Eggplant seed germination accelerating method

Abstract

The invention provides an eggplant seed germination accelerating method comprising seed selection, seed soaking with a seed soaking agent, microwave nutrition liquid seed soaking, refrigerator temperature-varying seed storage, rare earth seed dressing, and finally germination accelerating. The germination accelerating method can improve the seed germination rate, shortens the germination accelerating time, and relieves the field incidence rate; and moreover, eggplant planted after germination accelerating is flourishing in leaves of a growing period, and strong in drought resistance and cold resistance, and eggplant fruits after maturing are large in size and good in taste.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of eggplant seeds. Background technique [0002] Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be stimulated, such as lettuce, spinach, eggplant, and garlic. Different vegetables have different germination methods. There are hanging well method, refrigeration method, sand mixing method and so on. Different germination methods correspond to different vegetable seeds. Generally, before germination, seeds must be selected, sterilized, and soaked, and finally germination is performed. ...

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.