pump is connected to the heating area, the output end of the water pump is connected to a water supply pipe, and the output end of the water supply pipe is installed on the upper side of the inside of the brine barrel;

[0010] The material unloading mechanism comprises a material unloading box, the material unloading box is equipped with an inclined plate, the material unloading box is provided with a material discharge port connected with the lowest end of the inclined plate, the inclined plate is circular and provided with a plurality of material blocking barrels, the upper end horizontal planes of the plurality of material blocking barrels are in the same horizontal plane, a first telescopic cylinder is installed at the bottom of the material unloading box, the output end of the first telescopic cylinder is connected with a lifting plate matching the inclination of the inclined plate, and the lifting plate is equipped with a top column matching the position, quantity and specification of the material blocking barrels;

[0011] The marinating mechanism comprises a mounting plate mounted on the output end of the truss manipulator, the mounting plate is vertically mounted with a guide rail plate, the guide rail plate is mounted with a guide rail and a motor mounting plate, a slider is slidably mounted on the guide rail, the mounting plate is mounted with a second telescopic cylinder connected to the slider at the output end, the motor mounting plate is mounted with a motor, the motor output end is connected with a connecting column, the connecting column is connected with a frustum, the frustum is provided with a number of feeding holes corresponding to the material blocking barrel, the aperture size of the feeding hole is the same as the aperture size of the material blocking barrel, the position of the feeding hole corresponds to the output end of the feeding conveyor belt, a soft net bag is installed on the lower side of the feeding hole, the slider is connected with a straight rod, the lower end of the straight rod is connected with a cover shell, the specification and size of the cover shell match the frustum, and the cover shell is sleeved on the outside of the connecting column;

[0012] A braising method for producing and processing pepper and sesame chicken, comprising the following braising steps:

[0013] S1. Material preparation:

[0014] Clean out all the chicken's internal organs, including the lymph nodes on the chicken's neck and the lungs in the chicken's stomach, to ensure that the chicken is clean inside and out;

[0015] S2. Preparation of marinade:

[0016] spices:

[0017] Star anise, cinnamon, red pepper, bay leaf, galangal, grass fruit, licorice, angelica root, cloves, lemongrass;

[0018] Seasoning:

[0019] Salt, MSG, chicken powder, chicken powder, Sichuan pepper oil, Sichuan pepper oil;

[0020] other:

[0021] Scallion and ginger slices;

[0022] S3, loading:

[0023] The materials in S1 are placed on the feeding conveyor belt, and the marinade in S2 is bagged into multiple bags, and then evenly placed in the gap between two adjacent marinade baffles;

[0024] S4, parameter setting;

[0025] S5, start the device;

[0026] S6. Cutting materials.

[0027] It is further specified that the feeding conveyor belt is equipped with a cleaning machine. Such a design can realize automatic deep washing of the passing chickens to prevent affecting the quality of the brine.

[0028] It is further defined that a docking mechanism is installed at the output end of the feeding conveyor belt, and the docking mechanism includes a docking groove hingedly installed on the feeding conveyor belt, and the docking groove and the feeding conveyor belt are both installed with tension spring columns, and a tension spring is connected between the two tension spring columns. Such a design will not be interfered with by the feeding conveyor belt during the lifting and lowering of the cone or the cover shell, and ensures that the chicken can enter the feeding hole.

[0029] It is further defined that the marinade between two adjacent marinade baffles is placed in bags. Such a design is conducive to quantitative replacement of the marinade bag by bag.

[0030] It is further defined that the lifting plate is provided with two guide rods which are slidably matched with the inclined plate. Such a design ensures that the lifting plate can be lifted and lowered smoothly.

[0031] It is further defined that a support bar is installed between the mounting plate and the motor mounting plate, and a rib plate is installed between the guide rail plate and the motor mounting plate. Such a design ensures the overall strength, thereby ensuring that the overall position will not be offset when the truss manipulator moves.

[0032] It is further specified that the brine barrel is equipped with a non-contact colorimeter. Such a design can detect the color of the brine surface by the non-contact colorimeter, and can determine to a certain extent whether the brine can still be used.

[0033] It is further defined that in step S4, the parameter setting includes the start and stop parameters of the feeding conveyor belt, the operating position parameters of the truss manipulator, the temperature parameters of the brine treatment mechanism, the operating position parameters, residence time parameters and rotation speed parameters of the brine processing mechanism, so as to realize automated operation.

[0034] It is further defined that in step S6, unloading includes manually picking up materials at the output end of the discharge port and docking and installing a unloading conveyor belt at the output end of the discharge port, and installing the unloading conveyor belt can realize assembly line production.

[0035] The beneficial effects of the present invention are as follows:

[0036] The invention realizes the automatic braising of pepper and sesame chicken, and is convenient for replacing brine, thereby ensuring production efficiency and braising quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0037] The present invention can be further illustrated by the non-limiting examples given in the accompanying drawings;

[0038] Figure 1 It is a structural schematic diagram of an embodiment of a braising equipment for producing and processing pepper and spicy chicken according to the present invention;

[0039] Figure 2 It is a partially opened structural schematic diagram of an embodiment of a braising equipment for producing and processing pepper and spicy chicken according to the present invention;

[0040] Figure 3 It is a partial structural schematic diagram of an embodiment of a braising equipment for producing and processing pepper and sesame chicken according to the present invention;

[0041] Figure 4 for Figure 3 A schematic cross-sectional structure diagram of ;

[0042] Figure 5 It is a schematic diagram of the structure of a braising mechanism of an embodiment of a braising equipment for producing and processing pepper and sesame chicken according to the present invention;

[0043] Figure 6 It is a cross-sectional structural schematic diagram of a feeding mechanism of an embodiment of a braising equipment for producing and processing spicy and spicy chicken according to the present invention;

[0044] Figure 7 The present invention is a schematic flow chart of a method for marinating pepper and sesame chicken for production and processing;

[0045] The main component symbols are described as follows:

[0046] Protection box 1; brine bucket 2; feeding conveyor belt 3; brine treatment mechanism 4; cold water tank 5; unloading mechanism 6; truss manipulator 7; brine mechanism 8; cleaning machine 9; docking mechanism 10; non-contact colorimeter 11;

[0047] brine tank 41; brine area 42; heating area 43; partition plate 44; brine baffle 45; return pipe 46; overflow port 47; heater 48; water level gauge 49; temperature sensor 410; water pump 411; water supply pipe 412;

[0048] Unloading box 61; inclined plate 62; discharging port 63; blocking cylinder 64; first telescopic cylinder 65; lifting plate 66; top column 67; guide rod 68;

[0049] Mounting plate 81; guide plate 82; guide rail 83; motor mounting plate 84; slider 85; second telescopic cylinder 86; motor 87; connecting column 88; cone 89; feed hole 810; soft net bag 811; straight rod 812; cover shell 813; support bar 814; rib plate 815;

[0050] Docking groove 101; tension spring column 102; tension spring 103. DETAILED DESCRIPTION

[0051] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0052] like Figure 1 to Figure 7 As shown, a braising equipment for the production and processing of pepper and sesame chicken of the present invention comprises a protection box 1, a brine bucket 2 is installed in the protection box 1, a feeding conveyor belt 3, a brine treatment mechanism 4, a cold water tank 5 and a feeding mechanism 6 are installed on the side of the protection box 1, the protection box 1, the cold water tank 5 and the feeding mechanism 6 are arranged horizontally, a truss manipulator 7 is installed on the upper side of the protection box 1, the cold water tank 5 and the feeding mechanism 6, and a braising mechanism 8 is installed on the output end of the truss manipulator 7;

[0053] The brine treatment mechanism 4 includes a brine tank 41, which is provided with a brine material area 42 and a heating area 43, a partition plate 44 is installed between the brine material area 42 and the heating area 43, a plurality of brine material baffles 45 are installed in an upper and lower staggered manner in the brine material area 42, a return pipe 46 is connected between the input end of the brine material area 42 and the bottom of the brine bucket 2, the partition plate 44 is provided with an overflow port 47, a heater 48, a water level gauge 49 and a temperature sensor 410 are installed in the heating area 43, a water pump 411 is installed in the brine tank 41, the input end of the water pump 411 is connected to the heating area 43, the output end of the water pump 411 is connected to a water supply pipe 412, and the output end of the water supply pipe 412 is installed on the upper side of the inside of the brine bucket 2;

[0054] The material unloading mechanism 6 comprises a material unloading box 61, on which an inclined plate 62 is installed, and the material unloading box 61 is provided with a material discharge port 63 connected to the lowest end of the inclined plate 62, and the inclined plate 62 is circular and provided with a plurality of material blocking cylinders 64, and the upper end horizontal planes of the plurality of material blocking cylinders 64 are in the same horizontal plane, and a first telescopic cylinder 65 is installed at the bottom of the material unloading box 61, and the output end of the first telescopic cylinder 65 is connected to a lifting plate 66 matching the inclination of the inclined plate 62, and the lifting plate 66 is provided with a top column 67 matching the position, quantity and specification of the material blocking cylinder 64;

[0055] The marinating mechanism 8 includes a mounting plate 81 mounted on the output end of the truss manipulator 7, a guide plate 82 is vertically mounted on the mounting plate 81, a guide plate 82 is mounted on the guide plate 82, a guide rail 83 and a motor mounting plate 84 are mounted on the guide rail 83, a slider 85 is slidably mounted on the guide rail 83, a second telescopic cylinder 86 connected to the output end of the slider 85 is mounted on the mounting plate 81, a motor 87 is mounted on the motor mounting plate 84, a connecting column 88 is connected to the output end of the motor 87, a frustum 89 is connected to the connecting column 88, the frustum 89 is provided with a number of feed holes 810 corresponding to the number of the material blocking barrel 64, the aperture size of the feed hole 810 is the same as the aperture size of the material blocking barrel 64, the position of the feed hole 810 corresponds to the output end of the feeding conveyor belt 3, a soft net bag 811 is mounted on the lower side of the feed hole 810, the slider 85 is connected to a straight rod 812, the lower end of the straight rod 812 is connected to a cover shell 813, the specification and size of the cover shell 813 match the frustum 89, and the cover shell 813 is sleeved on the outer side of the connecting column 88;

[0056] A braising method for producing and processing pepper and sesame chicken, comprising the following braising steps:

[0057] S1. Material preparation:

[0058] Clean out all the chicken's internal organs, including the lymph nodes on the chicken's neck and the lungs in the chicken's stomach, to ensure that the chicken is clean inside and out;

[0059] S2. Preparation of marinade:

[0060] spices:

[0061] Star anise, cinnamon, red pepper, bay leaf, galangal, grass fruit, licorice, angelica root, cloves, lemongrass;

[0062] Seasoning:

[0063] Salt, MSG, chicken powder, chicken powder, Sichuan pepper oil, Sichuan pepper oil;

[0064] other:

[0065] Scallion and ginger slices;

[0066] S3, loading:

[0067] The materials in S1 are placed on the feeding conveyor belt 3, and the halogen materials in S2 are bagged into multiple bags, and then evenly placed in the gap between two adjacent halogen material baffles 45;

[0068] S4, parameter setting;

[0069] S5, start the device;

[0070] S6. Cutting materials.

[0071] In this implementation case, when using a braising device and a braising method for producing and processing pepper and spicy chicken, firstly, all the internal organs of the chicken are cleaned, including the lymph on the chicken neck and the lungs in the chicken stomach, to ensure that the chicken body is clean inside and outside. It is preferred to pluck the fine and sparse hair on the chicken body by hand or tweezers, and the wings can be removed in the direction of the hair and processed against the direction of the hair;

[0072] While processing the chicken, prepare the marinade; mainly including star anise, cinnamon, red pepper, bay leaf, galangal, grass fruit, licorice, angelica, clove, lemongrass, and you can also add dried green pepper, fresh pepper, dried chili, white cardamom, turmeric, sand ginger, etc. The specific spices used vary according to the region and personal taste, and then add salt, monosodium glutamate, chicken essence, chicken powder, etc. for seasoning to make the marinade taste strong, add pepper oil, pepper oil, etc. to increase the numbness and fragrance, and then add rice wine or Huadiao wine to remove the fishy smell and increase the fragrance, further, add scallion segments and ginger slices to remove the fishy smell and increase the fragrance, and then add jujube, angelica and other medicinal materials to increase nutrition and flavor, stir and mix all the marinade, and after mixing, let it stand for at least 1 hour so that all the liquid marinade can be completely integrated into the solid material, and then put all the marinade into bags, and the size of the bag can be put into the gap between two adjacent marinade baffles 45;

[0073] After the chicken and marinade are prepared, the marinade is placed in the marinade area 42, one bag at a time, so that when it is detected that the marinade concentration is insufficient, the marinade bag can be directly taken out from the marinade area and replaced. The marinade baffles 45 are installed in an up and down staggered manner, so that the marinade will pass through all the marinade every time it circulates. At the same time, the marinade in the marinade bag can also filter out the debris of the brine, and it is processed together when the marinade bag is replaced to ensure the quality of the marinade. After the marinade is placed, clean water is added to the heating area 43 and boiled by the heater 48. The water level meter 49 monitors the liquid level, and the temperature sensor 410 monitors the water temperature. After the clean water is added to the position that overflows the input end of the water pump 411, the water pump 411 is operated. Water is added to the brine barrel 2. At the same time, the water will return to the brine area 42 through the return pipe 46 under its flow characteristics, and then return to the heating area 43 from the overflow port 47, thereby realizing the circulation of the brine. Therefore, under the limit state, the height of the brine in the brine barrel 2 is the height of the brine tank 41. The brine in the brine barrel 2 is filtered through the brine bag, which ensures the quality of the brine. Moreover, because of its fluidity, it ensures freshness. Moreover, the brine can be processed directly in the brine tank 41. Therefore, after a period of use, the brine can be processed without stopping the machine to ensure production efficiency. Whether the brine needs to be processed can be determined by random inspection, which is not difficult for technicians in related fields to judge;

[0074] When the brine processing mechanism 4 is in operation, the chicken is placed on the feeding conveyor belt 3. When the feeding conveyor belt 3 is started and stopped, the chicken is fed into the feeding hole 810. By setting the parameters of the motor 87, it cooperates with the feeding conveyor belt 3. After a chicken enters the feeding hole 810, the feeding conveyor belt 3 stops conveying, and the motor 87 runs to drive the cone 89 to rotate, so that the next feeding hole 810 rotates to the unloading end of the feeding conveyor belt 3, and then the feeding conveyor belt 3 continues to run to feed the next chicken into the feeding hole 810 at this position. In this rhythmic cycle, the purpose of filling the soft mesh bags 811 on the lower side of all the feeding holes 810 with chickens is achieved. Depending on the specifications of the soft mesh bags 811, multiple chickens can be loaded into one soft mesh bag 811 to ensure that the chicken is marinated at one time. The number of chickens increases the efficiency of marinating. After all the soft net bags 811 are filled, the second telescopic cylinder 86 operates to drive the slider 85 limited by the guide rail 83 to move downward, so that the cover shell 813 connected by the straight rod 812 moves downward to close the feed hole 810 on the cone 89. Then the truss manipulator 7 operates to lower the whole, and the cone 89 is lowered into the brine in the brine bucket 2 to achieve marinating. The function of the cover shell 813 is to prevent the chicken from floating out of the feed port 810 under buoyancy. Furthermore, during the marinating process, the motor 87 can also operate to drive the cone 89 to rotate, so that the chicken in the soft net bag 811 also moves. Under the action of buoyancy, the chicken in the soft net bag 811 will flip over, so that the chicken can be marinated in all directions.

[0075] After the marinating is completed, the truss manipulator 7 lifts the cone 89 and moves it to the upper side of the cold water tank 5, and then immerses the cone 89 in the cold water in the cold water tank 5. This step makes the chicken skin more elastic and the chicken meat more firm. Then the truss manipulator 7 lifts the cone 89 again and moves it to the upper side of the unloading mechanism 6. The truss manipulator 7 lowers the cone 89 so that the lower plane of the cone 89 contacts the upper plane of the material blocking barrel 64. Because the position of the feed hole 810 is opposite to the material blocking barrel 64, the soft mesh is in the process of the cone 89 descending. The bag 811 will enter the material blocking barrel 64, the second telescopic cylinder 86 will operate to open the cover shell 813 on the cone 89, and then the first telescopic cylinder 65 will operate to drive the lifting plate 66 to rise, so that the top column 67 will rise, and the pepper and sesame chicken in the soft net bag 811 will be pushed out from the feeding hole 810. Because of the inclined surface of the cone 89, the pepper and sesame chicken will fall from the edge of the cone 89 into the unloading box 61 under its own weight, and will be discharged from the discharging port 63 under the effect of its own weight and the inclined plate 62, so as to achieve automatic unloading.

[0076] After the unloading is completed, the truss robot 7 drives the marinating mechanism 8 to carry out the next marinating cycle.

[0077] The feeding conveyor belt 3 is equipped with a cleaning machine 9. This design can realize automatic deep washing of the chickens passing through to prevent affecting the quality of the brine. In fact, cleaning measures for the chickens can also be considered according to specific circumstances.

[0078] A docking mechanism 10 is installed at the output end of the feeding conveyor belt 3, and the docking mechanism 10 includes a docking groove 101 hingedly installed on the feeding conveyor belt 3. The docking groove 101 and the feeding conveyor belt 3 are both installed with tension spring columns 102, and a tension spring 103 is connected between the two tension spring columns 102. With this design, during the lifting and lowering of the cone 89 or the cover shell 813, they will not be interfered with by the feeding conveyor belt 3, and it is guaranteed that the chicken can enter the feeding hole 810. In this embodiment, the cone 89 with the cover shell 813 closed will collide with the docking groove 101 regardless of whether it moves up or down. Under the collision force, the angle of the docking groove 101 at the hinge axis position changes. When it is not subjected to force, it returns to its original position under the effect of the tension spring 103, thereby achieving the purpose of not interfering with the lifting and lowering movement of the cone 89. Under the effect of the docking groove 101, the setting position requirement for the feeding hole 810 becomes lower, which is conducive to docking with the output end of the feeding conveyor belt 3.

[0079] Preferably, the marinade between two adjacent marinade baffles 45 is placed in bags. Such a design is conducive to quantitative replacement of the marinade bag by bag. In fact, the bagging measures and the weight of a bag of marinade can also be considered according to specific circumstances.

[0080] Preferably, the lifting plate 66 is provided with two guide rods 68 that are slidably matched with the inclined plate 62. Such a design ensures that the lifting plate 66 can be lifted and lowered smoothly. In fact, measures to ensure that the lifting plate 66 can be lifted and lowered smoothly can also be considered according to specific circumstances.

[0081] Preferably, a support bar 814 is installed between the mounting plate 81 and the motor mounting plate 84, and a rib plate 815 is installed between the guide plate 82 and the motor mounting plate 84. Such a design ensures the overall strength, thereby ensuring that the overall position will not shift when the truss manipulator moves. In fact, the structure and measures to strengthen the overall rigidity strength can also be considered according to specific circumstances.

[0082] Preferably, the brine barrel 2 is equipped with a non-contact colorimeter 11. Such a design can detect the color of the brine surface by the non-contact colorimeter 11, and can determine to a certain extent whether the brine can still be used. In fact, measures for automatically detecting the concentration and quality of the brine can also be considered according to specific circumstances.

[0083] In step S4, the parameter settings include the start and stop parameters of the feeding conveyor belt 3, the operating position parameters of the truss manipulator 7, the temperature parameters of the brine treatment mechanism 4, the operating position parameters, residence time parameters and rotation speed parameters of the braising mechanism 8, so as to realize automatic operation. In this embodiment, the start and stop of the feeding conveyor belt 3 controls the feeding frequency of the chicken and the matching clearance with the feeding hole 810. The parameter setting of the operating position of the truss manipulator 7 ensures the accuracy of the moving position of the cone 89, and the temperature parameters of the brine treatment mechanism 4 ensure the temperature of the brine. The parameters of the braising mechanism 8 ensure the determination of the feeding and unloading positions and the braising time.

[0084] In the preferred step S6, unloading includes manually picking up materials at the output end of the discharge port 63 and docking and installing an unloading conveyor belt at the output end of the discharge port 63. Installing the unloading conveyor belt can realize assembly line production. In fact, unloading measures can also be considered according to specific circumstances.

[0085] The above embodiments are merely illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. Anyone familiar with the technology may modify or change the above embodiments without violating the spirit and scope of the present invention. Therefore, all equivalent modifications or changes made by those with ordinary knowledge in the technical field without departing from the spirit and technical ideas disclosed by the present invention should still be covered by the claims of the present invention.

Claims

1. A braising device for producing and processing spicy and spicy chicken, comprising a protective box (1), characterized in that: A brine bucket (2) is installed in the protection box (1), and a feeding conveyor belt (3), a brine treatment mechanism (4), a cold water tank (5) and a feeding mechanism (6) are installed on the side of the protection box (1). The protection box (1), the cold water tank (5) and the feeding mechanism (6) are arranged horizontally. A truss manipulator (7) is installed on the upper side of the protection box (1), the cold water tank (5) and the feeding mechanism (6), and a brine processing mechanism (8) is installed on the output end of the truss manipulator (7); The brine treatment mechanism (4) comprises a brine tank (41), wherein the brine tank (41) is provided with a brine area (42) and a heating area (43), a partition plate (44) is installed between the brine area (42) and the heating area (43), a plurality of brine baffles (45) are installed in an upper and lower staggered manner in the brine area (42), a return pipe (46) is connected between the input end of the brine area (42) and the bottom of the brine barrel (2), and the partition plate (44) is installed between the brine area (42) and the heating area (43). 44) is provided with an overflow port (47), a heater (48), a water level gauge (49) and a temperature sensor (410) are installed in the heating zone (43), a water pump (411) is installed in the brine tank (41), the input end of the water pump (411) is connected to the heating zone (43), the output end of the water pump (411) is connected to a water supply pipe (412), and the output end of the water supply pipe (412) is installed on the upper side of the interior of the brine barrel (2); The material unloading mechanism (6) comprises a material unloading box (61), the material unloading box (61) is provided with an inclined plate (62), the material unloading box (61) is provided with a material discharge port (63) connected with the lowest end of the inclined plate (62), the inclined plate (62) is circular and provided with a plurality of material blocking cylinders (64), the upper end horizontal planes of the plurality of material blocking cylinders (64) are in the same horizontal plane, a first telescopic cylinder (65) is installed at the bottom of the material unloading box (61), the output end of the first telescopic cylinder (65) is connected with a lifting plate (66) matching the inclination of the inclined plate (62), and the lifting plate (66) is provided with a top column (67) matching the position, quantity and specification of the material blocking cylinder (64); The marinating mechanism (8) comprises a mounting plate (81) mounted on the output end of the truss manipulator (7), the mounting plate (81) being vertically mounted with a guide rail plate (82), the guide rail plate (82) being mounted with a guide rail (83) and a motor mounting plate (84), the guide rail (83) being slidably mounted with a slider (85), the mounting plate (81) being mounted with a second telescopic cylinder (86) whose output end is connected to the slider (85), the motor mounting plate (84) being mounted with a motor (87), the output end of the motor (87) being connected with a connecting column (88), the connecting column (88) being connected with a frustum (89), the The cone (89) is provided with a number of feed holes (810) corresponding to the number of the material blocking barrel (64), the aperture size of the feed holes (810) is the same as the aperture size of the material blocking barrel (64), the position of the feed holes (810) corresponds to the output end of the loading conveyor belt (3), a soft net bag (811) is installed on the lower side of the feed hole (810), the slider (85) is connected to a straight rod (812), the lower end of the straight rod (812) is connected to a cover shell (813), the specification and size of the cover shell (813) match the cone (89), and the cover shell (813) is sleeved on the outside of the connecting column (88).

2. The braising equipment for producing and processing spicy and spicy chicken according to claim 1, characterized in that: The loading conveyor belt (3) is equipped with a cleaning machine (9).

3. The braising equipment for producing and processing spicy and spicy chicken according to claim 1 is characterized in that: A docking mechanism (10) is installed at the output end of the feeding conveyor belt (3), and the docking mechanism (10) comprises a docking groove (101) hingedly installed on the feeding conveyor belt (3), and the docking groove (101) and the feeding conveyor belt (3) are both installed with tension spring columns (102), and a tension spring (103) is connected between the two tension spring columns (102).

4. The braising equipment for producing and processing spicy and spicy chicken according to claim 1, characterized in that: The marinade between two adjacent marinade baffles (45) is placed in a bagged manner.

5. The braising equipment for producing and processing spicy and spicy chicken according to claim 1, characterized in that: The lifting plate (66) is provided with two guide rods (68) which are slidably matched with the inclined plate (62).

6. The braising equipment for producing and processing spicy and spicy chicken according to claim 1, characterized in that: A support bar (814) is installed between the mounting plate (81) and the motor mounting plate (84), and a rib plate (815) is installed between the guide rail plate (82) and the motor mounting plate (84).

7. The braising equipment for producing and processing spicy and spicy chicken according to claim 1, characterized in that: The brine bucket (2) is equipped with a non-contact colorimeter (11).

8. A method for marinating pepper and sesame chicken production and processing, comprising the marinating equipment for producing pepper and sesame chicken according to claims 1 to 7, characterized in that: The method comprises the following steps of marinating: S1. Material preparation: Clean out all the chicken's internal organs, including the lymph nodes on the chicken's neck and the lungs in the chicken's stomach, to ensure that the chicken is clean inside and out; S2. Preparation of marinade: spices: Star anise, cinnamon, red pepper, bay leaf, galangal, grass fruit, licorice, angelica root, cloves, lemongrass; Seasoning: Salt, MSG, chicken powder, chicken powder, Sichuan pepper oil, Sichuan pepper oil; other: Scallion and ginger slices; S3, loading: Placing the materials in S1 on the loading conveyor belt (3), bagging the marinade in S2 into multiple bags, and then evenly placing them in the gap between two adjacent marinade baffles (45); S4, parameter setting; S5, start the device; S6. Cutting materials.

9. The method for marinating pepper and sesame chicken according to claim 8, characterized in that: In step S4, the parameter settings include the start and stop parameters of the feeding conveyor belt (3), the operating position parameters of the truss manipulator (7), the temperature parameters of the brine treatment mechanism (4), and the operating position parameters, residence time parameters and rotation speed parameters of the brine processing mechanism (8).

10. The method for marinating pepper and sesame chicken according to claim 8, characterized in that: In step S6, unloading includes manually picking up materials at the output end of the discharge port (63) and docking and installing a unloading conveyor belt at the output end of the discharge port (63).

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