Equipment for drying flavors and fragrances

Abstract

The utility model belongs to the technical field of food processing, and discloses essence and spice drying equipment which comprises a hollow drying box, supports are distributed on the bottom face of the drying box in an array mode, a mounting groove is formed in the side wall of the drying box in a penetrating mode, and a mounting door is rotationally arranged in the mounting groove; a heating pipe is fixedly arranged on the inner wall of the drying box, a heating box with an opening in the upper end is installed on the inner bottom wall of the drying box, a plurality of ventilation grooves are formed in the multiple side walls of the heating box in a penetrating mode, a display screen is fixedly arranged on the side wall, close to the installation door, of the drying box, and a discharging pipe is connected to the bottom face of the drying box. A valve is installed on the side wall of the discharging pipe, the discharging pipe is communicated with the heating box, and a stirring assembly used for stirring flavors and fragrances is arranged on the drying box. The application has the effect of reducing the use cost.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to equipment for drying essences and spices. Background Art

[0002] Flavors and spices are raw materials with special fragrances, which are widely used in food, medicine and daily necessities processing. Flavors and spices need to be dried during the processing, which is an indispensable process for flavors and spices.

[0003] With respect to the above-mentioned related technologies, the inventors believe that the following defects exist: when drying existing flavors and spices, the flavors and spices are spread flat inside the equipment for drying. During this process, the gaps between the flavors and spices are small, which makes it difficult to dry the flavors and spices at the bottom and inside the flavors and spices, resulting in high power consumption during drying, which is not conducive to reducing the cost of use. Utility Model Content

[0004] In order to solve the above problems, the utility model provides a device for drying essences and spices.

[0005] The above technical objectives of the utility model are achieved through the following technical solutions: a device for drying flavors and fragrances, comprising a drying box with a hollow interior, a bracket array distributed on the bottom surface of the drying box, a mounting groove penetrating through the side wall of the drying box, a mounting door rotatably arranged in the mounting groove, a heating tube fixedly arranged on the inner wall of the drying box, a heating box with an upper end opening is installed on the inner bottom wall of the drying box, a plurality of ventilation slots are penetrated through the multiple side walls of the heating box, a display screen is fixedly arranged on the side wall of the drying box close to the mounting door, a discharge pipe is connected to the bottom surface of the drying box, a valve is installed on the side wall of the discharge pipe, the discharge pipe and the heating box are communicated with each other, and a stirring component for stirring flavors and fragrances is arranged on the drying box.

[0006] By adopting the above technical solution, when the staff needs to dry the flavors and spices, the staff needs to open the installation door. Then, place the flavors and spices in the heating box. At this time, the staff needs to close the installation door. Then, the staff needs to start the heating tube through the display screen, so that the heating tube heats the inside of the drying box. At this time, the staff needs to start the stirring component, so that the stirring component stirs the flavors and spices in the heating box, so that the flavors and spices in the heating box are evenly dried, thereby reducing the difficulty of drying the flavors and spices, thereby reducing the cost of use. Then, when the drying is completed, the staff needs to open the installation door and valve. At this time, the staff moves the dried flavors and spices out of the drying box through the discharge pipe.

[0007] Furthermore, the stirring assembly includes a motor fixedly mounted on the upper surface of the drying box, a stirring shaft fixedly mounted on the end of the motor output shaft, and a plurality of stirring rods fixedly mounted on the side wall of the stirring shaft. The output shaft of the motor passes through the drying box and extends into the drying box.

[0008] By adopting the above technical scheme, when the staff needs to stir the flavors and spices in the heating box, the staff needs to start the motor, thereby rotating the output shaft of the motor, so that the stirring shaft rotates synchronously with the motor output shaft under the action of the motor, and then the stirring rod rotates under the action of the stirring shaft, so that the stirring rod stirs the flavors and spices, and then the flavors and spices in the heating box are fully dried, thereby reducing the difficulty of drying the flavors and spices, and thereby reducing the cost of use.

[0009] Furthermore, a plurality of the stirring rods are provided with a rotation groove on the side wall away from the stirring shaft, a plurality of the rotating grooves are provided with a receiving groove, a plurality of rotating grooves are provided with a rotating rod rotatably arranged in each of the rotating grooves, a plurality of torsion springs are fixedly arranged on the inner walls of the plurality of receiving grooves, the other ends of the plurality of torsion springs are fixedly arranged on the side wall adjacent to the rotating rod, and a plurality of the rotating rods are fixedly arranged on the side wall away from the torsion springs with stirring blades.

[0010] By adopting the above technical solution, when the stirring rod rotates under the action of the stirring shaft, the stirring blade rotates with the stirring rod under the action of the stirring rod. In this process, the stirring blade rotates, and then the rotating rod rotates synchronously with the stirring blade under the action of the stirring blade, so that the torsion spring is compressed under the action of the rotating rod. Subsequently, when the torsion spring is compressed to a limit position, the rotating rod rotates in the opposite direction under the action of the torsion spring, and then the stirring blade rotates in the opposite direction under the action of the rotating rod, so that the stirring blade reciprocates to stir the flavor and fragrance, thereby further improving the stirring effect.

[0011] Furthermore, a circular groove is provided on the inner wall of the rotating groove, a circular plate is rotatably arranged in the circular groove, and the rotating rod penetrates the circular plate and is fixed to the circular plate.

[0012] By adopting the above technical solution, when the rotating rod rotates, the circular plate rotates synchronously with the rotating rod under the action of the rotating rod. During this process, the circular plate limits the rotating rod, thereby reducing the probability of the rotating rod and the rotating groove separating from each other, thereby improving the stability of the device.

[0013] Furthermore, a fixing groove is provided on the inner wall of the installation groove, a sealing gasket is fixedly installed in the fixing groove, a fixing rod is fixedly installed on the side wall of the installation door, the fixing rod and the fixing groove match each other, and a rounded corner is provided on the side wall of the fixing rod away from the installation door.

[0014] Furthermore, the fixing rod is made of silicone material.

[0015] By adopting the above technical solution, when the staff opens or closes the installation door, the fixing rod is compressed under the action of the installation door, thereby reducing the difficulty of the staff in opening and closing the installation door. In addition, when the fixing rod is directly opposite to the fixing groove, the fixing rod moves to the fixing groove and abuts against the sealing gasket, thereby improving the sealing of the device, thereby reducing the probability of leakage in the drying box during operation.

[0016] Furthermore, a door handle is fixedly provided on the side wall of the installation door.

[0017] By adopting the above technical solution, the door handle reduces the difficulty for the staff to open and close the installation door, thereby reducing the difficulty of the staff's work.

[0018] Furthermore, the inner top wall of the drying box is inclined, a collecting box is installed on the inner wall of the drying box, a drain pipe is installed on the side wall of the collecting box, and the drain pipe passes through the drying box and extends to the outside of the drying box.

[0019] By adopting the above technical solution, when the drying box is in operation, a large amount of water vapor is generated inside the drying box. At this time, the water vapor changes into water droplets and adheres to the inner top wall of the drying box. In this process, due to the inclination of the inner top wall of the drying box, the water vapor tilts to one end and falls into the collection box. Subsequently, it is discharged to the outside through the drain pipe, thereby reducing the long-term presence of a large amount of water vapor in the drying box and affecting the drying efficiency.

[0020] In summary, the utility model has the following beneficial effects:

[0021] 1. In this application, when the staff needs to dry the flavors and spices, the staff needs to open the installation door. Then, place the flavors and spices in the heating box. At this time, the staff needs to close the installation door. Then, the staff needs to start the heating tube through the display screen, so that the heating tube heats the inside of the drying box. At this time, the staff needs to start the stirring component, so that the stirring component stirs the flavors and spices in the heating box, so that the flavors and spices in the heating box are evenly dried, thereby reducing the difficulty of drying the flavors and spices, thereby reducing the cost of use. Then, when the drying is completed, the staff needs to open the installation door and valve. At this time, the staff moves the dried flavors and spices out of the drying box through the discharge pipe;

[0022] 2. In the present application, when the staff needs to stir the flavors and spices in the heating box, the staff needs to start the motor, thereby rotating the output shaft of the motor, so that the stirring shaft rotates synchronously with the motor output shaft under the action of the motor, and then the stirring rod rotates under the action of the stirring shaft, so that the stirring rod stirs the flavors and spices, and then the flavors and spices in the heating box are fully dried, thereby reducing the difficulty of drying the flavors and spices, and thereby reducing the cost of use;

[0023] 3. In the present application, when the stirring rod rotates under the action of the stirring shaft, the stirring blade rotates with the stirring rod under the action of the stirring rod. In this process, the stirring blade rotates, and then the rotating rod rotates synchronously with the stirring blade under the action of the stirring blade, so that the torsion spring is compressed under the action of the rotating rod. Subsequently, when the torsion spring is compressed to a limit position, the rotating rod rotates in the opposite direction under the action of the torsion spring, and then the stirring blade rotates in the opposite direction under the action of the rotating rod, so that the stirring blade reciprocates to stir the flavors and spices, thereby further improving the stirring effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the utility model;

[0025] Figure 2 It is a schematic cross-sectional structure diagram of a stirring assembly in an embodiment of the utility model;

[0026] Figure 3 It is a schematic diagram of the cross-sectional structure of the rotating rod and the fixed rod in the embodiment of the utility model;

[0027] Figure 4 It is a schematic cross-sectional structure diagram of a sealing pad and a fixing rod in an embodiment of the utility model.

[0028] In the figure: 1. Drying box; 11. Bracket; 12. Mounting door; 13. Heating tube; 14. Heating box; 15. Display screen; 16. Discharge pipe; 17. Valve; 2. Mounting slot; 21. Ventilation slot; 22. Rotating slot; 23. Receiving slot; 24. Circular slot; 25. Fixed slot; 3. Stirring assembly; 31. Motor; 32. Stirring shaft; 33. Stirring rod; 4. Rotating rod; 41. Torsion spring; 42. Stirring blade; 5. Circular plate; 6. Sealing pad; 61. Fixed rod; 62. Rounded corner; 7. Door handle; 8. Collection box; 81. Drain pipe. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application; obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments in the present application without making creative work are within the scope of protection of the present application.

[0030] like Figure 1-4 As shown, the embodiment of the present application discloses a device for drying flavors and fragrances, including a drying box 1, a bracket 11, a mounting door 12, a heating tube 13, a heating box 14, a display screen 15, a stirring assembly 3, a torsion spring 41, a stirring blade 42, a circular plate 5, a sealing pad 6 and a fixing rod 61. The drying box 1 is a rectangular parallelepiped structure with a hollow interior, and a mounting groove 2 is provided through the side wall of the drying box 1. The bracket 11 is a rectangular rod-shaped structure, and the bracket 11 is provided with a plurality of brackets 11 and is distributed in an array on the bottom surface of the drying box 1. The mounting door 12 is a rectangular plate-shaped structure, and the mounting door 12 is rotatably arranged in the mounting groove 2. The heating tube 13 is fixedly arranged on the inner wall of the drying box 1, and is used to heat the air in the drying box 1. The heating box 14 is a cylindrical structure with an opening at the upper end, and its axis is vertical. The heating box 14 is installed on the inner bottom wall of the drying box 1, and a plurality of ventilation grooves 21 are provided through the plurality of side walls of the heating box 14. The display screen 15 is fixedly mounted on the side wall of the drying box 1 near the installation door 12, and is used to monitor the state of the drying box 1. The discharge pipe 16 is a rectangular tubular structure, and the discharge pipe 16 is connected to the bottom surface of the drying box 1. The discharge pipe 16 is connected to the heating box 14. The valve 17 is mounted on the side wall of the discharge pipe 16, and is used to open or close the discharge pipe 16.

[0031] When the staff needs to dry the flavors and spices, the staff needs to open the installation door 12. Then, place the flavors and spices in the heating box 14. At this time, the staff needs to close the installation door 12. Then, the staff needs to start the heating tube 13 through the display screen 15, so that the heating tube 13 heats the inside of the drying box 1. At this time, the staff needs to start the stirring component 3, so that the stirring component 3 stirs the flavors and spices in the heating box 14, so that the flavors and spices in the heating box 14 are evenly dried, thereby reducing the difficulty of drying the flavors and spices, thereby reducing the cost of use. Then, when the drying is completed, the staff needs to open the installation door 12 and the valve 17. At this time, the staff moves the dried flavors and spices out of the drying box 1 through the discharge pipe 16.

[0032] The stirring assembly 3 is arranged on the drying box 1 and is used to stir the flavors and fragrances. The stirring assembly 3 includes a motor 31, a stirring shaft 32 and a stirring rod 33. The motor 31 is fixedly arranged on the upper surface of the drying box 1, and the axis of its output shaft is vertical. The output shaft of the motor 31 passes through the drying box 1 and extends into the drying box 1. The stirring shaft 32 is a round rod-shaped structure, and its axis coincides with the axis of the output shaft of the motor 31. The stirring shaft 32 is fixedly arranged at the end of the output shaft of the motor 31. The stirring rod 33 is a rectangular rod-shaped structure, and a plurality of stirring rods 33 are provided and are fixedly arranged on the side wall of the stirring shaft 32.

[0033] When the staff needs to stir the flavors and spices in the heating box 14, the staff needs to start the motor 31, thereby rotating the output shaft of the motor 31, so that the stirring shaft 32 rotates synchronously with the output shaft of the motor 31 under the action of the motor 31, and then the stirring rod 33 rotates under the action of the stirring shaft 32, so that the stirring rod 33 stirs the flavors and spices, and then the flavors and spices in the heating box 14 are fully dried, thereby reducing the difficulty of drying the flavors and spices, and thereby reducing the cost of use.

[0034] A rotation groove 22 is provided on the side wall of the plurality of stirring rods 33 away from the stirring shaft 32, and a receiving groove 23 is provided in each of the plurality of rotating grooves 22. The rotating rod 4 is a round rod-shaped structure, and a plurality of rotating rods 4 are provided and are rotatably arranged in the plurality of rotating grooves 22. A plurality of torsion springs 41 are provided, and one end of the plurality of torsion springs 41 is fixedly arranged on the inner wall of the plurality of receiving grooves 23, and the other end of the plurality of torsion springs 41 is fixedly arranged on the side wall adjacent to the rotating rod 4. The stirring blade 42 is a rectangular plate-shaped structure, and a plurality of stirring blades 42 are provided and are fixedly arranged on the side wall of the plurality of rotating rods 4 away from the torsion spring 41.

[0035] When the stirring rod 33 rotates under the action of the stirring shaft 32, the stirring blade 42 rotates with the stirring rod 33 under the action of the stirring rod 33. In this process, the stirring blade 42 rotates, and then the rotating rod 4 rotates synchronously with the stirring blade 42 under the action of the stirring blade 42, so that the torsion spring 41 is compressed under the action of the rotating rod 4. Subsequently, when the torsion spring 41 is compressed to a limit position, the rotating rod 4 rotates in the opposite direction under the action of the torsion spring 41, and then the stirring blade 42 rotates in the opposite direction under the action of the rotating rod 4, so that the stirring blade 42 reciprocates to stir the essence and the fragrance, thereby further improving the stirring effect.

[0036] A circular groove 24 is formed on the inner wall of the rotating groove 22 . The circular plate 5 is a circular plate-shaped structure, and its axis coincides with the axis of the rotating rod 4 . The circular plate 5 is rotatably arranged in the circular groove 24 , and the rotating rod 4 penetrates the circular plate 5 and is fixed to the circular plate 5 .

[0037] When the rotating rod 4 rotates, the circular plate 5 rotates synchronously with the rotating rod 4 under the action of the rotating rod 4. During this process, the circular plate 5 limits the rotating rod 4, thereby reducing the probability of the rotating rod 4 and the rotating groove 22 being separated from each other, thereby improving the stability of the device.

[0038] A fixing groove 25 is provided on the inner wall of the installation groove 2, and a sealing gasket 6 is fixedly arranged in the fixing groove 25 to improve the sealing performance of the drying box 1. The fixing rod 61 is a rectangular rod-shaped structure, and the fixing rod 61 is fixedly arranged on the side wall of the installation door 12, and the fixing rod 61 and the fixing groove 25 match each other. A rounded corner 62 is provided on the side wall of the fixing rod 61 away from the installation door 12.

[0039] The fixing rod 61 is made of silicone material.

[0040] When the staff opens or closes the installation door 12, the fixing rod 61 is compressed under the action of the installation door 12, thereby reducing the difficulty of opening and closing the installation door 12 for the staff. In addition, when the fixing rod 61 is opposite to the fixing groove 25, the fixing rod 61 moves to the fixing groove 25 and abuts against the sealing gasket 6, thereby improving the sealing of the device, thereby reducing the probability of leakage of the drying box 1 during operation.

[0041] In order to reduce the working difficulty of the staff, a door handle 7 is fixedly provided on the side wall of the installation door 12. The door handle 7 reduces the difficulty of the staff to open and close the installation door 12, thereby reducing the working difficulty of the staff.

[0042] The inner top wall of the drying box 1 is inclined, and the collecting box 8 is installed on the inner wall of the drying box 1 to collect water vapor. The drain pipe 81 is a circular tubular structure, and the drain pipe 81 is installed on the side wall of the collecting box 8. The drain pipe 81 passes through the drying box 1 and extends outside the drying box 1.

[0043] When the drying box 1 is in operation, a large amount of water vapor is generated inside the drying box 1. At this time, the water vapor changes into water droplets and adheres to the inner top wall of the drying box 1. In this process, due to the inclination of the inner top wall of the drying box 1, the water vapor tilts to one end and then falls into the collection box 8. Then, it is discharged to the outside through the drain pipe 81, thereby reducing the long-term presence of a large amount of water vapor in the drying box 1 and affecting the drying efficiency.

[0044] The use principle of a flavor and fragrance drying device in this embodiment is as follows: when the staff needs to dry the flavor and fragrance, the staff needs to open the installation door 12. Then, the flavor and fragrance is placed in the heating box 14. At this time, the staff needs to close the installation door 12. Then, the staff needs to start the heating tube 13 through the display screen 15, so that the heating tube 13 heats the inside of the drying box 1. At this time, the staff needs to start the motor 31, so that the output shaft of the motor 31 rotates, so that the stirring shaft 32 rotates synchronously with the output shaft of the motor 31 under the action of the motor 31, and then the stirring rod 33 rotates under the action of the stirring shaft 32, so that the stirring rod 33 stirs the flavor and fragrance, and then the flavor and fragrance in the heating box 14 is fully dried, thereby reducing the difficulty of drying the flavor and fragrance, and then reducing the cost of use. Then, when the drying is completed, the staff needs to open the installation door 12 and the valve 17. At this time, the staff moves the dried flavor and fragrance out of the drying box 1 through the discharge pipe 16.

[0045] The above is only a preferred embodiment of the present invention. The protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. A device for drying flavors and fragrances, comprising a drying box (1) with a hollow interior, characterized in that: The bottom surface of the drying box (1) is provided with brackets (11) in an array, a mounting groove (2) is provided through the side wall of the drying box (1), a mounting door (12) is rotatably provided in the mounting groove (2), a heating pipe (13) is fixedly provided on the inner wall of the drying box (1), a heating box (14) with an upper end opening is installed on the inner bottom wall of the drying box (1), a plurality of ventilation grooves (21) are provided through the plurality of side walls of the heating box (14), a display screen (15) is fixedly provided on the side wall of the drying box (1) near the mounting door (12), a discharge pipe (16) is connected to the bottom surface of the drying box (1), a valve (17) is provided on the side wall of the discharge pipe (16), the discharge pipe (16) and the heating box (14) are in communication with each other, and a stirring component (3) for stirring flavors and fragrances is provided on the drying box (1).

2. The equipment for drying flavors and fragrances according to claim 1, characterized in that: The stirring assembly (3) comprises a motor (31) fixedly arranged on the upper surface of the drying box (1), a stirring shaft (32) fixedly arranged at the end of the output shaft of the motor (31), and a plurality of stirring rods (33) fixedly arranged on the side wall of the stirring shaft (32); the output shaft of the motor (31) passes through the drying box (1) and extends into the drying box (1).

3. The device for drying flavors and fragrances according to claim 2, characterized in that: A plurality of stirring rods (33) are provided with a rotation groove (22) on the side wall away from the stirring shaft (32), a plurality of accommodating grooves (23) are provided in the rotation grooves (22), a plurality of rotating rods (4) are rotatably arranged in the rotation grooves (22), a plurality of torsion springs (41) are fixedly arranged on the inner wall of the plurality of accommodating grooves (23), the other ends of the plurality of torsion springs (41) are fixedly arranged on the side wall adjacent to the rotating rod (4), and a stirring blade (42) is fixedly arranged on the side wall of the plurality of rotating rods (4) away from the torsion springs (41).

4. The device for drying flavors and fragrances according to claim 3, characterized in that: A circular groove (24) is provided on the inner wall of the rotating groove (22), a circular plate (5) is rotatably arranged in the circular groove (24), and the rotating rod (4) penetrates the circular plate (5) and is fixed to the circular plate (5).

5. The equipment for drying flavors and fragrances according to claim 1, characterized in that: A fixing groove (25) is provided on the inner wall of the installation groove (2), a sealing gasket (6) is fixedly provided in the fixing groove (25), a fixing rod (61) is fixedly provided on the side wall of the installation door (12), the fixing rod (61) and the fixing groove (25) are matched with each other, and a rounded corner (62) is provided on the side wall of the fixing rod (61) away from the installation door (12).

6. The equipment for drying flavors and fragrances according to claim 5, characterized in that: The fixing rod (61) is a fixing rod (61) made of a silicone material.

7. The equipment for drying flavors and fragrances according to claim 1, characterized in that: A door handle (7) is fixedly arranged on the side wall of the installation door (12).

8. The equipment for drying flavors and fragrances according to claim 1, characterized in that: The inner top wall of the drying box (1) is inclined, a collecting box (8) is installed on the inner wall of the drying box (1), a drainage pipe (81) is installed on the side wall of the collecting box (8), and the drainage pipe (81) passes through the drying box (1) and extends to the outside of the drying box (1).

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