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Tobacco feeding essence formula

A technology for adding flavor and tobacco, which is applied in directions such as tobacco, tobacco preparation, essential oil/spice, etc., can solve the problems of less pure tobacco aroma, unpleasant residual flavor, insufficient alcohol and the like, and achieves increasing natural sweet flavor, easy acquisition, and reduction of stimulating effect

Active Publication Date: 2013-06-05
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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  • Tobacco feeding essence formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 Essence preparation (mass percentage)

[0037] Maillard reaction product 30%, plum extract 15%, honey essence 10%, maple extract 2%, licorice extract 10%, jujube extract 2%, grape juice extract 2%, Virginia tobacco extract 1 %, glycerin 5%, propylene glycol 14%, distilled water 9%.

Embodiment 2

[0038] Embodiment 2 Essence preparation (mass percentage)

[0039] Maillard reaction 25%, plum extract 20%, honey essence 8%, maple extract 6%, licorice extract 8%, jujube extract 5%, grape juice extract 1%, Virginia tobacco extract 2 %, glycerin 2%, propylene glycol 17%, distilled water 6%.

Embodiment 3

[0040] Embodiment 3 Essence preparation (mass percentage)

[0041] Maillard reaction 36%, plum extract 10%, honey essence 12%, maple extract 1%, licorice extract 17%, jujube extract 1%, grape juice extract 4%, Virginia tobacco extract 1 %, glycerin 3%, propylene glycol 10%, distilled water 5%.

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PUM

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Abstract

The invention discloses a tobacco feeding essence formula, which consists of the following components in percentage by mass: 25-50 percent of Maillard reactant, 10-20 percent of plum extract, 8-15 percent of honey essence, 1-6 percent of maple extract, 8-20 percent of liquoric root extract, 1-5 percent of red date extract, 1-5 percent of grape juice extract, 1-2 percent of Virginia tobacco extract, 2-10 percent of glycerin, 10-20 percent of propylene glycol and 5-15 percent of distilled water. Due to the adoption of the Chinese style cured tobacco feeding essence formula, the smoking taste oftobacco can be improved, natural sweet taste of tobacco can be increased, the dry, acerbic and bitter mouthfeels of consumers are improved, and the requirements of consumers are met.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a tobacco flavoring essence formula. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. In addition to imp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00
Inventor 桂建国
Owner GUANGZHOU AOJIAN PERFUME
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