Preparation method for gallnut sustained release gel
A technology of slow-release gel and gallnut, which is applied in the field of preparation of gallnut slow-release gel, to achieve the effect of good stretchability, plump cell body and uniform texture
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[0036] The preparation method of Galla gall slow-release gel of the present invention, it comprises the steps:
[0037] The first step, the preparation of Galla gall freeze-dried powder:
[0038] Weigh 400 g of Galla gallica original drug, knock it open, wash it to remove insect scale, and dry it in a cool and ventilated place; use a low-temperature ultra-fine pulverizer (ZMD-40, Jiangsu, China) to carry out ultra-fine pulverization at 0 ° C, pass 140 Mesh sieve, add 1200ml deionized water, shake at room temperature 150rpm for 48 hours (use HYD constant temperature shaker, made by Wuhan Scientific Instrument Factory, Chinese Academy of Sciences), filter, centrifuge, take supernatant, put it in -70℃ freezer for 12 hours Take it out, use a lyophilizer (Christ Alpha1-2, Germany) to run for 288 hours under the condition of 0.6mbar, and make 150g of light yellow lyophilized powder, refrigerate at 4°C after 60Co irradiation for 30 minutes;
[0039] The second step, gel preparation...
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