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Formula of Chinese style flue-cured tobacco flavoring essence

A technology of adding essence and flue-cured tobacco, which is applied in the direction of essential oils/spices, tobacco, tobacco preparation, etc., can solve the problems of unpurified tobacco aroma, unpleasant residual taste, dry taste, etc., to increase natural sweet fragrance, easy to obtain, reduce stimulating effect

Active Publication Date: 2013-06-05
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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  • Formula of Chinese style flue-cured tobacco flavoring essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 Essence preparation (mass percentage)

[0037] Virginia tobacco extract 0.3%, plum extract 1.2%, Yunyan extract 2.5%, Zimbabwe tobacco extract 8.5%, glycerin 41.5%, propylene glycol 38%, distilled water 8%.

Embodiment 2

[0038] Embodiment 2 Essence preparation (mass percentage)

[0039] Virginia tobacco extract 0.1%, plum extract 2%, Yunyan extract 1%, Zimbabwe tobacco extract 10%, glycerin 30%, propylene glycol 50%, distilled water 6.9%.

Embodiment 3

[0040] Embodiment 3 Essence preparation (mass percentage)

[0041] Virginia tobacco extract 0.5%, plum extract 0.1%, Yunyan extract 3%, Zimbabwe tobacco extract 5%, glycerin 50%, propylene glycol 40%, distilled water 1.4%.

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PUM

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Abstract

The invention discloses a formula of Chinese style flue-cured tobacco flavoring essence. According to the formula, the flavoring essence consists of the following components in percentage by mass: 0.1 to 0.5 percent of Virginia tobacco extractum, 0.1 to 2 percent of plum extractum, 1 to 3 percent of Yunyan tobacco extractum, 5 to 10 percent of Zimbabwe tobacco extractum, 30 to 50 percent of glycerin, 30 to 50 percent of propylene glycol and 1 to 10 percent of distilled water. By the formula, taste of the tobacco can be improved, natural sweet fragrance of the tobacco can be enhanced, dry, astringent and bitter mouthfeel of customers can be improved and requirements of the customers can be met.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a Chinese-style flue-cured tobacco flavoring formula. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. I...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 桂建国
Owner GUANGZHOU AOJIAN PERFUME
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