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Chrysanthemum and grosvenor momordica fruit compound beverage and production method thereof

The technology of Luo Han Guo and chrysanthemum is applied in the field of Huai Chrysanthemum Luo Han Guo compound beverage and its preparation, and can solve the problems of high price and the like

Inactive Publication Date: 2011-05-18
河南菊珍食品饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although diseases can be prevented by taking health care products, most health care products on the market are relatively expensive, which is just a luxury for most people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0010] (1) Raw materials: 0.8% of chrysanthemum, 0.6% of Luo Han Guo, 3% of honey, 8% of xylitol, appropriate amount of food additives, and the rest is water.

[0011] (2) Preparation method: wash, pulverize, extract, separate and refine the raw materials to obtain the extract, add the extract, water, honey, xylitol (or white sugar), food additives, etc. Sterilization, canning and packaging to get the finished product. If pop cans are used, the finished product can be obtained through filling, sterilization and packaging after deployment.

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PUM

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Abstract

The invention relates to a chrysanthemum and grosvenor momordica fruit compound beverage and a production method thereof. The compound beverage is prepared from two natural products of chrysanthemum and grosvenor momordica fruits as raw materials and honey, xylitol and the like as auxiliary materials through the working procedures of material preparation, extraction, refining, blending, filling, sterilization and the like, and the product is filled into plastic bottles, glass bottles or pop cans. The chrysanthemum and grosvenor momordica fruit compound beverage produced by the invention is agreeable to the taste, has the efficacies of clearing heat, reducing pathogenic fire, calming the nerves and resisting senility and is a natural health care beverage.

Description

Technical field: [0001] The invention relates to a chrysanthemum grosvenori compound beverage and a preparation method thereof, which are suitable for the field of health beverages. technical background: [0002] Huai chrysanthemum is one of Jiaozuo's "Four Huai Medicines". According to "Shen Nong's Materia Medica" and "Compendium of Materia Medica", Huai chrysanthemum is sweet, bitter, cool, enters the lungs, liver meridian, has the effect of dispelling wind and heat, nourishing the liver and improving eyesight, and can cure dizziness, swelling and pain, and loss of eyesight. , skin dead muscles, aversion to rheumatism, long-term use of Qi, light body and hard work, prolong life. Chrysanthemum has the functions of antibacterial, anti-inflammatory, anti-virus, anti-aging, and prevention of high blood pressure; [0003] Luo Han Guo is sweet in taste and cool in nature, and it belongs to the lung and large intestine meridian. Modern medical research has confirmed that Luo H...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A23L29/30A23L33/105
Inventor 符强
Owner 河南菊珍食品饮料有限公司
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