Dough kneading device for noodle production

Abstract

The utility model provides a dough kneading device for noodle production, which comprises a box body, a water tank arranged on one side of the upper part of the box body, a flour box arranged on the other side of the upper part of the box body, a water pump arranged at the right end of the water tank, a rotating column arranged in the middle of the box body, a worm gear arranged at the upper end of the rotating column, and a driving mechanism I arranged on the upper side of the box body and used for driving the worm gear to rotate, according to the dough kneading device for producing the noodles, disclosed by the utility model, the dough kneading rods can be used for stirring dough in a larger range through the design of revolution and rotation, so that each part of the dough can be effectively kneaded and mixed, and the dough kneading effect is improved; and flour adhered to the side wall can be scraped off through the scraping plate, so that the utilization efficiency of the raw materials is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of dough kneading devices, in particular to a dough kneading device for noodle production. Background Art

[0002] The dough kneading device used in noodle production is one of the key equipment in the noodle production line. The dough kneading machine can accurately control the time, speed and moisture content of the dough kneading to ensure the consistency of the dough quality each time, which is conducive to achieving product standardization and stable quality. At the same time, the machine kneading can promote the full absorption of water by glutenin and glutenin and form a good gluten network structure through continuous and powerful stirring, which is crucial to the elasticity and taste of the noodles. In the prior art, a motor is provided inside the box, and a dough kneading rod is connected to the lower end of the motor. The dough kneading rod is rotated to stir the flour and water. However, in this method, the dough kneading rod can only rotate in a single manner, which cannot meet the requirement of rotating while revolving inside the box, and cannot achieve multi-dimensional mixing and stirring, which easily leads to uneven mixing of raw materials such as flour, and inconsistent mixing degree in the middle and surrounding of the dough.

[0003] For example, the utility model with announcement number CN210630528U discloses a dough kneading device. In the technical solution of this patent, an electric cylinder is arranged inside a box, a motor is arranged on the upper part of the box, the output shaft of the motor is clamped with the electric cylinder, and a dough kneading rod is embedded on one side of the bottom of the electric cylinder. The motor is started to rotate the dough kneading rod so as to stir the water and flour inside the box. However, in this mode, the dough kneading rod can only rotate and stir alone, and cannot meet the requirement of rotating on its own while revolving inside the box. Moreover, in the single-axis rotation mode, the movement trajectory of the dough is relatively limited, and the dough cannot be folded and stretched in all directions and at multiple levels like rotating on its own while revolving on its own. This will prolong the time required to achieve the ideal dough kneading effect, thereby reducing production efficiency. Utility Model Content

[0004] In view of this, the utility model aims to provide a dough kneading device for noodle production to address the deficiencies in the prior art. Not only can the dough kneading rod stir the dough in a larger range through the design of revolution and rotation to ensure that all parts of the dough can be effectively kneaded and mixed, but the flour adhering to the side wall can also be scraped off through the scraper plate to improve the utilization efficiency of the raw materials.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is: a dough kneading device for noodle production, including a box body, a water tank is arranged on one side of the upper part of the box body, a flour box is arranged on the other side, a water pump is arranged on the right end of the water tank, a rotating column is arranged in the middle part of the box body, a worm gear is arranged on the upper end of the rotating column, a driving mechanism for driving the worm gear to rotate is arranged on the upper side of the box body, a stirring mechanism is arranged on the side of the rotating column located inside the box body, and the driving mechanism includes a supporting frame arranged at the upper end of the box body, a motor is arranged at the front end of the supporting frame, and a worm gear meshing with the worm gear is rotatably arranged at the rear end, and the output end of the motor is connected to the worm gear through a coupling.

[0006] As a further improvement of the present invention, the stirring mechanism includes a connecting plate arranged in the middle of the rotating column, the end of the connecting plate away from the rotating column is rotatably connected to a stirring rod, the lower end of the stirring rod is provided with a stirring frame, and the upper side wall of the box body is provided with a driving mechanism 2 for driving the stirring rod to rotate, the driving mechanism 2 includes an inner gear ring arranged on the upper side wall of the box body, and the upper end of the stirring rod is provided with a gear meshing with the inner gear ring.

[0007] As a further improvement of the utility model, a dough kneading rod is arranged at the lower end of the rotating column, and scraping plates for scraping materials are arranged at both ends of the dough kneading rod, and the scraping plates are in conflict with the side walls of the box body.

[0008] As a further improvement of the utility model, a feeding opening is provided at the lower end of the box body, and a feeding valve is arranged at the feeding opening.

[0009] As a further improvement of the present invention, support bases are evenly arranged at the lower end of the box body, and anti-slip stripes are arranged on the bottom outer walls of the support bases.

[0010] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0011] Firstly, by setting up a stirring mechanism, starting the motor can rotate the worm, which drives the worm wheel to rotate, and the worm wheel can rotate the rotating column, thereby driving the stirring mechanism to rotate. The rotation of the rotating column can rotate the connecting plate, thereby driving the stirring rod to revolve inside the box. The gear at the upper end of the stirring rod rotates under the action of the inner gear ring, thereby causing the stirring frame to rotate while revolving inside the box, thereby fully stirring the dough inside the box, and being able to quickly and evenly mix flour, water and other additives into dough, thereby significantly improving production efficiency.

[0012] Secondly, a discharge port is opened at the lower end of the box body, and a discharge valve is provided at the discharge port. The discharge valve can accurately control the amount of dough flowing out of the dough mixing container, and can also better control the demolding and transfer process of the dough, reduce the damage of the dough at this stage, and maintain the dough in a good state after mixing, which is beneficial to the quality and taste of the final noodle product.

[0013] Third, a water pump is installed at the right end of the water tank. The water pump can extract water from the water tank and accurately add it to the flour, thereby realizing automatic control of the moisture ratio of the dough. In addition, the water injection amount can be adjusted through the control system according to the requirements of different noodle varieties for dough humidity to adapt to different production process requirements.

[0014] Fourthly, scraping plates for scraping materials are provided at both ends of the kneading rod. The scraping plates are in contact with the side walls of the box. When the scraping plates rotate or move close to the inner wall of the box, they can effectively scrape off the flour or other raw materials adhering to the side wall to avoid the materials being trapped in the corners or side walls of the box during the mixing process, thereby improving the utilization efficiency of the raw materials and ensuring the uniformity of the kneading process. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0016] Figure 1 It is a schematic diagram of the structure of the utility model;

[0017] Figure 2 This is a structural schematic diagram of a driving mechanism of the utility model;

[0018] Figure 3 This is a schematic diagram of the stirring mechanism structure of the utility model;

[0019] Figure 4 It is a front view structural schematic diagram of the utility model.

[0020] In the figure: 101, box body; 102, water tank; 103, flour box; 104, water pump; 105, rotating column; 106, worm gear; 107, supporting frame; 108, motor; 109, worm; 110, supporting base; 201, connecting plate; 202, stirring rod; 203, stirring frame; 204, inner gear ring; 205, gear; 206, dough mixing rod; 207, scraper plate; 208, discharge port; 209, discharge valve. DETAILED DESCRIPTION

[0021] In order to better understand the present invention, the content of the present invention is further clearly described below in conjunction with the embodiments, but the protection content of the present invention is not limited to the following embodiments. In the following description, a large number of specific details are given in order to provide a more thorough understanding of the present invention. However, it is obvious to those skilled in the art that the present invention can be implemented without one or more of these details.

[0022] like Figure 1 , 2As shown in FIG. 3 , a dough kneading device for noodle production includes a box body 101, a water tank 102 is arranged on one side of the upper part of the box body 101, and a flour box 103 is arranged on the other side. A water pump 104 is arranged at the right end of the water tank 102. The water pump 104 can extract water from the water tank 102 and accurately add it to the flour to realize automatic control of the moisture ratio of the dough. In addition, the water injection amount can be adjusted through the control system according to the requirements of different noodle varieties on dough humidity to meet different production process requirements. A rotating column 105 is arranged in the middle of the box body 101, and a worm gear 106 is arranged at the upper end of the rotating column 105. A driving mechanism 1 for driving the worm gear 106 to rotate is arranged on the upper side of the box body 101, and a stirring mechanism is arranged on one side of the rotating column 105 located inside the box body 101. The driving mechanism 1 includes a support frame 107 arranged on the upper end of the box body 101, a motor 108 is arranged at the front end of the support frame 107, and a worm 109 meshing with the worm gear 106 is rotatably arranged at the rear end. The output end of the motor 108 is connected to the worm 109 through a coupling. Starting the motor 108 can rotate the worm 109, and the worm 109 drives the worm wheel 106 to rotate. The worm wheel 106 can rotate the rotating column 105, thereby driving the stirring mechanism to rotate.

[0023] like Figure 1 , 3 As shown, the stirring mechanism includes a connecting plate 201 arranged in the middle of the rotating column 105, and the end of the connecting plate 201 away from the rotating column 105 is rotatably connected to the stirring rod 202, and the lower end of the stirring rod 202 is provided with a stirring frame 203. The upper side wall of the box body 101 is provided with a driving mechanism 2 for driving the stirring rod 202 to rotate, and the driving mechanism 2 includes an inner gear ring 204 arranged on the upper side wall of the box body 101, and the upper end of the stirring rod 202 is provided with a gear 205 meshing with the inner gear ring 204. The rotation of the rotating column 105 can rotate the connecting plate 201, thereby driving the stirring rod 202 to revolve inside the box body 101, and the gear 205 at the upper end of the stirring rod 202 rotates under the action of the inner gear ring 204, so that the stirring frame 203 rotates while revolving inside the box body 101, so as to fully stir the dough inside the box body 101, and can quickly and evenly mix flour, water and other additives into dough, which significantly improves production efficiency.

[0024] like Figure 1 , 3 As shown, a dough kneading rod 206 is provided at the lower end of the rotating column 105, and scraping plates 207 for scraping materials are provided at both ends of the dough kneading rod 206. The scraping plates 207 are in contact with the side walls of the box body 101. When the scraping plates 207 rotate or move close to the inner wall of the box body 101, the flour or other raw materials adhering to the side wall can be effectively scraped off to avoid the materials being retained in the corners or side walls of the box body 101 during the mixing process, thereby improving the utilization efficiency of the raw materials and ensuring the uniformity of the dough kneading process.

[0025] like Figure 1 , 4 As shown, a discharge port 208 is provided at the lower end of the box body 101, and a discharge valve 209 is provided at the discharge port 208. The discharge valve 209 can accurately control the amount of dough flowing out of the dough kneading container, and can also better control the demolding and transfer process of the dough, reduce damage to the dough at this stage, and maintain the dough in a good state after kneading, which is beneficial to the quality and taste of the final noodle product.

[0026] Working principle: When using the device, first open the water tank 102 and the flour box 103 to allow water and flour to enter the box body 101 in proportion, then start the motor 108 to rotate the worm 109, the worm 109 drives the worm wheel 106 to rotate, the worm wheel 106 drives the rotating column 105 to rotate, and then drives the stirring mechanism to rotate, the rotating column 105 rotates to rotate the connecting plate 201, and then drives the stirring rod 202 to revolve in the box body 101, the gear 205 at the upper end of the stirring rod 202 rotates under the action of the inner gear ring 204, and then the stirring frame 203 The box 101 revolves around itself while rotating inside the box 101, thereby fully stirring the dough inside the box 101, and can quickly and evenly mix flour, water and other additives into dough, which significantly improves production efficiency. After the dough is kneaded, the discharge valve 209 is opened to discharge the dough. The discharge valve 209 can accurately control the amount of dough flowing out of the dough kneading container, and can also better control the demoulding and transfer process of the dough, reduce damage to the dough at this stage, and maintain the dough in a good state after kneading, which is beneficial to the quality and taste of the final noodle product.

[0027] The scraper plate 207 is in contact with the side wall of the box body 101. When the scraper plate 207 rotates or moves close to the inner wall of the box body 101, it can effectively scrape off the flour or other raw materials adhering to the side wall, avoiding the materials from being retained in the corners or side walls of the box body 101 during the mixing process, thereby improving the utilization efficiency of the raw materials and ensuring the uniformity of the dough kneading process.

[0028] According to another embodiment of the present invention, Figure 1 , 4 As shown, support bases 110 are evenly arranged at the lower end of the box 101 , and anti-slip stripes are provided on the bottom outer wall of the support bases 110 . The arranged support bases 110 provide good support for the box 101 , greatly improving the stability of the box 101 .

[0029] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Other modifications or equivalent substitutions made to the technical solution of the utility model by ordinary technicians in this field should be included in the scope of the claims of the utility model as long as they do not depart from the spirit and scope of the technical solution of the utility model.

Claims

1. A dough kneading device for noodle production, comprising a housing (101), characterized in that: A water tank (102) is arranged on one side of the upper part of the box body (101), and a flour box (103) is arranged on the other side; a water pump (104) is arranged at the right end of the water tank (102); a rotating column (105) is arranged in the middle part of the box body (101); a worm gear (106) is arranged at the upper end of the rotating column (105); a driving mechanism for driving the worm gear (106) to rotate is arranged on the upper side of the box body (101); and a stirring mechanism is arranged on one side of the rotating column (105) located inside the box body (101).

2. The dough kneading device for noodle production according to claim 1, characterized in that: The first driving mechanism comprises a support frame (107) arranged at the upper end of the box body (101); a motor (108) is arranged at the front end of the support frame (107); a worm (109) meshing with the worm wheel (106) is rotatably arranged at the rear end; and an output end of the motor (108) is connected to the worm (109) via a coupling.

3. The dough kneading device for noodle production according to claim 1, characterized in that: The stirring mechanism comprises a connecting plate (201) arranged in the middle of the rotating column (105); one end of the connecting plate (201) away from the rotating column (105) is rotatably connected to a stirring rod (202); a stirring frame (203) is arranged at the lower end of the stirring rod (202); and a driving mechanism 2 for driving the stirring rod (202) to rotate is arranged on the upper side wall of the box body (101).

4. The dough kneading device for noodle production according to claim 3, characterized in that: The second driving mechanism comprises an inner gear ring (204) arranged on the upper side wall of the box body (101), and the upper end of each stirring rod (202) is provided with a gear (205) meshing with the inner gear ring (204).

5. The dough kneading device for noodle production according to claim 1, characterized in that: A dough kneading rod (206) is disposed at the lower end of the rotating column (105), and scraping plates (207) for scraping materials are disposed at both ends of the dough kneading rod (206), and the scraping plates (207) are in contact with the side walls of the box body (101).

6. The dough kneading device for noodle production according to claim 1, characterized in that: A material discharge port (208) is provided at the lower end of the box body (101), and a material discharge valve (209) is provided at the material discharge port (208).

7. The dough kneading device for noodle production according to claim 1, characterized in that: The lower end of the box body (101) is evenly provided with a support base (110), and the bottom outer wall of the support base (110) is provided with anti-slip stripes.

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