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Public chopsticks vegetable dish

A dish and chopsticks technology, applied in the field of dishes, can solve the problems of inconvenient operation, troublesome use and placement of public chopsticks, and increased manufacturing costs, so as to relieve psychological burden and improve public health

Inactive Publication Date: 2009-02-04
李贵祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this improved bowl can prevent chopsticks and spoons from slipping off from the bowl, it is very inconvenient to operate, whether it is the taking and placement of the public chopsticks or the cleaning of the bowl itself. Manufacturing cost, at the same time, also brings greater inconvenience to everyone's usage habits

Method used

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  • Public chopsticks vegetable dish
  • Public chopsticks vegetable dish
  • Public chopsticks vegetable dish

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0035] Referring to Fig. 1, this public chopsticks dish includes chopsticks 1 and a first dish 2, four first convex grooves 3 for resting chopsticks 1 are symmetrically arranged on the periphery of the square first dish 2, and the first The convex groove is horizontally arranged on the first dish 2, and one end thereof is an open end, and the other end is a closed end, the open end is arranged on the outside of the first dish 2, and the closed end is arranged on the inside of the first dish 2. The cross-section of the first convex groove 3 is u, m or w-shaped, and its bottom surface is lower or higher than the top surface of the first dish 2 , or is flush with the top surface of the first dish 2 . The length of the first convex groove 3 is smaller than the length of the chopsticks 1, and the front and middle parts of the chopsticks 1 are arranged in the first convex groove 3, which has better stability. The first dish 2 is made of one or more combination of materials among pot...

no. 2 example

[0037] Referring to FIG. 2 , three first convex grooves 3 for resting chopsticks 1 are symmetrically arranged on the edge of the second triangular dish 4 .

[0038] The rest of the undescribed parts are the same as the first embodiment and will not be repeated.

no. 3 example

[0040] Referring to FIG. 3 , two first convex grooves 3 for resting chopsticks 1 are symmetrically arranged on the edge of the third oval dish 5 .

[0041] The rest of the undescribed parts are the same as the first embodiment and will not be repeated.

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Abstract

The invention provides a serving chopsticks dish disc, comprising a dish disc; the dish disc is provided with a zigzag trough used for receiving the chopsticks; the zigzag trough is arranged at the edge or the circumference of the dish disc; the zigzag trough is arranged on the dish disc or the convex lug of the edge of the dish disc; two ends of the zigzag trough are opening ends; wherein, one end hereof is arranged at the external side of the dish disc and the other end thereof is arranged at the internal side of the dish disc; alternatively, two ends of the zigzag trough are opening ends and arranged at the external side of the dish disc; alternatively, one end of the zigzag trough is an opening end and the other end thereof is a closed end; the opening end is arranged at the external side of the dish disc and the closed end is arranged at the internal side of the dish disc; the zigzag trough is horizontally arranged on the dish disc or obliquely arranged on the top of the dish disc; the zigzag trough has the quantity of two or more and all of the zigzag troughs are uniformly arranged on the dish disc; the zigzag trough can be also arranged on a movable bracket. The serving chopsticks dish disc can help people to form a good habit of using the serving chopsticks, avoid the psychological burden of people who are eating together and the possibility of disease infection, and be helpful for improving the public health.

Description

technical field [0001] The invention relates to a dish, in particular to a serving chopsticks dish. Background technique [0002] Chinese people are used to eating and picking up vegetables with chopsticks, and the chopsticks that have been eaten are used to pick up vegetables in the dishes. Some people like to use their own chopsticks to pick up vegetables for others. This bad eating habit often leads to the spread of germs and even infectious diseases. Therefore, some people began to use serving chopsticks to pick up vegetables. However, the placement and access of serving chopsticks are troublesome, especially the serving chopsticks are prone to slipping from the dish to the dining table or the ground, polluting serving chopsticks. In view of this situation, an improved bowl is disclosed in Chinese Patent Document No. CN2445666Y, which mainly includes a bowl body, a bowl mouth and an annular bowl bottom. The positioning hole is a row of elongated holes for inserting and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/02A47G21/10
Inventor 李贵祥
Owner 李贵祥
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