Separate-meal type smokeless instant-boiling and baking table structure

Abstract

A table top is arranged on a table frame, a plurality of instant-boiling and baking table positions are arranged on the table top, each instant-boiling and baking table position is provided with an installation hole, each installation hole is provided with a corresponding smoke suction ring, a bottom shell is arranged below each smoke suction ring, a smoke exhaust opening is formed in each bottom shell, and the smoke exhaust openings are communicated with the smoke exhaust openings. The cookware and the barbecue food carrier are located in the smoke suction ring, the barbecue food carrier is provided with suction assisting holes, a plurality of smoke suction holes are formed in the inner side of the smoke suction ring, the inner side wall corners of the smoke suction ring and the inner side wall corners of the bottom shell are arc-shaped, a circle of bearing steps are arranged on the upper edge of the inner side of the smoke suction ring, and a cookware heating furnace core and a barbecue heating furnace core are arranged in the bottom shell. The outer wall or the outer wall corners of the cookware are arc-shaped, the combined edge of the barbecue food carrier and the cookware is matched with the shape of the upper end of the cookware to enable the barbecue food carrier and the cookware to be combined, the area of the barbecue food carrier can be increased when the size and the shape of the cookware are not changed, and multi-person separate instant-boiling and barbecue dining on the same table is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of dining tables, in particular to a dining-separating type smokeless hot pot and grilling table structure. Background Art

[0002] With the progress of society, hot pot and barbecue alone can no longer meet people's demand for traditional food. Shabu-shabu and barbecue catering industry is loved by people. People can barbecue and hot pot at the same time. Going to shabu-shabu and barbecue restaurants for dining has become a part of people's life. However, shabu-shabu and barbecue will also produce a lot of water vapor and oil smoke, which will pollute the public environment and affect health. It is now known that the shabu-shabu and barbecue tables in restaurants are multi-person dining tables. Due to the limited space on the table and the structural defects of the shabu-shabu and barbecue, multiple people can only share one carrier for grilling food and a pot for cooking food. In addition, the smoke exhaust treatment is not ideal, and oil smoke will float and affect health, and it is also easy to cause cross-transmission of infectious diseases.

[0003] To address the above issues, the utility model document proposes a separate-meal smokeless hot pot and barbecue table structure, so that multiple people can dine at the same table at the same time, and each person can enjoy a carrier for grilling food and a pot for cooking food, so as to avoid the problem of cross-transmission of infectious diseases and floating oil smoke. Since the air volume of existing exhaust fans is limited, a restaurant generally has at least a dozen tables and at most dozens of tables, and the air volume required is huge. To solve the problem of multiple hot pot and barbecue seats on a table and the smoke intake and exhaust of the entire restaurant table, it is necessary to reduce and compress the air volume and energy consumption of each hot pot and barbecue seat on each table, and it is also necessary to solve the technical barriers caused by installing multiple hot pot and barbecue seats on a table. To address the above issues, the utility model provides a separate-meal smokeless hot pot and barbecue table structure. Utility Model Content

[0004] The utility model provides a dining-separated type smokeless hot pot and grill table structure.

[0005] The utility model provides the following technical solutions:

[0006] A separate dining smokeless hot pot and barbecue table structure comprises a table frame, a table top, and hot pot and barbecue seats. The table frame is provided with the table top, and a plurality of hot pot and barbecue seats are provided on the table top.

[0007] The hot pot and barbecue dining seats include mounting holes, smoking rings, barbecue food carriers, pots, barbecue heating furnace cores, pot heating furnace cores, and bottom shells. The mounting holes are arranged on the tabletop of each hot pot and barbecue dining seat, and corresponding smoking rings are arranged at the mounting holes. The pots and barbecue food carriers are respectively arranged in the smoking rings. Corresponding bottom shells are arranged under the smoking rings. The bottom shells are respectively provided with pot heating furnace cores and barbecue heating furnace cores. The pot heating furnace cores and barbecue heating furnace cores are respectively located under the bottoms of the pots and barbecue food carriers. The bottom shell, the mounting holes on the tabletop, the smoking rings are combined with the barbecue food carriers and pots in the smoking rings to form an internal space.

[0008] The inner cavity length of the smoking ring is less than 460mm and greater than 220mm, and the inner cavity width is less than 265mm and greater than 100mm. The inner side wall angle of the smoking ring is arc-shaped, and a circle of supporting steps that can support the lid is provided at the inner upper edge of the smoking ring. The inner side of the smoking ring is provided with a plurality of smoking holes; the inner side wall angle of the bottom shell is arc-shaped, and the bottom shell is provided with a smoke exhaust port. The bottom shell is provided with a stepped structure that can make the barbecue heating furnace core higher than the pot heating furnace core, the outer wall or outer wall corner of the pot is arc-shaped, and the barbecue food carrier is provided with a suction-aiding hole.

[0009] Furthermore, the pot and the barbecue food carrier are located at the lower end of the smoking hole in the smoking ring, and the smoking hole on the smoking ring is connected with the smoke exhaust port on the bottom shell.

[0010] Furthermore, the edge where the grilled food carrier is combined with the pot is consistent with the shape of the upper end of the pot, so that the pot is combined with the edge of the grilled food carrier, and the area of ​​the grilled food carrier is increased when the size and shape of the pot remain unchanged.

[0011] Furthermore, the suction-assisting hole on the barbecue food carrier is arranged on the barbecue food carrier near the junction with the pot, and the suction-assisting hole is connected with the smoke exhaust port on the bottom shell.

[0012] Furthermore, both the barbecue heating core and the pot heating core are electric heating cores.

[0013] Furthermore, the smoke exhaust port provided on the bottom shell can be connected to an external smoke exhaust facility.

[0014] The beneficial effects of the utility model are as follows:

[0015] 1. The inner cavity length of the smoking ring is less than 460mm and greater than 220mm, and the inner cavity width is less than 265mm and greater than 100mm. Because the table space on a single seat is limited during dining, this size is conducive to the layout of each shabu-shabu and barbecue seat on the table, laying the foundation for the separate dining layout.

[0016] 2. The inner side wall angle of the smoking circle is arc-shaped. Since the smoothness of the ventilation position during smoke exhaust will affect the airflow propagation, this structure can make the smoke exhaust smoother and reduce the energy consumption required for the entire table.

[0017] 3. The outer wall or outer wall corner of the pot is arc-shaped. Since the smoothness of the ventilation position during smoke exhaust will affect the propagation of airflow, this structure can make smoke exhaust smoother and reduce the energy consumption required for the entire table.

[0018] 4. The edge where the barbecue food carrier is combined with the pot is consistent with the shape of the upper end of the pot, so that the pot is combined with the edge of the barbecue food carrier, and the area of ​​the barbecue food carrier is increased when the size and shape of the pot remain unchanged; the shape of this joint can increase the use area of ​​the barbecue food carrier. Because the table space at a single seat in the separate dining layout is limited, the capacity of the hot pot can be increased by increasing the depth. If the barbecue food carrier needs to increase its use area, the area of ​​the hot pot and grill seat will be increased; the shape of this joint can also prevent leakage, so that the suction force is more concentrated on the smoking hole and the suction-aiding hole, which can improve the smoking effect and also lay the foundation for the smokeless hot pot and grill separate dining layout.

[0019] 5. The barbecue food carrier is provided with a suction-assisting hole, which is located on the barbecue food carrier near the junction with the pot. The suction-assisting hole is connected with the smoke exhaust port on the bottom shell. Since the middle position of the barbecue seat is far away from the smoking hole of the smoking circle during smoke exhaust, the suction force here is weak and smoke is easy to leak. This structure can assist in smoke exhaust and improve the smoke exhaust effect.

[0020] 6. The bottom shell is provided with a stepped structure that allows the barbecue heating core to be higher than the pot heating core. Since the depth of the pot is greater than the depth of the barbecue food carrier, this structure can respectively shorten the distance between the barbecue heating core, the pot heating core and the bottom of the barbecue food carrier, and the distance between the bottom of the pot, thereby effectively improving the heating efficiency.

[0021] 7. The inner wall corner of the bottom shell is arc-shaped. Since the smoothness of the ventilation position during smoke exhaust will affect the airflow propagation, this structure can effectively reduce the suction resistance, improve the smoke exhaust effect and reduce the energy consumption required for the entire table; the inner wall corner of the bottom shell is arc-shaped, which also synchronously changes the shape of the outer wall of the bottom shell and the size and shape of the installation hole, reduces the installation space of the hot pot and barbecue seats on the table, increases the strength and area between the installation holes of the two hot pot and barbecue seats, and lays the foundation for the separate dining layout on the table.

[0022] 8. There are multiple hot pot and BBQ seats on the table, so that when multiple people are having hot pot and BBQ at the same table, each person can enjoy a separate grilled food container and hot pot, preventing the cross-transmission of infectious diseases during meals.

[0023] 9. A circle of supporting steps that can support the stove cover is provided at the inner upper edge of the smoking ring, so that a cover can be added to a certain shabu-shabu or barbecue seat when it is not in use, so that the position with the cover can be used to place items and elevate the tabletop to save space.

[0024] To sum up the above, the utility model realizes that when multiple people dine at the same table, each person can enjoy independent pots and barbecue food carriers, which prevents the cross-transmission of infectious diseases during meals, reduces the air volume and energy consumption of the whole table, increases the smoke exhaust effect, achieves the purpose of smokeless hot pot and barbecue in separate dining, and reduces the harm of oil smoke to the human body. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is an overall view of Embodiment 1 of the present utility model;

[0026] Figure 2 for Figure 1 , a structural diagram of two locations of a single hot pot and barbecue dining table in Example 1;

[0027] Figure 3 for Figure 1 In the example 1, a single hot pot and barbecue dining table has two sliced ​​sections;

[0028] Figure 4 1. A top view of a combination of a barbecue food carrier 24, a pot 23, and a smoking ring 21 in a single hot pot and barbecue seat 2 in Example 1;

[0029] Figure 5 This is an overall view of Embodiment 2 of the present utility model;

[0030] Figure 6 for Figure 5 , a structural diagram of two locations of a single hot pot and barbecue dining table in Example 2;

[0031] Figure 7 for Figure 5 2, a sliced ​​view of a single hot pot and grill dining table in Example 2;

[0032] Figure 8 : a top view of a combination of a barbecue food carrier 24, a pot 23, and a smoking ring 21 in a single hot pot and barbecue seat 2 in Example 2;

[0033] Reference numerals:

[0034] 2. Shabu-shabu and barbecue seats; 21. Smoking ring; 211. Smoking hole; 22. Bottom shell; 223. Smoke exhaust port; 24. Grilled food carrier; 241. Suction hole; 23. Cookware; 222. Cookware heating core; 221. Grilling heating core; 1. Table frame; 11. Tabletop; 111. Mounting hole; 212. Supporting step; 213. Inner side wall of smoking ring; 224. Inner side wall of bottom shell;

[0035] The embodiments of the present invention are described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0036] The terms used in the embodiments of the present invention, such as "upper", "lower", "inner", "outer", etc., are only for reference to the directions of the drawings. Therefore, the directional terms used are for better and clearer explanation and understanding of the embodiments of the present invention, rather than indicating or implying that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the embodiments of the present invention.

[0037] In the terms used in the embodiments of the present invention, "barbecued food carrier" is a carrier for supporting the food to be grilled when grilling food, and "the outer corner or outer wall of the pot is arc-shaped" expresses the same technical feature. "Arc-shaped" describes that this feature is used to reduce wind resistance.

[0038] Embodiment 1:

[0039] like Figure 1 , Figure 2 , Figure 3 , Figure 4 A tabletop 11 is provided on the table frame 1, and a plurality of hot pot and barbecue seats 2 are provided on the tabletop 11; a mounting hole 111 is provided at each hot pot and barbecue seat 2, and a corresponding smoking ring 21 is provided at each mounting hole 111; a pot 23 and a barbecue food carrier 24 are respectively arranged in the smoking ring 21, and corresponding bottom shells 22 are provided at the mounting holes 111 below the smoking ring 21; a pot heating furnace core 222 and a barbecue heating furnace core 221 are respectively provided in the bottom shell 22, and are respectively located below the bottom of the pot 23 and the barbecue food carrier 24; the barbecue heating furnace core 221 provides heat for the barbecue food carrier 24, and the pot heating furnace core 222 provides heat for the pot 23; the bottom shell 22, the mounting holes 111 on the tabletop 11, and the smoking ring 21 are combined with the barbecue food carrier 24 and the pot 23 in the smoking ring 21 to form an internal space.

[0040] In this embodiment: the inner cavity length of the smoking ring 21 is less than 460mm and greater than 220mm, the inner cavity width is less than 265mm and greater than 100mm, the inner side wall 213 of the smoking ring 21 has an arc-shaped corner, a circle of supporting steps 212 that can support the lid is provided at the inner upper edge of the smoking ring 21, a plurality of smoking holes 211 are provided on the inner side of the smoking ring 21, the inner side wall 224 of the bottom shell 22 has an arc-shaped corner, the bottom shell 22 is provided with a smoke exhaust port 223, the bottom shell 22 is provided with a stepped structure that can make the barbecue heating furnace core 221 higher than the pot heating furnace core 222, the outer wall corner or outer wall of the pot 23 is arc-shaped, and the barbecue food carrier 24 is provided with a suction-aiding hole 241.

[0041] Specifically, the inner cavity length of the smoking ring 21 is less than 460mm and greater than 220mm, and the inner cavity width is less than 265mm and greater than 100mm. Because the table space on a single seat is limited during dining, the size of the hot pot and barbecue dining seat 2 is limited; the inner side wall 213 of the smoking ring 21 has an arc-shaped corner, which is used to reduce the suction resistance during smoke exhaust; a circle of supporting steps 212 that can support a lid is provided at the upper edge of the inner side of the smoking ring 21, so that a lid can be added to a hot pot and barbecue dining seat 2 when it is not in use, and the lid can be used to place items on it to improve the space; a plurality of smoking holes 211 are provided on the inner side of the smoking ring 21 for suction during smoke exhaust; the inner side wall 224 of the bottom shell 22 has an arc-shaped corner, which is used to reduce the resistance during suction , and the shape of the outer wall corner of the bottom shell 22 and the shape of the mounting hole 111 are changed synchronously, so as to increase the strength between the mounting holes 111 of the two hot pot and grill seats 2 and reduce the installation space of the hot pot and grill seats 2 on the table 11; a smoke exhaust port 223 is provided on the bottom shell 22 for externally connecting smoking facilities; a stepped structure is provided in the bottom shell 22 to make the barbecue heating furnace core 221 higher than the pot heating furnace core 222, because the depth of the pot 23 is greater than the depth of the barbecue food carrier 24, which is used to make the furnace cores of the two and the barbecue food carrier 24 and the bottom of the pot 23 fit more closely to improve the heating efficiency; the outer wall corner or outer wall of the pot 23 is arc-shaped to reduce the suction resistance; the barbecue food carrier 24 is provided with a suction-aiding hole 241 for sucking air through when exhausting smoke.

[0042] In this embodiment, the pot 23 and the grilled food carrier 24 are located at the lower end of the smoking hole 211 in the smoking ring 21 , and the smoking hole on the smoking ring 21 and the smoke exhaust port 223 on the bottom shell 22 are connected.

[0043] Specifically, the pot 23 and the grilled food carrier 24 are located at the lower end of the smoking hole 211 in the smoking ring 21, and the smoking hole on the smoking ring 21 and the smoke exhaust port 223 on the bottom shell 22 are connected to facilitate the removal of oil smoke generated by food in the pot 23 and the grilled food carrier 24 when they are used.

[0044] In this embodiment, the suction-assisting hole 241 is disposed on the barbecue food carrier 24 near the junction with the pot 23 , and the suction-assisting hole 241 is connected to the smoke exhaust port 223 on the bottom shell 22 .

[0045] Specifically, the suction hole 241 is arranged on the barbecue food carrier 24 near the junction with the pot 23, and the suction hole 241 is connected with the smoke exhaust port 223 on the bottom shell 22, so as to assist in sucking out the oil smoke in the middle position of the barbecue seat 2 far from the smoke hole 211.

[0046] In this embodiment, the edge where the grilled food carrier 24 is combined with the pot 23 matches the shape of the upper end of the pot 23, so that the pot 23 is combined with the edge of the grilled food carrier 24, and the area of ​​the grilled food carrier 24 can be increased when the size and shape of the pot 23 remain unchanged.

[0047] Specifically, the edge where the food carrier 24 is combined with the pot 23 is consistent with the shape of the upper end of the pot 23, so that the pot 23 is combined with the edge of the barbecue food carrier 24, and the area of ​​the barbecue food carrier 24 can be increased when the size and shape of the pot 23 remain unchanged, which is convenient for increasing the use area of ​​the barbecue food carrier 24. Because the table space at a single seat in the separate dining layout is limited, the pot 23 can reduce its diameter to increase the depth and capacity. Increasing the use area of ​​the barbecue food carrier 24 will expand the occupancy of the hot pot and barbecue seat 2 on the table 11.

[0048] The edge where the grilled food carrier 24 is combined with the pot 23 is consistent with the shape of the upper end of the pot 23, so that the pot 23 is combined with the edge of the grilled food carrier 24, and the area of ​​the grilled food carrier 24 can be increased when the size and shape of the pot 23 remain unchanged, which is convenient for sealing the suction in the bottom shell 22 during smoking to reduce its leakage, and the suction force is more concentrated on the smoking hole and the suction-aiding hole to improve the smoking efficiency.

[0049] Embodiment 2:

[0050] like Figure 5 , Figure 6 , Figure 7 , Figure 8 A tabletop 11 is provided on the table frame 1, and a plurality of hot pot and barbecue seats 2 are provided on the tabletop 11; a mounting hole 111 is provided at each hot pot and barbecue seat 2, and a corresponding smoking ring 21 is provided at each mounting hole 111; a pot 23 and a barbecue food carrier 24 are respectively arranged in the smoking ring 21, and corresponding bottom shells 22 are provided at the mounting holes 111 below the smoking ring 21; a pot heating furnace core 222 and a barbecue heating furnace core 221 are respectively provided in the bottom shell 22, and are respectively located below the bottom of the pot 23 and the barbecue food carrier 24; the barbecue heating furnace core 221 provides heat for the barbecue food carrier 24, and the pot heating furnace core 222 provides heat for the pot 23; the bottom shell 22, the mounting holes 111 on the tabletop 11, and the smoking ring 21 are combined with the barbecue food carrier 24 and the pot 23 in the smoking ring 21 to form an internal space.

[0051] In this embodiment: the inner cavity length of the smoking ring 21 is less than 460mm and greater than 220mm, the inner cavity width is less than 265mm and greater than 100mm, the inner side wall 213 of the smoking ring 21 has an arc-shaped corner, a circle of supporting steps 212 that can support the lid is provided at the inner upper edge of the smoking ring 21, a plurality of smoking holes 211 are provided on the inner side of the smoking ring 21, the inner side wall 224 of the bottom shell 22 has an arc-shaped corner, the bottom shell 22 is provided with a smoke exhaust port 223, the bottom shell 22 is provided with a stepped structure that can make the barbecue heating furnace core 221 higher than the pot heating furnace core 222, the outer wall corner or outer wall of the pot 23 is arc-shaped, and the barbecue food carrier 24 is provided with a suction-aiding hole 241.

[0052] Specifically, the inner cavity length of the smoking ring 21 is less than 460mm and greater than 220mm, and the inner cavity width is less than 265mm and greater than 100mm. Because the table space on a single seat is limited during dining, the size of the hot pot and barbecue dining seat 2 is limited; the inner side wall 213 of the smoking ring 21 has an arc-shaped corner, which is used to reduce the suction resistance during smoke exhaust; a circle of supporting steps 212 that can support a lid is provided at the upper edge of the inner side of the smoking ring 21, so that a lid can be added to a hot pot and barbecue dining seat 2 when it is not in use, and the lid can be used to place items on it to improve the space; a plurality of smoking holes 211 are provided on the inner side of the smoking ring 21 for suction during smoke exhaust; the inner side wall 224 of the bottom shell 22 has an arc-shaped corner, which is used to reduce the resistance during suction , and the shape of the outer wall corner of the bottom shell 22 and the shape of the mounting hole 111 are changed synchronously, so as to increase the strength between the mounting holes 111 of the two hot pot and grill seats 2 and reduce the installation space of the hot pot and grill seats 2 on the table 11; a smoke exhaust port 223 is provided on the bottom shell 22 for externally connecting smoking facilities; a stepped structure is provided in the bottom shell 22 to make the barbecue heating furnace core 221 higher than the pot heating furnace core 222, because the depth of the pot 23 is greater than the depth of the barbecue food carrier 24, which is used to make the furnace cores of the two and the barbecue food carrier 24 and the bottom of the pot 23 fit more closely to improve the heating efficiency; the outer wall corner or outer wall of the pot 23 is arc-shaped to reduce the suction resistance; the barbecue food carrier 24 is provided with a suction-aiding hole 241 for sucking air through when exhausting smoke.

[0053] In this embodiment, the pot 23 and the grilled food carrier 24 are located at the lower end of the smoking hole 211 in the smoking ring 21 , and the smoking hole on the smoking ring 21 and the smoke exhaust port 223 on the bottom shell 22 are connected.

[0054] Specifically, the pot 23 and the grilled food carrier 24 are located at the lower end of the smoking hole 211 in the smoking ring 21, and the smoking hole on the smoking ring 21 and the smoke exhaust port 223 on the bottom shell 22 are connected to facilitate the removal of oil smoke generated by food in the pot 23 and the grilled food carrier 24 when they are used.

[0055] In this embodiment, the suction-assisting hole 241 is disposed on the barbecue food carrier 24 near the junction with the pot 23 , and the suction-assisting hole 241 is connected to the smoke exhaust port 223 on the bottom shell 22 .

[0056] Specifically, the suction hole 241 is arranged on the barbecue food carrier 24 near the junction with the pot 23, and the suction hole 241 is connected with the smoke exhaust port 223 on the bottom shell 22, so as to assist in sucking out the oil smoke in the middle position of the barbecue seat 2 far from the smoke hole 211.

[0057] In this embodiment, the edge where the grilled food carrier 24 is combined with the pot 23 matches the shape of the upper end of the pot 23, so that the pot 23 is combined with the edge of the grilled food carrier 24, and the area of ​​the grilled food carrier 24 can be increased when the size and shape of the pot 23 remain unchanged.

[0058] Specifically, the edge where the food carrier 24 is combined with the pot 23 is consistent with the shape of the upper end of the pot 23, so that the pot 23 is combined with the edge of the barbecue food carrier 24, and the area of ​​the barbecue food carrier 24 can be increased when the size and shape of the pot 23 remain unchanged, which is convenient for increasing the use area of ​​the barbecue food carrier 24. Because the table space at a single seat in the separate dining layout is limited, the pot 23 can reduce its diameter to increase the depth and capacity. Increasing the use area of ​​the barbecue food carrier 24 will expand the occupancy of the hot pot and barbecue seat 2 on the table 11.

[0059] The edge where the grilled food carrier 24 is combined with the pot 23 is consistent with the shape of the upper end of the pot 23, so that the pot 23 is combined with the edge of the grilled food carrier 24, and the area of ​​the grilled food carrier 24 can be increased when the size and shape of the pot 23 remain unchanged, which is convenient for sealing the suction in the bottom shell 22 during smoking to reduce its leakage, and the suction force is more concentrated on the smoking hole and the suction-aiding hole to improve the smoking efficiency.

[0060] The working principle of the utility model is as follows: the smoke exhaust ports 223 of the bottom shell 22 of multiple hot pot and barbecue seats 2 on the table top 11 are connected to the suction facility, so that the suction negative pressure enters the bottom shell 22 of each hot pot and barbecue seat 2, and the bottom shell 22 and the barbecue heating furnace core 221 and the pot heating furnace core 222, the mounting hole 111 on the table top 11, and the smoking ring 21 are combined with the barbecue food carrier 24 and the pot 23 in the smoking ring 21 to form an internal space, so that the suction air is sucked away from the smoking hole 211 on the smoking ring 21 and the suction-assisting hole 241 on the barbecue food carrier 24 to suck away the fumes generated by the pot 23 and the food in the barbecue food carrier 24 during hot pot and barbecue; the pot heating furnace core 222 in the bottom shell 22 is used to heat the pot 23, the barbecue heating furnace core 221 is used to heat the barbecue food carrier 24, the pot 23 is used to cook food, and the barbecue food carrier 24 is used to support the grilled food, so as to hot pot and barbecue food. The above are only specific implementation methods of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. In the absence of conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims

1. A smokeless hot pot and barbecue table structure with separate dining, including a table frame, a tabletop, and hot pot and barbecue seats, characterized in that The table frame is provided with a table top, and a plurality of hot pot and barbecue seats are arranged on the table top. Each hot pot and barbecue seat is provided with a mounting hole, and a corresponding smoking ring is provided at each hot pot and barbecue seat. A bottom shell is provided under each smoking ring. The inner cavity length of each smoking ring is less than 460mm and greater than 220mm, and the inner cavity width is less than 265mm and greater than 100mm. A plurality of smoking holes are provided on the inner side of each smoking ring. The inner side wall corner of each smoking ring is arc-shaped, and the outer wall or outer wall corner of each pot is arc-shaped. Each pot and barbecue food carrier is arranged at the lower end of the smoking hole in the smoking ring, and the smoking hole on the smoking ring is connected with the smoke exhaust port on the bottom shell. Each hot pot and barbecue seat is provided with a stepped structure that can make the barbecue heating furnace core higher than the pot heating furnace core.

2. A separate dining smokeless hot pot and grill table structure according to claim 1, characterized in that The inner side wall corner of the bottom shell at each hot pot and barbecue dining seat is arc-shaped.

3. The smokeless hot pot and grill table structure for separate dining according to claim 1 is characterized in that The edge where the barbecue food carrier is combined with the pot at each barbecue dining position is consistent with the shape of the upper end of the pot. The pot is combined with the edge of the barbecue food carrier, and the area of ​​the barbecue food carrier can be increased when the size and shape of the pot remain unchanged.

4. The smokeless hot pot and grill table structure for separate dining according to claim 1 is characterized in that A suction-assisting hole is arranged on the barbecue food carrier of each barbecue dining seat. The suction-assisting hole is arranged on the barbecue food carrier close to the junction with the pot, and the suction-assisting hole is connected with the smoke exhaust port.

5. The structure of a separate dining smokeless hot pot and grill table according to claim 1 is characterized in that A circle of supporting steps is provided on the inner upper edge of the smoking circle at each shabu-shabu and barbecue dining seat.

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