Rice flour fermentation device

Abstract

The utility model relates to the technical field of rice flour fermentation devices, in particular to a rice flour fermentation device, which solves the problem of poor mixing capacity in the rice flour fermentation device and comprises a fermentation barrel, three support plates are arranged at the bottom of the fermentation barrel, and a controller, a temperature detector and a heating device are respectively arranged on the support plates. A plurality of supporting rods are installed at the bottom of the fermentation barrel, a discharging pipe is connected to the bottom of the fermentation barrel, a valve is installed on the discharging pipe, an electric telescopic rod is installed at the top of the fermentation barrel, a plurality of fixing rods are connected to the electric telescopic rod, a feeding pipe is connected to the top of the fermentation barrel, and a packaging cap is installed at the top of the feeding pipe. A temperature detection head is installed on the inner wall of the fermentation barrel, a heating rod is installed on the lower portion of the fermentation barrel, a stirring piece is installed at the bottom of the electric telescopic rod, and a plurality of through holes are formed in the stirring piece.

Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle fermentation devices, in particular to a rice noodle fermentation device. Background Art

[0002] As we all know, rice noodles are strip-shaped and thread-shaped rice products made from rice through processes such as soaking, steaming and pressing, rather than the powdery material made from rice by grinding as the word means. Rice noodles are soft and elastic, do not become mushy when boiled in water, and are not easy to break when stir-fried. They are smooth and tasty when boiled or stir-fried with various vegetables or soup ingredients, and are deeply loved by consumers (especially southern consumers). There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver thread rice noodles, wet rice noodles and dry rice noodles.

[0003] In the production process of rice noodles, fermentation treatment is required, so a fermentation device is needed. The traditional fermentation device only has a certain fermentation capacity and there are some shortcomings. For example, its mixing ability is not good. Therefore, it is very easy to cause uneven fermentation due to temperature differences during the fermentation process, which will affect the overall fermentation situation.

[0004] Currently, no effective solution has been proposed for the problems in the related technologies. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies in the prior art, the utility model provides a rice noodle fermentation device, which solves the problem of poor mixing ability in the rice noodle fermentation device.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rice noodle fermentation device, comprising a fermentation barrel, three support plates are arranged at the bottom of the fermentation barrel, a controller, a temperature detector and a heating device are arranged on the support plates respectively, a plurality of support rods are installed at the bottom of the fermentation barrel, a discharge pipe is connected to the bottom of the fermentation barrel, a valve is installed on the discharge pipe, an electric telescopic rod is installed at the top of the fermentation barrel, a plurality of fixed rods are connected to the electric telescopic rod, a feed pipe is connected to the top of the fermentation barrel, a packaging cap is installed on the top of the feed pipe, a temperature detection head is installed on the inner wall of the fermentation barrel, a heating rod is installed at the lower part of the fermentation barrel, a stirring plate is installed at the bottom of the electric telescopic rod, and a plurality of through holes are arranged on the stirring plate.

[0009] Furthermore, the electric telescopic rod, the heating device, and the temperature detector are all electrically connected to the controller.

[0010] Furthermore, the feed pipe is connected to the packaging cap via threads.

[0011] Furthermore, the temperature detector is electrically connected to the temperature detection head.

[0012] Furthermore, the telescopic portion of the electric telescopic rod extends to the interior of the fermentation barrel.

[0013] Furthermore, the bottom of each support rod is provided with an anti-slip coating.

[0014] (III) Beneficial effects

[0015] Compared with the prior art, the utility model provides a rice noodle fermentation device, which has the following beneficial effects:

[0016] The rice noodle fermentation device detects different temperatures of rice noodle slurry at different positions in the fermentation barrel through a temperature detection head, and a controller controls the electric telescopic rod to extend and retract, driving the stirring blade to move up and down, so as to mix the rice noodle slurry up and down. When the temperature is lower than the set temperature, the heating device heats the rice noodle slurry, thereby achieving temperature control and sufficient mixing of the rice noodle slurry. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the isometric structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the top view structure of the utility model;

[0019] Figure 3 It is a left-side structural schematic diagram of the utility model;

[0020] Figure 4 For this utility model Figure 2 Schematic diagram of the cross-sectional structure at AA;

[0021] Figure 5 For this utility model Figure 3 Schematic diagram of the cross-sectional structure at BB.

[0022] In the figure: 1. fermentation barrel; 2. support plate; 3. controller; 4. temperature detector; 5. heating device; 6. support rod; 7. discharge pipe; 8. valve; 9. electric telescopic rod; 10. fixing rod; 11. feed pipe; 12. packaging cap; 13. temperature detection head; 14. heating rod; 15. stirring rod; 16. through hole. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-5 The utility model discloses a rice noodle fermentation device, comprising a fermentation barrel 1, three support plates 2 are arranged at the bottom of the fermentation barrel 1, and a controller 3, a temperature detector 4 and a heating device 5 are arranged on the support plates 2 respectively. The temperature detector is provided with a screen and a button, and the detection temperature can be set. A plurality of support rods 6 are installed at the bottom of the fermentation barrel 1, and the bottom of each support rod 6 is provided with an anti-slip coating. A discharge pipe 7 is connected to the bottom of the fermentation barrel 1, and a valve 8 is installed on the discharge pipe 7. An electric telescopic rod 9 is installed at the top of the fermentation barrel 1, and the telescopic part of the electric telescopic rod 9 extends to the inside of the fermentation barrel 1. The electric telescopic rod 9, the heating device 5 and the temperature detector 4 are all electrically connected to the controller 3. A plurality of fixed rods 10 are connected to the electric telescopic rod 9. A feed pipe 11 is connected to the top of the fermentation barrel 1, and a sealing cap 12 is installed on the top of the feed pipe 11. The feed pipe 11 is connected to the sealing cap 12 by threads. A temperature detection head 13 is installed on the inner wall of the fermentation barrel 1, and the temperature detector 4 is electrically connected to the temperature detection head 13. A heating rod 14 is installed at the lower part of the fermentation barrel 1, and both ends of the heating rod 14 are installed on the heating device 5. A stirring piece 15 is installed at the bottom of the electric telescopic rod 9, and a plurality of through holes 16 are provided on the stirring piece 15. When the temperature detection head 13 in the fermentation barrel 1 detects a temperature difference, the signal is transmitted to the temperature detector 4, and the temperature detector 4 transmits the signal to the controller 3 to control the extension and retraction of the electric telescopic rod 9. When the temperature is lower than the set temperature, the heating device 5 heats the heating rod 14.

[0025] To sum up, when the rice noodle fermentation device is in use, when the temperature detection head 13 detects that the temperature of the rice noodle slurry in the fermentation barrel 1 is different, the controller 3 controls the electric telescopic rod 9 to move up and down, and at the same time drives the stirring piece 15 to move up and down to implement stirring. When the temperature of the rice noodle slurry in the fermentation barrel 1 is lower than the set temperature during the stirring process, the heating device 5 is started to make the heating rod 14 heat the rice noodle slurry.

[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rice noodle fermentation device, comprising a fermentation barrel (1), characterized in that: The bottom of the fermentation barrel (1) is provided with three support plates (2), on which a controller (3), a temperature detector (4), and a heating device (5) are respectively provided. The bottom of the fermentation barrel (1) is provided with a plurality of support rods (6). The bottom of the fermentation barrel (1) is connected with a discharge pipe (7), on which a valve (8) is installed. The top of the fermentation barrel (1) is provided with an electric telescopic rod (9), on which a plurality of fixed rods (10) are connected. The top of the fermentation barrel (1) is connected with a feed pipe (11), on which a sealing cap (12) is installed. The inner wall of the fermentation barrel (1) is provided with a temperature detection head (13), the lower part of the fermentation barrel (1) is provided with a heating rod (14), the bottom of the electric telescopic rod (9) is provided with a stirring blade (15), on which a plurality of through holes (16) are provided.

2. A rice flour fermentation device according to claim 1, characterized in that: The electric telescopic rod (9), the heating device (5), and the temperature detector (4) are all electrically connected to the controller (3).

3. A rice flour fermentation device according to claim 1, characterized in that: The feed pipe (11) is connected to the packaging cap (12) via threads.

4. A rice flour fermentation device according to claim 1, characterized in that: The temperature detector (4) is electrically connected to the temperature detection head (13).

5. A rice flour fermentation device according to claim 1, characterized in that: The telescopic portion of the electric telescopic rod (9) extends to the interior of the fermentation barrel (1).

6. A rice flour fermentation device according to claim 1, characterized in that: The bottom of each support rod (6) is provided with an anti-slip coating.

Images