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Water cup

A water cup and body technology, applied in the direction of drinking vessels, etc., can solve the problem of prolonging the release time of the aroma of tea or scented tea, and achieve the effect of reducing the floating time

Inactive Publication Date: 2009-06-17
张琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people taste tea, they cannot do without water cups, so water cups are widely used in people's daily life; and when existing water cups brew tea leaves or scented tea, the tea leaves or scented tea often float after being washed into high-temperature water On the surface of the water, it cannot be completely dissolved into the water, thus prolonging the release time of the aroma of tea or scented tea

Method used

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  • Water cup

Examples

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Embodiment Construction

[0011] The accompanying drawing is an embodiment of the present invention. This embodiment will be described in detail with reference to the accompanying drawings. It includes a water cup body 2 and a support bottom 3. The water cup body 2 is provided on the support bottom 3, and the water cup body 2 is provided with an inner groove and an outer recess. Groove, the support bottom 3 is provided with an inner top convex portion 5 and an outer fixed convex portion 6, the inner top convex portion 5 of the bottom 3 is set in the inner groove of the water cup body 2 and the outer fixed convex portion 6 of the bottom 3 is set in In the outer groove of the water cup body 2, a convex portion 1 is provided on the inner cavity wall of the water cup body 2, and the convex portion 1 is evenly distributed on the inner cavity wall of the water cup body 2 according to the arc curve, and the convex portion 1 is set as a continuous type , A concave hole is provided at the convex portion 1 outside t...

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PUM

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Abstract

This invention is a drinking cup, comprising a drinking cup body (2) and a holding base (3). The drinking cup body (2) is mounted on the holding base (3). The drinking cup body (2) is provided with an inner groove and an outer groove. The holding base (3) is provided with an inner top projection part (5) and an outer fixing projection part (6). The inner top projection part (5) of the holding base (3) is mounted in the inner groove of the drinking cup body (2) and the outer fixing projection part (6) of the holding base (3) is mounted in the outer groove of the drinking cup body (2). The inner chamber wall of the drinking cup body (2) is provided with a projection part (1) which is uniformly distributed at the inner chamber wall of the drinking cup body (2) along the curve, thereby reducing the floating time of the tea or the tea on the water level and more help for people to taste the tea or the balmy of the tea.

Description

1. Technical Field [0001] The invention relates to a water cup, in particular to a water cup suitable for turning tea or scented tea up and down. 2. Background technology [0002] When people taste tea, they cannot do without water cups, so water cups are widely used in people’s daily life; while the existing water cups are used to brew tea or scented tea, the tea or scented tea often floats after being poured into high-temperature water On the water surface, it cannot be completely dissolved into the water, thus prolonging the release time of the aroma of tea or scented tea. 3. Summary of the invention [0003] In order to overcome the above technical shortcomings, the purpose of the present invention is to provide a water cup; the floating time of the tea or scented tea on the water surface is reduced, and it is more conducive for people to taste the aroma of the tea or scented tea. [0004] In order to achieve the above-mentioned objective, the technical solution adopted by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
Inventor 张锦华
Owner 张琳
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