Intelligent menu

Abstract

The invention relates to an intelligent menu comprising a cooking information module. The cooking information module comprises step progress information, control index information, event recognizing information and human-computer interactive information. The intelligent menu is characterized in that the step progress information comprises cooking steps of relative dishes in the cooking process; the control index information comprises control objects and control parameters in the relative cooking steps; the human-computer interactive information comprises the interaction reminding information between a human and a cooker during cooking; the event recognizing information comprises adopted measures for normal step switching and abnormal events occurring suddenly the cooking process; the step progress information, the control index information, the event recognizing information and the human-computer interactive information are relative and are capable of scheduling information mutually. The intelligent menu has high generality as a menu, and the requirements on cooking safety and personal taste selection can be met for users.

Description

technical field [0001] The invention relates to an intelligent recipe, in particular to an intelligent recipe that can be recognized and executed by an intelligent cooking stove. Background technique [0002] With the development of information technology, especially the advancement of network information technology and automatic control technology, more and more cooking stoves that can be remotely controlled have entered daily life, such as the use of microwave ovens with certain recipes stored in them, Electric rice cooker, electric pressure cooker...and become an indispensable part of the kitchen, which greatly improves people's living standards and reduces the labor intensity of the kitchen. [0003] Cooking appliances such as microwave ovens and rice cookers that store recipes can only cook relatively simple dishes, and cannot realize some cooking actions that people are accustomed to, such as frying, frying, and stir-frying, which are most commonly used in Chinese dish...

AI Technical Summary

Problems solved by technology

[0005] This type of recipe only realizes the most basic automatic control of some basic operations of the cooking stove. However, during the cooking process, the safety control of cooking and the cooperation between the cooking stove and other auxiliary cooking equipment, The user's personalized selection during the execution of the smart recipe and the establishment of a smart recipe that is universal to the stove are not involved in the existing electronic smart recipes

[0006] More importantly, although many electronic recipes have appeared today, and some electronic recipes are already in use, yet all such recipes do not have a unified or standard data structure, which makes the electronic recipes that exist today There are serious problems in versatility and universality. An electronic recipe that can be used on one type of cooking equipment cannot be used on another cooking equipment.

That is, the data format of recipes is not standardized

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