Three-dimensional container for cultivating organic edible mushrooms

Abstract

The utility model provides a three-dimensional container for cultivating organic edible mushrooms. The organic edible mushroom cultivation three-dimensional container comprises a container body, a control panel is installed in the container body, an air suction fan is installed on the left side of the container body, an exhaust pump is installed in the container body, an exhaust pipe is fixedly connected to the exhaust pump, and a plurality of cultivation frames are installed in the container body; the bottom of the cultivation frame is fixedly connected with a connecting block, the connecting block is fixedly connected with the inner bottom of the container, four supporting columns are arranged on the cultivation frame, a plurality of sliding blocks are fixedly connected to the supporting columns, cultivation plates are connected to the sliding blocks in a sliding mode, cultivation vessels are arranged on the cultivation plates, and handles are fixedly connected to the cultivation plates. A supporting block is rotationally connected to the supporting shaft, and a supporting table is fixedly connected to the supporting column. The organic edible mushroom cultivation three-dimensional container has the advantages that observers can observe conveniently, and safety of the observers is guaranteed.

Description

Technical Field

[0001] The utility model relates to the field of edible fungus cultivation, in particular to a three-dimensional container for cultivating organic edible fungi. Background Art

[0002] The organic mushroom cultivation container is an innovative mushroom cultivation equipment that uses three-dimensional space to maximize the yield of mushrooms. This three-dimensional container can provide suitable temperature and humidity, providing a good environment for the growth of mushrooms.

[0003] Existing three-dimensional racks for cultivating edible fungi are usually fixedly installed. When inspecting the growth of edible fungi, observers need to observe around the cultivation racks. This operation is not only inconvenient, but may also lead to observation errors due to the inconvenience of observation. During the cultivation process of edible fungi, edible fungi absorb oxygen and emit carbon dioxide. Since carbon dioxide is heavier than air, it tends to settle at the bottom of the container, resulting in a high concentration of carbon dioxide at the bottom. Since observers need to observe the edible fungi for a long time, hypoxia may occur, resulting in safety accidents.

[0004] Therefore, it is necessary to provide a three-dimensional container for cultivating organic edible fungi to solve the above technical problems. Utility Model Content

[0005] The utility model provides a three-dimensional container for cultivating organic edible fungi, which solves the problem that observers need to observe around the cultivation rack when checking the growth of edible fungi and the rebound of samples deposited on the bottom of the container may cause hypoxia during observation.

[0006] In order to solve the above technical problems, the utility model provides a three-dimensional container for cultivating organic edible fungi, comprising: a container, a control panel is installed inside the container, an air suction fan is installed on the left side of the container, an exhaust pump is installed inside the container, an exhaust pipe is fixedly connected to the exhaust pump, a plurality of cultivation racks are installed inside the container, a connecting block is fixedly connected to the bottom of the cultivation rack, the connecting block is fixedly connected to the bottom of the container, four supporting columns are arranged on the cultivation rack, a plurality of sliding blocks are fixedly connected to the supporting columns, a cultivation plate is slidably connected to the sliding blocks, a cultivation dish is arranged on the cultivation plate, a handle is fixedly connected to the cultivation plate, a guide groove is provided on the sliding blocks, guide blocks are fixedly connected on both sides of the cultivation plate, a plurality of clamping grooves are provided on the supporting columns, a clamping rod is slidably connected inside the clamping groove, a spring is fixedly connected to the clamping rod, a clamping hole is provided on the guide block, a sensing hole is provided on the guide block, a supporting shaft is fixedly connected to the bottom of the cultivation plate, a supporting block is rotatably connected to the supporting shaft, and a supporting platform is fixedly connected to the supporting column.

[0007] Preferably, the guide groove is matched with the guide block, and the clamping rod is matched with the clamping groove.

[0008] Preferably, the control board is electrically connected to the sensing hole, the control board is electrically connected to the suction fan, and the control board is electrically connected to the exhaust pump.

[0009] Preferably, a drip irrigation pipe is fixedly connected to the bottom of the cultivation plate, and a fluorescent lamp is installed at the bottom of the cultivation plate.

[0010] Preferably, the other end of the exhaust pipe is fixedly connected to a gas collecting device, and a collection display screen is installed on the gas collecting device.

[0011] Preferably, two skylights are provided on the container, four solar support poles are fixedly connected to the top of the container, and solar panels are fixedly connected to the tops of the solar support poles.

[0012] Compared with the related art, the organic edible fungus cultivation three-dimensional container provided by the utility model has the following beneficial effects:

[0013] The utility model provides a three-dimensional container for cultivating organic edible fungi. A cultivation plate that can be pulled out of a cultivation rack is arranged inside the container, and the middle part of the cultivation plate can be supported. An observer can easily pull out the cultivation plate for inspection without having to observe around the cultivation rack, thereby saving time and energy. Pulling out the cultivation plate means that the observer needs to stay in one place for a long time. However, edible fungi are different from vegetables in that they inhale oxygen and emit carbon dioxide. The mass of carbon dioxide is higher than that in the air and will be deposited at the bottom of the container. When the observer pulls out the cultivation plate, the flow rate of the air circulation system will be accelerated, and the carbon dioxide deposited at the bottom will be effectively discharged out of the container, thereby providing a better ventilation environment, avoiding hypoxia of the observer in the container, reducing the safety problems caused by hypoxia, and ensuring the safety of the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 A structural schematic diagram of a preferred embodiment of a three-dimensional container for cultivating organic edible fungi provided by the utility model;

[0015] Figure 2 for Figure 1 The structural schematic diagram of the cultivation rack shown;

[0016] Figure 3 for Figure 2 A bottom view of the culture plate shown;

[0017] Figure 4 for Figure 2 An enlarged schematic diagram of part A is shown.

[0018] Numbers in the figure: 1. container, 2. control panel, 3. suction fan, 4. exhaust pump, 5. exhaust pipe, 6. cultivation rack, 7. connecting block, 8. support column, 9. slider, 10. cultivation plate, 11. cultivation dish, 12. handle, 13. guide groove, 14. guide block, 15. snap-in groove, 16. snap-in rod, 17. spring, 18. snap-in hole, 19. induction hole, 20. support shaft, 21. support block, 22. support table, 23. drip irrigation pipe, 24. fluorescent lamp, 25. gas collection device, 26. collection display screen, 27. skylight, 28. solar support rod, 29. solar panel. DETAILED DESCRIPTION

[0019] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0020] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 ,in, Figure 1 A structural schematic diagram of a preferred embodiment of a three-dimensional container for cultivating organic edible fungi provided by the utility model; Figure 2 for Figure 1 The structural schematic diagram of the cultivation rack shown; Figure 3 for Figure 2 A bottom view of the culture plate shown; Figure 4 for Figure 2The enlarged schematic diagram of part A is shown. The three-dimensional container for cultivating organic edible fungi comprises: a container 1, a control panel 2 is installed inside the container 1, an air suction fan 3 is installed on the left side of the container 1, an exhaust pump 4 is installed inside the container 1, an exhaust pipe 5 is fixedly connected to the exhaust pump 4, a plurality of cultivation racks 6 are installed inside the container 1, a connecting block 7 is fixedly connected to the bottom of the cultivation rack 6, and the connecting block 7 is fixedly connected to the bottom of the container 1, four support columns 8 are arranged on the cultivation rack 6, a plurality of sliders 9 are fixedly connected to the support columns 8, a cultivation plate 10 is slidably connected to the slider 9, a cultivation dish 11 is arranged on the cultivation plate 10, a handle 12 is fixedly connected to the cultivation plate 10, a guide groove 13 is provided on the slider 9, and the cultivation plate 1 0 is fixedly connected with guide blocks 14 on both sides, a plurality of clamping grooves 15 are provided on the support column 8, a clamping rod 16 is slidably connected inside the clamping groove 15, a spring 17 is fixedly connected to the clamping rod 16, a clamping hole 18 is provided on the guide block 14, a sensing hole 19 is provided on the guide block 14, a support shaft 20 is fixedly connected to the bottom of the cultivation plate 10, a support block 21 is rotatably connected to the support shaft 20, a support platform 22 is fixedly connected to the support column 8, the observer can pull out the cultivation plate 10 on the cultivation rack 6 for inspection, and support the bottom plate of the cultivation plate 10, and at the same time the cultivation plate 10 is pulled out, the air circulation device can be accelerated to discharge the carbon dioxide deposited at the bottom of the container 1 to avoid hypoxia of the observer.

[0021] The guide groove 13 is matched with the guide block 14, and the clamping rod 16 is matched with the clamping groove 15. The guide groove 13 and the guide block 14 can ensure that the cultivation plate 10 moves in a specified direction when being pulled out, and the clamping rod 16 will be inserted into the clamping hole 18 when the cultivation plate 10 is folded.

[0022] The control board 2 is electrically connected to the sensing hole 19, the control board 2 is electrically connected to the suction fan 3, and the control board 2 is electrically connected to the exhaust pump 4. When the clamping rod 16 is inserted into the sensing hole 19, the suction fan 3 and the exhaust pump 4 are controlled by the control board 2 to speed up the working efficiency.

[0023] A drip irrigation pipe 23 is fixedly connected to the bottom of the cultivation plate 10. A fluorescent lamp 24 is installed at the bottom of the cultivation plate 10. Nutrient solution flows inside the drip irrigation pipe 23. The fluorescent lamp 24 can simulate sunlight.

[0024] The other end of the exhaust pipe 5 is fixedly connected to a gas collecting device 25, on which a collecting display screen 26 is installed. The gas collecting device 25 can collect carbon dioxide to prevent the carbon dioxide from being discharged into the atmosphere.

[0025] The container 1 is provided with two skylights 27, the top of the container 1 is fixedly connected with four solar support poles 28, the tops of the solar support poles 28 are fixedly connected with solar panels 29, and the solar panels 29 can convert solar energy into electrical energy and store it in batteries inside the container.

[0026] The working principle of the three-dimensional container for cultivating organic edible fungi provided by the utility model is as follows: when the observer enters the container 1 to observe the mushroom bags on the cultivation rack 6, the mushroom bags are placed in the cultivation dish 11, the clamping rod 16 is pulled up, the handle 12 is pulled, the cultivation plate 10 is pulled out of the slider 9, the support block 21 at the bottom is rotated, and the support platform 22 props up the middle part of the cultivation plate 10, and the observer begins to observe the edible fungi, and this indicates that the observer will stay in one place for a long time, loosen the clamping rod 16, and insert the clamping rod 16 into the sensing hole 19, and accelerate the circulation speed of the suction fan 3 and the exhaust pump 4 through electrical connection, so as to speed up the extraction of carbon dioxide deposited at the bottom of the container 1 produced by the edible fungi, and avoid the observer from inhaling carbon dioxide for a long time and causing hypoxia.

[0027] Compared with the related art, the organic edible fungus cultivation three-dimensional container provided by the utility model has the following beneficial effects:

[0028] The container 1 is provided with a cultivation plate 10 that can be pulled out of the cultivation rack 6, and the middle part of the cultivation plate 10 can be supported. The observer can easily pull out the cultivation plate 10 for inspection without having to observe around the cultivation rack 6, thus saving time and energy. Pulling out the cultivation plate 10 means that the observer needs to stay in one place for a long time. However, edible fungi are different from vegetables in that they inhale oxygen and emit carbon dioxide, which is heavier than that in the air and will be deposited at the bottom of the container 1. When the observer pulls out the cultivation plate 10, the flow rate of the air circulation system will be accelerated, and the carbon dioxide deposited at the bottom will be effectively discharged from the container 1, providing a better ventilation environment, avoiding the observer from lack of oxygen in the container, reducing the safety problems caused by lack of oxygen, and ensuring the safety of the staff.

[0029] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A three-dimensional container for cultivating organic edible fungi, characterized in that: include: A container, a control panel is installed inside the container, an air suction fan is installed on the left side of the container, an exhaust pump is installed inside the container, an exhaust pipe is fixedly connected to the exhaust pump, a plurality of cultivation racks are installed inside the container, a connecting block is fixedly connected to the bottom of the cultivation rack, the connecting block is fixedly connected to the bottom of the container, four supporting columns are arranged on the cultivation rack, a plurality of sliding blocks are fixedly connected to the supporting columns, a cultivation plate is slidably connected to the sliding blocks, a cultivation dish is arranged on the cultivation plate, a handle is fixedly connected to the cultivation plate, a guide groove is provided on the sliding block, guide blocks are fixedly connected on both sides of the cultivation plate, a plurality of clamping grooves are provided on the supporting columns, a clamping rod is slidably connected to the inside of the clamping groove, a spring is fixedly connected to the clamping rod, a clamping hole is provided on the guide block, a sensing hole is provided on the guide block, a supporting shaft is fixedly connected to the bottom of the cultivation plate, a supporting block is rotatably connected to the support shaft, and a supporting platform is fixedly connected to the supporting column.

2. The three-dimensional container for cultivating organic edible fungi according to claim 1, characterized in that: The guide groove is matched with the guide block, and the clamping rod is matched with the clamping groove.

3. The three-dimensional container for cultivating organic edible fungi according to claim 1, characterized in that: The control board is electrically connected to the sensing hole, the control board is electrically connected to the suction fan, and the control board is electrically connected to the exhaust pump.

4. The three-dimensional container for cultivating organic edible fungi according to claim 1, characterized in that: The bottom of the cultivation plate is fixedly connected with a drip irrigation pipe, and the bottom of the cultivation plate is equipped with a fluorescent lamp.

5. The three-dimensional container for cultivating organic edible fungi according to claim 1, characterized in that: The other end of the exhaust pipe is fixedly connected with a gas collecting device, and a collection display screen is installed on the gas collecting device.

6. The three-dimensional container for cultivating organic edible fungi according to claim 1, characterized in that: The container is provided with two lighting windows, the top of the container is fixedly connected with four solar energy support poles, and the tops of the solar energy support poles are fixedly connected with solar panels.

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