Preparation method of immunity improving beverage

A production method, a technology of immunity, applied in the direction of food preparation, bacteria used in food preparation, food science, etc., can solve the problem of cooling packaging, etc.

Inactive Publication Date: 2014-06-11
QINGDAO HUINENGDUO AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

f cooling pack
Lactic acid bacteria drinks can be existing in the market or made by yourself according to the current formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] A preparation method for enhancing immunity drink, comprising sweet potato, lactic acid bacteria beverage, citric acid, auxiliary agent; its preparation method is as follows: A. preparation of raw materials; prepare sweet potato extract 100ml, first take 1-2 intact sweet potatoes, Cut into 2*2 or so large blocks, then put them into a blender for stirring, operate according to the instructions of the blender used, vacuum filter twice after stirring, and then centrifuge by centrifugation, the centrifugation method 2000 revolutions per second, 3 minutes, take the supernatant solution to get a relatively pure sweet potato extract, 200ml of lactic acid bacteria beverage and auxiliary agents, b. Deployment: Add other materials except citric acid into stainless steel containers in turn, and use a mixer Stir evenly, c homogenize at 78 degrees Celsius, vacuum 23 Pa, homogenize 3 times, d degass, degas at 0.5 Pa at a temperature lower than 32 degrees Celsius, e sterilize; use bus ...

Embodiment 2

[0007] A preparation method for enhancing immunity drink, comprising sweet potato, lactic acid bacteria beverage, citric acid, auxiliary agent; its preparation method is as follows: A. preparation of raw materials; prepare sweet potato extract 100ml, first take 1-2 intact sweet potatoes, Cut into 2*2 or so large blocks, then put them into a blender for stirring, operate according to the instructions of the blender used, vacuum filter twice after stirring, and then centrifuge by centrifugation, the centrifugation method 2000 revolutions per second, 3 minutes, take the supernatant solution to get a relatively pure sweet potato extract, 200ml of lactic acid bacteria beverage and auxiliary agents, b. Deployment: Add other materials except citric acid into stainless steel containers in turn, and use a mixer Stir evenly, c homogenize at 83 degrees Celsius, vacuum 23 Pa, homogenize 3 times, d degass, degas at 0.5 Pa at a temperature lower than 38 degrees Celsius, e sterilize; use bus ...

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PUM

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Abstract

The invention relates to a preparation method of an immunity improving beverage. The immunity is a physiologic response of human body identification and exclusion elimination. The immune system realizes the immune function in human bodies, and an investigation result of present per capital health level shows that the immunity of the human body is much worse than before with the development of the society, so the beverage provided in the invention, containing substances capable of improving the immunity, can be drunk by people to improve the immunity.

Description

technical field [0001] The invention relates to a beverage method capable of increasing immunity, which belongs to the field of food. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". It is the immune system that performs this function in the human body, but along with the current development of the society and the survey results of the current per capita health level, the immunity of the human body is not as good as before, so the beverage of the present invention contains substances that can increase immunity. A way for people to boost their immunity after drinking it. Sweet potatoes enhance skin resistance. The skin is also a member of the human immune system, and is the first barrier for the human body to resist exte...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/04A23L2/56A23L2/60A23L33/00A23V2002/00A23V2400/11A23V2200/324A23V2250/21A23V2250/032
Inventor杨立飞鞠慧战靖
OwnerQINGDAO HUINENGDUO AGRI DEV