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Soymilk machine and method for making soymilk

A soymilk machine and soymilk technology, applied in the field of beverage making devices, can solve problems such as soymilk overflow

Inactive Publication Date: 2015-04-01
KONINKLJIJKE PHILIPS NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, during the cooking stage, soy milk can easily overflow due to boiling

Method used

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  • Soymilk machine and method for making soymilk
  • Soymilk machine and method for making soymilk

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Embodiment Construction

[0023] Reference will now be made to the disclosed embodiments, one or more examples of which are illustrated in the drawings. The examples are provided by way of illustration of the disclosure and are not meant to be limiting of the disclosure. For example, features illustrated or described as part of one embodiment can be used with another embodiment to yield a still further embodiment. The present disclosure is intended to cover these and other modifications and variations that fall within the scope and spirit of the present disclosure.

[0024] Embodiments of the present invention are based on figure 1 An exemplary method of making soymilk using the O. soymilk machine shown is described.

[0025] figure 1 is a schematic flow chart of the cooking stage of the soybean milk making process according to an embodiment of the present invention. Wherein the cooking stage of the soybean milk production process may include:

[0026] S01: Start the cooking phase

[0027] S02: H...

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Abstract

The present invention relates to a method for making soymilk with a soymilk machine, said soymilk machine (200) comprising a level sensor (204) and a heating device (203), said method comprises steps: obtaining a measured value by said level sensor, said measured value being positively correlated with resistance between said level sensor and liquid in said soymilk machine; comparing said measured value with a first threshold when the temperature of said liquid is lower than a first preset temperature; comparing said measured value with a second threshold when the temperature of said liquid is higher than said first preset temperature; adjusting the power of said heating device if said measured value is lower than or equal to the first threshold when the temperature of said liquid is lower than the first preset temperature; adjusting the power of said heating device if said measured value is lower than or equal to the second threshold when the temperature of said liquid is higher than the first preset temperature. The present invention also relates to a home soymilk machine corresponding to said method.

Description

technical field [0001] The invention relates to a device for making beverages and a method for making beverages, in particular to a soymilk machine and a method for making soymilk. Background technique [0002] Soymilk contains many high-quality proteins, vitamins, amino acids and trace elements, so it has high nutritional value and is therefore an ideal health food. With the increase of food safety issues nowadays and people's awareness of healthy and green lifestyle has been gradually strengthened, considering hygiene and safety, people often choose homemade soybean milk. Home soymilk makers are becoming more and more popular in Asian countries. The demand for soymilk machines has driven the rapid growth of the household soymilk machine market. [0003] In the process of making soybean milk, the cooking stage is very important. Ordinary soymilk will cook raw soymilk until boiling and keep the temperature for more than 10 minutes. This process is used to remove those in...

Claims

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Application Information

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IPC IPC(8): A47J43/07
Inventor 王常杰蒉霄云于东海
Owner KONINKLJIJKE PHILIPS NV
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