Baking tray

Abstract

The utility model relates to a baking tray which comprises a baking tray main body and is characterized in that the middle of the baking tray main body is sunken downwards to form a containing part for containing food materials, and a plastic covered edge is detachably arranged at the edge of the side edge of the baking tray main body. The baking tray has the advantages that the middle of the baking tray body is sunken downwards to form the containing part used for containing food materials, so that the strength of the baking tray is improved, the baking tray is not prone to being twisted in a hot environment, the plastic wrapping edges arranged on the side edges of the baking tray body can further improve the hot-state deformation resistance, and the baking tray is convenient to use. The plastic covering edges can be conveniently and detachably connected with the baking tray main body, so that the plastic covering edges with different widths can be replaced to meet the requirements of liners with different volumes; in addition, the hardness of the plastic wrapping edge is low, the human body and the oven inner container cannot be scratched, and meanwhile the situation that metal and the side wall of the inner container strike fire can be prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a baking tray. Background Art

[0002] At present, the material of the inner pot of the steam oven is usually ceramic film, enamel or stainless steel, etc., and the steam oven usually uses a baking tray to hold food when in use. For example, the utility model patent "A new ceramic baking tray with multifunctional handle" with patent application number CN202120503465.4 (authorization announcement number CN215127489U) discloses a baking tray, the side edge of the baking tray body is wrapped with metal edging, the surface of the metal edging is symmetrically fixed with a mounting seat, and a handle is provided at the bottom of the mounting seat.

[0003] Although the metal edging of this type of baking pan can reinforce the main body of the baking pan to prevent it from breaking, the metal material is relatively expensive, and the metal edging is usually integrated with the main body of the baking pan and cannot be removed, and cannot accommodate inner pots of different volumes; if the metal edging is detachably connected to the main body of the baking pan, then the detachable connection structure and installation method require relatively high costs. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a baking tray which can improve the strength and meet the requirements of oven inner tanks of different volumes in view of the above-mentioned existing technical status.

[0005] The technical solution adopted by the utility model to solve the above technical problems is: a baking tray, including a baking tray body, characterized in that the middle of the baking tray body is recessed downward to form a holding portion for holding food, and the side edges of the baking tray body are detachably provided with plastic edging.

[0006] In order to enhance the stability of the plastic edging, preferably, the plastic edging includes an upper edging and a lower edging respectively arranged on the two end surfaces of the side edge of the baking pan body, and the upper edging and the lower edging are fixed to the side edge of the baking pan body by fixing parts.

[0007] In order to facilitate the detachable connection between the plastic edging and the baking pan body, preferably, the lower edging has a first fixing hole corresponding to the top of the fixing piece, the upper edging has a groove corresponding to the bottom of the fixing piece, and the side edge of the baking pan body has a second fixing hole corresponding to the fixing piece.

[0008] Preferably, the fixing member is a screw. Of course, the fixing member can also be a bolt or the like.

[0009] In order to reduce the risk of soup spilling when the baking tray is pulled out, preferably, the side edge of the baking tray body extends obliquely upward to form an extension portion.

[0010] In order to prevent the side end of the baking pan body from scratching the human body or the inner pot of the oven, preferably, the side end of the baking pan body is bent downward and toward the baking pan body to form a bent portion.

[0011] Compared with the prior art, the advantages of the utility model are: the middle of the baking pan body is recessed downward to form a holding portion for holding food, which improves the strength of the baking pan and is not easy to twist in a hot environment. The plastic edging provided at the side edge of the baking pan body can further improve the thermal deformation resistance and can be conveniently detachably connected to the baking pan body to replace plastic edging of different widths to meet the needs of inner pots of different volumes. In addition, the plastic edging has a low hardness and will not scratch the human body and the oven inner pot, and can also prevent the occurrence of sparks between the metal and the side wall of the inner pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the structure of a baking tray in an embodiment of the utility model;

[0013] Figure 2 This is a structural schematic diagram of a baking tray at another angle in an embodiment of the utility model;

[0014] Figure 3 It is a cross-sectional view of a baking tray in an embodiment of the present utility model. DETAILED DESCRIPTION

[0015] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0016] like Figure 1-3 The figure shows a preferred embodiment of a baking tray of the utility model. The baking tray comprises a baking tray body 1 and a plastic edging 2.

[0017] like Figure 1 and Figure 2 As shown, the baking pan body 1 is overall in the shape of an elongated strip and the middle portion is recessed downward to form a holding portion 11 for holding food ingredients. One of the lateral sides of the baking pan body 1 extends obliquely upward to form an extension portion 13, which can reduce the risk of soup spilling when the baking pan is pulled out.

[0018] like Figure 2 As shown, the two lateral side ends are bent downward and toward the baking pan body 1 to form a bent portion 14. Due to the existence of the extension portion 13, one of the bent portions is arranged at the end of the extension portion 13, so that the two sides of the baking pan body 1 can prevent the user from scratching the human body or the oven liner when taking the baking pan.

[0019] like Figure 2-3As shown, the plastic edging 2 includes an upper edging 21 and a lower edging 22 respectively arranged on both end surfaces of the side edge of the baking pan body 1, and the upper edging 21 and the lower edging 22 are fixed to the side edge of the baking pan body 1 by screws 23. The plastic edging 2 is arranged at the two vertical side edges of the baking pan body 1 in the above-mentioned detachable structure for easy cleaning.

[0020] like Figure 3 As shown, the lower edge 22 has a first fixing hole 221 corresponding to the top of the screw 23, the upper edge 21 has a groove 211 corresponding to the bottom of the screw 23, and the side edge of the grill body 1 has a second fixing hole 12 corresponding to the screw 23. In this way, the screw 23 cannot be seen from the upper surface of the grill body 1, which enhances the aesthetics.

[0021] Usually, inner pots of different volumes will require baking trays of different lengths. Since the plastic edging 2 is detachably connected to the baking tray body 1, inner pots of different volumes can be accommodated by simply replacing the plastic edging 2 with different widths. The sheet metal does not need to be re-molded, which reduces costs.

Claims

1. A baking tray, comprising a baking tray body (1), characterized in that: The middle of the baking pan body (1) is recessed downward to form a holding portion (11) for holding food materials, and a detachable plastic edging (2) is provided at the side edge of the baking pan body (1).

2. The baking tray according to claim 1, characterized in that: The plastic edging (2) comprises an upper edging (21) and a lower edging (22) respectively arranged on both end surfaces of the side edge of the baking pan body (1); the upper edging (21) and the lower edging (22) are fixed to the side edge of the baking pan body (1) via a fixing member (23).

3. The baking tray according to claim 2, characterized in that: The lower edging (22) has a first fixing hole (221) corresponding to the top of the fixing piece (23), the upper edging (21) has a groove (211) corresponding to the bottom of the fixing piece (23), and the side edge of the baking pan body (1) has a second fixing hole (12) corresponding to the fixing piece (23).

4. The baking tray according to claim 2, characterized in that: The fixing member (23) is a screw.

5. The baking tray according to claim 1, characterized in that: The side edge of the baking pan body (1) extends obliquely upward to form an extension portion (13).

6. The baking tray according to claim 5, characterized in that: The side end of the baking pan body (1) is bent downward and toward the baking pan body (1) to form a bent portion (14).

Images