Freeze-drying method of purslane
A technology of purslane and fresh purslane, applied in the field of medicine, can solve the problem of high content of active ingredients
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Embodiment 1
[0032] Put the cleaned purslane into a steaming container, heat it with a strong fire and steam it to the top, take it out, put it in a lyophilizer, freeze it to -20°C, evacuate it to a drying chamber pressure of 30Pa, heat sublimation, sublimation The temperature is controlled below 40°C, and the analysis temperature is controlled below 45°C until dry.
Embodiment 2
[0034] Blanch the purified purslane in boiling water for 2 minutes, take it out, put it in a freeze dryer, freeze it to -28°C, vacuumize it to a pressure of 50Pa in the drying room, and heat it for sublimation. The sublimation temperature is controlled at 50°C, and the analysis temperature is Control below 45°C until dry.
Embodiment 3
[0036] Blanch the purified purslane in boiling water for 1 minute, take it out, put it in a freeze dryer, freeze it to -32°C, evacuate it to a pressure of 50Pa in the drying room, and heat it for sublimation. The sublimation temperature is controlled at 50°C, and the analysis temperature is Control below 45°C until dry.
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