56results about How to "Standardized production" patented technology

The invention relates to the door and window field, in particular to a protective net adjustable in size. The protective net adjustable in size mainly comprises a horizontal frame and a vertical frame, wherein the horizontal frame and the vertical frame are connected into a frame (10) through screws. The protective net adjustable in size is convenient and reliable to install, adjustable in size and convenient to use, can be produced in normalization mode, and saves time and labor.

The invention belongs to the field of immunodetection and provides a method for diagnosing bovine tuberculosis mediated by a recombinant protein mixture and a regent for diagnosing bovine tuberculosis mediated by the recombinant protein mixture; the reagent comprises the recombinant protein mixture used as specific irritant; animals infected by mycobacterium bovis can be simulated by the recombinant protein mixture so as to generate a DTH (delayed type hypersensitivity) reaction; compared with a PPD (purified protein derivative) intradermal allergic reaction test, a intradermal allergic reaction test established by regent provided by the invention has higher specificity; mycobacterium bovis infection can be distinguished from environmental mycobacteria infection; and therefore, the method and the reagent can be effectively used for clinical detection of the bovine tuberculosis.

The invention discloses a braised chicken sauce and preparing method thereof. By quality percentage, the braised chicken sauce is prepared from 1% green onion, 1% ginger, 1% garlic, 1% green Chinese onion, 1% onion, 3% soybean oil, 3% chicken oil, 2.5% soybean paste, 2.5% thick broad-bean sauce, 1% peanut, 1% sesame, 45.15% water, 8% chicken skeleton, 3% yeast extract, 2% originally brewed rice wine, 5% white granulated sugar, 2% aginomoto, 0.1% I+G, 0.05% VC, 0.05% VE, 0.05% glycine, 0.05% L-alanine, 0.05% ethyl maltol, 0.1% disodium succinate, 1% hydrolyzed vegetable protein, 1% maltodextrin, 0.02% rosemary extract, 0.03% potassium sorbate, 9% salt, 0.05% black pepper particle, 0.05% anise, 0.05% cassia bark, 0.05% dahurian angelica root, 0.05% netmeg, 0.1% natural carotene, and 1% starch; the prepared braised chicken sauce in the invention is full of fresh fragrance, delicious, and widely applied in ordinary home and catering for making braised chicken and other poultry and animal dishes; it is economic and practical, and accessible to standardized production at the highest value of market promotion.

The invention discloses a water retention and sustained-release combined cup fertilizer, which comprises a water retention fertilizer and a sustained-release fertilizer, wherein the water retention fertilizer is prepared by mixing a dried base stock formed by plant fibers and a quick-acting water-soluble fertilizer, konjaku flour and a bonding agent; the water retention fertilizer and the sustained-release fertilizer which are in a solid columnar shape are put in a fertilizer cup, the water retention fertilizer is positioned on the upper part of the fertilizer cup, and the sustained-release fertilizer is positioned on the lower part of the fertilizer cup; and a cavity is formed in the center of the water retention fertilizer. By the combined cup fertilizer, moisture and fertilizer nutriments which are required by seedlings during the initial period of field planting and the fertilizer nutriments required by plants during the growth period in the future are combined together, the moisture and fertilizer nutriments which are required by the plants can be provided only by watering and fertilizing once, and thus, the invention has the advantages that the combined cup fertilizer has good effects of water absorption and storage and high the drought resisting performance, is environment-friendly and does not pollute water sources and soil; and due to the utilization of rejected materials serving as raw materials, the combined cup fertilizer has low cost and is economical and practical, is time-saving and labor-saving in production and application, can be produced by standard assembly production lines, is easy to operate and control and the like, and has the excellent social and economic benefits.

The preparation method of ganoderma lucidum tea bag includes the following steps: (1) pulverizing; (2) high-pressure steam sterilization, pressure is 1.000-2.110x100000 Pa, temperature is 120-135deg.C and time is 20-160 min.; (3) cooling, prepackaging by using paper bag of tea bag, sealing; (4) packaging by using aluminium film bag, sealing; and (5) secondary high-pressure steam sterilization.

The invention belongs to the field of food production, and particularly relates to a making technology of fried bean curd. The making technology comprises the steps of screening soybeans, performing soaking, performing refining to obtain soybean milk, boiling the soybean milk, conditioning the soybean oil, performing milk solidification, performing squeezing, performing scrapping to obtain semi-finished products, performing deep-frying, and performing cooling, wherein the concentration of first-time soybean milk is 9.5-10.5 Baume degrees, and second-time soybean milk and water are added so asto control the concentration of the soybean milk to 5-6 Baume degrees; and during milk solidification, brine is added when the temperature of the conditioned soybean milk is 60-65 DEG C, the concentration of the brine is 8-10 Baume degrees, the deep-frying temperature is 130-135 DEG C and the deep-frying time is 17-18 minutes. The making technology is simple, normalizable production is realized, the made fried bean curd is high in expansion ratio, and the surface of the fried bean curd is puffed and glossy; the internal structure is in the shape of sponge, air holes are tiny and uniform, and the fried bean curd has certain elasticity, so that the puffed plump fried bean curd can absorb cooking liquid when being cooked, the cooking liquid is rich in taste, and eating enjoyment is improved.In addition, for the fried bean curd treated with ozone, the eating safety is greatly improved and the quality guarantee period is greatly prolonged.

The invention relates to a process for preparing Shizophyllum commune bag tea, which consists of comminuting with crushing machine of 60-200 mesh sieve meshes, packaging with cloth bags, steam sterilizing under high pressure of 1.000-2.110X10<5>Pa, and temperature of 120-135 deg. C for 20-160 minutes, cooling down, split charging into paper bags of the bag tea, sealing, loading into aluminium film bag, sealing, collecting with cloth bags, and carrying out steam sterilizing under high pressure again.

The invention relates to schizophyllum commune wild jujube seed syrup and a manufacturing process thereof. The syrup is prepared from the following ingredients in parts by weight: 35 to 40 parts of schizophyllum commune fermentation liquid, 25 to 30 parts of wild jujube extracting solution, 5 to 8 parts of sweetening agents, 0.5 to 1 part of sour agents, 330 to 350 parts of de-ionized water and 1 to 2 parts of stabilizing agents. The schizophyllum commune wild jujube seed syrup and the manufacturing process provided by the invention have the advantages that the schizophyllum commune fermentation liquid and the wild jujube extracting solution are used for directly preparing a product; the toxic and side effects of organic solvent residue can be avoided; the contents of active ingredients of polysaccharide, saponin, amino acids and flavonoids are increased; the nutrition value of the syrup product is improved; meanwhile, the technical cost of the syrup is low; the processing process is mature; the standard production can be realized; the eating is convenient; for patients, the syrup taking can be more easily accepted through special medicine taking; the treatment effect is achieved during the delicious food enjoying; great economic values and development potentials can be realized.

The invention belongs to the field of immunodetection and provides a reagent and a method for detecting bovine mycobacterial infection. The detection reagent comprises a recombinant protein mixture used as a specific stimulation source, wherein the recombinant protein mixture can be used for stimulating animals infected with bovine mycobacteria to generate a DTH (Delayed Type Hypersensitiity) reaction and stimulating peripheral blood lymphocyte to release IFN (Interferon)-gamma. The defects of the prior art are overcome by the detection reagent, and the detection reagent has the advantages of good biosafety, low cost and feasibility in standardized production and can be effectively applied to the clinic detection of the bovine tuberculosis.

The invention discloses an instant nutritional breakfast and a preparing method thereof. The instant nutritional breakfast is prepared from, by mass percent, 25% of small molecular peptide powder, 25% of non-dairy creamer, 22% of white granulated sugar, 7% of rice flour, 2. 85% of lotus root starch, 4% of maltodextrin, 4% of whole milk powder, 3% of oatmeal, 2% of dehydrated corn, 2% of vegetable powder, 1.5% of red dates powder, 1.5% egg powder, 5%, 0.05% of VC, 0.02% of taurine, 0.02% of microcrystalline cellulose, 0.01% of tea polyphenols, and 0.05% of edible essence. The instant nutritional breakfast has rich nutrition, delicious, good taste, strong instant, fast and convenient, and can replace traditional breakfast, provide nutrition required by function of human body, solve the problem of having little time for the office workers and busy people to take breakfast due to fast life pace; it is economical and practical, low priced, can achieve standard production, and has great market promotion value.

The invention relates to the technical field of the sealing of radar equipment, and in particular relates to a feeder waveguide penetration opening sealing assembly. The assembly comprises a sealing framework, wherein square-hole-shaped embedding frames are distributed in the sealing framework in parallel or in an array manner, and the embedding frames penetrate through the surface of the sealing framework along the hole depth direction. The assembly also comprises a filling body filling the embedding frames, wherein the appearance of the filling body is in a cuboid shape, and the appearance shape of the cross section of the filling body is matched with the appearance shape of the cross section of the embedding frame; and the filling body at least comprises a rubber sealing block and a supporting and straining block superimposed on the rubber sealing block, and a through hole which is used for a specific cable or a feeder or a waveguide to penetrate through is formed in the rubber sealing block in a penetrating manner. By adopting the assembly, the modularized orderly embedding of the feeder, the waveguide and the cable can be realized; and meanwhile, the manufacturability and the sealing reliability of the module can also be effectively guaranteed, and the maintenance and replacement efficiency can be greatly improved.

The invention relates to a protection net with adjustable size. The protection net comprises a vertical frame, a transverse frame, a connector, aluminum tenon joints, long bolts, a vertical pipe, a transverse pipe, threaded pipes, thick bolts and sleeves. A lower step of the connector is connected with the inner cavity of the vertical frame, through holes in the lower step are connected with the aluminum tenon joints in the vertical frame through the long bolts, an upper step is connected with an inner cavity of the transverse frame, and through holes in the upper step are connected with the aluminum tenon joints in the transverse frame through the long bolts. Tenon joint structures at two ends of the vertical pipe or the transverse pipe are connected with the aluminum tenon joints and the threaded pipes and are sleeved with the sleeves to form vertical lattice bars or transverse lattice bars, the thick bolts penetrate the through holes of the transverse frame or the vertical frame to be in threaded connection with the aluminum tenon joints in the threaded pipes and the vertical pipe. The protection net has the advantage that a professional does not need to go to each house to measure the window size, the length and the width are adjustable, specification production can be conducted, and purchase is facilitated.

A process for preparing the bag tea of subpleurotus includes such steps as breaking the dried Jinzhen mushroom by 60-200 meshes, loading in cloth bag, sterilizing by high-pressure steam, cooling, loading in small paper bags, sealing, loading them in aluminum film bags, sealing, loading in cloth bag and sterilizing by high-pressure steam. Its advantages are high nutritive value and agreeable taste.