Method for breeding seed konjac from konjac corms by removing terminal buds

Abstract

A method for breeding seed konjac from konjac corms by removing terminal buds is disclosed. The specific method and the benefits thereof are as follows: the terminal bud of each konjac corm before overwintering storage is removed so as to avoid the physiological consumption of the terminal bud in the overwintering period and to start and promote the physiological activity of lateral buds in the overwintering period; a konjac dedicated callusing chemical is used, thereby avoiding wound infection; a 6-benzylaminopurine fluid is used for soaking to improve the activity of the lateral buds of the corms; dormancy breaking and germination acceleration are performed before sowing so that the lateral buds come out in advance; therefore, the growth period is prolonged, and diseased seeds can be discovered before sowing, thus avoiding losses; an appropriate distance between row and plant is capable of increasing the amount of the seed konjac and the acre yield thereof; an appropriate culture method is capable of promoting the konjac to sprout and come up out of the ground as soon as possible; a systematic terminal bud removing breeding method is capable of reducing the probability of the corms suffering plant diseases and insect pests, increasing the survival ratio and increasing the amount of good-quality seed konjac, thereby improving the economic benefit.

Description

technical field [0001] The invention relates to a method for breeding crops, in particular to a method for removing buds from konjac bulbs and breeding seed taro. Background technique [0002] Konjac, also known as Konjac, belongs to the perennial tuber herbaceous plant of Araceae; it is mainly produced in the tropical and subtropical regions of the Eastern Hemisphere, and China is one of its origins. Sichuan, Hubei, Hunan, Yunnan, Guizhou, Shaanxi, Guangdong, Guangxi, Anhui, Fujian, Taiwan There are many kinds of konjac, there are more than 260 varieties in the world, and 21 kinds in China, 8 of which are endemic to China. [0003] The history of the application of konjac in our country was first seen in Tao Hongjing's "Famous Doctors" in the Wei and Jin Dynasties. Konjac was first recorded as a medicine, and later medical works of all dynasties were compiled. method. [0004] Konjac is a beneficial alkaline food. For people who eat too much animal-based acidic food, eati...

AI Technical Summary

Problems solved by technology

In 2006, domestic and foreign demand for fresh konjac was 900,000 tons, while the output was only 520,000 tons, far from meeting the demand

[0007] Since the 1980s, Chinese konjac has started to develop industrially, but due to the late start, there has been no major breakthrough in planting technology, especially in the breeding of konjac seed, there are many deficiencies. Since konjac is a perennial plant, the seeds have to pass Only after 2-3 years of cultivation can it be used as a kind of taro to produce commercial taro. In order to speed up the production speed of konjac, people have thought of many ways. Now the more popular methods are rhizome propagation method, small tuber propagation method and cutting propagation method, etc. Compared with seed breeding, these methods have greatly accelerated the breeding speed, but there are still many shortcomings

Patent No. 01131202.5 announced "A Method for Industrialized Rapid Propagation of Konjac", which is to change the natural growth cycle of konjac rhizome expansion through heat stimulation on the basis of tissue culture seedlings, and the matching growth and cultivation technology realizes the artificial rapid growth of previous generations. Propagation, this method still can only obtain the miniature taro seed below 60g through several generations of propagation, can't meet the needs of producing commercial konjac quickly; The effect is to create pollination opportunities to obtain a large number of low-cost konjac seeds, but it still takes 2-3 years for the konjac seeds to be cultivated into seed taro, which still cannot meet the needs of quickly producing commercial taro

In addition, there are many places in the folk that adopt the method of budding and cutting into pieces to breed taro, but the operation is generally simple, and no attention is paid to disinfection, cutting method, cutting size, germination and cultivation methods, resulting in low survival rate and affecting economic benefits.