Electric kettle for boiling beverage

Abstract

The invention discloses an electric kettle for boiling beverage, which comprises a kettle body for containing water, an electric heater arranged on the bottom of the kettle body, a thermoregulator for preventing heating when the water is boiling, a funnel arranged on the port of the kettle for guiding boiling water into a water container, a recessed portion is arranged on a water drainage position corresponding the funnel on the bottom surface, the boiling water on the bottom surface can be collected to the recessed portion and discharged from the water drainage. When the water on the bottom surface decreases, the remaining water will be centralized to the recessed portion at the action of atmospheric pressure, one part of the kettle surface will be exposed in the air, thus switching off the power supply for the electric heater, so as to guarantee the complete infusing for the coffee bean powder or tea.

Description

technical field [0001] The invention belongs to the technical field of electric heating, and relates to an electric heating beverage kettle with a kettle body, an electric heater, a temperature controller, a container and a funnel. Background technique [0002] In the patent No. 032471777, the name is a beverage boiling kettle, an electric kettle and a cordless electric kettle, which discloses a beverage boiling electric kettle, wherein the beverage boiling electric kettle includes a kettle body, an electric heater arranged on the kettle body, and a An inner container is arranged on the bottom surface of the body, a funnel is arranged on the upper port of the inner container, a lower filter layer is arranged in the funnel, and an upper filter layer is arranged on the upper port. The electric heater is arranged on the inner bottom surface of the inner container, and a dry heating temperature controller is arranged on the inner bottom surface. [0003] When the water in the i...

AI Technical Summary

Problems solved by technology

If the lower port of the funnel is far away from the bottom of the pot body, although the boiling water enters the lower port through the bottom of the pot body very smoothly, the boiling water will stop after being discharged through the lower port through the funnel to the lower port, and at this time the accumulation in the pot The water on the bottom surface of the pot body will increase due to the larger distance between the lower port and the bottom surface of the pot body, resulting in the continuous discharge of steam, forming the evaporation of tea leaves and coffee bean powder.

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