A kind of candied fruit of Flammulina velutipes and red dates

Abstract

The invention discloses a needle mushroom red date preserved fruit which consists of the following raw materials by weight: 100-120 parts of needle mushroom, 40-50 parts of red date meat, 10-15 parts of silkie meat, 60-70 parts of fresh orange juice, 30-40 parts of onion sauce, 30-40 parts of yellow wine, 20-30 parts of mung bean, 10-15 parts of kidney bean, 0.5-1 part of rose essential oil, 10-15 parts of non-dairy creamer, 5-6 parts of Prunus humilis Bunge leaf, 3-4 parts of highland barley, 4-5 parts of gynostemma pentaphylla, 3-4 parts of rehmannia leaf, 3-4 parts of shepherd's purse seeds, 5-6 parts of motherwort, 3-4 parts of herba epimedii, 3-4 parts of glossy privet fruit, 6-8 parts of food additive, 50-60 parts of honey and 40-50 parts of brown sugar. According to the needle mushroom red date preserved fruit, the needle mushroom and red dates are taken as main materials, and the preserved fruit is rich in nutrition and good in taste. Moreover, extracts of traditional Chinese medicinal materials such as the gynostemma pentaphylla, rehmannia leaf, shepherd's purse seeds and motherwort are added, so that the preserved fruit has good health maintenance and health care effects and beneficial to human health.

Description

Technical field

[0001] The invention mainly relates to the technical field of the preparation method thereof, and particularly relates to a preserved enoki mushroom and red jujube fruit. Background technique

[0002] At present, with the exception of individual canned or pickled products, edible fungi are customarily eaten as dishes after each meal is cooked. However, the traditional edible method is troublesome to process, and it is not convenient for people to taste the delicacy of edible fungus anytime and anywhere, and absorb its richness.

[0003] Rich nutrition, and then exert its health care function. Summary of the invention

[0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of enoki mushroom and red date preserved fruit.

[0005] The present invention is realized by the following technical solutions: a kind of enoki mushroom and red date preserved fruit, which is composed of the following raw materials in parts...

Examples

Embodiment Construction

[0014] A kind of enoki mushroom and red date preserved fruit, which is characterized in that it is composed of the following parts by weight (Kg) of raw materials: enoki mushroom 100, red date meat 40, black chicken 10, fresh orange juice 60, onion juice 30, yellow wine 30, mung bean 20, kidney bean 10, rose essential oil 0.5, non-dairy creamer 10, calcium fruit leaf 5, highland barley 3, gynostemma 4, rehmannia leaf 3, shepherd's purse seed 3, motherwort 5, fairy spleen 3, Ligustrum lucidum 3, food additives 6, honey 50, brown sugar 40, water Right amount:

[0015] Food additives, prepared by mixing the following parts by weight (Kg) of raw materials: citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, coix seed oil 1, red wine 10;

[0016] The preparation method of the food additive is as follows: pour red wine into a pot, add peach gum, heat, and after the peach gum melts, pour in citric acid, edible gelatin, aloe extract, and coix seed oil, mix and set aside.

[001...

Technical field

[0001] The invention mainly relates to the technical field of the preparation method thereof, and particularly relates to a preserved enoki mushroom and red jujube fruit. Background technique

[0002] At present, with the exception of individual canned or pickled products, edible fungi are customarily eaten as dishes after each meal is cooked. However, the traditional edible method is troublesome to process, and it is not convenient for people to taste the delicacy of edible fungus anytime and anywhere, and absorb its richness.

[0003] Rich nutrition, and then exert its health care function. Summary of the invention

[0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of enoki mushroom and red date preserved fruit.

[0005] The present invention is realized by the following technical solutions: a kind of enoki mushroom and red date preserved fruit, which is composed of the following raw materials in parts...

Examples

Embodiment Construction

[0014] A kind of enoki mushroom and red date preserved fruit, which is characterized in that it is composed of the following parts by weight (Kg) of raw materials: enoki mushroom 100, red date meat 40, black chicken 10, fresh orange juice 60, onion juice 30, yellow wine 30, mung bean 20, kidney bean 10, rose essential oil 0.5, non-dairy creamer 10, calcium fruit leaf 5, highland barley 3, gynostemma 4, rehmannia leaf 3, shepherd's purse seed 3, motherwort 5, fairy spleen 3, Ligustrum lucidum 3, food additives 6, honey 50, brown sugar 40, water Right amount:

[0015] Food additives, prepared by mixing the following parts by weight (Kg) of raw materials: citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, coix seed oil 1, red wine 10;

[0016] The preparation method of the food additive is as follows: pour red wine into a pot, add peach gum, heat, and after the peach gum melts, pour in citric acid, edible gelatin, aloe extract, and coix seed oil, mix and set aside.

[001...