Chinese traditional medicine for treating vertigo

A technology of medicine and traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating vertigo, can solve the problems of long course of treatment, poor treatment effect and high cost, and achieve the effect of no bitterness and convenient taking.

Inactive Publication Date: 2010-10-13
李京芳
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

At present, Western medicine such as oral antihypertensive and headache is usually used in clinical treatment, which has poor therapeutic effect, long course of treatment, and high cost; moreover, Western medicine has large side effects, complicated manufacturing process, and high production cost.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] Weigh raw materials according to the following ratio (grams)

[0032] Magnet 12, Fried Guya 15, Xuanjing Stone 9, Oyster 20, Prunella vulgaris 10, Mulberry 15, Danpi 9, Cassia 10, Comfrey 9;

[0033]Above-mentioned each component is made traditional Chinese medicine decoction by conventional method, completes according to the following steps successively:

[0034] 1) Decoction: Put the above-mentioned medicines in a casserole, add water to decoct at a 1:2 ratio of the total amount of the raw materials, and simmer for 20 minutes after boiling, filter out the medicinal liquid, and then add water at a ratio of 1:1 of the total amount of the raw materials Boil with slow fire, and filter out the liquid medicine 20 minutes after boiling;

[0035] 2) Bottling: after mixing the filtrate twice, put it into a sterilized bottle and seal it;

[0036] 3) Sterilization: Put the liquid medicine bottle into a pressure cooker for 20 minutes to sterilize to obtain the Chinese medicine ...

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PUM

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Abstract

The invention discloses a Chinese herbal medicine for dizziness, a decoction made of the active pharmaceutical ingredients with the following matching: 12 magnet, 15 fried millet sprout, 9 Xuan Jing Shi, 20 oyster, 10 prunella vulgaris, 15 mulberry, 9 cortex moutan, 10 cassia tora, and 9 lithospermum. The Chinese herbal medicine selects pure natural Chinese herbal medicinal materials, uses the comprehensive action of each Chinese herbal medicine, and has cure efficacy for dizziness and no chemical sweetener, and is nonpoisonous; each ingredient of the Chinese herbal medicine accords with medicine political and law provisions. The Chinese herbal medicine tastes a little sweet, has no sense of bitterness, and is easy to take. The Chinese herbal medicine selects cases through clinical observation, a course of treatment six days, twice administration one day, 50ml every administration and the patient can be cured after two or three courses of treatment. At present, nearly 5000 cases of patients are cured; a full recovery is effective, and the total effective rate is 100%.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and relates to a traditional Chinese medicine for treating vertigo. Background technique [0002] Vertigo is one of clinical common diseases, although vertigo and dizziness are synonymous but differentiated. Dizziness is dizziness, dizziness; dizziness is dizziness and the scene rotates. Often both are seen at the same time, hence the name vertigo. Its pathological changes are mainly due to the excess of liver wind, gallbladder and fire rushing up against the head. Therefore, the "Nei Jing" says: "The brain is a sea of ​​marrow, if the sea of ​​marrow is insufficient, the brain will turn to tinnitus, the shins will be thin and dizzy, and the eyes will be blurred. See, slack and lie down.” The kidneys store the essence and produce the marrow, the brain is the sea of ​​marrow, the kidney essence is filled, the sea of ​​marrow is abundant, what disease is there? If the inter...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A61P1/08A61K33/06A61K33/26A61K35/56A61K35/618
Inventor 李京芳
Owner 李京芳
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