Fresh houttuynia cordata pear juice drink and preparation method thereof

A kind of fresh Houttuynia cordata and technology of preparation method, which are applied in the field of functional beverages

Active Publication Date: 2012-02-01
BEIJING UNIV OF AGRI
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation of fresh Houttuynia cordata pear juice drink and its production method by using the fresh product of Houttuynia cordata compounded with Snowflake pear and honeysuckle have not yet been reported in domestic and foreign literature and patent reports.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fresh houttuynia cordata pear juice drink and preparation method thereof
  • Fresh houttuynia cordata pear juice drink and preparation method thereof
  • Fresh houttuynia cordata pear juice drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The percentages in the following examples are weight-to-volume percentages unless otherwise specified. Embodiment 1, utilizes fresh Houttuynia cordata, snow pear, honeysuckle to make the method for fresh Houttuynia cordata pear juice beverage

[0031] 1. Determine the optimal mixing ratio of Houttuynia cordata and Xuehua pear juice

[0032] (1) Preparation of Houttuynia cordata juice

[0033] In order to improve the juice yield of fresh Houttuynia cordata, this experiment adopted the beating and pressing process to obtain the juice. Select the leaves and stems of fresh Houttuynia cordata that are old and tender, cut into 2-3cm long pieces, wash 1-2 times, drain the water, and mix according to the weight ratio of fresh Houttuynia cordata leaves and stems as 3:1 , be placed in the food processor and add 4 times of pure water (that is, the ratio of the weight of fresh Houttuynia cordata to pure water is 1:4) for beating, and the crushed Houttuynia cordata is squeezed wit...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The fresh Houttuynia cordata pear juice drink and a preparation method thereof belong to a functional drink for both medical and food purposes. It is made of fresh Houttuynia cordata, snow pear, honeysuckle, purified water, soft white sugar, citric acid and CMC-Na; the weight ratio of Houttuynia cordata leaf to stem is 3:1, and the weight ratio of Houttuynia cordata to water is 1: 4. The mixing volume ratio of houttuynia cordata juice and pear juice is 1:1; the volume ratio of mixed juice and water is 3:4 in one deployment, and the amount of soft white sugar, citric acid and CMC-Na respectively accounts for 2.4 of the volume of the diluted mixed juice %, 0.6‰, 0.4‰; the weight ratio of honeysuckle and water is 1:80, the mixing volume ratio of honeysuckle soaked in water and Houttuynia cordata pear juice is 1:7.5, and the amount of white sugar added in the second deployment accounts for 0.926% of the total volume; The preparation method adopts beating and pressing technology, pipeline type double filter and pasteurization technology. The product of the present invention has no obvious fishy smell and bitter taste, is moderately sweet and sour, clear, has no sediment, has low sugar content, and has a long shelf life. It has the disadvantages of fishy and bitter taste, high sugar content, difficult storage and turbidity. The preparation method has simple process and low cost, and is suitable for industrialized production.

Description

technical field [0001] The invention relates to a production method for preparing a functional beverage for both medical and food purposes by taking fresh Houttuynia cordata and Snowflake pear as main raw materials and mixing a small amount of honeysuckle, which is suitable for the production of Houttuynia cordata pear juice beverage in natural health drinks. Background technique [0002] The application of fresh products of traditional Chinese medicine to prevent and treat diseases, and to maintain health and strengthen the body is an important feature of traditional Chinese medicine, which has a long history in my country. The fresh houttuynia cordata, snowflake pear and honeysuckle adopted in the present invention are not only food but also medicine, and the functional beverage prepared by compounding snowflake pear, honeysuckle and houttuynia cordata can make the health care effect better. [0003] Houttuynia cordata Thunb, commonly known as Zheergen, is the whole herb o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor刘慧张红星钟思琼蒋鑫
OwnerBEIJING UNIV OF AGRI