Rapid constant-temperature food fresh-keeping equipment

Abstract

The utility model discloses food rapid constant-temperature fresh-keeping equipment which comprises a cabinet body, a cabinet door is installed on one side of the cabinet body, an observation plate is installed on the inner wall of the cabinet door, two storage boxes are arranged in the cabinet body, a plurality of sliding ways are arranged on the two sides in the cabinet body, and the sliding ways are arranged in the cabinet body. The bottoms of the two storage boxes are movably connected with the tops of the sliding ways below the two storage boxes respectively, and the food rapid constant-temperature fresh-keeping equipment further comprises a deodorization device arranged on the inner wall of the cabinet door. And the water replenishing device is mounted on one side of the cabinet body. The food rapid constant-temperature fresh-keeping equipment relates to the technical field of food, and can automatically replenish water to food through the cooperation of the water replenishing device, the cabinet body and the collecting device, so that the phenomenon that the food is dehydrated and defresh due to long-time storage can be avoided, redundant water sources can be collected, and the food rapid constant-temperature fresh-keeping equipment is convenient to use. And therefore, the use convenience of workers can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food, in particular to a rapid constant temperature food preservation device. Background Art

[0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are traditionally both food and medicine, but does not include items for therapeutic purposes. The definition of food in "Basic Terms of the Food Industry" is: substances that can be consumed or drunk by humans, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances that are only used as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves the raw materials of the food produced, the substances and environment that the food raw materials are planted and contacted during the breeding process, the additives of food, all packaging materials that directly or indirectly contact the food, facilities, and the environment that affects the original quality of the food. When preserving food, a food preservation cabinet is needed, such as a room temperature food preservation cabinet with application number CN201621280412.6, which belongs to the field of room temperature food preservation technology. The utility model provides a normal temperature food fresh-keeping cabinet, which can realize food fresh-keeping at normal temperature, so all the shortcomings and defects of the refrigerator are naturally eliminated. In addition, it can automatically circulate and disinfect the indoor air, remove dust, germs, viruses and PM2.5 that are harmful to the human body, and automatically replenish negative oxygen ions that are beneficial to the human body to keep the indoor air fresh. The utility model also has the advantages of no pollution to the environment, energy saving, low cost, low use cost and large effective volume;

[0003] The current food preservation cabinets do not have a spray curing function when in use. When food is stored for a long time, dehydration and other phenomena are inevitable. If water cannot be replenished in time, the food preservation and storage effect will be poor, which will bring inconvenience to the staff. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a rapid constant temperature food preservation device, which solves the problem that the current food preservation cabinet does not have a spray maintenance function when in use. When food is stored for a long time, dehydration and the like are inevitable. If water is not replenished in time, the food preservation and storage effect will be poor, which will bring inconvenience to the staff.

[0005] To achieve the above-mentioned purpose, the utility model is implemented through the following technical solutions: a kind of food rapid constant temperature preservation equipment, including a cabinet body, a cabinet door is installed on one side of the cabinet body, an observation panel is installed on the inner wall of the cabinet door, two storage boxes are arranged inside the cabinet body, a plurality of slides are arranged on both sides of the interior of the cabinet body, and the bottoms of the two storage boxes are movably connected to the tops of the slides below them respectively, and the food rapid constant temperature preservation equipment also includes: a deodorizing device, which is arranged on the inner wall of the cabinet door; a water replenishing device, which is installed on one side of the cabinet body; a temperature control device, which is arranged on one side of the deodorizing device; and a collecting device, which is arranged at the lower part of the interior of the cabinet body; wherein the deodorizing device can absorb the smell inside the cabinet body, the water replenishing device can replenish water for the vegetables inside the cabinet body, the temperature control device can control the internal temperature of the cabinet body, and the collecting device can collect excess water from the vegetables inside the cabinet body.

[0006] Preferably, the deodorizing device comprises: a shell, arranged on the inner wall of the cabinet door; a filter, installed on the top of the shell; a cover, arranged on the bottom of the shell; and activated carbon filled in the interior of the shell; wherein the activated carbon inside the shell can be added and taken out by opening the cover, and the activated carbon can adsorb and purify the odor inside the cabinet.

[0007] Preferably, the water replenishment device includes: a water tank, which is arranged on one side of the cabinet; a water inlet pipe, which is installed on one side of the water tank; a water pump, which is arranged inside the water tank; a first water pipe, which is installed at the output end of the water pump and is arranged to one side of the cabinet; two fixing buckles are provided, both of which are installed on the outer wall of the cabinet and are fixedly connected to the outer wall of the first water pipe; two second water pipes are provided, both of which are installed inside the cabinet and are connected to the first water pipe; a plurality of atomizing nozzles are provided, and are respectively installed under the two second water pipes; wherein, external water source can enter the interior of the water tank through the water inlet pipe, and the water pump can transport the water source inside the water tank to the interior of the two second water pipes through the first water pipe, and then spray water replenishment can be carried out through the plurality of atomizing nozzles.

[0008] Preferably, the temperature control device includes: a plurality of heating tubes, all installed inside the cabinet; a controller installed above the cabinet; a temperature sensor, arranged inside the cabinet; and a cooling mechanism installed on the inner wall of the cabinet; wherein the temperature sensor detects the internal temperature of the cabinet, and the controller is used to control the heating tubes and the cooling mechanism to adjust the internal temperature of the cabinet.

[0009] Preferably, the collecting device comprises: two collecting pipes, which are respectively installed below the two storage boxes; and a collecting box, which is installed above the slide located below; wherein excess water inside the storage box can be discharged to the inside of the collecting box through the collecting pipes.

[0010] Beneficial Effects

[0011] The utility model provides a fast constant temperature food preservation device. It has the following beneficial effects: the fast constant temperature food preservation device can automatically replenish water to food through the cooperation of the water replenishment device, the cabinet and the collection device, thereby preventing the phenomenon of dehydration and loss of freshness of food due to long-term storage, and can also collect excess water, thereby improving the convenience of use for staff;

[0012] Through the cooperation of the cabinet and the temperature control device, the temperature required for the vegetables inside the cabinet can be set by the temperature sensor. When the temperature is too low, the controller controls the heating tube to raise the temperature inside the cabinet to the temperature required by the vegetables. When the temperature is too high, the controller controls the cooling mechanism to cool the temperature inside the cabinet to the temperature required by the vegetables.

[0013] Through the cooperation of the cabinet and the deodorizing device, after the vegetables are stored in the cabinet for a period of time, some odor will be generated inside the cabinet. The deodorizing device can be used to purify the air of the odor generated inside the cabinet to remove the odor inside the cabinet. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 for Figure 1 A cross-sectional view of

[0016] Figure 3 for Figure 2 Schematic diagram of the structure of the water pump, slideway and collection pipe;

[0017] Figure 4 for Figure 2 Schematic diagram of the structure of the cabinet, temperature sensor and controller.

[0018] In the figure: 1. cabinet, 2. deodorizing device, 201. filter, 202. shell, 203. cover, 204. activated carbon, 3. water replenishing device, 301. water tank, 302. water inlet pipe, 303. water pump, 304. first water pipe, 305. fixing buckle, 306. atomizing nozzle, 307. second water pipe, 4. storage box, 5. collecting device, 501. collecting pipe, 502. collecting box, 6. temperature control device, 601. heating tube, 602. controller, 603. temperature sensor, 604. cooling mechanism, 7. observation panel, 8. cabinet door, 9. slide. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] By those skilled in the art, the components in this case are connected in sequence. The specific connection and operation sequence should refer to the following working principle. The detailed connection means are well-known technologies in the art. The following mainly introduces the working principle and process.

[0021] The current food preservation cabinets do not have a spray curing function when in use. When food is stored for a long time, dehydration is inevitable. If water cannot be replenished in time, the food preservation effect will be poor, which will bring inconvenience to the staff.

[0022] In view of this, the utility model provides a rapid constant temperature preservation device for food. The cooperation of the water replenishing device, the cabinet and the collecting device can automatically replenish water for food, thereby preventing the food from dehydrating and losing its freshness due to long-term storage. It can also collect excess water, thereby improving the convenience of use for the staff.

[0023] Embodiment 1: Figure 1 , 2, 3 and 4 show that a fast constant temperature fresh-keeping device for food comprises a cabinet 1, a cabinet door 8 is installed on one side of the cabinet 1, an observation plate 7 is installed on the inner wall of the cabinet door 8, two storage boxes 4 are arranged inside the cabinet 1, a plurality of slideways 9 are arranged on both sides of the interior of the cabinet 1, and the bottoms of the two storage boxes 4 are movably connected to the tops of the slideways 9 below them, and the fast constant temperature fresh-keeping device for food further comprises: a deodorizing device 2, arranged on the inner wall of the cabinet door 8; a water replenishing device 3, installed on one side of the cabinet 1; a temperature control device 6, arranged on one side of the deodorizing device 2; a collecting device 5, arranged at the lower part of the interior of the cabinet 1; wherein the deodorizing device 2 can absorb the smell inside the cabinet 1, the water replenishing device 3 can replenish water for the vegetables inside the cabinet 1, the temperature control device 6 can control the internal temperature of the cabinet 1, and the collecting device 5 can collect the excess water source of the vegetables inside the cabinet 1;

[0024] In the specific implementation process, it is worth pointing out that the staff observes the internal situation of the cabinet 1 through the observation plate 7, the storage box 4 can be quickly installed through the slide 9, the deodorizing device 2 removes the smell inside the cabinet 1, the water replenishing device 3 can replenish water for the vegetables inside the storage box 4, the temperature control device 6 can control the temperature inside the cabinet 1, and the collecting device 5 can collect excess water;

[0025] Specifically, when using the food rapid constant temperature preservation equipment, the staff can quickly install and disassemble the storage box 4 through the slide 9, the staff can turn on the external power supply of the water replenishing device 3, and use the water replenishing device 3 to replenish water to the vegetables stored in the storage box, and the excess water inside the storage box 4 can be collected by the collecting device 5. When odor is generated inside the cabinet 1, the odor can be removed from the cabinet through the deodorizing device 2. When the temperature inside the cabinet 1 is higher or lower than the set value, the temperature inside the cabinet 1 can be controlled by the temperature control device 6, and the staff can observe the internal situation of the cabinet 1 through the observation panel 7.

[0026] Embodiment 2: By Figure 1 and 2 It can be seen that the deodorizing device 2 includes: a housing 202, which is arranged on the inner wall of the cabinet door 8; a filter 201, the mesh number of which is not specifically limited and can be installed above the housing 202 as long as it meets the use requirements; a cover 203, which is arranged below the housing 202; and activated carbon 204, which is filled inside the housing 202; wherein the activated carbon 204 inside the housing 202 can be added and taken out by opening the cover 203, and the activated carbon 204 can adsorb and purify the odor inside the cabinet 1;

[0027] In the specific implementation process, it is worth noting that the staff adds and removes the activated carbon 204 by opening the cover 203, and the activated carbon 204 can absorb and clean the odor inside the cabinet 1;

[0028] Specifically, based on the above-mentioned first embodiment, the staff adds activated carbon 204 by opening the cover 203. The activated carbon 204 can absorb and remove the odor generated by storing vegetables in the cabinet 1 for too long.

[0029] Embodiment 3: By Figure 1 , 2 , 3 and 4, the water replenishment device 3 includes: a water tank 301, which is arranged on one side of the cabinet 1; a water inlet pipe 302, which is installed on one side of the water tank 301; a water pump 303, the model of the water pump 303 is 0510A, which is arranged inside the water tank 301; a first water pipe 304, which is installed at the output end of the water pump 303 and is arranged on one side of the cabinet 1; two fixing buckles 305 are provided, both of which are installed on the outer wall of the cabinet 1 and are fixedly connected to the outer wall of the first water pipe 304; a second water pipe 307, two are provided, both are installed inside the cabinet 1, and both are connected to the first water pipe 304; a plurality of atomizing nozzles 306 are provided, and are respectively installed below the two second water pipes 307; wherein, the external water source can enter the inside of the water tank 301 through the water inlet pipe 302, and the water pump 303 can transport the water source inside the water tank 301 to the inside of the two second water pipes 307 through the first water pipe 304, and then the water can be sprayed and replenished through the plurality of atomizing nozzles 306;

[0030] In the specific implementation process, it is worth pointing out that the external water source can be used to replenish the interior of the water tank 301 through the water inlet pipe 302, and the water pump 303 transports the internal water source of the water tank 301 to the second water pipe 307 through the first water pipe 304, and then the vegetables in the storage box 4 are replenished with water through the atomizing nozzle 306;

[0031] Specifically, based on the above-mentioned embodiment 1, when it is necessary to replenish water for vegetables, the staff turns on the external power supply of the water pump 303. At this time, the water pump 303 can transport the water source inside the water tank 301 through the first water pipe 304 to the inside of the two second water pipes 307, and then the vegetables inside the storage box 4 can be replenished with water through the atomizing nozzle 306.

[0032] Embodiment 4: By Figure 1 , 2As can be seen from Figures 4, the temperature control device 6 includes: a heating tube 601, the model of the heating tube 601 is not specifically limited, and it can meet the use requirements. A plurality of heating tubes are provided, and all are installed inside the cabinet 1; a controller 602, which is installed above the cabinet 1; a temperature sensor 603, the model of the temperature sensor 603 is HIH-3605, which is provided inside the cabinet 1; a cooling mechanism 604, which is installed on the inner wall of the cabinet 1; wherein the temperature sensor 603 monitors the internal temperature of the cabinet 1, and controls the heating tube 601 and the cooling mechanism 604 to adjust the internal temperature of the cabinet 1 through the controller 602;

[0033] In the specific implementation process, it is worth pointing out that when the temperature sensor 603 can monitor the internal temperature of the cabinet 1 in real time, when the temperature is lower than the set value of the temperature sensor 603, the heating tube 601 can be controlled to perform heating treatment, and when the temperature is higher than the set value of the temperature sensor 603, the cooling mechanism 604 is controlled to cool down. The cooling mechanism 604 is an existing cooling mechanism of safety equipment such as refrigerators. This is a well-known technology for those skilled in the art. Its specific structure and installation method are not limited, and it is subject to meeting the technical requirements of this case, and no further details are given here.

[0034] Specifically, based on the above-mentioned embodiment 1, the temperature sensor 603 can monitor the temperature value inside the cabinet 1 in real time. When the temperature is lower than the set value of the temperature sensor 603, the temperature sensor 603 can transmit the signal to the controller 602 for processing and analysis, and then the heating tube 601 can be turned on for heating. When it is higher than the set value of the temperature sensor 603, the cooling mechanism 604 can be controlled by the controller 602 for cooling.

[0035] Embodiment 5: By Figure 1 , 2 As can be seen from Figure 3, the collecting device 5 includes: two collecting pipes 501, which are respectively installed under the two storage boxes 4; a collecting box 502, which is installed above the slideway 9 located below; wherein the excess water source inside the storage box 4 can be discharged into the inside of the collecting box 502 through the collecting pipe 501;

[0036] In the specific implementation process, it is worth pointing out that the excess water inside the storage box 4 can be collected into the inside of the collection box 502 through the collection pipe 501;

[0037] Specifically, based on the above-mentioned embodiments one and three, after the vegetables are replenished with water, the excess water inside the storage box 4 is collected into the collection box 502 through the collection tube 501, and then the staff takes out the storage box 4 through the slide 9, pours out the water inside the storage box 4, and then the staff installs the storage box 4 into the cabinet 1 through the slide 9 again.

[0038] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions. The sentence "includes an element defined by ... does not exclude the existence of other identical elements in the process, method, article or device including the element".

[0039] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0040] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A food rapid constant temperature preservation device, comprising a cabinet (1), characterized in that: A cabinet door (8) is installed on one side of the cabinet body (1), and an observation panel (7) is installed on the inner wall of the cabinet door (8). Two storage boxes (4) are arranged inside the cabinet body (1), and a plurality of slideways (9) are arranged on both sides of the cabinet body (1). The bottoms of the two storage boxes (4) are movably connected to the tops of the slideways (9) below them, respectively. The food rapid constant temperature preservation device also includes: A deodorizing device (2) is arranged on the inner wall of the cabinet door (8); A water replenishing device (3) installed on one side of the cabinet (1); A temperature control device (6) is arranged on one side of the deodorizing device (2); A collecting device (5) is arranged at the lower part of the cabinet (1); The deodorizing device (2) can absorb the odor inside the cabinet (1), the water replenishing device (3) can replenish water for the vegetables inside the cabinet (1), the temperature control device (6) can control the internal temperature of the cabinet (1), and the collecting device (5) can collect excess water from the vegetables inside the cabinet (1).

2. The food rapid constant temperature preservation equipment according to claim 1, characterized in that: The deodorizing device (2) comprises: A housing (202) is arranged on the inner wall of the cabinet door (8); A filter screen (201) is installed above the housing (202); A cover (203) is disposed below the housing (202); Activated carbon (204), filled in the interior of the shell (202); The activated carbon (204) inside the shell (202) can be added and removed by opening the cover (203), and the activated carbon (204) can adsorb and purify odors inside the cabinet (1).

3. The food rapid constant temperature preservation device according to claim 1, characterized in that: The water replenishing device (3) comprises: A water tank (301) is arranged on one side of the cabinet (1); A water inlet pipe (302) is installed on one side of the water tank (301); A water pump (303) is arranged inside the water tank (301); A first water pipe (304) is installed at the output end of the water pump (303) and is arranged on one side of the cabinet (1); Two fixing buckles (305) are provided, both of which are installed on the outer wall of the cabinet (1) and are fixedly connected to the outer wall of the first water pipe (304); Two second water pipes (307) are provided, both are installed inside the cabinet (1), and both are connected to the first water pipe (304); A plurality of atomizing nozzles (306) are provided and are respectively installed below the two second water pipes (307); Among them, the external water source can enter the interior of the water tank (301) through the water inlet pipe (302), and the water pump (303) can transport the water source inside the water tank (301) to the interior of the two second water pipes (307) through the first water pipe (304), and then spray water replenishment can be carried out through the multiple atomizing nozzles (306).

4. The food rapid constant temperature preservation device according to claim 1, characterized in that: The temperature control device (6) comprises: A plurality of heating tubes (601) are provided and all are installed inside the cabinet (1); A controller (602) is installed above the cabinet (1); A temperature sensor (603) is arranged inside the cabinet (1); A cooling mechanism (604) is installed on the inner wall of the cabinet (1); The temperature sensor (603) detects the internal temperature of the cabinet (1), and the controller (602) controls the heating tube (601) and the cooling mechanism (604) to adjust the internal temperature of the cabinet (1).

5. The food rapid constant temperature preservation equipment according to claim 1, characterized in that: The collecting device (5) comprises: Two collecting pipes (501) are provided and are respectively installed below the two storage boxes (4); A collection box (502) is installed above the slideway (9) located below; The excess water inside the storage box (4) can be discharged to the inside of the collection box (502) through the collection pipe (501).

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