Chinese traditional medicine for treating vertigo
A technology of medicine and traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating vertigo, can solve the problems of long course of treatment, poor treatment effect and high cost, and achieve the effect of no bitterness and convenient taking.
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[0031] Weigh raw materials according to the following ratio (grams)
[0032] Magnet 12, Fried Guya 15, Xuanjing Stone 9, Oyster 20, Prunella vulgaris 10, Mulberry 15, Danpi 9, Cassia 10, Comfrey 9;
[0033]Above-mentioned each component is made traditional Chinese medicine decoction by conventional method, completes according to the following steps successively:
[0034] 1) Decoction: Put the above-mentioned medicines in a casserole, add water to decoct at a 1:2 ratio of the total amount of the raw materials, and simmer for 20 minutes after boiling, filter out the medicinal liquid, and then add water at a ratio of 1:1 of the total amount of the raw materials Boil with slow fire, and filter out the liquid medicine 20 minutes after boiling;
[0035] 2) Bottling: after mixing the filtrate twice, put it into a sterilized bottle and seal it;
[0036] 3) Sterilization: Put the liquid medicine bottle into a pressure cooker for 20 minutes to sterilize to obtain the Chinese medicine ...
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