Edge-surrounding punching food steamer paper

By setting through holes and folded edges on the steamer paper and combining the multi-layer base paper superposition design, the problem of adhesion between steamer paper and pasta is solved, and the pasta removal efficiency and working efficiency are improved.

CN222171929UActive Publication Date: 2024-12-17SHANDONG SHENGHE PAPER & PLASTIC PACKAGING CO LTD
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Patent Information

Application Number
CN202323162826.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-11-23
Publication Date
2024-12-17
Estimated Expiration
2033-11-23

AI Technical Summary

Technical Problem

After the steamer is steamed, the steamer paper is likely to stick to the inner wall of the steamer, resulting in a decrease in the efficiency of taking out the pasta.

Method used

Use periphery drilled steamer paper, with evenly distributed through holes in the middle of the base paper, and the outer ring has folded edges. The folded edges fit with the inner wall of the steamer to avoid the adhesion between the pasta and the steamer, and reduce the need for repeated laying by superimposing multi-layer base paper. .

Benefits of technology

It effectively avoids the adhesion between the pasta and the inner wall of the steamer, improves the efficiency of pasta removal, and reduces the frequency of staff laying foundation paper in the steamer, and improves work efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food steamer paper, in particular to edge-surrounding punching food steamer paper which comprises base paper, a hole area is arranged in the middle of the base paper, a plurality of through holes are formed in the hole area, and a folding edge is arranged on the outer ring of the base paper. According to the food steamer, the base paper and the folding paper are matched with each other, the folding paper is attached to the inner wall of the food steamer after the base paper is laid in the food steamer, then cooked wheaten food is placed on the base paper, the folding paper and the base paper can well separate the cooked wheaten food from the food steamer along with fattening of the cooked wheaten food, and therefore the cooked wheaten food in the food steamer is prevented from being adhered to the inner wall of the food steamer; therefore, the subsequent cooked wheaten food taking-out is not convenient.
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Description

Technical Field

[0001] The present application relates to the technical field of steamer paper, and in particular to a steamer paper with perforated edges. Background Art

[0002] Steamer paper: It is the padding at the bottom of the steamed buns and dumplings placed directly on the grate when steaming steamed buns, etc. It is usually cloth or special paper. Its main purpose is to steam buns in a steamer. This kind of paper is highly heat-resistant and waterproof, so when we steam some pasta and pastries, we can tear off the cooking paper and put it directly in the steamer or steamer to replace the previous cloth.

[0003] Through searching, Chinese patent announcement number CN214548955U discloses steamer paper, including base paper with a non-stick layer on the upper surface, characterized in that: a plurality of hole areas are arranged on the base paper, each of which is formed by a circle of small holes evenly spaced, the diameter of the small holes is 0.1mm, and the distance between two adjacent small holes is 0.2mm. First of all, since the diameter of the small holes is small, it can be used as non-porous steamer paper in normal times; when holes need to be opened, only the part in the circle of small holes needs to be removed. Since it has a circle of small holes, it is convenient to remove the part of the base paper in the hole area to form a large hole. In this way, dual use can be achieved.

[0004] With respect to the above-mentioned related technologies, the inventors found the following defects: the steamer paper can reduce the contact between steamed buns and other pasta and the steamer, but as steamed buns and other pasta are cooked, they will gradually become fatter. At this time, the steamed buns and other pasta are very easy to contact and stick to the inner wall of the steamer, affecting the removal of the steamed buns and other pasta and causing a reduction in overall work efficiency. Utility Model Content

[0005] In order to prevent pasta from sticking to a steamer and improve the efficiency of taking out pasta, the present application provides a steamer paper with perforated edges.

[0006] The present application provides a steamer paper with perforated edges, which adopts the following technical solution: it includes base paper, a hole area is provided in the middle of the base paper, a plurality of through holes are provided in the hole area, and a folded edge is provided on the outer circle of the base paper.

[0007] Optionally, the plurality of through holes are evenly arranged, and the through holes are arranged as circular holes.

[0008] Optionally, the base paper and the folding edge are both configured to be circular.

[0009] Optionally, the distance from the connection point between the base paper and the folded edge to the nearest through hole is greater than or equal to the distance between two through holes.

[0010] Optionally, the base paper and the folded edge have the same thickness, and the base paper has a thickness of 0.8-1.2 mm.

[0011] Optionally, there are multiple base papers, and the multiple base papers are stacked.

[0012] Optionally, a plurality of dividing holes are provided between the base paper and the folding edge, the dividing holes are arranged at equal distances, and an arc groove is provided at the edge of the folding edge.

[0013] In summary, this application includes the following beneficial technical effects:

[0014] The utility model cooperates with the base paper and the folding paper. After the base paper is spread inside the steamer, the folding paper fits with the inner wall of the steamer. After the pasta is subsequently placed on the base paper, the folding paper and the base paper can well separate the pasta from the steamer as the pasta becomes fatter, thereby preventing the pasta in the steamer from sticking to the inner wall of the steamer, thereby causing inconvenience in subsequent taking out of the pasta.

[0015] The utility model arranges multiple layers of base paper to be stacked, so that when food in the steamer is taken out, the top layer of base paper is taken out, and the rest of the base paper remains in the steamer, which is convenient for putting in the second food and avoids the staff from repeatedly laying the base paper in the steamer, thus solving the problem that the whole process is cumbersome and time-consuming when processing food multiple times, and achieving the purpose of improving the work efficiency of the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure in the embodiment of the present application;

[0017] Figure 2 This is the main view in the embodiment of the present application;

[0018] Figure 3 is a top view in an embodiment of the present application;

[0019] Figure 4 It is a schematic diagram of an explosion in an embodiment of the present application.

[0020] Figure numerals: 1, base paper; 2, through hole; 3, folded edge; 4, dividing hole; 5, arc groove. DETAILED DESCRIPTION

[0021] The following is combined with Figure 1-4 This application is described in further detail.

[0022] The present application embodiment discloses a steamer paper with perforated edges. Figure 1-Figure 3As shown, it includes a base paper 1, a hole area is arranged in the middle of the base paper 1, a plurality of through holes 2 are arranged in the hole area, the plurality of through holes 2 are evenly arranged, and the through holes 2 are arranged as circular holes. A folding edge 3 is arranged on the outer circle of the base paper 1, and the folding edge 3 is used to isolate the pasta from the inner wall of the steamer, thereby preventing the pasta from sticking to the inner wall of the steamer.

[0023] See also Figure 1 The base paper 1 and the folding edge 3 are both set to be circular, and the base paper 1 and the folding edge 3 have the same thickness. The thickness of the base paper 1 is 0.8-1.2 mm, which can make full use of the heat of the water vapor in the steamer.

[0024] See also Figure 3 , the distance from the connection between the base paper 1 and the folding edge 3 to the nearest through hole 2 is greater than or equal to the distance between the two through holes 2.

[0025] See also Figure 4 There are multiple base papers 1, which are stacked together. After the food in the steamer is processed, the food and the top layer of base paper 1 are taken out together. At the same time, there is still base paper 1 in the steamer, which avoids the need to lay the base paper 1 twice during work, thereby improving the food processing efficiency.

[0026] See also Figure 4 A plurality of dividing holes 4 are arranged between the base paper 1 and the folding edge 3, and the dividing holes 4 are arranged equidistantly, so that the base paper 1 can be separated from the folding edge 3, which is convenient for using the base paper 1 separately and avoids damage to the base paper 1 when separating the base paper 1 from the folding edge 3. An arc groove 5 is arranged on the edge of the folding edge 3 to facilitate taking the base paper 1.

[0027] The implementation principle of the steamer paper with perforated edges in the embodiment of the present application is as follows: first, the base paper 1 is spread in the steamer, and the folded edge 3 is in contact with the inner wall of the steamer, then the pasta is placed on the base paper 1, and then the pasta is heated to be steamed. As the pasta is steamed, it gradually becomes fatter. While the pasta is fatter, the folded edge 3 is used to isolate the rest of the steamer inner wall, thereby preventing the pasta from sticking to the steamer, thereby achieving the effect of making it easy to take out the pasta.

[0028] After the food in the steamer is processed, the food and the uppermost base paper 1 are taken out together, and the base paper 1 is still in the steamer, so that the secondary laying of the base paper 1 is avoided, thereby improving the food processing efficiency.

[0029] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A steamer paper with perforated edges, comprising a base paper (1), characterized in that: A hole area is provided in the middle of the base paper (1), a plurality of through holes (2) are provided in the hole area, a folding edge (3) is provided on the outer ring of the base paper (1), a plurality of dividing holes (4) are provided between the base paper (1) and the folding edge (3), the dividing holes (4) are arranged at equal distances, and an arc groove (5) is provided at the edge of the folding edge (3).

2. The edge-perforated steamer paper according to claim 1, characterized in that: A plurality of the through holes (2) are evenly arranged, and the through holes (2) are arranged as circular holes.

3. The edge-perforated steamer paper according to claim 1, characterized in that: The base paper (1) and the folding edge (3) are both arranged in a circular shape.

4. The edge-perforated steamer paper according to claim 1, characterized in that: The distance from the connection point between the base paper (1) and the folding edge (3) to the nearest through hole (2) is greater than or equal to the distance between two through holes (2).

5. The edge-perforated steamer paper according to claim 1, characterized in that: The base paper (1) and the folded edge (3) have the same thickness, and the base paper (1) has a thickness of 0.8-1.2 mm.

6. The edge-perforated steamer paper according to claim 1, characterized in that: The base paper (1) is provided in plurality, and the plurality of base papers (1) are arranged in a stacked manner.