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Pretreatment process for the production of duck products

A pretreatment and process technology, applied in the direction of processed meat, poultry processing, slaughtering, etc., can solve the problems of blood splashing, polluting the production environment, time-consuming and labor-intensive, etc., and achieve the effect of improving processing efficiency and realizing pretreatment

Inactive Publication Date: 2016-02-24
襄阳富襄现代农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0004] In the traditional production process, the process of slaughtering ducks is usually to directly cut off the neck and other processes, which will cause a large amount of blood to splash out and pollute the production environment; moreover, during the slaughtering process of ducks, ducks often show signs of struggling and breaking free, which is time-consuming and laborious

Method used

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Embodiment Construction

[0018] In the following, the applicant provides a preferred implementation of the present invention. The process and parameters provided below are only an illustration of the present invention and do not constitute a particular limitation. Those skilled in the art can reasonably adjust and modify the process according to the needs of the production site, mechanical devices, staffing, etc., and such changes still belong to the protection scope of the present invention.

[0019] The process practice was carried out at the shelduck production and processing base in Baokang County, Xiangyang City, Hubei Province, including the following specific links:

[0020] 1: For hanging ducks, put the duck paws at the bottom corner of the hanging ducks, shoot one duck for each hanging duck, and hang the hanging ducks on the chain. The chain used is made of stainless steel, each meter of chain runs for 15 seconds, and each duck enters the next process after about 1-10 seconds;

[0021] 2: T...

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PUM

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Abstract

The present invention discloses a pretreatment process for the production of duck products, and the pretreatment process includes the following steps: 1) duck delivery: ducks are hung on a chain by a duck hanging bat, and the ducks are transferred to the anesthetic room; 2) duck anesthesia: the ducks are stun by an electrical stunning machine in the anesthetic room, and the ducks are transmitted to the bloodletting room; 3) duck bloodletting: the ducks are subjected to bloodletting, and the ducks are transmitted to the cleaning room; 4) duck cleaning: after bloodletting, the ducks are subjected to high temperature cleaning, and the cleaned ducks are put into a soup pot and soaked in soup. The technical scheme of the invention realizes a full pretreatment before the duck products enter the normal process flow, simplifies the subsequent processing and production, and improves the production efficiency.

Description

technical field [0001] The invention relates to a pretreatment process for duck product production and belongs to the field of deep processing of poultry products. Background technique [0002] Duck products such as Juewei duck and little black duck are warmly welcomed by a large number of consumers because of their good taste, and their market sales are also increasing day by day. In order to meet consumption needs, this requires duck product manufacturers to provide more duck product raw materials better and faster. [0003] In the production process of duck products, the purchased and bred ducks are first slaughtered on the production line, and then go into formal processing such as depilation. The process of slaughtering ducks on the production line is usually regarded as the pretreatment of ducks, and the progress and effect of pretreatment have an important impact on the subsequent production process. [0004] In the traditional production process, the process of sla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B3/08A22C21/04
CPCA22B3/08A22B3/086A22C21/04
Inventor 周国华罗运军胡春堂
Owner 襄阳富襄现代农业开发有限公司
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