One-pot double-temperature fryer

By designing a one-pot double-temperature fryer, the oil filter net and filter rack are used to solve the problems of oil waste and impurities residue after food is placed in the fryer, the efficient oil control and impurities cleaning of oil is achieved, and the hygiene of food processing is improved. Sex and healthy sex.

CN222285303UActive Publication Date: 2025-01-03HENAN HANSU ELECTRIC CO LTD
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Patent Information

Application Number
CN202421164386.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-23
Publication Date
2025-01-03
Estimated Expiration
2034-05-23

AI Technical Summary

Technical Problem

Existing fryers cause waste of oil and residues of impurities in the oil after food is placed, affecting health.

Method used

A one-pot double-temperature fryer is designed, including a heater, a heating pan, an oil filter net and a filter rack. The impurities are filtered through the oil filter net and the folding net, and the oil is filtered using the discharge pipe and the filter net to reduce the oil. Waste and impurities residue.

Benefits of technology

It effectively reduces the waste of edible oil and the residue of impurities in the oil, and improves the hygiene and health of food processing.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of fryers, in particular to a one-pot double-temperature fryer which comprises a connecting box, a heater and a heating pot, a placing frame is movably connected to the upper portion of the connecting box, a connecting frame is fixedly connected to the lower portion of the placing frame, a supporting rod is fixedly connected to the upper portion of the placing frame, and the heating pot is fixedly connected to the connecting frame. A connecting hook is movably connected to the upper portion of the supporting rod, an oil filtering rod is fixedly connected to the left side of the connecting hook, an oil filtering net is fixedly connected to the lower portion of the oil filtering rod, a connecting rod is fixedly connected to the interior of the supporting rod, a collecting frame is movably connected to the interior of the heating pot, and a folding net is movably connected to the interior of the collecting frame. A discharging pipe is fixedly connected to the lower portion of the heating pot, a filtering frame is movably connected to the interior of the discharging pipe, an oil filtering net is fixed through supporting of a connecting rod, oil is controlled above the oil filtering net, impurities are pulled out by moving a collecting frame upwards, oil is discharged through the discharging pipe, and the impurities are cleaned by pulling out a limiting frame.
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Description

Technical Field

[0001] The utility model relates to the technical field of deep fryers, in particular to a deep fryer with two temperatures. Background Art

[0002] A fryer is a kitchen device that uses edible oil as the main raw material to fry food. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed, and easy cleaning. It is a kitchen device widely used in fast food restaurants, hotels, and catering places.

[0003] However, the existing devices have the following problems:

[0004] 1. The existing device mainly places the fried food directly on the plate, so that the oil remaining on the food flows into the plate, resulting in a waste of cooking oil.

[0005] 2. At the same time, some devices are not equipped with a device to clean the impurities at the bottom of the oil, so that the impurities remaining in the oil heating process are likely to produce harmful substances during the frying process, affecting the health of customers.

[0006] Therefore, in order to solve the above problems, a one-pot dual-temperature fryer is proposed. Utility Model Content

[0007] The purpose of the utility model is to provide a one-pot dual-temperature fryer to solve the problems of the fryer machines in the prior art mentioned in the above background technology.

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a one-pot dual-temperature frying pan, comprising a connecting box, a heater and a heating pot, the connecting box is provided with a heater inside, the connecting box is provided with a heating pot inside, a placing rack is movably connected to the top of the connecting box, a connecting rack is fixedly connected to the bottom of the placing rack, a supporting rod is fixedly connected to the top of the placing rack, a connecting hook is movably connected to the top of the supporting rod, an oil filter rod is fixedly connected to the left side of the connecting hook, an oil filter net is fixedly connected to the bottom of the oil filter rod, a connecting rod is fixedly connected to the inside of the support rod, a collecting rack is movably connected to the inside of the heating pot, a folding net is movably connected to the inside of the collecting rack, a discharge pipe is fixedly connected to the bottom of the heating pot, and the discharge pipe is movably connected to the filter rack.

[0009] Preferably, a connection shell is fixedly connected to the bottom of the connection box, and a connection foot is fixedly connected to the bottom of the connection shell.

[0010] Preferably, a heat-conducting frame is fixedly connected to the outer side of the heater, and a heating tube is fixedly connected to the inner side of the heat-conducting frame.

[0011] Preferably, an oil storage tank is fixedly connected below the heating pot, and a guide plate is fixedly connected to the left side of the oil storage tank.

[0012] Preferably, a connecting frame is movably connected to the top of the heating pot, and an oil filter is movably connected to the left side of the connecting rod.

[0013] Preferably, the right side of the collection rack is movably connected to a telescopic rod, the right side of the telescopic rod is fixedly connected to a connecting buckle, the inside of the telescopic rod is movably connected to a folding net, the top of the collection rack is movably connected to a driving rod, and the top of the driving rod is movably connected to a lifting armrest.

[0014] Preferably, a connecting switch is fixedly connected to the outer side of the discharge pipe, an adjusting disk is fixedly connected to the outer side of the connecting switch, a limiting frame is movably connected to the top of the discharge pipe, a filter frame is fixedly connected to the bottom of the limiting frame, a filter net is fixedly connected to the inside of the filter frame, and a connecting net is fixedly connected to the left side of the filter frame.

[0015] Compared with the prior art, the beneficial effects of the utility model are as follows: the utility model places the connecting frame above the heating pot, places and fixes the connecting hook above the supporting rod, fixes the oil filter net through the support of the connecting rod, controls the oil above the oil filter net, moves the collecting frame upward by pulling up the handrail, drives the connecting buckle through the restriction of the guide plate, folds the folding net, pulls out the impurities, fixes the folding net to the bottom of the oil storage tank through the connecting buckle, pulls open the folding net, turns on the connecting switch by rotating the adjusting disk, discharges through the discharge pipe, and is filtered through the filter net and the connecting net during discharge, and cleans the impurities by pulling out the restriction frame.

[0016] 1. The utility model has a connecting frame fixedly connected to the lower part of the placing frame, a supporting rod fixedly connected to the upper part of the placing frame, a connecting hook movably connected to the upper part of the supporting rod, an oil filter rod fixedly connected to the left side of the connecting hook, an oil filter net fixedly connected to the lower part of the oil filter rod, a connecting rod fixedly connected to the inner part of the supporting rod, a connecting frame movably connected to the upper part of the heating pot, and an oil filter net movably connected to the left side of the connecting rod. Fried food can be placed above the heating pot to control oil and reduce waste of cooking oil.

[0017] 2. The utility model is connected with a connection switch fixedly on the outside of the discharge pipe, an adjusting disk fixedly on the outside of the connection switch, a limiting frame movably connected to the top of the discharge pipe, a filter frame fixedly connected to the bottom of the limiting frame, a filter net fixedly connected to the inside of the filter frame, a connection net fixedly connected to the left side of the filter frame, a connection switch fixedly connected to the outside of the discharge pipe, an adjusting disk fixedly connected to the outside of the connection switch, a limiting frame movably connected to the top of the discharge pipe, a filter frame fixedly connected to the bottom of the limiting frame, a filter net fixedly connected to the inside of the filter frame, and a connection net fixedly connected to the left side of the filter frame, which can clean up impurities in the oil and reduce the impact on the health of guests. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a front view cross-sectional schematic diagram of the structure of the utility model;

[0019] Figure 2 This is a cross-sectional schematic diagram of the discharge pipe structure of the utility model;

[0020] Figure 3 This is a cross-sectional schematic diagram of the heating pot of the utility model structure;

[0021] Figure 4 It is a side view schematic diagram of the structure placement rack of the utility model;

[0022] Figure 5 It is a top view schematic diagram of the structural collection rack of the utility model.

[0023] In the figure: 1, connecting box; 101, connecting shell; 102, connecting foot; 2, heater; 201, heat conduction frame; 202, heating tube; 3, heating pot; 301, oil storage tank; 302, guide plate; 4, placement rack; 401, connecting rack; 402, oil filter rod; 403, connecting hook; 404, oil filter net; 405, support rod; 406, connecting rod; 5, collecting rack; 501, telescopic rod; 502, connecting buckle; 503, folding net; 504, driving rod; 505, lifting armrest; 6, discharge pipe; 601, connecting switch; 602, limiting rack; 603, filter rack; 604, filter net; 605, connecting net; 606, adjusting disk. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-5, an embodiment provided by the utility model:

[0026] A one-pot dual-temperature fryer comprises a connecting box 1, a heater 2 and a heating pot 3, wherein the connecting box 1 is provided with the heater 2, the connecting box 1 is provided with the heating pot 3, the connecting box 1 is movably connected with a placing rack 4 on the top, the placing rack 4 is fixedly connected with a connecting rack 401 on the bottom, the placing rack 4 is fixedly connected with a supporting rod 405 on the top, the supporting rod 405 is movably connected with a connecting hook 403 on the top, an oil filter rod 402 is fixedly connected to the left side of the connecting hook 403, an oil filter net 404 is fixedly connected to the bottom of the oil filter rod 402, a connecting rod 406 is fixedly connected to the inside of the supporting rod 405, a collecting rack 5 is movably connected to the inside of the heating pot 3, a folding net 503 is movably connected to the inside of the collecting rack 5, a discharge pipe 6 is fixedly connected to the bottom of the heating pot 3, and a filter rack 603 is movably connected to the inside of the discharge pipe 6.

[0027] Furthermore, a connecting frame 401 is movably connected to the top of the heating pot 3, and an oil filter 404 is movably connected to the left side of the connecting rod 406, so as to fix the oil filter.

[0028] Furthermore, the right side of the collecting rack 5 is movably connected to a telescopic rod 501, the right side of the telescopic rod 501 is fixedly connected to a connecting buckle 502, the inside of the telescopic rod 501 is movably connected to a folding net 503, the top of the collecting rack 5 is movably connected to a driving rod 504, and the top of the driving rod 504 is movably connected to a lifting armrest 505, which can filter impurities at the bottom.

[0029] Furthermore, a connecting switch 601 is fixedly connected to the outer side of the discharge pipe 6, an adjusting disk 606 is fixedly connected to the outer side of the connecting switch 601, a limiting frame 602 is movably connected to the top of the discharge pipe 6, a filter frame 603 is fixedly connected to the bottom of the limiting frame 602, a filter net 604 is fixedly connected to the inside of the filter frame 603, and a connecting net 605 is fixedly connected to the left side of the filter frame 603, which can filter impurities when discharging oil.

[0030] Working principle: When the device is in use, first pour a proper amount of edible oil into the heating pot 3, supply power to the heating tube 202 for heating through the heater 2, and heat the edible oil through the heat conduction of the heat conducting frame 201. When in use, put the food into the oil pot and fry it. By placing the connecting frame 401 above the heating pot 3, placing and fixing the connecting hook 403 above the supporting rod 405, and fixing the oil filter net 404 through the support of the connecting rod 406, the fried food is placed above the oil filter net 404 to control the oil. The controlled oil flows into the heating pot 3. When the food is fried, the residue on the food moves downward by gravity, and flows to the folding net 503 through the guidance of the guide sheet 302. By pulling Lift up the handrail 505, lift up the handrail 505 to drive the driving rod 504, the driving rod 504 drives the collecting rack 5, move the collecting rack 5 upward, drive the connecting buckle 502 through the restriction of the guide plate 302, the connecting buckle 502 drives the folding net 503 to pull out the impurities, after the cleaning is completed, put the collecting rack 5 into the oil storage tank 301, fix it to the bottom of the oil storage tank 301 through the connecting buckle 502, pull open the folding net 503, when it is necessary to discharge the oil, open the connecting switch 601 by rotating the adjusting disk 606, discharge it through the discharge pipe 6, and filter it through the filter net 604 and the connecting net 605 during discharge. After the oil is discharged, the impurities are cleaned by pulling out the limiting rack 602.

[0031] The above description is only a preferred embodiment of the utility model and does not limit the utility model in any form. Any ordinary technician in the industry can smoothly implement the utility model as shown in the drawings of the specification and described above. However, any equivalent changes, modifications and evolutions made by technicians familiar with the profession without departing from the scope of the technical solution of the utility model using the technical content disclosed above are all equivalent embodiments of the utility model. At the same time, any equivalent changes, modifications and evolutions made to the above embodiments based on the essential technology of the utility model are still within the protection scope of the technical solution of the utility model.

Claims

1. A one-pot dual-temperature fryer, comprising: A connection box (1), a heater (2) and a heating pot (3), wherein the connection box (1) is provided with a heater (2), and the connection box (1) is provided with a heating pot (3), characterized in that: a placement rack (4) is movably connected to the top of the connection box (1), a connection rack (401) is fixedly connected to the bottom of the placement rack (4), a support rod (405) is fixedly connected to the top of the placement rack (4), a connection hook (403) is movably connected to the top of the support rod (405), and the connection The left side of the hook (403) is fixedly connected to an oil filter rod (402), the lower part of the oil filter rod (402) is fixedly connected to an oil filter net (404), the interior of the support rod (405) is fixedly connected to a connecting rod (406), the interior of the heating pot (3) is movably connected to a collecting rack (5), the interior of the collecting rack (5) is movably connected to a folding net (503), the lower part of the heating pot (3) is fixedly connected to a discharge pipe (6), and the interior of the discharge pipe (6) is movably connected to a filter rack (603).

2. The one-pot dual-temperature fryer according to claim 1, characterized in that: A connection shell (101) is fixedly connected to the bottom of the connection box (1), and a connection foot (102) is fixedly connected to the bottom of the connection shell (101).

3. The one-pot dual-temperature fryer according to claim 1, characterized in that: The outer side of the heater (2) is fixedly connected to a heat-conducting frame (201), and the inner side of the heat-conducting frame (201) is fixedly connected to a heating tube (202).

4. The one-pot dual-temperature fryer according to claim 1, characterized in that: An oil storage tank (301) is fixedly connected below the heating pot (3), and a guide plate (302) is fixedly connected to the left side of the oil storage tank (301).

5. The one-pot dual-temperature fryer according to claim 1, characterized in that: A connecting frame (401) is movably connected to the top of the heating pot (3), and an oil filter (404) is movably connected to the left side of the connecting rod (406).

6. The one-pot dual-temperature fryer according to claim 1, characterized in that: The right side of the collecting rack (5) is movably connected to a telescopic rod (501), the right side of the telescopic rod (501) is fixedly connected to a connecting buckle (502), the interior of the telescopic rod (501) is movably connected to a folding net (503), the top of the collecting rack (5) is movably connected to a driving rod (504), and the top of the driving rod (504) is movably connected to a lifting armrest (505).

7. The one-pot dual-temperature fryer according to claim 1, characterized in that: The outer side of the discharge pipe (6) is fixedly connected to a connection switch (601), the outer side of the connection switch (601) is fixedly connected to an adjustment disk (606), the upper side of the discharge pipe (6) is movably connected to a limiting frame (602), the lower side of the limiting frame (602) is fixedly connected to a filter frame (603), the interior of the filter frame (603) is fixedly connected to a filter net (604), and the left side of the filter frame (603) is fixedly connected to a connection net (605).