Stirring mechanism of frying pan for producing and processing cedrela sinensis sauce

Abstract

The utility model discloses a stirring mechanism of a frying pan for producing and processing cedrela sinensis sauce, which belongs to the technical field of cedrela sinensis sauce production, and comprises a frying pan and a workbench, a stir-frying component is arranged on the workbench, the stir-frying component comprises a stir-frying rod, and the stir-frying rod periodically and circularly performs 8-shaped motion to stir-fry materials in the frying pan. Compared with traditional one-way stir-frying, the horizontal 8-shaped motion stir-frying machine has the advantages that the mixing degree of the materials can be greatly improved, and the materials can be heated more uniformly; by arranging the stir-frying claw, the stir-frying mixing degree of the materials can be further improved, and the materials can be heated more uniformly; and by arranging a heat insulation ring, flames and heat flow can be intercepted and prevented from further burning and heating other equipment upwards, the equipment can be protected, and workers are prevented from being burnt.

Description

Technical Field

[0001] The utility model relates to the technical field of toon sauce production, in particular to a stirring mechanism of a frying pan used for toon sauce production and processing. Background Art

[0002] Toona sinensis sauce is a traditional condiment made from toona sinensis as the main raw material, processed and seasoned, and is widely used in Chinese dishes. Toona sinensis itself has a unique aroma and rich nutritional value, rich in protein, vitamins and minerals. The production process of toona sinensis sauce usually includes picking, washing, chopping, seasoning and cooking of toona sinensis.

[0003] With the development of the food industry, the production of Chinese toon sauce has gradually developed from traditional manual production to mechanization and automation. Modern Chinese toon sauce production uses advanced processing equipment, such as automated frying pans, stirrers, temperature control systems, etc., to improve production efficiency and ensure the stability of product quality. However, due to the fact that some automated frying equipment on the market is prone to uneven frying when frying Chinese toon, the fried Chinese toon is heated unevenly, causing the Chinese toon to be partially overheated and mushy or partially not fried to maturity, which seriously reduces the quality of Chinese toon sauce. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a stirring mechanism of a frying pan for producing and processing Chinese toon sauce, which can solve the problem of uneven frying in the prior art during the frying process of Chinese toon sauce.

[0005] In view of the above technical problems, the technical solution adopted by the utility model is: a stirring mechanism for a frying pan used for the production and processing of toon sauce, comprising a frying pan and a workbench, wherein a stir-frying component is arranged on the workbench, and the stir-frying component comprises a stir-frying rod, which periodically reciprocates in an "∞" shape to stir-fry the materials in the frying pan.

[0006] Furthermore, the stir-fry assembly includes a support frame, which is fixedly connected to the workbench, and is rotatably connected to a crank and a first gear on the support frame. The crank is fixedly connected to a second motor, and the second motor is fixedly connected to the support frame. The crank is fixedly connected to a second gear, and the second gear is meshed with the first gear. The first gear is rotatably connected to a second driving rod, and the support frame is rotatably connected to a first driving rod. The first driving rod is slidably connected to a slider, and the slider is rotatably connected to the crank, and the stir-fry rod is rotatably connected to the second driving rod and the first driving rod respectively, and the movement of the stir-fry rod is controlled by the second driving rod and the first driving rod.

[0007] Furthermore, the stir-fry rod includes a stir-fry bracket, which is rotatably connected to the second drive rod and the first drive rod. The stir-fry bracket is rotatably connected to a stir-fry claw, which cooperates with the wok, and the material in the wok is further stir-fried using the stir-fry claw.

[0008] Furthermore, the wok comprises a hemispherical wok, to which a heat insulating ring is fixedly connected, the inclination angle between the heat insulating ring and the hemispherical wok is an acute angle, and the opening direction of the angle points to the workbench.

[0009] Furthermore, a stepped placement hole is provided on the workbench, the maximum diameter of the placement hole is the same as the outer diameter of the heat insulation ring, and the minimum diameter of the placement hole is larger than the maximum ball diameter of the hemispherical frying pan.

[0010] Furthermore, the hemispherical frying pan is fixedly connected to a heat-insulating ceramic ring, the heat-insulating ceramic ring is fixedly connected to a gear ring, the workbench is fixedly connected to a first motor, the first motor is fixedly connected to a third gear, and the third gear is meshed with the gear ring.

[0011] Furthermore, the heat-insulating ceramic ring is fixedly connected to a reversing frame, the workbench is fixedly connected to a third motor, and the third motor is fixedly connected to the reversing frame.

[0012] Furthermore, the workbench includes a workbench frame, a storage box is arranged on the workbench frame, and a plurality of universal wheels are arranged on the workbench frame.

[0013] The beneficial effects of the utility model compared with the prior art are:

[0014] (1) Compared with the traditional one-way stir-frying, the utility model stirs the materials through the "∞"-shaped motion, which can greatly improve the mixing degree of the materials and make the materials heat more evenly;

[0015] (2) The utility model can further improve the mixing degree of the material by providing the stir-fry claws and make the material be heated more evenly;

[0016] (3) The utility model can intercept flames and heat flows by providing a heat insulation ring, preventing them from further burning and heating other equipment upwards, thereby protecting the equipment and preventing burns to workers. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0018] Figure 2 It is a sectional view of the overall structure of the utility model.

[0019] Figure 3 Schematic diagram of the stir-fry component structure Figure 1 .

[0020] Figure 4 Schematic diagram of the stir-fry component structure Figure 2 .

[0021] Figure 5 It is a schematic diagram of the structure of a heat-insulating ceramic ring and a hemispherical wok.

[0022] Figure 6 Schematic diagram of the movement trajectory of the stir-fry rod.

[0023] Figure 7 This is a schematic diagram of the structure of stir-fry claws.

[0024] Figure numbers: 101-workbench; 102-storage box; 103-hemispherical frying pan; 104-stirring claws; 105-stirring support; 106-first gear; 107-second gear; 108-first motor; 109-third gear; 110-support frame; 111-first driving rod; 112-second driving rod; 113-gear ring; 114-insulating ceramic ring; 115-reversing frame; 116-third motor; 117-crank; 118-slider; 119-second motor; 120-insulating ring. DETAILED DESCRIPTION

[0025] The technical solution of the utility model is further explained below with reference to the accompanying drawings and through specific embodiments.

[0026] Among them, the drawings are only used for illustrative explanations, and they only represent schematic diagrams rather than actual pictures, and should not be understood as limitations on the present application; in order to better illustrate the embodiments of the present utility model, some parts of the drawings may be omitted, enlarged or reduced, and do not represent the size of the actual product; for those skilled in the art, it is understandable that some well-known structures and their descriptions in the drawings may be omitted. Example

[0027] like Figure 1-Figure 7 As shown, a stirring mechanism of a wok for producing and processing Chinese toon sauce comprises a wok and a workbench, wherein a stir-frying assembly is arranged on the workbench, and the stir-frying assembly comprises a stir-frying rod, and the stir-frying rod periodically reciprocates in an "∞" shape to stir-fry the material in the wok. Stir-frying the material by the "∞" shape motion can greatly improve the mixing degree of the material and make the material be heated more evenly compared with the traditional one-way stir-frying. Example

[0028] like Figure 2-Figure 4As shown, the stir-fry assembly includes a support frame 110, which is fixedly connected to the workbench, a crank 117 and a first gear 106 are rotatably connected to the support frame 110, a second motor 119 is fixedly connected to the crank 117, and the second motor 119 is fixedly connected to the support frame 110, a second gear 107 is fixedly connected to the crank 117, and the second gear 107 is meshed with the first gear 106, and the first gear 106 is rotatably connected to a second driving rod 112, and the support frame 110 is rotatably connected to a first driving rod 111, and a slider 118 is slidably connected to the first driving rod 111, and the slider 118 is rotatably connected to the crank 117, and the stir-fry rod is rotatably connected to the second driving rod 112 and the first driving rod 111 respectively, and the stir-fry rod is controlled to move by the second driving rod 112 and the first driving rod 111.

[0029] The second motor 119 is started, so that the second motor 119 drives the crank 117, the crank 117 drives the second gear 107 and the slider 118, the second gear 107 drives the first gear 106 to rotate, the first gear 106 drives the second driving rod 112 to move, and at the same time, the slider 118 slides on the first driving rod 111 driven by the crank 117, so that the first driving rod 111 moves, and the movement of the second driving rod 112 and the first driving rod 111 starts to drive the stir-fry rod to perform an "∞" shape movement. Through the above arrangement, the stir-fry rod can continue to perform the above movement to stir-fry the material.

[0030] like Figure 6-Figure 7 As shown, the stir-fry rod includes a stir-fry bracket 105, the stir-fry bracket 105 is rotatably connected to the second driving rod 112 and the first driving rod 111, the stir-fry bracket 105 is rotatably connected to the stir-fry claw 104, the stir-fry claw 104 is matched with the wok, and the stir-fry claw 104 is used to further stir-fry the materials in the wok. The stir-fry claw 104 can fit with the inner wall of the hemispherical wok 103 when stir-frying. When the stir-fry bracket 105 drives the stir-fry claw 104 to press down from the edge of the hemispherical wok 103, the high side of the stir-fry claw 104 contacts the hemispherical wok 103 under pressure, and the stir-fry claw 104 begins to deflect, and the stir-fry claw 104 is attached to the hemispherical wok 103. The low side of the stir-fry claw 104 begins to pick up and throw the materials to achieve the stir-frying of the materials. By setting the stir-fry claw 104, the mixing degree of the material stir-frying can be further improved and the material can be heated more evenly.

[0031] like Figure 6As shown, the wok includes a hemispherical wok 103, and a heat insulating ring 120 is fixedly connected to the hemispherical wok 103. The inclination angle between the heat insulating ring 120 and the hemispherical wok 103 is an acute angle, and the opening direction of the angle points to the workbench. When the gas equipment in the workbench frame 101 is burning, the flame and heat flow are evenly dispersed to the surroundings by the spherical hemispherical wok 103, and the heat insulating ring 120 can intercept these flames and heat flows to prevent them from further burning and heating other equipment upwards, thereby protecting the equipment and preventing burns to the staff.

[0032] like Figure 2 As shown, the workbench is provided with a stepped placement hole, the maximum diameter of which is the same as the outer diameter of the heat insulating ring 120, and the minimum diameter of which is larger than the maximum diameter of the hemispherical wok 103. The stepped placement hole can support the hemispherical wok 103 so that the hemispherical wok 103 is stably placed, and the stepped placement hole can also cooperate with the heat insulating ring 120 to prevent the flame and heat flow from climbing upward.

[0033] like Figure 3 As shown, the hemispherical frying pan 103 is fixedly connected to a heat-insulating ceramic ring 114, the heat-insulating ceramic ring 114 is fixedly connected to a gear ring 113, the workbench is fixedly connected to a first motor 108, the first motor 108 is fixedly connected to a third gear 109, and the third gear 109 is meshed with the gear ring 113. When the first motor 108 is started, the first motor 108 drives the third gear 109, the third gear 109 drives the gear ring 113, and the gear ring 113 causes the hemispherical frying pan 103 to rotate, so that the stir-fry rod can stir-fry all the materials in the hemispherical frying pan 103 evenly, further improving the stir-frying effect.

[0034] like Figure 5 As shown, the heat-insulating ceramic ring 114 is fixedly connected to the reversing frame 115, and the workbench is fixedly connected to the third motor 116, and the third motor 116 is fixedly connected to the reversing frame 115. By starting the third motor 116, the reversing frame 115 drives the hemispherical wok 103 to turn over, so that the fried materials in the hemispherical wok 103 are dumped and collected, and there is no need to manually collect them one spoonful at a time in the hemispherical wok 103, thereby improving the working efficiency.

[0035] like Figure 1 As shown, the workbench includes a workbench frame 101, on which a storage box 102 is arranged, and a plurality of universal wheels are arranged. The storage box 102 is used to store some related sundries; when the device is moved to outdoor use or the location needs to be changed frequently, resulting in inconvenience of external gas pipes, the storage box 102 can also be used to install gas tanks.

[0036] Working principle: the staff puts the materials into the wok and starts the second motor 119 and the first motor 108. At this time, the wok starts to rotate, and the stir-fry rod starts to stir-fry the materials in the wok evenly. When the frying is completed, the stir-fry rod is stopped at the highest point of the motion trajectory, and then the second motor 119 and the first motor 108 are stopped, and the third motor 116 is started. At this time, the reversing frame 115 starts to drive the wok and the ring gear 113 to start reversing, and the ring gear 113 is disengaged from the meshing with the third gear 109. After the wok is reversed to a suitable angle, the staff collects the fried materials. After the collection is completed, the third motor 116 reverses, the wok and the ring gear 113 are reset, and the next round of frying begins.

[0037] The present invention is not limited to the above-mentioned specific implementation modes. Various changes made by technicians in the relevant technical field based on the above-mentioned conception without creative labor all fall within the protection scope of the present invention.

Claims

1. A stirring mechanism for a frying pan used for producing and processing Chinese toon sauce, comprising a frying pan and a workbench, characterized in that: A stir-frying component is arranged on the workbench, and the stir-frying component comprises a stir-frying rod, and the stir-frying rod periodically reciprocates and performs an "∞"-shaped motion to stir-fry the materials in the wok.

2. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to claim 1, characterized in that: The stir-frying assembly comprises a support frame (110), the support frame (110) is fixedly connected to the workbench, the support frame (110) is rotatably connected to a crank (117) and a first gear (106), the crank (117) is fixedly connected to a second motor (119), the second motor (119) is fixedly connected to the support frame (110), the crank (117) is fixedly connected to a second gear (107), and the second gear (107) is meshed with the first gear (106). The first gear (106) is rotatably connected to the second driving rod (112), the support frame (110) is rotatably connected to the first driving rod (111), the first driving rod (111) is slidably connected to the slider (118), the slider (118) is rotatably connected to the crank (117), the stir-fry rod is respectively rotatably connected to the second driving rod (112) and the first driving rod (111), and the stir-fry rod is controlled to move by the second driving rod (112) and the first driving rod (111).

3. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to claim 2, characterized in that: The stir-fry rod comprises a stir-fry bracket (105), the stir-fry bracket (105) is rotatably connected to the second driving rod (112) and the first driving rod (111), the stir-fry claw (104) is rotatably connected to the stir-fry bracket (105), the stir-fry claw (104) is matched with the wok, and the material in the wok is further stir-fried by using the stir-fry claw (104).

4. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to any one of claims 1 to 3, characterized in that: The wok comprises a hemispherical wok (103), a heat insulating ring (120) is fixedly connected to the hemispherical wok (103), the inclination angle between the heat insulating ring (120) and the hemispherical wok (103) is an acute angle, and the opening direction of the angle points to the workbench.

5. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to claim 4, characterized in that: The workbench is provided with a stepped placement hole, the maximum diameter of the placement hole is the same as the outer diameter of the heat insulation ring (120), and the minimum diameter of the placement hole is larger than the maximum ball diameter of the hemispherical frying pan (103).

6. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to claim 4, characterized in that: The hemispherical frying pan (103) is fixedly connected to a heat-insulating ceramic ring (114), a gear ring (113) is fixedly connected to the heat-insulating ceramic ring (114), a first motor (108) is fixedly connected to the workbench, a third gear (109) is fixedly connected to the first motor (108), and the third gear (109) is meshed with the gear ring (113).

7. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to claim 6, characterized in that: The heat-insulating ceramic ring (114) is fixedly connected to a reversing frame (115), the workbench is fixedly connected to a third motor (116), and the third motor (116) is fixedly connected to the reversing frame (115).

8. The stirring mechanism of a frying pan for producing and processing Chinese toon sauce according to claim 1, characterized in that: The workbench comprises a workbench frame (101), a storage box (102) is arranged on the workbench frame (101), and a plurality of universal wheels are arranged on the workbench frame (101).

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