Baking device for blusher manufacturing

Abstract

The utility model relates to a baking device for manufacturing blusher, which comprises a baking device and a heat insulation layer wrapped outside the baking device, the baking device comprises a shell, a hot air circulating system arranged inside the shell and baking racks which are uniformly and transversely arranged in the shell in multiple layers, the hot air circulating system comprises a plurality of heating strips fixed to the inner wall of the periphery of the shell, fans fixed to the top and the bottom of the shell, air inlets formed in the bottoms of the left side and the right side of the shell and a plurality of air outlets evenly formed in the top of the shell. The hot air circulating system can help to improve the overall heating efficiency of the device and ensure that heat can be quickly and uniformly transferred to the blusher, so that the production efficiency and the uniformity of the texture of the blusher are improved; and the heat insulation layer can effectively isolate a heat source and maintain the stability of the temperature in the device, so that the consistency of the blusher texture is ensured, meanwhile, heat in the device is prevented from being transmitted outwards, risks such as scalding are avoided, and the safety of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cosmetic production, in particular to a baking device for blush manufacturing. Background Art

[0002] Blush is a cosmetic that is usually applied on the cheeks to increase the color and three-dimensional effect of the face. Blush has high requirements for its shape and texture. Therefore, the blush needs to be baked during the manufacturing process to help solidify and stabilize the product to maintain the shape and texture of the blush. However, the drying devices in the prior art still have some problems. For example, a drying device is disclosed in the patent with application number CN211984191U. The device cannot provide uniform heating during the baking process, resulting in inconsistent texture and color of the blush, affecting the uniformity and consistency of the blush; and the drying device is not effectively insulated, which can easily cause heat loss, affecting the consistency of the shape and texture of the blush while easily increasing the risk of burns. Utility Model Content

[0003] 1. Technical issues to be solved

[0004] In view of the limitations of existing baking devices, the purpose of the utility model is to provide a baking device for blush manufacturing, so as to solve the problem that the existing devices cannot provide uniform heating conditions, thereby affecting the uniformity and consistency of the blush, and solve the problem that there is no effective heat insulation, resulting in excessive heat loss, affecting the consistency of the shape and texture of the blush and easily causing burns.

[0005] (II) Technical solution

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a baking device for blush manufacturing, comprising a baking device and a heat insulation layer wrapped outside the baking device, the baking device comprising a shell, a hot air circulation system arranged inside the shell, and a baking rack evenly and multi-layered and laterally arranged inside the shell, wherein the hot air circulation system comprises a plurality of heating strips fixed on the inner walls around the shell, a fan fixed on the top and bottom of the shell, an air inlet arranged at the bottom of the left and right sides of the shell, and a plurality of air outlets evenly arranged on the top of the shell, the arrangement of the hot air circulation system can help improve the heating efficiency of the device as a whole, and help evenly distribute the heat to the entire device, thereby ensuring that the heat can be quickly and evenly transferred to the blush, improving the production efficiency and the uniformity of the blush texture;

[0007] Secondly, wrapping the device with an insulating layer can effectively isolate the heat source, reduce the loss of internal heat, and maintain the stability of the internal temperature of the device, thereby ensuring the consistency of the blush texture. At the same time, it can also prevent the internal heat of the device from transferring to the outside, avoid risks such as burns, and improve the safety of the equipment.

[0008] Preferably, two heating strips are vertically arranged on each surface of the inner wall around the shell, and are symmetrically arranged on the left and right. Heating strips are arranged on the inner wall around the baking device, and two heating strips are arranged on each surface. The heating strips are arranged vertically and symmetrically. The arrangement of the heating strips can ensure a more uniform heat distribution in the entire baking device, and can use the space more reasonably and effectively, ensure that the heat can fully cover all parts of the blush, reduce the risk of local overheating in the device, balance the heating effect, thereby ensuring that the blush can be evenly heated, and improve the uniformity and consistency of the blush. Secondly, the evenly arranged heating strips can better control and adjust the temperature of the entire system, reduce the temperature gradient, and help maintain the temperature stability in the device.

[0009] Preferably, fans are provided at the bottom and top of the shell, and the two fans are arranged correspondingly up and down. The fans arranged correspondingly at the bottom and top of the baking device can promote the upper and lower convection air circulation and evenly guide the air convection, helping to ensure the uniform flow of air in the entire device, reduce dead angles, improve the hot air circulation efficiency and improve the stability of the device; at the same time, the fans arranged correspondingly up and down can help achieve a more uniform temperature distribution in the entire device, reduce temperature gradients, and improve the uniformity of blush.

[0010] Preferably, the inner walls of the baking rack are tightly fitted with the inner walls of the shell, and the top surface of the baking rack is evenly provided with wavy patterns. On the one hand, the baking rack tightly fitting the inner wall of the baking device can ensure that the heat conduction between the baking rack and the device is more uniform, prevent heat loss due to uneven contact, and help improve the circulation efficiency of hot air in the entire device, help improve the uniformity of temperature, and improve the quality and consistency of the blush; on the other hand, the design of the wavy patterns on the surface of the grill can help distribute heat more evenly, and help guide and transfer heat more evenly, increase the heated surface area, so that the heat can be more evenly and fully transferred to the blush, and prevent the problem of local overheating or uneven heating.

[0011] Preferably, a plurality of thermistors are provided at the bottom of the baking rack, and the distances between the thermistors are equal. The setting of the thermistors can monitor the temperature changes of the baking rack in real time, thereby accurately controlling the heating process of the entire baking device and helping to ensure uniform temperature distribution; and the thermistors are evenly distributed, which can ensure that the heating effect of the entire bottom surface of the baking rack is consistent, reduce temperature differences, and improve the uniformity and consistency of the blush.

[0012] Preferably, a first through hole is provided at a position corresponding to the air outlet on the top of the thermal insulation layer and the top of the shell, and a second through hole is provided at a position corresponding to the air inlet on the shell on the bottom of the left and right sides of the thermal insulation layer. The through holes are provided at the corresponding positions of the thermal insulation layer to help promote the hot air circulation of the baking device, more effectively realize the flow of hot air, and improve the efficiency of the entire hot air circulation system, thereby ensuring the uniformity and stability of the temperature distribution of the baking device and improving the uniformity and consistency of the blush; and the through hole setting helps to enhance the ventilation effect of the entire device, and by guiding the incoming air and exhausting the hot air, the air circulation can be enhanced, the humidity can be reduced, and the air quality can be improved.

[0013] Preferably, a temperature controller is provided on the top of the thermal insulation layer, and the temperature controller is connected to the thermistor and the heating strip by wires. The temperature controller can monitor the temperature in real time and accurately control the operation of the thermistor and the heating strip according to the set parameters, thereby ensuring that the temperature of the baking device is maintained within the required range and helping to control the temperature. At the same time, the temperature conditions in the device can be fed back in real time through the temperature controller, so that it can respond to temperature changes in a timely manner, avoid overheating or overcooling, and affect the consistency of the blush texture.

[0014] (III) Beneficial effects

[0015] The utility model aims to provide a baking device for blush manufacturing, which 1) helps to improve the overall heating efficiency of the device by setting a hot air circulation system, and helps to evenly distribute the heat throughout the device, thereby ensuring that the heat can be quickly and evenly transferred to the blush, thereby improving production efficiency and the uniformity of the blush texture; 2) by setting a heat insulation layer, it can effectively isolate the heat source, reduce the loss of internal heat, maintain the stability of the internal temperature of the device, thereby ensuring the consistency of the blush texture, and at the same time prevent the internal heat of the device from being transferred to the outside, avoid the risk of scalding, etc., and improve the safety of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is an overall schematic diagram of the utility model.

[0017] Figure 2 It is an overall cross-sectional view of the utility model.

[0018] Figure 3 It is the top view of the baking rack in the present invention.

[0019] Figure 4 It is a bottom top view of the utility model.

[0020] In the figure: 1-baking device 2-insulating layer 11-shell 12-hot air circulation system 13-baking rack 14-temperature controller 21-first through hole 22-second through hole 121-heating strip 122-fan 123-air inlet 124-air outlet 131-thermistor. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0022] Example 1: Please refer to Figures 1 to 4 The first specific embodiment of the utility model provides a baking device for blush manufacturing, including a baking device 1 and a heat insulation layer 2 wrapped outside the baking device 1, the baking device 1 includes a shell 11, a hot air circulation system 12 arranged inside the shell 11, and a baking rack 13 uniformly and multi-layeredly arranged laterally in the shell 11, wherein the hot air circulation system 12 includes a plurality of heating strips 121 fixed on the inner walls around the shell 11, a fan 122 fixed on the top and bottom of the shell 11, an air inlet 123 arranged at the bottom of the left and right sides of the shell 11, and a plurality of air outlets 124 uniformly arranged at the top of the shell 11, the baking rack is uniformly layered in the entire baking device, and cooperates with the hot air circulation system to achieve uniform heating of the blush, help avoid the generation of hot spots with uneven temperature, ensure that the blush obtains a consistent temperature during the production process, and improve the uniformity and consistency of the blush.

[0023] Furthermore, the design of the heating strip 121 and the hot air circulation system 12 can help to achieve more precise temperature control, ensuring that the blush product is baked under suitable temperature conditions, thereby maintaining the uniformity and consistency of the blush; in addition, the external insulation layer 2 helps to isolate the heat source, helps maintain the temperature stability inside the baking device, and can avoid accidental burns.

[0024] Two heating strips 121 are arranged on each surface of the inner wall around the shell 11, and are symmetrically arranged on the left and right. The heating strips 121 are evenly arranged on the four surfaces around the interior of the baking device. The heating strips 121 provide uniform heating conditions in the entire device during operation, that is to say, heating can be provided on the four surfaces around the baking device at the same time, which is more reasonable and effective. It can ensure that heat fully covers all parts of the blush, while providing more uniform heat distribution, reducing the risk of local overheating, balancing the heating efficiency, and thus improving the uniformity and consistency of the blush.

[0025] Fans 122 are provided at the bottom and top of the shell 11. The two fans 122 are arranged correspondingly up and down. After the heating strip 121 starts to heat, heat is generated in the baking device. The fans 122 at the bottom and top of the device will run to help distribute the heat of the heating strip 121 to various areas of the entire device, forming an upper and lower convection air circulation, helping to have uniform air flow in various areas of the entire device, thereby helping to evenly distribute heat in the entire device and improving the uniformity and consistency of the blush.

[0026] The inner walls of the baking rack 13 are tightly fitted with the inner walls of the shell 11, and the top surface of the baking rack 13 is evenly provided with wavy patterns. When the blush needs to be baked, the blush is placed on the baking rack 13. Under the operation of the hot air circulation system 12, the baking rack 13 can receive uniform heat distribution, and the wavy patterns on the surface of the baking rack 13 can guide and transfer the heat around the baking rack 13, so that each area of ​​the blush receives uniform and consistent heat, avoiding the problem of local overheating or uneven heating, and improving the uniformity and consistency of the blush.

[0027] A plurality of thermistors 131 are provided at the bottom of the baking rack 13, and the distances between the thermistors 131 are equal. When the baking operation is performed, the thermistors 131 evenly distributed at the bottom of the baking rack 13 will monitor the temperature of the bottom of the baking rack 13 in real time, and feed back to the temperature controller 14, so that the real-time temperature of the surface of the baking rack 13 can be known in time, helping to accurately control the heating process of the entire baking device.

[0028] A first through hole 21 is provided at a position corresponding to the air outlet 124 on the top of the shell 1 and a second through hole 22 is provided at a position corresponding to the air inlet 123 on the shell 11 on the bottom of the left and right sides of the heat insulation layer 2. When the baking device is heated, air enters the device from the air inlet 123, and the hot air in the device is dissipated through the air outlet 124, so that the entire device forms an accurate circulation system, realizes more effective hot air flow, and improves the efficiency of the entire hot air circulation system 12.

[0029] A temperature controller 14 is provided on the top of the insulation layer 2, and the temperature controller 14 is connected to the thermistor 131 and the heating strip 121 by wires. The temperature controller 14 can receive the temperature of the baking rack 13 fed back in real time by the thermistor 131, and control the heating strip 121 to heat according to the temperature difference. In addition to performing real-time temperature detection on the entire device, the temperature controller 14 can accurately control the operation of the thermistor 131 and the heating strip 121 according to the settings, thereby controlling the stability of the heating temperature of the entire baking device, avoiding overheating or overcooling, and improving the consistency and uniformity of the blush.

[0030] To further illustrate, when the temperature of the baking rack 13 fed back by the thermistor 131 in real time is lower than the temperature required for setting the heating blush, the temperature controller 14 will immediately control the heating strip 121 to work after receiving the feedback, so as to help quickly increase the temperature of the baking rack 13 to the required temperature. When the thermistor 131 monitors that the temperature of the baking rack 13 is higher than the required temperature, the temperature controller 14 will control the heating strip 121 to stop heating in time accordingly, so as to avoid the temperature of the baking rack 13 being too high. In addition, the temperature controller 14 can set the heating time of the heating strip 121. When the heating time of the heating strip 121 meets the set heating time, the temperature controller 14 will control the heating strip 121 to stop heating, and at the same time monitor the temperature of the baking rack 13 in the current environment through the thermistor 131. If the temperature does not reach the set value, the heating strip 121 will be controlled to continue heating.

[0031] Working principle: When in use, place the blush to be processed on the baking rack 13, turn on the power of the device, set the heating time and temperature upper limit of the temperature controller 14, and then the temperature controller 14 controls the heating strip 121 for heating. The heat generated by the heating is generated in the device, and the upper and lower fans 122 run at the same time to form upper and lower air convection, and evenly distribute the heat to various areas of the device. The wavy texture on the surface of the grill 13 reasonably guides and transfers the heat, so that the heat is evenly distributed to various areas of the blush and fully covers all parts of the blush. The hot air generated by the heating will be evenly discharged from the air outlet 124, and at the same time, fresh air enters the device through the air inlet 123 to form a new air convection.

[0032] During the heating process of the heating strip 121, the thermistor 131 at the bottom of the baking rack 13 monitors the temperature of the surface of the baking rack 13 in real time and feeds back to the temperature controller 14. The temperature controller 14 obtains real-time temperature feedback and determines whether the current temperature is reasonable. If it is too high, the heating strip 121 is controlled to stop working in time; if it is too low, the heating strip 121 is controlled to continue working.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A baking device for blush manufacturing, characterized in that: The invention comprises a baking device (1) and a heat insulating layer (2) wrapped around the baking device (1), wherein the baking device (1) comprises a shell (11), a hot air circulation system (12) arranged inside the shell (11), and a baking rack (13) uniformly and multi-layeredly arranged laterally inside the shell (11), wherein the hot air circulation system (12) comprises a plurality of heating strips (121) fixed on the inner walls around the shell (11), a fan (122) fixed on the top and bottom of the shell (11), an air inlet (123) arranged at the bottom of the left and right sides of the shell (11), and a plurality of air outlets (124) uniformly arranged at the top of the shell (11).

2. A baking device for blush manufacturing according to claim 1, characterized in that: Two heating strips (121) are arranged on each surface of the inner wall around the shell (11), and are arranged in a bilaterally symmetrical manner.

3. A baking device for blush manufacturing according to claim 2, characterized in that: Fans (122) are provided at the bottom and the top of the housing (11), and two fans (122) are arranged correspondingly up and down.

4. A blush baking device according to claim 1, characterized in that: The inner walls of the baking rack (13) are tightly fitted to the inner walls of the shell (11), and the top surface of the baking rack (13) is evenly provided with wavy patterns.

5. A baking device for blush manufacturing according to claim 4, characterized in that: A plurality of thermistors (131) are arranged at the bottom of the baking rack (13), and the distances between the plurality of thermistors (131) are equal.

6. A blush baking device according to claim 1, characterized in that: A first through hole (21) is provided at a position corresponding to the air outlet (124) on the top of the shell (11) and a second through hole (22) is provided at a position corresponding to the air inlet (123) on the shell (11) and at a position corresponding to the bottom of the left and right sides of the heat insulation layer (2).

7. A blush baking device according to claim 1, characterized in that: A temperature controller (14) is arranged on the top of the thermal insulation layer (2), and the temperature controller (14) is connected to the thermistor (131) and the heating strip (121) by wires.

Images