Medicine for preventing and curing laryngolaryngitis and its preparation method

A technology of throat inflammation and medicine, which is applied in the field of pure traditional Chinese medicine for treating pharyngitis and its preparation. It can solve the problems of ineffective treatment of pharyngitis, weak effect of pharyngitis and systemic treatment, and unsatisfactory antibacterial and anti-inflammatory effects. Good functional recovery, increased secretion of saliva and salivary protein, and improved microcirculation

CN1559508AActive Publication Date: 2005-01-05JIANMIN PHARMA GRP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2005-01-05
Patent Text Reader

Abstract

A Chinese medicine for treating laryngolaryngitis and upper respiratory tract inflammation is prepared from 10 Chinese-medicinal materials including scrophularia root, ophiopogon root, ciccada slough, myrobalan seed, etc through proportionally mixing, extracting and mixing with sugar or syrup and additive.
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Description

technical field

[0001] The present invention relates to a kind of pure traditional Chinese medicine medicine and preparation method for treating pharyngitis, specifically

[0002] A medicine for preventing and treating throat diseases with health care and treatment functions and a preparation method thereof. Background technique

[0003] Pharyngitis is a common multiple upper respiratory tract infection, which seriously affects people's normal life and social interaction. If it is not treated in time, it can induce other diseases, such as acute rhinitis, acute sinusitis, acute tonsillitis, and pulmonary infection. etc. Acute pharyngitis treatment is not timely and incomplete, and repeated attacks will turn into chronic pharyngitis, neck radiation therapy or other physical and chemical stimulation, various chronic diseases such as anemia, constipation, chronic inflammation of the lower respiratory tract, cardiovascular disease, etc. Can secondary chro...

Examples

Embodiment 1

[0056] Scrophulariae 5 Ophiopogon japonicus 3 Cicada slough 2 Myrobalan 3 Bellflower 3

[0057] Banlangen 3 fat sea 2 habitat 5 licorice 1 green fruit 1

[0058] The production method is as follows: the combined medicine of the above formula is added with 6 times of the total amount of medicinal materials and decocted for 4 times, the filtrate is collected respectively, and the filtrate is left to settle for 24 hours, and the supernatant is taken; the above supernatants are combined and concentrated to The relative density is 1.33 (20°C), then fully mixed with powdered sugar, starch and sodium carboxymethyl cellulose, granulated, batched, and tabletted to obtain the product.

Embodiment 2

[0060] Scrophulariae 40, Ophiopogon japonicus 20, Cicada slough 10 Myrobalan 20, Campanulaceae 20

[0061] Banlangen 20 Panghaihai 2 Habitat 40 Licorice 2 Green Fruit 6

[0062] The production method is as follows: the combined medicine of the above formula is added with 12 times of the total amount of medicinal materials and decocted twice, the filtrate is collected respectively, and the filtrate is left to settle for 12 hours, and the supernatant is taken; the above supernatants are combined and concentrated to The relative density is 1.34 (20°C), then fully mixed with powdered sugar, sorbitol, and starch, granulated, added peppermint oil as ingredients, and pressed into tablets to obtain the product.

Embodiment 3

[0064] Scrophulariaceae 10 Ophiopogon japonicus 7 Cicada slough 4 Myrobalan 3 Bellflower 5

[0065] Banlangen 5 fat sea 1 raw land 5 licorice 2 green fruit 3

[0066] The production method is as follows: the combined medicine of the above formula is added with 10 times of the total amount of medicinal materials and decocted twice, the filtrate is collected respectively, and the filtrate is left to settle for 20 hours, and the supernatant is taken; the above supernatants are combined and concentrated to The relative density is 1.32 (20°C), then fully mixed with powdered sugar and xylitol, granulated, dried, and added with fruit flavor ingredients to obtain granules.