Cooling device for yellow wine processing

Abstract

The utility model discloses a cooling device for yellow rice wine processing, which comprises a base, a tank body and a stirring mechanism, the tank body is arranged at the top end of the base, the stirring mechanism is arranged in the tank body, the cooling device further comprises a cooling pool, a cooling cavity is arranged in the tank body, the cooling pool is arranged at the top end of the base, and the stirring mechanism is arranged in the cooling pool. And a cleaning mechanism is arranged in the tank body. The cooling pond is arranged on the left side of the tank body, the fan is used for cooling water in the cooling pond, and the circulating assembly is used for conducting water circulation on the water in the cooling pond and the water in the cooling cavity, so that the cooled water in the cooling cavity continuously cools yellow rice wine in the tank body; the stirring assembly is used for stirring yellow rice wine in the tank body, the cooling speed is increased, after cooling is completed, the cleaning mechanism is used for cleaning the interior of the tank body, yellow rice wine residues in the tank body are discharged, and the situation that subsequent cooling of the yellow rice wine is affected due to fermentation and acid generation of the residues is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of yellow wine processing, in particular to a cooling device for yellow wine processing. Background Art

[0002] During the jar fermentation stage, although the main fermentation process has ended, the fermentation is still in progress and enters the post-fermentation stage. This stage needs to be left standing at room temperature of 13-18℃ for about 20 days. By maintaining a lower temperature, it helps the slow fermentation of rice wine and the accumulation of flavor substances.

[0003] After the rice wine is passed into the cooling tank for cooling, it is then discharged. A small amount of the rice wine will remain on the inner wall of the cooling tank, which is difficult to clean. The main function of the cooling tank is to reduce the temperature of the substance. If there is rice wine remaining in the tank, it may affect the circulation and contact efficiency of the cooling water, resulting in a decrease in the cooling effect. The residual rice wine may adhere to the inner wall of the cooling tank or the cooling system to form a layer of obstacles, hindering heat transfer and reducing the cooling efficiency. Rice wine is a liquid rich in nutrients. If it remains in the cooling tank for a long time, it may become a breeding ground for bacteria. Therefore, a cooling device for rice wine processing is proposed to solve the above problems. Utility Model Content

[0004] The utility model provides a cooling device for rice wine processing, comprising a base, a tank body and a stirring mechanism, wherein the tank body is arranged at the top end of the base, the stirring mechanism is arranged inside the tank body, and further comprising a cooling pool, a cooling cavity is opened inside the tank body, the cooling pool is arranged at the top end of the base, a cleaning mechanism is arranged inside the tank body, the cleaning mechanism comprises an annular plate and a scraping brush, the annular plate is arranged inside the tank body, the scraping brush is arranged on the outer side of the annular plate and contacts with the inner wall of the tank body, and a water circulation component is arranged between the cooling pool and the tank body.

[0005] Preferably, the cleaning mechanism also includes an annular tube, a plurality of nozzles and a driving assembly, the annular tube is arranged on the top wall of the tank body, the plurality of nozzles are connected to the outside of the annular tube, and the driving assembly is arranged inside the tank body and drives the annular plate to move up and down.

[0006] Preferably, the driving assembly includes a first motor, a threaded rod and a limit rod, the first motor is arranged at the top of the tank body, one end of the threaded rod is coaxially connected to the output shaft of the first motor, and the other end is rotatably connected to the bottom wall of the tank body, the annular plate is threadedly connected to the threaded rod, and the limit rod is connected between the top wall and the bottom wall of the tank body and passes through the annular plate.

[0007] Preferably, the top end of the annular tube is connected to a water inlet pipe, the top end of the tank body is connected to a feed pipe, and the right side of the tank body is connected to a discharge pipe.

[0008] Preferably, a fan is provided at the top of the cooling pool, a protective frame is provided at the top of the cooling pool and is located above the fan, and ventilation frames are connected to the left and right sides of the cooling pool, and ventilation holes are opened on the ventilation frames.

[0009] Preferably, the water circulation component includes a first flow guide pipe, a second flow guide pipe and a pump body, the first flow guide pipe is connected between the bottom wall of the cooling chamber and the left side of the cooling pool, the pump body is connected to the left side of the cooling pool, one end of the second flow guide pipe is connected to the pump body, and the other end is connected to the cooling chamber.

[0010] Preferably, the stirring mechanism includes a second motor, a rotating rod and a stirring blade, the second motor is arranged at the top of the tank body, one end of the rotating rod is coaxially connected to the output shaft of the second motor, and the other end extends to the interior of the tank body, and the stirring blade is arranged on the rotating rod.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] A cooling pool is set on the left side of the tank body, a fan is used to cool the water in the cooling pool, and a circulation component is used to circulate the water in the cooling pool and the water in the cooling chamber, so that there is continuously cooled water in the cooling chamber to cool the rice wine in the tank body. The rice wine in the tank body is stirred by a stirring component to accelerate the cooling speed. After cooling is completed, a cleaning mechanism is used to clean the inside of the tank body to discharge the rice wine residue in the tank body to prevent the residual fermentation and acid generation, which affects the subsequent cooling of the rice wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention.

[0014] In the attached picture:

[0015] Figure 1 This is a schematic structural diagram of a cooling device for yellow wine processing proposed by the utility model;

[0016] Figure 2 This is a three-dimensional diagram of a cooling device for yellow wine processing proposed by the utility model;

[0017] Figure 3 This is an enlarged view of point A in a cooling device for yellow wine processing proposed by the utility model;

[0018] Figure numerals: 1. base; 2. tank body; 21. cooling chamber; 3. stirring mechanism; 31. second motor; 32. rotating rod; 33. stirring blade; 4. cleaning mechanism; 41. annular plate; 42. scraper; 43. annular tube; 44. nozzle; 45. driving assembly; 451. first motor; 452. threaded rod; 453. limiting rod; 5. cooling pool; 51. fan; 52. protective frame; 53. ventilation frame; 6. water circulation assembly; 61. first guide tube; 62. second guide tube; 63. pump body. DETAILED DESCRIPTION

[0019] The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, and are not used to limit the present invention.

[0020] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance; in addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0021] like Figure 1-3 As shown, the utility model proposes a cooling device for rice wine processing, including a base 1, a tank body 2 and a stirring mechanism 3, the tank body 2 is arranged at the top of the base 1, the stirring mechanism 3 is arranged inside the tank body 2, and also includes a cooling pool 5, a cooling cavity 21 is opened inside the tank body 2, the cooling pool 5 is arranged at the top of the base 1, and a cleaning mechanism 4 is arranged inside the tank body 2, the cleaning mechanism 4 includes an annular plate 41 and a scraping brush 42, the annular plate 41 is arranged inside the tank body 2, the scraping brush 42 is arranged on the outer side of the annular plate 41 and contacts with the inner wall of the tank body 2, and a water circulation component 6 is arranged between the cooling pool 5 and the tank body 2.

[0022] In the utility model, rice wine is poured into the interior of the tank body 2, and cooling water is poured into the cooling pool 5, and then introduced into the cooling chamber 21 through the water circulation component 6. The water in the cooling chamber 21 cools the interior of the tank body 2 and cools the rice wine. By setting a cleaning mechanism 4 and then flushing the inner wall of the tank body 2, the annular plate 41 is driven to move up and down, so that the scraper 42 cleans the inner wall of the tank body 2. The bottom wall of the tank body 2 is inclined to facilitate the flow of rice wine, so that the tank body 2 can still be kept clean after the rice wine is cooled, thereby preventing the rice wine in the tank body 2 from fermenting again and becoming sour and corrupt.

[0023] In an optional embodiment, the cleaning mechanism 4 also includes an annular tube 43, multiple nozzles 44 and a driving assembly 45. The annular tube 43 is arranged on the top wall of the tank body 2, and the multiple nozzles 44 are all connected to the outside of the annular tube 43. The driving assembly 45 is arranged inside the tank body 2 and drives the annular plate 41 to move up and down.

[0024] In an optional embodiment, the driving assembly 45 includes a first motor 451, a threaded rod 452 and a limiting rod 453. The first motor 451 is arranged at the top of the tank body 2. One end of the threaded rod 452 is coaxially connected to the output shaft of the first motor 451, and the other end is rotatably connected to the bottom wall of the tank body 2. The annular plate 41 is threadedly connected to the threaded rod 452. The limiting rod 453 is connected between the top wall and the bottom wall of the tank body 2 and passes through the annular plate 41.

[0025] In an optional embodiment, the top end of the annular tube 43 is connected to a water inlet pipe, the top end of the tank body 2 is connected to a feed pipe, and the right side of the tank body 2 is connected to a discharge pipe.

[0026] It should be noted that after the rice wine has been cooled, the water inlet pipe connected to the top of the annular tube 43 is connected to the water source, and water is introduced into the annular tube 43 and sprayed out through multiple nozzles 44. The multiple nozzles 44 are distributed in a circular array to flush the inner wall of the tank body 2. The threaded rod 452 is driven to rotate by the first motor 451 to make the annular plate 41 move up and down, thereby driving the scraper 42 to move up and down, scraping down the water and rice wine remaining on the inner wall of the tank body 2 to clean the inner wall of the tank body 2.

[0027] In an optional embodiment, a fan 51 is provided at the top of the cooling pool 5, a protective frame 52 is provided at the top of the cooling pool 5 and is located above the fan 51, and ventilation frames 53 are connected to the left and right sides of the cooling pool 5, and ventilation holes are opened on the ventilation frame 53.

[0028] In an optional embodiment, the water circulation component 6 includes a first flow guide pipe 61, a second flow guide pipe 62 and a pump body 63, the first flow guide pipe 61 is connected between the bottom wall of the cooling chamber 21 and the left side of the cooling pool 5, the pump body 63 is connected to the left side of the cooling pool 5, one end of the second flow guide pipe 62 is connected to the pump body 63, and the other end is connected to the cooling chamber 21.

[0029] It should be noted that by using the pump body 63, the cooling water in the cooling pool 5 is poured into the cooling chamber 21 through the second guide pipe 62, and the water originally used for cooling in the cooling chamber 21 is discharged through the first guide pipe 61 and discharged into the cooling pool 5. The area cooled by the wind in the cooling pool 5 becomes larger, and is cooled quickly, and then introduced into the cooling chamber 21 to realize circulation and increase the cooling speed.

[0030] In an optional embodiment, the stirring mechanism 3 includes a second motor 31, a rotating rod 32 and a stirring blade 33. The second motor 31 is arranged at the top of the tank body 2. One end of the rotating rod 32 is coaxially connected to the output shaft of the second motor 31, and the other end extends to the inside of the tank body 2. The stirring blade 33 is arranged on the rotating rod 32.

[0031] It should be noted that, by starting the second motor 31 to drive the rotating rod 32 to drive the stirring blade 33 to rotate, the rice wine inside the tank body 2 is stirred to increase the cooling speed.

[0032] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cooling device for processing yellow wine, comprising a base (1), a tank body (2) and a stirring mechanism (3), wherein the tank body (2) is arranged at the top of the base (1), and the stirring mechanism (3) is arranged inside the tank body (2), characterized in that: The tank body (2) further comprises a cooling pool (5), a cooling cavity (21) is provided inside the tank body (2), the cooling pool (5) is arranged at the top of the base (1), a cleaning mechanism (4) is arranged inside the tank body (2), the cleaning mechanism (4) comprises an annular plate (41) and a scraping brush (42), the annular plate (41) is arranged inside the tank body (2), the scraping brush (42) is arranged outside the annular plate (41) and contacts the inner wall of the tank body (2), and a water circulation component (6) is arranged between the cooling pool (5) and the tank body (2).

2. A cooling device for yellow wine processing according to claim 1, characterized in that: The cleaning mechanism (4) further comprises an annular tube (43), a plurality of nozzles (44) and a driving assembly (45); the annular tube (43) is arranged on the top wall of the tank body (2); the plurality of nozzles (44) are all connected to the outside of the annular tube (43); and the driving assembly (45) is arranged inside the tank body (2) and drives the annular plate (41) to move up and down.

3. A cooling device for yellow wine processing according to claim 2, characterized in that: The driving assembly (45) comprises a first motor (451), a threaded rod (452) and a limiting rod (453); the first motor (451) is arranged at the top end of the tank body (2); one end of the threaded rod (452) is coaxially connected to the output shaft of the first motor (451), and the other end is rotatably connected to the bottom wall of the tank body (2); the annular plate (41) is threadedly connected to the threaded rod (452); and the limiting rod (453) is connected between the top wall and the bottom wall of the tank body (2) and passes through the annular plate (41).

4. A cooling device for yellow wine processing according to claim 3, characterized in that: The top end of the annular tube (43) is connected to a water inlet pipe, the top end of the tank body (2) is connected to a feed pipe, and the right side of the tank body (2) is connected to a discharge pipe.

5. The cooling device for rice wine processing according to claim 1, characterized in that: A fan (51) is arranged at the top of the cooling pool (5), a protective frame (52) is arranged at the top of the cooling pool (5) and is located above the fan (51), and ventilation frames (53) are connected to the left and right sides of the cooling pool (5), and ventilation holes are provided on the ventilation frame (53).

6. A cooling device for rice wine processing according to claim 1, characterized in that: The water circulation assembly (6) comprises a first flow guide pipe (61), a second flow guide pipe (62) and a pump body (63); the first flow guide pipe (61) is connected between the bottom wall of the cooling chamber (21) and the left side of the cooling pool (5); the pump body (63) is connected to the left side of the cooling pool (5); one end of the second flow guide pipe (62) is connected to the pump body (63), and the other end is connected to the cooling chamber (21).

7. A cooling device for rice wine processing according to claim 1, characterized in that: The stirring mechanism (3) comprises a second motor (31), a rotating rod (32) and a stirring blade (33); the second motor (31) is arranged at the top end of the tank body (2); one end of the rotating rod (32) is coaxially connected to the output shaft of the second motor (31), and the other end extends into the interior of the tank body (2); and the stirring blade (33) is arranged on the rotating rod (32).

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