Dryer for processing powder seasoning
By designing the flip mechanism and shutters in the seasoning drying device, the problems of poor drying effect and excessive humidity are solved, and the rapid drying and long-term storage of the seasoning are achieved.
Patent Information
- Application Number
- CN202421128555.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-22
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-05-22
AI Technical Summary
During the drying process of the existing seasoning drying device, the blade spacing is too large, the seasoning is not flipped smoothly, the drying effect is poor, and the lack of exhaust mechanism leads to excessive humidity in the protective cover and heating chamber, which affects the length of the seasoning. Time saves.
A dryer including a mount, a belt conveyor and a heating lamp tube was designed. A protective cover and blinds were installed on the top of the mount. The flip mechanism and heating lamp tube were used to increase the surface area of the seasoning, and water vapor was discharged through the blinds to avoid humidity. Too big.
It effectively improves the drying effect and storage time of the seasoning. Through the design of the flip mechanism and blinds, it ensures the rapid drying of the seasoning and prevents excessive humidity, and improves the preservation of the seasoning.
Smart Images
Figure CN222279208U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of seasoning drying equipment, in particular to a drying machine used for powder seasoning processing. Background Art
[0002] After the seasoning is produced, it is necessary to use a drying device to dry the seasoning to facilitate the long-term storage of the seasoning. For example, in a solid seasoning drying device disclosed in Chinese patent literature (patent number: CN202123447816.3), the seasoning powder is turned over when the seasoning is dried, but the seasoning cannot be turned over continuously due to the large spacing between the blades, which easily causes the seasoning drying effect to deteriorate. In addition, the protective cover and the heating chamber are not provided with an exhaust mechanism. During the drying process of the seasoning, water vapor is generated, and the air will be heated. The heated air and water vapor float up together and will gather in the protective cover and the heating chamber, causing the humidity in the protective cover and the heating chamber to be excessive, resulting in a poor seasoning drying effect and a reduced seasoning storage time.
[0003] For this purpose, we propose a dryer for powder seasoning processing. Utility Model Content
[0004] The purpose of the utility model is to provide a drying machine for powder seasoning processing to solve the problems raised in the above background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a dryer for processing powder seasonings, comprising a mounting base, a belt conveyor and a heating lamp, a protective cover is arranged on the top of the mounting base, a shutter is arranged on the top of the protective cover, a horizontal plate is arranged on the left side of the top of the mounting base, a baffle is arranged on the horizontal plate, a fixed block is arranged on the top of the mounting base, a fixed rod is arranged on the fixed block, a flipping mechanism is arranged at the bottom of the fixed rod, the flipping mechanism comprises a flipping block, a first inclined surface is arranged on the left side of the flipping block, and a second inclined surface is arranged on the right side of the flipping block.
[0006] Preferably, four groups of the fixing blocks are provided, wherein two groups of the fixing blocks are provided on the front and rear sides of the top of the mounting seat respectively, and a fixing rod is provided between the front and rear opposite fixing blocks.
[0007] Preferably, the belt conveyor is installed on a mounting base, and the heating lamp tube is installed in the lower part of the protective cover.
[0008] Preferably, two groups of baffles are provided, and the left ends of the two groups of baffles are inclined toward the front and rear sides of the belt conveyor respectively.
[0009] Compared with the prior art, the beneficial effects of the utility model are:
[0010] 1. The turning blocks set on the two groups of turning mechanisms turn the flattened seasonings in turn. The seasonings move to both sides of the turning blocks through the turning blocks. The seasonings flattened on the surface of the belt conveyor are wavy, which increases the surface area of the seasonings. The heating lamps quickly dry the seasonings, which is convenient for long-term storage of the seasonings.
[0011] 2. When the heating lamp is drying the seasoning, the air will also be heated, and the hot air will float upward. The water vapor generated by the heating lamp drying the seasoning will float up with the air and be discharged through the shutters to avoid excessive humidity in the protective cover, which will affect the drying effect of the seasoning. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a schematic diagram of the structure of the utility model;
[0013] Figure 2 This is a schematic diagram of the internal structure of the protective cover of the utility model;
[0014] Figure 3 It is the left view of the utility model;
[0015] Figure 4 It is a schematic diagram of the structure of the turning mechanism of the utility model.
[0016] In the figure: 1. mounting base; 2. belt conveyor; 3. protective cover; 4. shutter; 5. horizontal plate; 6. baffle; 7. fixing block; 8. fixing rod; 9. turning mechanism; 10. heating lamp tube; 11. fixing plate; 12. turning block; 13. first inclined plane; 14. second inclined plane. DETAILED DESCRIPTION
[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0018] See also Figure 1-4The utility model provides a technical solution: a drying machine for powder seasoning processing, comprising a mounting seat 1, a belt conveyor 2 and a heating lamp 10, a protective cover 3 is arranged on the top of the mounting seat 1, a shutter 4 is arranged on the top of the protective cover 3, a horizontal plate 5 is arranged on the left side of the top of the mounting seat 1, a baffle 6 is arranged on the horizontal plate 5, a fixing block 7 is arranged on the top of the mounting seat 1, a fixing rod 8 is arranged on the fixing block 7, and a turning mechanism 9 is arranged at the bottom of the fixing rod 8, the turning mechanism 9 comprises a turning block 12, a first inclined surface 13 is arranged on the left side of the turning block 12, and a second inclined surface 14 is arranged on the right side of the turning block 12, the seasoning is dried, the seasoning is transported by the belt conveyor 2, the seasoning passes through the horizontal plate 5, the horizontal plate 5 spreads the seasoning so that the seasoning is spread on the surface of the belt conveyor 2, the belt conveyor 2 transports the seasoning, and when passing through the turning mechanism 9, the turning block 12 arranged on the turning mechanism 9 turns the flattened seasoning over, and the seasoning passes The turning block 12 moves to both sides of the turning block 12, and the seasoning spread on the surface of the belt conveyor 2 is wavy, which increases the surface area of the seasoning. The heating lamp tube 10 quickly dries the seasoning. The fixing rod 7 and the turning mechanism 9 at the bottom thereof are provided with two groups. The turning block 12 on the right turning mechanism 9 is between the adjacent turning blocks 12 on the left turning mechanism 9, and the seasoning is turned again to turn out the seasoning that has not been directly dried. The heating lamp tube 10 is provided on the right side of the turning mechanism 9 arranged on the right side, and the seasoning is dried again, thereby further accelerating the drying speed of the seasoning and facilitating the long-term storage of the seasoning. The top of the protective cover 3 is provided with a shutter 4. In the process of the heating lamp tube 10 drying the seasoning, the air will also be heated, and the hot air will float upward. The water vapor generated by the heating lamp tube 10 drying the seasoning will float up with the air and be discharged through the shutter 4 to avoid excessive humidity in the protective cover 3 and affect the drying of the seasoning.
[0019] Among them, four groups of fixed blocks 7 are provided, and two groups of fixed blocks 7 are provided on the front and rear sides of the top of the mounting seat 1, respectively. A fixed rod 8 is provided between the front and rear opposite fixed blocks 7, and a turning mechanism 9 is provided under the fixed rod 8 to turn the seasoning twice to speed up the rapid drying of the seasoning.
[0020] The belt conveyor 2 is installed on the mounting base 1, and the heating lamp tube 10 is installed in the lower part of the protective cover 3;
[0021] Two groups of baffles 6 are provided, and the left ends of the two groups of baffles 6 are inclined toward the front and rear sides of the belt conveyor 2 respectively. When the cross plate 5 spreads the seasoning, the baffles 6 block the seasoning to prevent the seasoning from moving to the edge of the belt conveyor 2, which is not conducive to the flipping mechanism 9 to flip the seasoning.
[0022] Working principle: the seasoning is transported by the belt conveyor 2, and the seasoning passes through the transverse plate 5, which spreads the seasoning so that the seasoning is spread on the surface of the belt conveyor 2. The belt conveyor 2 transports the seasoning, and when it passes through the turning mechanism 9, the turning block 12 set on the turning mechanism 9 turns the flattened seasoning. The seasoning passes through the turning block 12 and moves to both sides of the turning block 12. The seasoning spread on the surface of the belt conveyor 2 is wavy, which increases the surface area of the seasoning. The heating lamp 10 quickly dries the seasoning. The fixing rod 7 and the turning mechanism 9 at the bottom thereof are provided with two groups. The turning block 12 on the right turning mechanism 9 is in The seasoning is turned over again between adjacent turning blocks 12 on the left turning mechanism 9, and the seasoning that has not been directly dried is turned out. A heating lamp 10 is arranged on the right side of the turning mechanism 9 arranged on the right, and the seasoning is dried again, which is convenient for long-term storage of the seasoning, thereby further accelerating the drying speed of the seasoning. A shutter 4 is arranged on the top of the protective cover 3. During the process of the heating lamp 10 drying the seasoning, the air will also be heated, and the hot air will float upward. The water vapor generated by the heating lamp 10 drying the seasoning will float up with the air and be discharged through the shutter 4, so as to avoid excessive humidity in the protective cover 3 and affect the drying of the seasoning.
[0023] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A drying machine for processing powdered seasoning, comprising a mounting base (1), a belt conveyor (2) and a heating lamp (10), characterized in that: The mounting seat (1) is provided with a protective cover (3) on the top, a shutter (4) on the top of the protective cover (3), a horizontal plate (5) on the left side of the top of the mounting seat (1), a baffle (6) on the horizontal plate (5), a fixing block (7) on the top of the mounting seat (1), a fixing rod (8) on the fixing block (7), a turning mechanism (9) on the bottom of the fixing rod (8), the turning mechanism (9) comprising a turning block (12), a first inclined surface (13) on the left side of the turning block (12), and a second inclined surface (14) on the right side of the turning block (12).
2. A drying machine for powder seasoning processing according to claim 1, characterized in that: Four groups of the fixing blocks (7) are provided, with two groups of the fixing blocks (7) being provided on the front and rear sides of the top of the mounting seat (1), respectively, and a fixing rod (8) is provided between the front and rear opposite fixing blocks (7).
3. A drying machine for powder seasoning processing according to claim 1, characterized in that: The belt conveyor (2) is mounted on the mounting base (1), and the heating lamp tube (10) is mounted in the lower part of the protective cover (3).
4. A drying machine for powder seasoning processing according to claim 1, characterized in that: Two groups of baffles (6) are provided, and the left ends of the two groups of baffles (6) are inclined toward the front and rear sides of the belt conveyor (2) respectively.