Novel reinforced bean pulp

A new type of soybean meal technology, applied in food science, animal feed, additional food elements, etc., can solve the problems of destroying nutritional components, high cost, singleness, etc., and achieve the effect of reducing usage and saving expenses

Inactive Publication Date: 2011-04-20
王明哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In breeding, different growth stages of animals have different feed requirements. Soybean meal is one of the indispensable feeds in livestock breeding. However, due to the continuous expansion of the application of soybeans, soybean meal is increasingly scarce as a by-product of oil extraction. Although it can be added artificially refined Soybean protein, but the cost is high, so how to eliminate or reduce the anti-nutritional factors in soybean meal has attracted much attention
Many people have done a lot of work in this area, such as chemical and biological breeding methods to eliminate or reduce the anti-nutritional factors in soybeans or soybean meal. These methods have certain effects, but there are high costs or anti-nutritional factors in soybean meal. Factors, these methods have a certain effect, but the cost is too high or there are chemical residues that destroy nutrients, etc., so they are not well applied
There are many researches at home and abroad on eliminating or reducing the anti-nutritional factors in soybean meal by solid fermentation method, but due to the limitation of fermentation conditions, it is difficult to aerate or dissipate heat, and the product quality is difficult to control
There are also many methods of enzymatically hydrolyzing soybean protein, but they all use a single protease, which has a limited effect on the degradation of protein in soybean meal and the destruction of anti-nutritional factors. It is difficult to be applied in practice, and the cost is relatively high. say more expensive

Method used

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Embodiment Construction

[0014] First, the complex enzyme is preferably activated, and then the soybean meal is crushed according to an appropriate size, and then the crushed soybean meal is added with 1% oil, and the amino acid is added in the following ratio: 1.2% lysine, 0.1% methionine, and 0.2% threonine % and the preferably activated compound enzyme, stirring evenly and subpackaging is the enhanced soybean meal of the present invention. After the invention is used, the addition amount of soybean meal in the premix is ​​greatly reduced, which saves expenses.

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Abstract

The invention relates to animal feed, in particular to novel reinforced bean pulp, which is prepared from lysine, methionine, threonine, maize and complex enzyme especial for soybean. The preparation method of the novel reinforced bean pulp comprises the steps of smashing the bean pulp into appropriate size (for pigs and for chicken); adding 1% of fat in the smashed bean pulp, stirring, and then adding amino acid and enzymic preparations, mixing uniformly and packaging to prepare the novel reinforced bean pulp. By using the invention, 180 kg of bean pulp can be added to a ton of feed, thereby saving expenses greatly and reducing the consumption of the bean pulp.

Description

technical field [0001] The invention relates to an animal feed, in particular to a novel fortified soybean meal. Background technique [0002] In breeding, different growth stages of animals have different feed requirements. Soybean meal is one of the indispensable feeds in livestock breeding. However, due to the continuous expansion of the application of soybeans, soybean meal is increasingly scarce as a by-product of oil extraction. Although it can be added artificially refined Soybean protein, but the cost is high, so how to eliminate or reduce the anti-nutritional factors in soybean meal has attracted much attention. Many people have done a lot of work in this area, such as chemical and biological breeding methods to eliminate or reduce the anti-nutritional factors in soybeans or soybean meal. These methods have certain effects, but there are high costs or anti-nutritional factors in soybean meal. Factors, these methods have a certain effect, but the cost is too high or...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23K1/16A23K1/165A23K1/14A23K10/37A23K20/142A23K20/189
CPCY02P60/87
Inventor王明哲
Owner王明哲