Vinegar brewing and concentrating equipment

By designing a vinegar brewing and concentration equipment including a filter cartridge and pressurized plug, the crankshaft and push rod are used to filtration and pressurize the vinegar, the problem of element precipitation in the vinegar concentration process is solved, and the problem of element precipitation in the vinegar concentration process is improved. The purity and storage quality of vinegar maintain the original flavor and nutrition.

CN222274514UActive Publication Date: 2024-12-31XINJIANG QIYI SAUCE GARDEN ECOLOGICAL BREWING CO LTD
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Patent Information

Application Number
CN202420736097.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-11
Publication Date
2024-12-31
Estimated Expiration
2034-04-11

AI Technical Summary

Technical Problem

In the prior art, some elements are precipitated due to the influence of the fermentation process in vinegar concentration, which affects the quality of vinegar.

Method used

Design a vinegar brewing and concentration equipment, including a filter cartridge and a pressurized plug. The crankshaft and push rod are driven by the motor to filter and pressurize the vinegar, separate impurities and improve the purity and storage quality of vinegar. .

Benefits of technology

Effectively separate impurities in vinegar, improve the purity and taste of vinegar, maintain the original color, aroma, taste and nutritional ingredients, and promote the aging effect of vinegar.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses vinegar brewing and concentrating equipment, which relates to the technical field of non-staple food processing and comprises a filter cartridge, three through holes are arranged on the surface of the filter cartridge, ball valves are mounted on the outer side wall of the filter cartridge at the positions of the through holes, two filter screens are fixedly connected to the middle of the filter cartridge, and the filter screens are connected with the filter cartridge. According to the feeding device, the first crankshaft and the second crankshaft are driven by the motor to rotate, the first material pushing rod and the second material pushing rod are driven to push inwards at the same time, the material pushing rod is driven to push the material pushing rod, the material pushing rod is driven to push the material pushing rod, and the material pushing rod is driven to push the material pushing rod to push the material pushing rod to push the material pushing rod to push the material pushing rod to push the material pushing rod to push the material pushing rod to push the material pushing rod. According to the fine material tank, vinegar with impurities is guided into the middle material guiding pipe through the pressurizing plug, when the vinegar passes through the filter screens on the two sides, the separated impurities are separated on the outer sides of the filter screens, the purity of the vinegar entering the fine material tank is improved, and the quality of the vinegar after cooking and brewing is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of side dish processing, in particular to vinegar brewing and concentrating equipment. Background Art

[0002] Rice or sorghum is mainly used as raw materials for making vinegar. Proper fermentation can convert liquid containing carbohydrates (sugar, starch) into alcohol and carbon dioxide. The alcohol is then combined with oxygen in the air by certain bacteria to form acetic acid and water. Since the boiling point of acetic acid is higher than that of water, in order to enhance the flavor of vinegar, the brewed vinegar can be boiled to reduce the water distribution ratio in vinegar by steaming, thereby increasing the content of seasoning in vinegar.

[0003] For example, the "A device for brewing and concentrating old vinegar" with patent publication number CN208917157U includes a closed freezing chamber for freezing new vinegar and a closed heating chamber for heating new vinegar. New vinegar is input into the freezing chamber's inlet, the freezing chamber's outlet is connected to the heating chamber, the heating chamber's outlet is connected to the freezing chamber, and there is a liquid outlet on the freezing chamber.

[0004] However, in the prior art, in the process of concentrating vinegar by high-temperature cooking, the solubility of acetic acid in water is infinitely miscible. However, vinegar is a side dish made from raw materials such as rice or sorghum. Affected by the fermentation process, in addition to alcohol, acetic acid and water, it also contains other substances that are limitedly miscible in water, such as lactic acid, inorganic salts, etc. In the process of cooking and concentrating vinegar, some other elements are easily precipitated and deposited in the vinegar, affecting the quality of the vinegar. Utility Model Content

[0005] The utility model aims to solve the problem in the prior art that when boiling vinegar to concentrate vinegar, some other elements are easily precipitated and the quality of vinegar is affected, and a vinegar brewing and concentrating device is proposed.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a vinegar brewing and concentrating device, comprising a filter cartridge, wherein three through holes are opened on the surface of the filter cartridge, and ball valves are installed on the outer wall of the filter cartridge at the positions of the through holes, and two filter screens are fixedly connected in the middle of the filter cartridge, and pressure plugs are arranged on both outer sides of the filter screens, and the pressure plugs are slidably connected to the inner wall of the filter cartridge, and the outer sides of the ball valves are connected with material guide pipes, wherein the material guide pipe in the middle is connected with a fine material tank, and the other two material guide pipes are connected with a coarse material tank.

[0007] Preferably, a limiting seat is provided on one side of the filter cartridge, and a positioning seat is provided on the other side of the filter cartridge.

[0008] Preferably, the limiting seat is internally slidably connected to a limiting rod, and one end of the limiting rod is fixedly connected to a second pushing rod.

[0009] Preferably, the inner side wall of the positioning seat is rotatably connected to the second crankshaft, and both sides of the second crankshaft are fixedly connected to the first crankshaft.

[0010] Preferably, one end of the second crankshaft is rotatably connected to a first push rod, and the first push rod and the second push rod are both fixedly connected to the pressurizing plug.

[0011] Preferably, one end of the first crankshaft is rotatably connected to a driven rod, and one end of the driven rod is fixedly connected to a limiting rod.

[0012] Preferably, a motor is provided on one side of the positioning seat, and an output end of the motor is fixedly connected to the side wall of the first crankshaft.

[0013] Compared with the prior art, the advantages and positive effects of the utility model are:

[0014] 1. In the utility model, the first crankshaft and the second crankshaft are driven to rotate by a motor, and the first push rod and the second push rod are driven inward at the same time, so that the vinegar with impurities is introduced into the middle guide pipe through the pressure plug. When the vinegar passes through the filter screens on both sides, the precipitated impurities are separated on the outside of the filter screen, thereby improving the purity of the vinegar entering the fine material tank and improving the quality of the vinegar after cooking and brewing.

[0015] 2. In the utility model, the first crankshaft and the second crankshaft are driven to rotate by a motor, and the vinegar introduced into the fine material tank is pressurized by two pressurizing plugs, thereby improving the high-pressure environment for secondary vinegar storage. The vinegar treated with ultra-high pressure can fully maintain its original color, aroma, taste and nutritional components, and has a good aging effect on the vinegar, further improving the quality and taste of the stored vinegar. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model provides a three-dimensional structural schematic diagram of a vinegar brewing and concentrating device;

[0017] Figure 2 The utility model provides a top view of the overall structure of a vinegar brewing and concentrating device;

[0018] Figure 3 The utility model provides a side sectional view of a filter cartridge in a vinegar brewing and concentrating device;

[0019] Figure 4 The utility model provides a working principle diagram of vinegar brewing and concentrating equipment.

[0020] Legend: 1. Motor; 2. First crankshaft; 3. Second crankshaft; 4. Fine material tank; 5. Coarse material tank; 6. Ball valve; 7. Filter cartridge; 8. Material guide pipe; 9. First push rod; 10. Follower rod; 11. Second push rod; 12. Limit rod; 13. Pressurizing plug; 14. Filter screen; 15. Limit seat; 16. Positioning seat. DETAILED DESCRIPTION

[0021] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0022] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0023] Embodiment 1

[0024] like Figure 1-4 As shown, the utility model provides a vinegar brewing and concentrating device, including a filter cartridge 7, the surface of which is provided with three through holes, the outer wall of the filter cartridge 7 is provided with ball valves 6 at the positions of the through holes, the middle of the filter cartridge 7 is fixedly connected with two filter screens 14, both outer sides of the filter screens 14 are provided with pressure plugs 13, the pressure plugs 13 are slidably connected to the inner wall of the filter cartridge 7, the outer sides of the ball valve 6 are connected with material guide pipes 8, wherein the material guide pipe 8 located in the middle is connected with a fine material tank 4, and the other two material guide pipes 8 are connected with a coarse material tank 5.

[0025] The specific settings and functions of this embodiment are described in detail below. According to the processing technology of vinegar, the raw materials are concentrated after the vinegar is boiled, and multiple fermentation treatments are carried out to increase the acetic acid content, forming a concentrated raw material of vinegar and stored in a coarse material tank 5. After a period of cooling and sedimentation, the saturation of the vinegar at room temperature is reduced, and some elements are precipitated in the vinegar. The coarse material enters the filter cylinder 7 from the guide pipe 8 on the coarse material tank 5, and then the pressure plug 13 slides toward the filter screen 14. After the vinegar fine material is filtered through the filter screen 14, it is recovered from the guide pipe 8 to the fine material tank 4. After each vinegar treatment is completed, the filter cylinder 7 can be taken out from the outside of the pressure plug 13, and the impurities in the filter screens 14 on both sides can be cleaned. Then, the filter cylinder 7 can be reassembled on the outside of the pressure plug 13. Regular maintenance is required for brewing vinegar.

[0026] Embodiment 2

[0027] like Figure 1 , Figure 2 and Figure 3As shown, a limiting seat 15 is provided on one side of the filter cartridge 7, and a positioning seat 16 is provided on the other side of the filter cartridge 7. The limiting seat 15 is internally slidably connected to a limiting rod 12, and one end of the limiting rod 12 is fixedly connected to a second push rod 11. The inner side wall of the positioning seat 16 is rotatably connected to the second crankshaft 3, and both sides of the second crankshaft 3 are fixedly connected to the first crankshaft 2. One end of the second crankshaft 3 is rotatably connected to the first push rod 9, and the first push rod 9 and the second push rod 11 are fixedly connected to the pressurizing plug 13. One end of the first crankshaft 2 is rotatably connected to a driven rod 10, and one end of the driven rod 10 is fixedly connected to the limiting rod 12. A motor 1 is provided on one side of the positioning seat 16, and the output end of the motor 1 is fixedly connected to the side wall of the first crankshaft 2.

[0028] The effect achieved by the entire embodiment is that, in the refined brewing process of edible vinegar, the edible vinegar in the coarse material tank 5 is stored in a normal pressure environment, the motor 1 drives the second crankshaft 3 and the two first crankshafts 2 to rotate, the second crankshaft 3 drives the first push rod 9 to drive the pressure plug 13 on one side to move back and forth, the pressure plug 13 processes the vinegar in the middle, and the ball valve 6 in the middle is a one-way valve, which ensures that the vinegar entering the fine material tank 4 has a greater pressure, and whenever the pressure plug 13 is pushed inward, the ball valves 6 on both sides will be closed, the vinegar coarse material will no longer enter the filter cartridge 7, and the two first crankshafts will be 2 drives the driven rod 10 to move, and the driven rod 10 drives the second pushing rod 11 on the other side to move back and forth, and the second pushing rod 11 drives another pressurizing plug 13 to process the middle vinegar. The action of the two pressurizing plugs 13 continuously compressing the vinegar back and forth not only achieves the filtering effect of the vinegar, but also makes the vinegar stored in the fine material tank 4 have a higher pressure, which can kill bacteria and yeast in the food under strong pressure. The vinegar treated with ultra-high pressure can fully maintain the original color, aroma, taste and nutritional components, and also has a good aging effect on the vinegar, thereby improving the quality and taste of the stored vinegar.

[0029] The use method and working principle of the device are as follows: the motor 1 is activated, the motor 1 drives the second crankshaft 3 and the two first crankshafts 2 to rotate, the second crankshaft 3 drives the first push rod 9 to move back and forth, the first push rod 9 drives the pressurizing plug 13 to move, the first crankshaft 2 drives the driven rod 10 to move, the driven rod 10 drives the second push rod 11 on the other side to move back and forth, and the second push rod 11 drives another pressurizing plug 13 to move;

[0030] When the pressure plug 13 moves to the outermost side, the ball valves 6 on both sides are opened to replenish the vinegar raw materials in the coarse material tank 5. During the process of the pressure plug 13 being pushed inward, the ball valves 6 on both sides are closed, and the middle ball valve 6 is opened. The pressure plug 13 pushes the vinegar toward the middle guide pipe 8. The impurities precipitated in the original vinegar are separated on one side of the filter screen 14 and enter the fine material tank 4 with a higher pressure.

[0031] In the maintenance equipment room, the filter cartridge 7 can be taken out from the outside of the pressurizing plug 13, and the impurities in the filter screens 14 on both sides can be cleaned, and then the filter cartridge 7 can be reassembled on the outside of the pressurizing plug 13 so as to carry out the filtration treatment after the vinegar concentration next time.

[0032] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A vinegar brewing and concentration device, comprising a filter cartridge (7), characterized in that: The surface of the filter cartridge (7) is provided with three through holes, and a ball valve (6) is installed at the position of the through holes on the outer wall of the filter cartridge (7). Two filter screens (14) are fixedly connected in the middle of the filter cartridge (7), and pressure plugs (13) are arranged on both outer sides of the filter screens (14). The pressure plugs (13) are slidably connected to the inner wall of the filter cartridge (7). The outer sides of the ball valve (6) are connected with material guide pipes (8), wherein the material guide pipe (8) located in the middle is connected with the fine material tank (4), and the other two material guide pipes (8) are connected with the coarse material tank (5).

2. A vinegar brewing and concentrating device according to claim 1, characterized in that: A limiting seat (15) is provided on one side of the filter cartridge (7), and a positioning seat (16) is provided on the other side of the filter cartridge (7).

3. A vinegar brewing and concentrating device according to claim 2, characterized in that: The limiting seat (15) is internally slidably connected to a limiting rod (12), and one end of the limiting rod (12) is fixedly connected to a second push rod (11).

4. A vinegar brewing and concentrating device according to claim 2, characterized in that: The inner side wall of the positioning seat (16) is rotatably connected to the second crankshaft (3), and both sides of the second crankshaft (3) are fixedly connected to the first crankshaft (2).

5. A vinegar brewing and concentrating device according to claim 4, characterized in that: One end of the second crankshaft (3) is rotatably connected to a first push rod (9), and the first push rod (9) and the second push rod (11) are both fixedly connected to a pressurizing plug (13).

6. A vinegar brewing and concentrating device according to claim 4, characterized in that: One end of the first crankshaft (2) is rotatably connected to a driven rod (10), and one end of the driven rod (10) is fixedly connected to a limiting rod (12).

7. A vinegar brewing and concentrating device according to claim 2, characterized in that: A motor (1) is arranged on one side of the positioning seat (16), and an output end of the motor (1) is fixedly connected to a side wall of the first crankshaft (2).