Anti-adhesion soybean protein solid beverage cooking and sterilizing equipment

Abstract

The utility model is applicable to the technical field of soybean protein solid beverage production, and provides anti-adhesion soybean protein solid beverage cooking and sterilizing equipment which comprises cooking equipment, the liquid level height is detected through an ultrasonic liquid level sensor, the ultrasonic liquid level sensor sends a signal to a controller, and the controller is connected with the cooking equipment. The controller receives signals of the ultrasonic liquid level sensor, controls the telescopic end of the electric hydraulic rod to extend, enables the mesh enclosure to descend to the liquid level height, controls the moving end of the lead screw sliding table to move, enables the mesh enclosure to move to collect floating foam, enables the mesh enclosure to enter the equipment frame through moving of the moving end of the lead screw sliding table, and enables a water inlet pipe to be connected with a first water pump. According to the soybean protein solid beverage boiling device, the first spray head is used for flushing the mesh enclosure, so that floating foam generated during soybean protein solid beverage boiling is prevented from being adhered to the inner wall of the boiling device, personnel can conveniently clean the inner wall of the boiling device, dried and caked impurities are prevented from entering the soybean protein solid beverage, and the production quality of the soybean protein solid beverage is guaranteed.

Description

Technical Field

[0001] The utility model belongs to the technical field of soybean protein solid beverage production, in particular to an anti-adhesion soybean protein solid beverage boiling and sterilization device. Background Art

[0002] Soybean is one of the main crops in China. It has the characteristics of both edible oil and protein resources and has high nutritional value. Soy protein is the most abundant protein in nature. The amino acid composition it contains is similar to the essential amino acids of the human body. It is also rich in calcium, phosphorus, iron, oligosaccharides and various vitamins. It is known as "growing gold". Industrialized soy protein products include soy protein powder, soy protein concentrate, soy protein isolate and soy textured protein.

[0003] During the production process of soy protein solid beverage, the soy protein solid beverage needs to be boiled and sterilized. When the soy protein solid beverage is boiled and sterilized, foam will be generated on the surface of the soy protein solid beverage, and the foam will adhere to the inner wall of the boiling equipment. The foam will dry into lumps on the inner wall of the boiling equipment, making it difficult to clean the inner wall of the boiling equipment. The dried and lumped impurities will fall into the soy protein solid beverage, affecting the production quality of the soy protein solid beverage. Utility Model Content

[0004] The utility model provides an anti-adhesion soybean protein solid beverage boiling and sterilizing device, aiming to solve the problem that when the existing boiling equipment boils the soybean protein solid beverage, foam will be generated on the surface of the soybean protein solid beverage, the foam will adhere to the inner wall of the boiling equipment, the foam will dry and form blocks on the inner wall of the boiling equipment, making it difficult to clean the inner wall of the boiling equipment, and the dried and formed impurities will fall into the soybean protein solid beverage, affecting the production quality of the soybean protein solid beverage.

[0005] The utility model is implemented as follows: a cooking and sterilizing device for anti-adhesion soybean protein solid beverage comprises a cooking device, a cover plate is hingedly connected to the upper surface of the cooking device, and the right outer wall of the cover plate is connected to the device frame, a screw slide is fixedly connected to the lower surface of the upper end of the cover plate, and an electric hydraulic rod is fixedly connected to the outer wall of the movable end of the screw slide, a mesh cover is fixedly connected to the telescopic end of the electric hydraulic rod, and an inner cavity is opened inside the device frame, a water inlet pipe is arranged on the outer wall of the device frame, and a first nozzle is arranged on the inner wall of the device frame, the water inlet pipe and the first nozzle are connected to the inner cavity, and a water outlet pipe is connected to the lower surface of the device frame, an ultrasonic liquid level sensor is fixedly connected to the upper surface of the cover plate, and a controller is fixedly connected to the outer wall of the cooking device, and the ultrasonic liquid level sensor, the screw slide and the electric hydraulic rod are electrically connected to the controller.

[0006] Preferably, an equipment pipe is fixedly connected to the outer wall of the bottom end of the brewing equipment, and the equipment pipes are symmetrically distributed along the vertical center line of the brewing equipment, the outer wall of the equipment pipe is connected to a second nozzle, and the second nozzle is located inside the brewing equipment, the outer wall of the brewing equipment is connected to one end of a second water pump, and the other end of the second water pump is connected to the equipment pipe.

[0007] Preferably, a roller is fixedly connected to the lower surface of the brewing device.

[0008] Preferably, shovel plates are fixedly connected to the outer walls on both sides of the mesh cover respectively.

[0009] Preferably, the outer wall of the brewing device is provided with glass.

[0010] Compared with the prior art, the embodiments of the present application have the following beneficial effects:

[0011] The liquid level height in the brewing equipment is detected by an ultrasonic liquid level sensor, the ultrasonic liquid level sensor sends a signal to the controller, the controller receives the signal from the ultrasonic liquid level sensor, the controller controls the telescopic end of the electric hydraulic rod to extend, so that the mesh cover drops to the liquid level, the controller controls the movement of the movable end of the screw slide, so that the mesh cover collects the floating foam on the liquid surface, and the mesh cover enters the equipment frame through the movement of the movable end of the screw slide, the water inlet pipe is connected to the first water pump, and the first water pump works to make the first nozzle flush the mesh cover, so that the floating foam on the mesh cover is flushed down, and the waste water in the equipment frame is discharged through the outlet pipe, thereby preventing the floating foam generated during the cooking of the soy protein solid beverage from adhering to the inner wall of the brewing equipment, facilitating the personnel to clean the inner wall of the brewing equipment, preventing the impurities that have dried into agglomerates from entering the soy protein solid beverage, and ensuring the production quality of the soy protein solid beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0013] Figure 2 It is a front cross-sectional structural schematic diagram of the utility model;

[0014] Figure 3 It is a schematic diagram of the three-dimensional structure of the mesh cover of the utility model;

[0015] In the figure: 1. cooking equipment; 2. cover plate; 3. equipment frame; 4. screw slide; 5. electric hydraulic rod; 6. mesh cover; 7. inner cavity; 8. water inlet pipe; 9. first nozzle; 10. water outlet pipe; 11. ultrasonic liquid level sensor; 12. controller; 13. roller; 14. glass; 15. equipment pipe; 16. second water pump; 17. second nozzle; 18. shovel plate. DETAILED DESCRIPTION

[0016] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by technicians in the technical field of this application; the terms used in the specification of the application herein are only for the purpose of describing specific embodiments and are not intended to limit this application; the terms "including" and "having" and any variations thereof in the specification and claims of this application and the above-mentioned drawings are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of this application or the above-mentioned drawings are used to distinguish different objects, not to describe a specific order.

[0017] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present application. The appearance of the phrase in various locations in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0018] The utility model embodiment provides a soy protein solid beverage boiling and sterilization device for preventing adhesion, such as Figure 1-3 As shown, it includes a brewing device 1, the upper surface of the brewing device 1 is hinged with a cover plate 2, and the right outer wall of the cover plate 2 is connected to the device frame 3, the lower surface of the upper end of the cover plate 2 is fixedly connected to a screw slide 4, and the outer wall of the movable end of the screw slide 4 is fixedly connected to an electric hydraulic rod 5, the telescopic end of the electric hydraulic rod 5 is fixedly connected to a mesh cover 6, and an inner cavity 7 is opened inside the device frame 3, the outer wall of the device frame 3 is provided with a water inlet pipe 8, and the inner wall of the device frame 3 is provided with a first nozzle 9, the water inlet pipe 8 and the first nozzle 9 are connected to the inner cavity 7, and the lower surface of the device frame 3 is connected to a water outlet pipe 10, the upper surface of the cover plate 2 is fixedly connected to an ultrasonic liquid level sensor 11, and the outer wall of the brewing device 1 is fixedly connected to a controller 12, and the ultrasonic liquid level sensor 11, the screw slide 4 and the electric hydraulic rod 5 are electrically connected to the controller 12.

[0019] It should be noted that, when the existing cooking equipment is cooking soy protein solid beverage, foam will be generated on the surface of the soy protein solid beverage, and the foam will adhere to the inner wall of the cooking equipment, and the foam will dry and form blocks on the inner wall of the cooking equipment, which will make it difficult to clean the inner wall of the cooking equipment, and the dried and agglomerated impurities will fall into the soy protein solid beverage, affecting the production quality of the soy protein solid beverage. Therefore, to solve the problem that when the existing cooking equipment is cooking soy protein solid beverage, the foam will adhere to the inner wall of the cooking equipment, the foam will dry and form blocks on the inner wall of the cooking equipment, which will make it difficult to clean the inner wall of the cooking equipment, and the dried and agglomerated impurities will fall into the soy protein solid beverage, affecting the production quality of the soy protein solid beverage, the cooking equipment 1 of the present scheme has a heating component (the heating component is a prior art and will not be described in detail in this case). When the soy protein solid beverage is cooked in the cooking equipment 1, the cover 2 is closed, and the cooking equipment 1 is monitored by an ultrasonic liquid level sensor 11. The liquid level height in the equipment 1 is detected, the ultrasonic liquid level sensor 11 sends a signal to the controller 12, the controller 12 receives the signal of the ultrasonic liquid level sensor 11, the controller 12 controls the telescopic end of the electric hydraulic rod 5 to extend, so that the mesh cover 6 drops to the liquid level, the controller 12 controls the movement of the movable end of the screw slide 4, so that the mesh cover 6 collects the floating foam on the liquid surface, and the mesh cover 6 enters the equipment frame 3 through the movement of the movable end of the screw slide 4. The water inlet pipe 8 is connected to the first water pump, and the first water pump works to make the first nozzle 9 flush the mesh cover 6, so that the floating foam on the mesh cover 6 is flushed down, and the waste water in the equipment frame 3 is discharged through the outlet pipe 10, thereby preventing the floating foam generated during the cooking of the soybean protein solid beverage from adhering to the inner wall of the cooking equipment 1, facilitating the personnel to clean the inner wall of the cooking equipment 1, preventing the impurities that have dried into blocks from entering the soybean protein solid beverage, and ensuring the production quality of the soybean protein solid beverage.

[0020] In a further preferred embodiment of the present invention, Figure 1 As shown, an equipment pipe 15 is fixedly connected to the outer wall of the bottom end of the brewing equipment 1, and the equipment pipe 15 is symmetrically distributed along the vertical center line of the brewing equipment 1. The outer wall of the equipment pipe 15 is connected to a second nozzle 17, and the second nozzle 17 is located inside the brewing equipment 1. The outer wall of the brewing equipment 1 is connected to one end of a second water pump 16, and the other end of the second water pump 16 is connected to the equipment pipe 15.

[0021] In this embodiment, the second water pump 16 operates to extract the liquid in the middle and upper layers and discharges it at the bottom of the brewing device 1 through the second nozzle 17, thereby improving the fluidity of the beverage and improving the uniformity of beverage mixing.

[0022] In a further preferred embodiment of the present invention, Figure 1 As shown, a roller 13 is fixedly connected to the lower surface of the brewing device 1 .

[0023] In this embodiment, the mobility of the brewing device 1 is improved by the rollers 13 .

[0024] In a further preferred embodiment of the present invention, Figure 3 As shown, shovel plates 18 are fixedly connected to the outer walls of both sides of the mesh cover 6.

[0025] In this embodiment, the shovel plate 18 is in contact with the inner wall of the brewing device 1 , and when the mesh cover 6 moves, the dried foam on the inner wall of the brewing device 1 can be scraped off and enter the mesh cover 6 .

[0026] In a further preferred embodiment of the present invention, Figure 1 As shown, the outer wall of the brewing device 1 is provided with glass 14 .

[0027] In this embodiment, the glass 14 allows personnel to observe the inside of the brewing device 1 conveniently.

[0028] It should be noted that, for the above-mentioned embodiments, for the sake of simplicity, they are all described as a series of action combinations, but those skilled in the art should know that the utility model is not limited by the described action sequence, because according to the utility model, some steps may be performed in other sequences or simultaneously. Secondly, those skilled in the art should also know that the embodiments described in the specification are all preferred embodiments, and the actions and modules involved are not necessarily required by the utility model.

[0029] In the several embodiments provided in the present application, it should be understood that the disclosed devices can be implemented in other ways. For example, the device embodiments described above are merely schematic, such as the division of the above-mentioned units. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or communication connection shown or discussed can be through some interfaces, and the indirect coupling or communication connection between devices or units can be in the form of telecommunication or other forms.

[0030] The units described above as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0031] The above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit the protection scope of the utility model. Obviously, the described embodiments are only some embodiments of the utility model, rather than all embodiments. Based on these embodiments, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model. Although the utility model has been described in detail with reference to the above embodiments, ordinary technicians in this field can still combine, add, delete or make other adjustments to the features in the various embodiments of the utility model according to the circumstances without conflict, without making creative work, so as to obtain different other technical solutions that do not deviate from the concept of the utility model in essence, and these technical solutions also belong to the scope of protection of the utility model.

Claims

1. An anti-adhesion soybean protein solid beverage boiling and sterilization equipment, characterized in that: The invention comprises a cooking device (1), wherein a cover plate (2) is hingedly connected to the upper surface of the cooking device (1), and the right outer wall of the cover plate (2) is connected to a device frame (3), a screw slide (4) is fixedly connected to the lower surface of the upper end of the cover plate (2), and an electric hydraulic rod (5) is fixedly connected to the outer wall of the movable end of the screw slide (4), and a mesh cover (6) is fixedly connected to the telescopic end of the electric hydraulic rod (5), and an inner cavity (7) is opened inside the device frame (3), and a water inlet pipe (8) is arranged on the outer wall of the device frame (3), and the device The inner wall of the frame (3) is provided with a first nozzle (9), the water inlet pipe (8) and the first nozzle (9) are connected to the inner cavity (7), and the lower surface of the equipment frame (3) is connected to a water outlet pipe (10), the upper surface of the cover plate (2) is fixedly connected to an ultrasonic liquid level sensor (11), and the outer wall of the brewing device (1) is fixedly connected to a controller (12), and the ultrasonic liquid level sensor (11), the screw slide (4) and the electric hydraulic rod (5) are electrically connected to the controller (12).

2. The anti-adhesion soybean protein solid beverage boiling and sterilization equipment according to claim 1, characterized in that: The outer wall at the bottom end of the cooking device (1) is fixedly connected to an equipment pipe (15), and the equipment pipes (15) are symmetrically distributed along the vertical center line of the cooking device (1); the outer wall of the equipment pipe (15) is connected to a second nozzle (17), and the second nozzle (17) is located inside the cooking device (1); the outer wall of the cooking device (1) is connected to one end of a second water pump (16), and the other end of the second water pump (16) is connected to the equipment pipe (15).

3. The anti-adhesion soybean protein solid beverage boiling and sterilization equipment according to claim 1, characterized in that: A roller (13) is fixedly connected to the lower surface of the brewing device (1).

4. The anti-adhesion soybean protein solid beverage boiling and sterilization equipment according to claim 1, characterized in that: The outer walls on both sides of the mesh cover (6) are respectively fixedly connected with shovel plates (18).

5. The anti-adhesion soybean protein solid beverage boiling and sterilization equipment according to claim 1, characterized in that: The outer wall of the brewing device (1) is provided with glass (14).

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